Cinnamon French Toast Sticks Simple and Tasty Recipe

November 20, 2025March 28, 2025 by Chef Elliot

Ingredients

List of Required Ingredients

To make Cinnamon French Toast Sticks, gather these items:

– 4 thick slices of brioche or challah bread

– 2 large eggs

– 1/2 cup milk (or almond milk for a dairy-free option)

– 1 tablespoon vanilla extract

– 1 teaspoon ground cinnamon

– 2 tablespoons sugar (brown sugar for a richer flavor)

– Pinch of salt

– 2 tablespoons butter (or coconut oil) for cooking

– Maple syrup and powdered sugar for serving

Optional Ingredients for Variations

You can add fun twists by using these optional ingredients:

– A splash of orange juice for a citrusy kick

– Nutmeg for extra warmth

– Fresh berries for a fruity touch

– Chocolate chips for a sweet surprise

Substitutions for Dietary Preferences

If you have dietary needs, here are some swaps:

– Use gluten-free bread for a gluten-free option.

– Replace eggs with flaxseed meal mixed with water for a vegan choice.

– Choose almond or coconut milk to keep it dairy-free.

– Swap sugar with a sugar substitute like stevia or monk fruit for a low-sugar option.

These ingredients will help you create delicious Cinnamon French Toast Sticks. Enjoy making your breakfast special!

Step-by-Step Instructions

Preparing the Egg Mixture

Start by grabbing a large bowl. Add two large eggs, 1/2 cup of milk, and 1 tablespoon of vanilla extract. Next, sprinkle in 1 teaspoon of ground cinnamon and 2 tablespoons of sugar. For a richer taste, use brown sugar. Finally, add a pinch of salt. Whisk everything together until it looks smooth and creamy. This egg mixture is the magic that makes our French toast sticks delicious.

Cutting the Bread into Sticks

Now, take your four thick slices of brioche or challah bread. Use a sharp knife to slice each piece into sticks that are about 1 inch wide. Make sure the sticks are thick enough to hold up during cooking. This shape helps them soak up the egg mixture and cook evenly.

Cooking the French Toast Sticks

Heat a large skillet or griddle over medium heat. Add 2 tablespoons of butter or coconut oil to the pan. Let it melt and coat the surface. Dip each bread stick into the egg mixture. Make sure they soak well but don’t fall apart. Place them into the skillet gently. Cook each side for 2-3 minutes until they turn golden brown. Adjust the heat if needed to avoid burning. Once cooked, set them on a paper towel-lined plate to soak up any extra butter or oil. Dust with powdered sugar and drizzle with warm maple syrup before serving. Enjoy your tasty treat!

Tips & Tricks

How to Achieve Perfectly Golden Brown Sticks

To get the best golden brown sticks, focus on the heat. Use medium heat for even cooking. If your pan is too hot, the outside burns while the inside stays wet. Make sure to coat your pan with butter or coconut oil. This helps prevent sticking and adds great flavor. Soak each stick well in the egg mixture, but don’t let it fall apart. Cook each side for about 2-3 minutes. Watch closely to see when they turn golden.

Common Mistakes to Avoid

One common mistake is not using thick bread. Thin bread can become soggy and fall apart. Also, do not skip the soaking step. If you don’t soak long enough, the sticks will taste dry. Another mistake is cooking on high heat. This can lead to burnt edges and raw centers. Finally, don’t forget to dust with powdered sugar. It adds a nice touch and extra sweetness.

Serving Suggestions for Added Flavor

For extra flavor, try adding fruit on top. Fresh berries or banana slices pair nicely. You can also add a sprinkle of chopped nuts for crunch. If you want a twist, use flavored syrup like caramel or chocolate. A dollop of whipped cream can make it feel special. Serve alongside a side of yogurt for a tasty contrast.

Variations

Different Types of Bread to Use

You can use many types of bread for cinnamon French toast sticks. Each type brings its own taste and texture. Here are some great choices:

– Brioche: This soft bread is rich and sweet. It makes the sticks fluffy.

– Challah: A traditional Jewish bread, challah is slightly sweet and has a nice texture.

– Sourdough: This option adds a tangy flavor that contrasts well with sweet toppings.

– Whole Wheat: A healthier choice, whole wheat bread gives a nutty flavor and more fiber.

– Gluten-Free Bread: If you need gluten-free, look for a dense gluten-free bread for the best results.

Flavor Variations (e.g., spices, extracts)

You can change the flavor of your cinnamon French toast sticks easily. Try these ideas:

– Spices: Add nutmeg or allspice for a warm, cozy flavor.

– Extracts: Use almond or maple extract for a unique twist. Just a few drops can change the whole dish!

– Zest: Add lemon or orange zest for a fresh and bright taste.

– Chocolate: Mix in cocoa powder for a chocolatey treat!

Gluten-Free and Dairy-Free Options

Making cinnamon French toast sticks can fit many diets! Here are some easy swaps:

– Gluten-Free: Choose gluten-free bread made from rice, almond, or other gluten-free grains.

– Dairy-Free: Use almond milk or oat milk instead of regular milk. You can also use coconut oil instead of butter.

These options keep the flavor while meeting dietary needs. Enjoy your French toast sticks no matter your choice!

Storage Info

How to Store Leftovers

To store your leftover Cinnamon French Toast Sticks, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want them to stay fresh longer, wrap them tightly in plastic wrap before placing them in the container.

Reheating Instructions

When you are ready to enjoy your leftovers, you can reheat them in several ways. The best method is to use a toaster oven. Heat them at 350°F for about 5-7 minutes. This will keep them crispy. You can also use a microwave, but be careful. Heat them for 30 seconds at a time. Check how warm they are to avoid sogginess.

Freezing Options

If you want to freeze your Cinnamon French Toast Sticks, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag or container. They will last for up to two months in the freezer. To reheat frozen sticks, follow the same toaster oven method. Just add a few extra minutes to the cooking time.

FAQs

Can I make Cinnamon French Toast Sticks ahead of time?

Yes, you can make these sticks ahead. Cook them fully, then cool them. Store in an airtight container in the fridge. Reheat them in a toaster or skillet for a quick breakfast.

What is the best bread to use for French toast?

Thick slices of brioche or challah work best. They soak up the egg mixture well. Their rich taste adds sweetness, making your French toast extra special.

How do I make French toast sticks crispy?

To get crispy sticks, use a hot skillet. Make sure to coat the pan with butter or oil. Cook each side until golden brown. You can also bake them briefly in the oven at 400°F to add extra crispness.

What can I serve with Cinnamon French Toast Sticks?

Maple syrup is a classic choice. You can also sprinkle powdered sugar on top. Fresh fruit like strawberries or bananas adds color and flavor. For a fun twist, serve with yogurt for dipping.

In this post, we covered essential ingredients, step-by-step cooking methods, and tips for perfect French toast sticks. You learned about variations, storage options, and answered key questions.

French toast sticks can be fun and easy. With many ways to make them your own, anyone can succeed. Enjoy trying new flavors and sharing your creation