Baked Pumpkin Donuts

$To make tasty baked pumpkin donuts, gather these simple ingredients: - 1 cup canned pumpkin puree - 2/3 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) These ingredients create a warm, spiced flavor. The pumpkin gives moisture, while sugars add sweetness. Applesauce helps keep the donuts soft. The eggs act as a binder to hold everything together. The spices bring out the fall vibe. You can find the Full Recipe for detailed steps to make these delights. 1. Preheat oven and prepare your donut pan First, set your oven to 350°F (175°C). Grease your donut pan lightly or use a silicone mold for easy removal. 2. Mix wet and dry ingredients separately In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract. Mix until smooth. In another bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This is your dry mix. 3. Combine materials and fill donut pans Gently fold the dry mix into the wet mix. Stir until just combined. Using a piping bag or spoon, fill each cavity of the donut pan about three-quarters full. Do not overfill. 1. Bake donuts at 350°F for 12-15 minutes Place the filled pan in the oven. Bake for 12 to 15 minutes. 2. Check doneness with a toothpick To check if they’re done, insert a toothpick into the center. It should come out clean. 1. Prepare the glaze mixture In a small bowl, whisk together the powdered sugar and milk. Aim for a smooth consistency. If needed, add more milk or powdered sugar. 2. Dip donuts and let the glaze set Once the donuts are cool, dip the top of each one into the glaze. Let any extra glaze drip off. Place them on a wire rack to set. Enjoy these baked pumpkin donuts for a cozy treat! For the complete recipe, check out the Full Recipe section. To make your baked pumpkin donuts light and fluffy, avoid overmixing. When you combine your wet and dry ingredients, stir until just mixed. If you mix too much, your donuts will be dense. Cooling is key for glazing. After baking, let the donuts sit in the pan for five minutes. This helps them firm up, making it easier to glaze. Then, transfer them to a wire rack. This allows air to circulate and keeps the glaze from melting. Adding spices can make your donuts even better. Try including a pinch of ground cloves or allspice for extra warmth. You can also mix in some chopped nuts for a nice crunch. For toppings, think beyond the glaze. You can sprinkle cinnamon sugar on top or drizzle melted chocolate. These small changes can make your donuts stand out. For the full recipe, check out Cozy Baked Pumpkin Donuts. {{image_4}} You can easily make these baked pumpkin donuts fit your diet. - Dairy-free substitutes: Use almond milk or coconut milk instead of regular milk. For the glaze, try coconut cream instead of milk. You can also switch out eggs with flaxseed meal mixed with water. - Gluten-free options: Replace the all-purpose flour with a gluten-free flour mix. Make sure the mix includes xanthan gum for better texture. Want to jazz up your donuts? Here are some fun ideas. - Adding chocolate chips or nuts: Fold in chocolate chips or chopped nuts to the batter. This adds a nice crunch and extra flavor. - Seasonal spices adjustments: Try adding cardamom or allspice for a twist. These spices can enhance the warmth of your pumpkin flavor. Don't feel limited to one glaze. You can switch things up. - Cream cheese or maple glaze variations: Mix cream cheese with powdered sugar and milk for a rich glaze. For a maple twist, use pure maple syrup in place of milk in the glaze. - Additional flavorings for the glaze: Add vanilla or almond extract to your glaze for extra flavor. A sprinkle of cinnamon can also bring a lovely warmth. For the full recipe, check out the Cozy Baked Pumpkin Donuts section above. To keep your baked pumpkin donuts fresh, store them in airtight containers. This step helps to prevent them from drying out. If you want to enjoy them later, you can choose to refrigerate them. Just remember that refrigeration may slightly change their texture. Room temperature storage works well too, especially for short periods. Donuts can stay fresh at room temperature for about two days. Freezing is a great way to save leftover donuts. To freeze them, let the donuts cool completely. Then, wrap each donut in plastic wrap. Place them in a freezer bag, and remove as much air as possible. This method helps keep them tasty. To thaw, simply take a donut out and let it sit at room temperature for about 30 minutes. You can also warm them in the microwave for a few seconds if you want them warm and cozy again. Enjoy your baked pumpkin donuts anytime! How to make baked pumpkin donuts light and fluffy? To keep your donuts light and fluffy, avoid overmixing the batter. Mix until just combined. This helps trap air in the mixture. Also, make sure your baking powder and baking soda are fresh. They give the donuts the lift they need. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Roast a pumpkin, scoop out the flesh, and blend it until smooth. Keep in mind, fresh pumpkin may have more moisture. Adjust your recipe for that if needed. What toppings are best for pumpkin donuts? Classic toppings include a simple glaze made from powdered sugar and milk. You can also sprinkle cinnamon sugar on top. For a twist, try crushed nuts or chocolate drizzle. Each adds a fun flavor. How can I tell when my donuts are fully baked? To check if your donuts are done, insert a toothpick into the center. If it comes out clean, they are ready. If not, bake for a few more minutes. Is it possible to make these donuts vegan? Yes, you can make vegan pumpkin donuts! Substitute eggs with flaxseed meal mixed with water. Use non-dairy milk and applesauce. These swaps work well without losing flavor. For the full recipe, refer to the earlier sections. You now know how to make baked pumpkin donuts. With simple ingredients and steps, you can enjoy this tasty treat. Remember to mix well without overdoing it for a light texture. Try different flavors and toppings to keep things fun. Store your donuts right to keep them fresh. Whether it's for a gathering or a snack, these donuts are sure to please. Dive into baking and create your own delicious moments!$

Indulge in the warmth of fall with these cozy baked pumpkin donuts! Perfectly fluffy and flavored with spices, these treats are made with simple ingredients like pumpkin puree and applesauce, making them a delightful guilt-free snack. Glazed to perfection, they are a must-try for any pumpkin lover! Click through to explore the full recipe and discover how easy it is to make these seasonal delights at home. Enjoy the sweetness of autumn!

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Ingredients

1 cup canned pumpkin puree

2/3 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly or using a silicone mold for easy release.

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well incorporated.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This will be your dry mixture.

Carefully fold the dry ingredients into the wet mixture. Stir gently until just combined; it's important not to overmix to keep the donuts light and fluffy.

Using a piping bag or a spoon, fill each cavity of the donut pan about three-quarters full with the batter, making sure not to overfill.

Place the filled donut pan into the preheated oven and bake for 12-15 minutes. The donuts are done when a toothpick inserted into the center comes out clean.

Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack. This helps them firm up and makes for easier glazing.

To prepare the glaze, whisk together the powdered sugar and milk in a small bowl until you achieve a smooth consistency. If the glaze is too thick, add a little more milk; if too thin, add extra powdered sugar to reach the desired thickness.

Once the donuts have completely cooled, dip the top of each donut into the glaze, allowing any excess to drip off. Place them back on the wire rack to set the glaze.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

- Presentation Tips: For an appealing display, arrange the glazed donuts on a wooden platter. Consider adding a sprinkle of cinnamon over the top or a light drizzle of caramel sauce for an extra touch of warmth and flavor. Enjoy your delightful creation!