. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease your donut pan well. Use non-stick spray or oil to keep donuts from sticking. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, applesauce, and eggs. Add in the vanilla extract. Whisk these ingredients together until smooth. This mix brings out the pumpkin's rich flavor. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Sifting helps combine these ingredients well and avoids clumps. This step creates a consistent dough, which is crucial for texture. Gradually add the dry mix into the wet ingredients. Use a spatula or wooden spoon to stir gently. Mix only until the flour disappears. Overmixing can make the donuts tough. Take a spoon or piping bag to fill each donut cavity about 3/4 full. This gives your donuts room to rise. If you fill them too much, they might overflow. Place the filled donut pan in your preheated oven. Bake for 12-15 minutes. Check doneness by inserting a toothpick into a donut. If it comes out clean, your donuts are ready. Let them cool for 5 minutes in the pan before moving them to a wire rack. For the full experience, check the Full Recipe to make these delicious treats at home! To make light and fluffy donuts, avoid overmixing your batter. When you combine wet and dry ingredients, mix just until you see no flour. This keeps the donuts soft. Use room temperature eggs and pumpkin puree. They help create a smooth batter that rises well. Lastly, ensure you measure flour correctly. Too much flour can make your donuts dense. To prevent sticking, grease your donut pan well. Use non-stick spray or oil to coat each cavity. You can also dust the pan with flour after greasing. This gives an extra layer of protection. If your donuts do stick, let them cool for a few minutes before removing. Gently run a knife around the edges to help release them. While cinnamon sugar is classic, you can try other coatings. A simple glaze with powdered sugar and milk adds sweetness. For a chocolate twist, dip donuts in melted chocolate. You can also roll them in crushed nuts or coconut for texture. If you want a spice kick, mix cocoa powder with powdered sugar for a chocolatey treat. These options make your donuts fun and unique! {{image_4}} You can easily add chocolate chips or nuts to your baked pumpkin donuts. Just fold in about 1/2 cup of mini chocolate chips or chopped nuts, like walnuts or pecans, right before you fill the donut pan. This simple step boosts flavor and adds a nice texture. Chocolate pairs well with the spices in the donuts, making each bite even more delightful. If you want to switch up the usual cinnamon sugar coating, consider frosting options. A simple cream cheese frosting adds a rich, tangy flavor. Mix together 4 oz of cream cheese, 1/2 cup of powdered sugar, and a splash of vanilla. For a glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk. Drizzle over the cooled donuts for a sweet touch. You can also top them with a sprinkle of crushed nuts or cocoa powder for added flair. While cinnamon, nutmeg, and ginger are classic spices for pumpkin donuts, you can experiment with others. Try adding a pinch of allspice or cardamom for a unique twist. You could even mix in a bit of clove for a stronger flavor. Adjust the amounts to fit your taste. Small changes in spices can lead to delightful new flavors in your baked pumpkin donuts. To keep your baked pumpkin donuts fresh, store them in an airtight container. Ensure they are completely cool before sealing. They can last up to three days at room temperature. If you want them to last longer, refrigeration is a good option. Just remember that cold storage can change their texture a bit. If you want to freeze your donuts, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they won’t get freezer burn. They can stay good for up to three months. When you’re ready to eat them, simply thaw them at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5 to 10 minutes. This method revives their soft texture. You can also microwave them for about 10-15 seconds, but this might make them a bit chewy. Enjoy your donuts warm for the best taste! For the full recipe, check out the [Full Recipe]. Yes, you can make baked pumpkin donuts dairy-free. Use coconut oil instead of butter. Substitute unsweetened applesauce for dairy ingredients like yogurt or milk. This keeps the donuts moist and tasty without dairy. Baked pumpkin donuts stay fresh for about three days. Store them in an airtight container at room temperature. For longer freshness, keep them in the fridge for up to a week. They are best enjoyed within the first few days. Serve baked pumpkin donuts warm or at room temperature. You can dust them with cinnamon sugar for extra flavor. Pair them with a warm drink like coffee or cider. For a fun twist, try serving with a side of maple syrup. Yes, canned pumpkin works great for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling. It saves you time and still gives you a rich pumpkin flavor. You can tell the donuts are done when a toothpick comes out clean. Bake them for 12-15 minutes at 350°F. They should spring back gently when touched. Enjoy making these delicious treats from the Full Recipe! You've learned how to make baked pumpkin donuts from start to finish. We covered the key ingredients, step-by-step instructions, and tips for fluffy results. Remember, you can mix and match flavors or try different toppings. Proper storage helps keep your donuts fresh for longer. Whether you're baking for yourself or a gathering, these treats will impress. Enjoy your delicious creations and have fun experimenting with different flavors!](https://tossedtastes.com/wp-content/uploads/2025/08/f4559351-65c3-4b5f-be9b-dd04218daa5b-300x300.webp)
BAKED PUMPKIN DONUTS
Indulge in the flavors of fall with these irresistible Spiced Autumn Baked Pumpkin Donuts! This simple recipe features pure pumpkin puree, warm spices, and a delightful cinnamon sugar coating, making it a perfect treat for cozy mornings or festive gatherings. Discover how easy it is to create these fluffy donuts at home. Click through to explore the full recipe and bring some autumn magic to your kitchen!