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- 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ¼ teaspoon salt - 1 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup chopped pecans or walnuts (optional) - ½ cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - ½ teaspoon vanilla extract (for glaze) I love using simple and fresh ingredients to make cinnamon roll cookies. Each item adds a unique taste. The flour gives structure, while the butter makes them rich. The sugars add sweetness and keep the cookies soft. Try using fresh ground cinnamon for a stronger flavor. It can make a big difference. The eggs help bind everything, while vanilla adds warmth. If you want a nutty crunch, add chopped pecans or walnuts. - You can mix in flavored extracts like almond or maple. - Add spices like nutmeg or ginger for a twist. - Try using chocolate chips instead of nuts for a sweeter treat. These options keep your cookies exciting. You can customize them to fit your taste. - Calories: 150 - Fat: 7g - Protein: 2g - Carbs: 20g Knowing the nutritional facts helps you enjoy these cookies wisely. They are a fun treat for any occasion! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This ensures even baking. While the oven heats, line two baking sheets with parchment paper. This helps the cookies not stick. You can use a spatula to lift them off easily later. In a large bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This step is key to mixing the dry ingredients well. In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. This takes about 2-3 minutes. Then, add the eggs one at a time. Mix well after each egg. Finally, stir in the vanilla extract. Now, slowly add the dry mix to the wet mix. Stir until combined. If you like nuts, fold in chopped pecans or walnuts at this stage. For shaping, scoop out about 1.5 inches of dough. Roll this into a ball using your hands. Place each ball on the prepared baking sheets, making sure to leave about 2 inches between them. This space allows for spreading while baking. Bake the cookies for 10-12 minutes. They should be lightly golden at the edges. Let them cool on the sheets for 5 minutes, then transfer them to a wire rack. To create the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Mix until smooth. Once the cookies are cool, drizzle the glaze over the tops. You can use a spoon for this, or a piping bag for more control. Enjoy the process and watch how it brightens the cookies! To make chewy cookies, use more brown sugar. Brown sugar adds moisture. For crispy cookies, use more granulated sugar. You can also bake them a bit longer. Keep an eye on the edges; they should turn light golden. Let the cookies cool on the baking sheet for about five minutes. This helps them set. Then, move them to a wire rack to cool completely. For a tasty finish, drizzle the glaze over the cookies once they are cool. Use a good mixing bowl for combining ingredients. A cookie scoop helps shape the dough evenly. Parchment paper is great for baking sheets, as it prevents sticking. A whisk is essential for mixing the glaze smoothly. Pro Tips Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape. Uniform Size: Use a cookie scoop to ensure all cookies are the same size for even baking. Don’t Overbake: Remove the cookies from the oven when the edges are lightly golden; they will continue to cook on the baking sheet. Glaze Variations: Experiment with different flavors for the glaze by adding spices or extracts like almond or maple for a unique twist. {{image_2}} You can make cinnamon roll cookies even more fun! Try adding chocolate chips for a sweet twist. A half cup of chocolate chips works well. You can also use raisins for a chewy texture. About a cup of raisins adds a nice flavor. Want to spice it up? Add a dash of nutmeg or cardamom for warmth. These small changes can make a big impact! The glaze is great, but you can try other frostings too. A cream cheese frosting is a popular choice. Mix 8 ounces of cream cheese with ½ cup of powdered sugar and a splash of vanilla. This gives a rich, tangy flavor. If you love chocolate, a chocolate glaze is also yummy. Melt 1 cup of chocolate chips with a little butter for a smooth drizzle. These options can make your cookies even more delicious! If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Make sure it has xanthan gum to help with texture. For vegan options, use coconut oil instead of butter. Replace the eggs with flaxseed meal. Just mix 1 tablespoon of flaxseed with 2.5 tablespoons of water for each egg. These swaps keep the flavors while meeting your needs. To keep your cinnamon roll cookies fresh, store them in an airtight container. Place a piece of bread in the container to add moisture. This helps keep the cookies soft. You can store them at room temperature for up to a week. If you want to keep them longer, put them in the fridge. For even more time, use the freezer. Wrap each cookie in plastic wrap and then place them in a freezer bag. Cinnamon roll cookies last about one week at room temperature. In the fridge, they can last up to two weeks. If you freeze them, they stay good for about three months. Always check for any signs of spoilage before eating. To enjoy your cookies warm, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. You can also use the microwave for a quick warm-up. Heat them for about 10-15 seconds. This will make them soft and gooey again! Cinnamon roll cookies are a sweet treat that combines the flavors of cinnamon rolls and cookies. They taste warm, buttery, and sweet with a hint of spice. The dough has a soft texture, thanks to the butter and sugars. You can top them with a simple glaze made from powdered sugar and vanilla. These cookies are perfect for any occasion, adding a delightful twist to traditional cinnamon rolls. Yes, you can freeze cinnamon roll cookies! First, let the cookies cool completely. Then, place them in an airtight container or a freezer bag. Make sure to separate layers with parchment paper to prevent sticking. They will stay fresh for up to three months in the freezer. To thaw, simply take them out and let them sit at room temperature for about 30 minutes before enjoying. To achieve softer cinnamon roll cookies, follow these tips: - Use room temperature butter. This helps create a creamy mixture. - Avoid over-mixing the dough. Stir just until combined. - Bake for the minimum time suggested. This keeps them moist. - Add a little extra brown sugar. This adds more moisture and flavor. You can use whole wheat flour, but it will change the texture. Whole wheat flour makes cookies denser and chewier. It can also give a slightly nuttier flavor. If you choose this option, consider mixing it with all-purpose flour. This helps balance the texture and keeps the cookies soft. Start with half whole wheat and half all-purpose flour for best results. You've learned how to make delicious cinnamon roll cookies step-by-step. We covered the key ingredients, from flour to butter, and shared tips for baking the perfect batch. Remember to explore fun variations and modifications based on your taste. Store your cookies properly, so they stay fresh longer. Enjoy baking and perfecting your cookies with your unique twist. With practice, you'll impress everyone with these tasty treats!

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls with a soft and chewy texture.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts (optional)
  • 0.5 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)
  • 0.5 teaspoon vanilla extract (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, whisk together flour, baking soda, salt, and ground cinnamon until well combined. Set aside.
  • In another bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy using an electric mixer (about 2-3 minutes).
  • Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you're using nuts, fold in the chopped pecans or walnuts.
  • Using a cookie scoop or your hands, form dough balls (about 1.5 inches in diameter) and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will spread slightly.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  • Once the cookies are cool, drizzle the glaze over the tops using a spoon or by placing the glaze in a piping bag for more precision.

Notes

Arrange the cookies on a decorative plate and garnish with a light dusting of cinnamon or a few extra chopped nuts for visual appeal. Enjoy them with a cup of coffee or tea for a delightful treat!
Keyword cinnamon, cookies, dessert