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To make Cinnamon French Toast Sticks, gather these items: - 4 thick slices of brioche or challah bread - 2 large eggs - 1/2 cup milk (or almond milk for a dairy-free option) - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons sugar (brown sugar for a richer flavor) - Pinch of salt - 2 tablespoons butter (or coconut oil) for cooking - Maple syrup and powdered sugar for serving You can add fun twists by using these optional ingredients: - A splash of orange juice for a citrusy kick - Nutmeg for extra warmth - Fresh berries for a fruity touch - Chocolate chips for a sweet surprise If you have dietary needs, here are some swaps: - Use gluten-free bread for a gluten-free option. - Replace eggs with flaxseed meal mixed with water for a vegan choice. - Choose almond or coconut milk to keep it dairy-free. - Swap sugar with a sugar substitute like stevia or monk fruit for a low-sugar option. These ingredients will help you create delicious Cinnamon French Toast Sticks. Enjoy making your breakfast special! {{ingredient_image_1}} Start by grabbing a large bowl. Add two large eggs, 1/2 cup of milk, and 1 tablespoon of vanilla extract. Next, sprinkle in 1 teaspoon of ground cinnamon and 2 tablespoons of sugar. For a richer taste, use brown sugar. Finally, add a pinch of salt. Whisk everything together until it looks smooth and creamy. This egg mixture is the magic that makes our French toast sticks delicious. Now, take your four thick slices of brioche or challah bread. Use a sharp knife to slice each piece into sticks that are about 1 inch wide. Make sure the sticks are thick enough to hold up during cooking. This shape helps them soak up the egg mixture and cook evenly. Heat a large skillet or griddle over medium heat. Add 2 tablespoons of butter or coconut oil to the pan. Let it melt and coat the surface. Dip each bread stick into the egg mixture. Make sure they soak well but don’t fall apart. Place them into the skillet gently. Cook each side for 2-3 minutes until they turn golden brown. Adjust the heat if needed to avoid burning. Once cooked, set them on a paper towel-lined plate to soak up any extra butter or oil. Dust with powdered sugar and drizzle with warm maple syrup before serving. Enjoy your tasty treat! To get the best golden brown sticks, focus on the heat. Use medium heat for even cooking. If your pan is too hot, the outside burns while the inside stays wet. Make sure to coat your pan with butter or coconut oil. This helps prevent sticking and adds great flavor. Soak each stick well in the egg mixture, but don't let it fall apart. Cook each side for about 2-3 minutes. Watch closely to see when they turn golden. One common mistake is not using thick bread. Thin bread can become soggy and fall apart. Also, do not skip the soaking step. If you don't soak long enough, the sticks will taste dry. Another mistake is cooking on high heat. This can lead to burnt edges and raw centers. Finally, don’t forget to dust with powdered sugar. It adds a nice touch and extra sweetness. For extra flavor, try adding fruit on top. Fresh berries or banana slices pair nicely. You can also add a sprinkle of chopped nuts for crunch. If you want a twist, use flavored syrup like caramel or chocolate. A dollop of whipped cream can make it feel special. Serve alongside a side of yogurt for a tasty contrast. Pro Tips Use Day-Old Bread: Stale bread absorbs more egg mixture without falling apart, making for a sturdier French toast stick. Experiment with Flavors: Add a pinch of nutmeg or a splash of orange zest to the egg mixture for a unique twist on the classic flavor. Keep Them Warm: If cooking in batches, place cooked French toast sticks on a baking sheet in a low oven (around 200°F) to keep warm until serving. Perfect Pairings: Serve with fresh fruit, yogurt, or a side of bacon for a delicious and complete breakfast experience. {{image_2}} You can use many types of bread for cinnamon French toast sticks. Each type brings its own taste and texture. Here are some great choices: - Brioche: This soft bread is rich and sweet. It makes the sticks fluffy. - Challah: A traditional Jewish bread, challah is slightly sweet and has a nice texture. - Sourdough: This option adds a tangy flavor that contrasts well with sweet toppings. - Whole Wheat: A healthier choice, whole wheat bread gives a nutty flavor and more fiber. - Gluten-Free Bread: If you need gluten-free, look for a dense gluten-free bread for the best results. You can change the flavor of your cinnamon French toast sticks easily. Try these ideas: - Spices: Add nutmeg or allspice for a warm, cozy flavor. - Extracts: Use almond or maple extract for a unique twist. Just a few drops can change the whole dish! - Zest: Add lemon or orange zest for a fresh and bright taste. - Chocolate: Mix in cocoa powder for a chocolatey treat! Making cinnamon French toast sticks can fit many diets! Here are some easy swaps: - Gluten-Free: Choose gluten-free bread made from rice, almond, or other gluten-free grains. - Dairy-Free: Use almond milk or oat milk instead of regular milk. You can also use coconut oil instead of butter. These options keep the flavor while meeting dietary needs. Enjoy your French toast sticks no matter your choice! To store your leftover Cinnamon French Toast Sticks, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want them to stay fresh longer, wrap them tightly in plastic wrap before placing them in the container. When you are ready to enjoy your leftovers, you can reheat them in several ways. The best method is to use a toaster oven. Heat them at 350°F for about 5-7 minutes. This will keep them crispy. You can also use a microwave, but be careful. Heat them for 30 seconds at a time. Check how warm they are to avoid sogginess. If you want to freeze your Cinnamon French Toast Sticks, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag or container. They will last for up to two months in the freezer. To reheat frozen sticks, follow the same toaster oven method. Just add a few extra minutes to the cooking time. Yes, you can make these sticks ahead. Cook them fully, then cool them. Store in an airtight container in the fridge. Reheat them in a toaster or skillet for a quick breakfast. Thick slices of brioche or challah work best. They soak up the egg mixture well. Their rich taste adds sweetness, making your French toast extra special. To get crispy sticks, use a hot skillet. Make sure to coat the pan with butter or oil. Cook each side until golden brown. You can also bake them briefly in the oven at 400°F to add extra crispness. Maple syrup is a classic choice. You can also sprinkle powdered sugar on top. Fresh fruit like strawberries or bananas adds color and flavor. For a fun twist, serve with yogurt for dipping. In this post, we covered essential ingredients, step-by-step cooking methods, and tips for perfect French toast sticks. You learned about variations, storage options, and answered key questions. French toast sticks can be fun and easy. With many ways to make them your own, anyone can succeed. Enjoy trying new flavors and sharing your creations!

Cinnamon French Toast Sticks

Deliciously sweet and spiced French toast sticks perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 4 slices thick slices of brioche or challah bread
  • 2 large eggs
  • 0.5 cup milk or almond milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar or brown sugar
  • 1 pinch salt
  • 2 tablespoons butter or coconut oil for cooking
  • Maple syrup and powdered sugar for serving

Instructions
 

  • In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
  • Slice each piece of bread into thick sticks, about 1 inch wide.
  • Heat a large skillet or griddle over medium heat and add the butter or coconut oil to coat the surface.
  • Dip each bread stick into the egg mixture, ensuring they are thoroughly soaked but not falling apart.
  • Place the soaked bread sticks onto the preheated skillet. Cook for 2-3 minutes on each side or until golden brown. Adjust heat as necessary to prevent burning.
  • Once cooked, remove from the skillet and place on a paper towel-lined plate to absorb excess butter or oil.
  • Dust with powdered sugar and drizzle with warm maple syrup before serving.

Notes

Use almond milk for a dairy-free option.
Keyword breakfast, brunch, cinnamon, French toast