Cinnamon Roll Cookies Divine and Simple Treat

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- 2 cups all-purpose flour - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1 large egg - 1 tsp vanilla extract The main ingredients create the base for these delicious cookies. The all-purpose flour gives them structure. Butter adds richness and flavor. Brown sugar brings a lovely caramel taste. The egg binds everything together, while vanilla adds warmth. - 1/4 cup chopped pecans - 1/4 cup raisins These add-ins are not a must but can enhance the cookies. Pecans add a nice crunch. Raisins add chewiness and sweetness. Feel free to mix in your favorite nuts or dried fruits. - 1/4 cup granulated sugar - 1 tbsp ground cinnamon - 2 tbsp melted butter This topping makes the cookies shine! The sugar and cinnamon mix gives that classic cinnamon roll flavor. Brushing the cookies with melted butter allows the topping to stick well. This creates a sweet, crunchy finish that everyone will love. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Line two baking sheets with parchment paper. This makes for easy cleanup later. Next, mix the dry ingredients in a medium bowl. Combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together and set this bowl aside. In a large bowl, cream together 1/2 cup of softened butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. Beat until the mixture is creamy and smooth. This step is key for light cookies. Then, add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is well combined. Now, gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough. In a small bowl, combine 1 tablespoon of ground cinnamon and any optional add-ins like 1/4 cup of chopped pecans or 1/4 cup of raisins. Fold this mixture into the cookie dough until evenly distributed. This adds great flavor and texture to the cookies. To get the right texture in your cookies, avoid overmixing. Mix the dough just until the dry and wet ingredients blend. If you mix too much, your cookies can turn out tough. Use room-temperature ingredients. Softened butter mixes better with the sugars. This helps create a light and soft cookie. Place your baking sheets on the middle rack. This lets the heat circulate evenly. It helps the cookies bake well. To check for doneness, look for light golden edges. The centers should seem soft but not raw. Let them cool a bit before moving them to a rack. For a stronger cinnamon flavor, add a bit more ground cinnamon to the dough. You can also mix in a little extra in the topping. Try adding different flavors. You can use nuts, like walnuts or almonds. Dried fruit, like cranberries, adds a nice twist too. Have fun with it! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps maintain their shape and prevents spreading. Use Fresh Spices: Ensure your ground cinnamon is fresh for the best flavor. Old spices can lose potency and affect the taste of your cookies. Customize Your Mix-ins: Feel free to experiment with different nuts or dried fruits. Almonds, walnuts, or cranberries can add a unique twist. Check for Doneness: Keep an eye on the cookies towards the end of the baking time. They should be lightly golden around the edges but soft in the center. {{image_2}} For gluten-free cookies, swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. You may need to adjust the liquid slightly, so keep an eye on your dough. To make these cookies vegan, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For butter, use vegan butter or coconut oil. This keeps the cookies rich and tasty. You can add different nuts or fruits to your dough for more flavor. Chopped walnuts or almonds add crunch. Dried cranberries or chopped apples bring a sweet touch. Mix them in with the cinnamon and sugar for a fun twist. To keep your cookies fresh, store them in an airtight container. This helps lock in moisture. Place the cookies in a single layer if possible. You can add wax paper between layers to avoid sticking. Store them at room temperature for up to a week. Avoid warm places, as heat can make them dry. You can freeze both dough and baked cookies. To freeze the dough, scoop out cookie balls onto a baking sheet. Freeze them for an hour. Then, transfer the frozen balls to a zip-top bag. This way, you can bake them fresh later. For baked cookies, let them cool completely. Wrap each cookie in plastic wrap and place them in a container. They can last up to three months in the freezer. To soften your cookies again, use a microwave. Place a cookie on a plate and cover it with a damp paper towel. Heat it for about 10-15 seconds. Check if it’s warm enough, then enjoy! You can also reheat cookies in the oven. Preheat to 350°F (175°C), and warm them for about 5 minutes. This method helps keep them crispy outside and soft inside. Cinnamon Roll Cookies can last up to one week. Store them in an airtight container. This keeps them fresh and soft. If they sit out too long, they may dry out. Yes, you can freeze Cinnamon Roll Cookies. Wrap each cookie tightly in plastic wrap. Place them in a freezer bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw them at room temperature. Serve these cookies warm or at room temperature. They pair well with coffee or milk. For an extra touch, drizzle some icing on top. This makes them even more special. Cinnamon Roll Cookies are soft and chewy. They have a slight crispness on the outside. The inside stays moist and tender, just like a cinnamon roll. You can make the dough ahead of time. Just prepare it and chill it in the fridge. You can also scoop and freeze the dough balls. Bake them fresh when you are ready to enjoy them. In this post, we explored how to make delicious cinnamon roll cookies. We covered the main ingredients, optional add-ins, and how to mix and bake the dough. I shared tips to get the best texture and flavor. You can even try gluten-free or vegan options. Remember, storing and freezing cookies can help you enjoy them longer. With these steps, you can make tasty cookies that everyone loves. Try these tips, and you’ll impress your friends and family! Enjoy your baking journey.

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Are you ready for a sweet treat that combines the best of cinnamon rolls and cookies? I’m talking about Cinnamon Roll Cookies! They’re simple to make and full of delicious flavor. This recipe uses easy ingredients and steps that anyone can follow. Trust me, you’ll want to make these again and again. Let’s dive in and get baking!

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Why I Love This Recipe

  1. Delicious Flavor Combination: The warm spices of cinnamon combined with sweet sugars create a delightful taste that is reminiscent of traditional cinnamon rolls.
  2. Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up quickly, making them perfect for any occasion.
  3. Customizable Add-Ins: Feel free to add your favorite nuts or dried fruits, like pecans or raisins, to make these cookies uniquely yours.
  4. Perfect for Sharing: With 24 cookies in a batch, they are great for sharing with friends and family, making them ideal for gatherings and parties.

Ingredients

Main Ingredients for Cinnamon Roll Cookies

– 2 cups all-purpose flour

– 1/2 cup unsalted butter, softened

– 3/4 cup brown sugar, packed

– 1 large egg

– 1 tsp vanilla extract

The main ingredients create the base for these delicious cookies. The all-purpose flour gives them structure. Butter adds richness and flavor. Brown sugar brings a lovely caramel taste. The egg binds everything together, while vanilla adds warmth.

Optional Add-ins

– 1/4 cup chopped pecans

– 1/4 cup raisins

These add-ins are not a must but can enhance the cookies. Pecans add a nice crunch. Raisins add chewiness and sweetness. Feel free to mix in your favorite nuts or dried fruits.

Cinnamon Sugar Topping Ingredients

– 1/4 cup granulated sugar

– 1 tbsp ground cinnamon

– 2 tbsp melted butter

This topping makes the cookies shine! The sugar and cinnamon mix gives that classic cinnamon roll flavor. Brushing the cookies with melted butter allows the topping to stick well. This creates a sweet, crunchy finish that everyone will love.

Step-by-Step Instructions

Prepping Your Ingredients

First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Line two baking sheets with parchment paper. This makes for easy cleanup later.

Next, mix the dry ingredients in a medium bowl. Combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together and set this bowl aside.

Mixing the Dough

In a large bowl, cream together 1/2 cup of softened butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. Beat until the mixture is creamy and smooth. This step is key for light cookies.

Then, add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is well combined.

Finalizing the Cookie Dough

Now, gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough.

In a small bowl, combine 1 tablespoon of ground cinnamon and any optional add-ins like 1/4 cup of chopped pecans or 1/4 cup of raisins. Fold this mixture into the cookie dough until evenly distributed. This adds great flavor and texture to the cookies.

Tips & Tricks

How to Achieve the Best Texture

To get the right texture in your cookies, avoid overmixing. Mix the dough just until the dry and wet ingredients blend. If you mix too much, your cookies can turn out tough.

Use room-temperature ingredients. Softened butter mixes better with the sugars. This helps create a light and soft cookie.

Perfect Baking Tips

Place your baking sheets on the middle rack. This lets the heat circulate evenly. It helps the cookies bake well.

To check for doneness, look for light golden edges. The centers should seem soft but not raw. Let them cool a bit before moving them to a rack.

Enhancing Flavor

For a stronger cinnamon flavor, add a bit more ground cinnamon to the dough. You can also mix in a little extra in the topping.

Try adding different flavors. You can use nuts, like walnuts or almonds. Dried fruit, like cranberries, adds a nice twist too. Have fun with it!

Pro Tips

  1. Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps maintain their shape and prevents spreading.
  2. Use Fresh Spices: Ensure your ground cinnamon is fresh for the best flavor. Old spices can lose potency and affect the taste of your cookies.
  3. Customize Your Mix-ins: Feel free to experiment with different nuts or dried fruits. Almonds, walnuts, or cranberries can add a unique twist.
  4. Check for Doneness: Keep an eye on the cookies towards the end of the baking time. They should be lightly golden around the edges but soft in the center.

Variations

Gluten-Free Cinnamon Roll Cookies

For gluten-free cookies, swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. You may need to adjust the liquid slightly, so keep an eye on your dough.

Vegan Cinnamon Roll Cookies

To make these cookies vegan, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For butter, use vegan butter or coconut oil. This keeps the cookies rich and tasty.

Flavor Customizations

You can add different nuts or fruits to your dough for more flavor. Chopped walnuts or almonds add crunch. Dried cranberries or chopped apples bring a sweet touch. Mix them in with the cinnamon and sugar for a fun twist.

Storage Information

How to Store Cinnamon Roll Cookies

To keep your cookies fresh, store them in an airtight container. This helps lock in moisture. Place the cookies in a single layer if possible. You can add wax paper between layers to avoid sticking. Store them at room temperature for up to a week. Avoid warm places, as heat can make them dry.

Freezing Cinnamon Roll Cookies

You can freeze both dough and baked cookies. To freeze the dough, scoop out cookie balls onto a baking sheet. Freeze them for an hour. Then, transfer the frozen balls to a zip-top bag. This way, you can bake them fresh later. For baked cookies, let them cool completely. Wrap each cookie in plastic wrap and place them in a container. They can last up to three months in the freezer.

Reheating Tips

To soften your cookies again, use a microwave. Place a cookie on a plate and cover it with a damp paper towel. Heat it for about 10-15 seconds. Check if it’s warm enough, then enjoy! You can also reheat cookies in the oven. Preheat to 350°F (175°C), and warm them for about 5 minutes. This method helps keep them crispy outside and soft inside.

FAQs

How long do Cinnamon Roll Cookies last?

Cinnamon Roll Cookies can last up to one week. Store them in an airtight container. This keeps them fresh and soft. If they sit out too long, they may dry out.

Can you freeze Cinnamon Roll Cookies?

Yes, you can freeze Cinnamon Roll Cookies. Wrap each cookie tightly in plastic wrap. Place them in a freezer bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw them at room temperature.

What is the best way to serve these cookies?

Serve these cookies warm or at room temperature. They pair well with coffee or milk. For an extra touch, drizzle some icing on top. This makes them even more special.

Are Cinnamon Roll Cookies soft or crunchy?

Cinnamon Roll Cookies are soft and chewy. They have a slight crispness on the outside. The inside stays moist and tender, just like a cinnamon roll.

How to make these cookies ahead of time?

You can make the dough ahead of time. Just prepare it and chill it in the fridge. You can also scoop and freeze the dough balls. Bake them fresh when you are ready to enjoy them.

In this post, we explored how to make delicious cinnamon roll cookies. We covered the main ingredients, optional add-ins, and how to mix and bake the dough. I shared tips to get the best texture and flavor. You can even try gluten-free or vegan options.

Remember, storing and freezing cookies can help you enjoy them longer. With these steps, you can make tasty cookies that everyone loves. Try these tips, and you’ll impress your friends and family! Enjoy your baking journe

- 2 cups all-purpose flour - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1 large egg - 1 tsp vanilla extract The main ingredients create the base for these delicious cookies. The all-purpose flour gives them structure. Butter adds richness and flavor. Brown sugar brings a lovely caramel taste. The egg binds everything together, while vanilla adds warmth. - 1/4 cup chopped pecans - 1/4 cup raisins These add-ins are not a must but can enhance the cookies. Pecans add a nice crunch. Raisins add chewiness and sweetness. Feel free to mix in your favorite nuts or dried fruits. - 1/4 cup granulated sugar - 1 tbsp ground cinnamon - 2 tbsp melted butter This topping makes the cookies shine! The sugar and cinnamon mix gives that classic cinnamon roll flavor. Brushing the cookies with melted butter allows the topping to stick well. This creates a sweet, crunchy finish that everyone will love. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Line two baking sheets with parchment paper. This makes for easy cleanup later. Next, mix the dry ingredients in a medium bowl. Combine 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together and set this bowl aside. In a large bowl, cream together 1/2 cup of softened butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. Beat until the mixture is creamy and smooth. This step is key for light cookies. Then, add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is well combined. Now, gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough. In a small bowl, combine 1 tablespoon of ground cinnamon and any optional add-ins like 1/4 cup of chopped pecans or 1/4 cup of raisins. Fold this mixture into the cookie dough until evenly distributed. This adds great flavor and texture to the cookies. To get the right texture in your cookies, avoid overmixing. Mix the dough just until the dry and wet ingredients blend. If you mix too much, your cookies can turn out tough. Use room-temperature ingredients. Softened butter mixes better with the sugars. This helps create a light and soft cookie. Place your baking sheets on the middle rack. This lets the heat circulate evenly. It helps the cookies bake well. To check for doneness, look for light golden edges. The centers should seem soft but not raw. Let them cool a bit before moving them to a rack. For a stronger cinnamon flavor, add a bit more ground cinnamon to the dough. You can also mix in a little extra in the topping. Try adding different flavors. You can use nuts, like walnuts or almonds. Dried fruit, like cranberries, adds a nice twist too. Have fun with it! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps maintain their shape and prevents spreading. Use Fresh Spices: Ensure your ground cinnamon is fresh for the best flavor. Old spices can lose potency and affect the taste of your cookies. Customize Your Mix-ins: Feel free to experiment with different nuts or dried fruits. Almonds, walnuts, or cranberries can add a unique twist. Check for Doneness: Keep an eye on the cookies towards the end of the baking time. They should be lightly golden around the edges but soft in the center. {{image_2}} For gluten-free cookies, swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. You may need to adjust the liquid slightly, so keep an eye on your dough. To make these cookies vegan, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For butter, use vegan butter or coconut oil. This keeps the cookies rich and tasty. You can add different nuts or fruits to your dough for more flavor. Chopped walnuts or almonds add crunch. Dried cranberries or chopped apples bring a sweet touch. Mix them in with the cinnamon and sugar for a fun twist. To keep your cookies fresh, store them in an airtight container. This helps lock in moisture. Place the cookies in a single layer if possible. You can add wax paper between layers to avoid sticking. Store them at room temperature for up to a week. Avoid warm places, as heat can make them dry. You can freeze both dough and baked cookies. To freeze the dough, scoop out cookie balls onto a baking sheet. Freeze them for an hour. Then, transfer the frozen balls to a zip-top bag. This way, you can bake them fresh later. For baked cookies, let them cool completely. Wrap each cookie in plastic wrap and place them in a container. They can last up to three months in the freezer. To soften your cookies again, use a microwave. Place a cookie on a plate and cover it with a damp paper towel. Heat it for about 10-15 seconds. Check if it’s warm enough, then enjoy! You can also reheat cookies in the oven. Preheat to 350°F (175°C), and warm them for about 5 minutes. This method helps keep them crispy outside and soft inside. Cinnamon Roll Cookies can last up to one week. Store them in an airtight container. This keeps them fresh and soft. If they sit out too long, they may dry out. Yes, you can freeze Cinnamon Roll Cookies. Wrap each cookie tightly in plastic wrap. Place them in a freezer bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw them at room temperature. Serve these cookies warm or at room temperature. They pair well with coffee or milk. For an extra touch, drizzle some icing on top. This makes them even more special. Cinnamon Roll Cookies are soft and chewy. They have a slight crispness on the outside. The inside stays moist and tender, just like a cinnamon roll. You can make the dough ahead of time. Just prepare it and chill it in the fridge. You can also scoop and freeze the dough balls. Bake them fresh when you are ready to enjoy them. In this post, we explored how to make delicious cinnamon roll cookies. We covered the main ingredients, optional add-ins, and how to mix and bake the dough. I shared tips to get the best texture and flavor. You can even try gluten-free or vegan options. Remember, storing and freezing cookies can help you enjoy them longer. With these steps, you can make tasty cookies that everyone loves. Try these tips, and you’ll impress your friends and family! Enjoy your baking journey.

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls in a fun, bite-sized treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter, softened
  • 0.75 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon
  • 0.25 cup chopped pecans (optional)
  • 0.25 cup raisins (optional)
  • 0.25 cup granulated sugar (for topping)
  • 1 tbsp ground cinnamon (for topping)
  • 2 tbsp melted butter (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
  • Add the egg and vanilla extract to the butter mixture, and mix until well incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  • In a small bowl, combine the ground cinnamon, chopped pecans, and raisins (if using). Fold this mixture into the cookie dough until evenly distributed.
  • In another small bowl, mix the granulated sugar and ground cinnamon to create the topping.
  • Using a spoon, drop tablespoon-sized amounts of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Lightly brush the tops of each cookie with melted butter and sprinkle generously with the cinnamon sugar topping.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Optional ingredients can be adjusted based on personal preference.
Keyword cinnamon, cookies, dessert

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