Crumbl Banana Bread Cookies Tasty and Easy Recipe

by
- 2 ripe bananas, mashed - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) - 1/2 cup chocolate chips You need ripe bananas for this recipe. They add natural sweetness and moisture. If you don’t have ripe bananas, you can use green bananas. Just bake them for 15-20 minutes at 300°F (150°C) to soften them. For butter, if you want a dairy-free option, try coconut oil or a plant-based butter. Both work great in cookies. When it comes to sweeteners, you can swap brown sugar with coconut sugar for a healthier touch. If you want less sugar, use less granulated sugar. These ingredients create a tasty cookie that is soft, chewy, and full of flavor. Enjoy your baking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps your cookies bake evenly and makes cleanup easy. 2. In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it becomes light and fluffy. This step is key for soft cookies! 1. Add 2 mashed bananas, 1 large egg, and 1 teaspoon of vanilla extract to the bowl. Stir well until everything is mixed nicely. 2. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. This creates your dry mix. 3. Gradually add the dry mix to the wet mix. Stir just until combined. Do not overmix; this keeps your cookies soft. 4. Now, fold in 1/2 cup of chopped walnuts and 1/2 cup of chocolate chips. This adds great flavor and texture! 1. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Leave about 2 inches between each scoop. This helps them spread while baking. 2. Bake in the preheated oven for 10-12 minutes. Look for golden edges and set tops. These signs tell you they are done. 3. Let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the smell while they cool! To get the best cookies, use ripe bananas. Ripe bananas bring out the sweet flavor. They also mash easily and blend well. Aim for bananas with brown spots for maximum sweetness. Overmixing can ruin the texture. Mix the dough just until combined. It should still be slightly lumpy. This keeps the cookies soft and chewy. Add spices for a richer taste. Ground cinnamon is a great choice. You can also try nutmeg or allspice for extra warmth. For better caramelization, use brown sugar. It has molasses, which adds depth. Make sure to cream it well with the butter. This helps create a rich flavor. Serve the cookies on a nice plate. Arrange them in a circle for a pretty display. Sprinkle a few extra chocolate chips on top for an inviting look. You can pair the cookies with a glass of cold milk. This classic combo is always a hit. Enjoy your cookies warm or at room temperature! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas that are heavily speckled or brown for the best taste. Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture. Experiment with Mix-Ins: Feel free to customize your cookies by adding different mix-ins like dried fruits, coconut, or various types of nuts to suit your taste! Check for Doneness: Keep an eye on your cookies towards the end of the baking time. They should be golden around the edges but still soft in the center; they will firm up as they cool. {{image_2}} You can change up the flavor of your cookies easily. Try adding peanut butter or Nutella for a creamy touch. Just mix in about 1/4 cup of either spread when you combine the wet ingredients. You can also add dried fruits like raisins or cranberries. These will give your cookies a chewy texture and extra sweetness. If you need a gluten-free option, swap all-purpose flour for almond flour or oat flour. Both work well and keep the cookies soft. For a vegan version, use flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before adding it to your mix. These cookies pair well with many drinks. Serve them with a glass of cold milk or a warm cup of coffee. For a fun twist, try making ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies. It’s a delicious treat for any time of the year. To keep your Crumbl banana bread cookies fresh, follow these easy steps: - Cool Completely: Let the cookies cool fully on a wire rack. - Use Airtight Containers: Store the cookies in an airtight container. This keeps them soft and moist. - Layer with Parchment: If stacking, place parchment paper between layers to avoid sticking. These simple tips ensure your cookies stay delicious for days! Want to save some cookies for later? Freezing is a great option. Here's how: - Freeze Cookie Dough: Scoop the dough onto a baking sheet. Freeze the dough balls for about 1 hour. Once firm, transfer them to a freezer bag. This way, you can bake fresh cookies anytime! - Thawing and Reheating Tips: To bake, remove the dough from the freezer. Let it thaw in the fridge for a few hours or overnight. Bake as usual, adding a minute or two to the baking time. Enjoy warm cookies anytime you want! What makes Crumbl cookies special? Crumbl cookies stand out due to their soft texture and rich flavors. They use fresh ingredients like ripe bananas and high-quality chocolate chips. The cookies are baked to perfection, making them warm and gooey. Each bite offers a delightful mix of sweetness and a touch of cinnamon. You can also customize them with mix-ins like walnuts. How do I know when my cookies are done baking? Your cookies are done when the edges turn golden brown. The tops should look set and not wet. They may seem soft, but they will firm up as they cool. Keep an eye on the time; usually, 10 to 12 minutes is perfect. Where to buy Crumbl Banana Bread Cookies? You can buy Crumbl Banana Bread Cookies at Crumbl stores. They often have them available for walk-in customers. You can also order online for pickup or delivery. Check their website to find a location near you. Are there seasonal specials available? Yes, Crumbl offers seasonal specials! They change their menu often, so you might find special flavors during holidays. Keep an eye on their website or social media for updates on limited-time cookies. How many calories are in each cookie? Each Crumbl Banana Bread Cookie has about 200 calories. This can vary based on the size and ingredients used. If you add nuts or chocolate chips, the calorie count may rise. Information on allergens or dietary concerns These cookies contain common allergens like wheat and dairy. They may also have nuts if you choose to add walnuts. Always check with Crumbl for allergen information if you have dietary concerns. We explored how to make delicious Crumbl Banana Bread Cookies. You learned about all the key ingredients and their substitutions, so you can customize your recipe. I shared tips to perfect the texture and enhance flavor. Variations ensure you can make these cookies suit any taste. Follow the storage info to keep them fresh. With this guide, baking these cookies is easy and fun. Try making them today, and enjoy a treat that everyone will love!

WANT TO SAVE THIS RECIPE?

If you love cookies and bananas, you’re in for a treat! This easy Crumbl Banana Bread Cookies recipe will make your taste buds dance. With just a few simple ingredients, you can whip up soft, gooey cookies that taste just like banana bread. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress. Let’s dive into how to make this yummy treat together!

Jump to Recipe

Why I Love This Recipe

  1. Delicious Flavor: These cookies combine the rich flavor of ripe bananas with the sweetness of chocolate, making them irresistible.
  2. Easy to Make: With just a few simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
  3. Perfectly Soft: The combination of bananas and butter creates a soft and chewy texture that everyone loves.
  4. Customizable: Add your favorite nuts or swap in different mix-ins to make these cookies your own!

Ingredients

List of Required Ingredients

– 2 ripe bananas, mashed

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 1/2 cup chopped walnuts (optional)

– 1/2 cup chocolate chips

You need ripe bananas for this recipe. They add natural sweetness and moisture. If you don’t have ripe bananas, you can use green bananas. Just bake them for 15-20 minutes at 300°F (150°C) to soften them.

For butter, if you want a dairy-free option, try coconut oil or a plant-based butter. Both work great in cookies.

When it comes to sweeteners, you can swap brown sugar with coconut sugar for a healthier touch. If you want less sugar, use less granulated sugar.

These ingredients create a tasty cookie that is soft, chewy, and full of flavor. Enjoy your baking!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps your cookies bake evenly and makes cleanup easy.

2. In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it becomes light and fluffy. This step is key for soft cookies!

Mixing the Ingredients

1. Add 2 mashed bananas, 1 large egg, and 1 teaspoon of vanilla extract to the bowl. Stir well until everything is mixed nicely.

2. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. This creates your dry mix.

3. Gradually add the dry mix to the wet mix. Stir just until combined. Do not overmix; this keeps your cookies soft.

4. Now, fold in 1/2 cup of chopped walnuts and 1/2 cup of chocolate chips. This adds great flavor and texture!

Baking Instructions

1. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Leave about 2 inches between each scoop. This helps them spread while baking.

2. Bake in the preheated oven for 10-12 minutes. Look for golden edges and set tops. These signs tell you they are done.

3. Let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the smell while they cool!

Tips & Tricks

Achieving the Perfect Texture

To get the best cookies, use ripe bananas. Ripe bananas bring out the sweet flavor. They also mash easily and blend well. Aim for bananas with brown spots for maximum sweetness.

Overmixing can ruin the texture. Mix the dough just until combined. It should still be slightly lumpy. This keeps the cookies soft and chewy.

Enhancing Flavor

Add spices for a richer taste. Ground cinnamon is a great choice. You can also try nutmeg or allspice for extra warmth.

For better caramelization, use brown sugar. It has molasses, which adds depth. Make sure to cream it well with the butter. This helps create a rich flavor.

Presentation Tips

Serve the cookies on a nice plate. Arrange them in a circle for a pretty display. Sprinkle a few extra chocolate chips on top for an inviting look.

You can pair the cookies with a glass of cold milk. This classic combo is always a hit. Enjoy your cookies warm or at room temperature!

Pro Tips

  1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas that are heavily speckled or brown for the best taste.
  2. Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.
  3. Experiment with Mix-Ins: Feel free to customize your cookies by adding different mix-ins like dried fruits, coconut, or various types of nuts to suit your taste!
  4. Check for Doneness: Keep an eye on your cookies towards the end of the baking time. They should be golden around the edges but still soft in the center; they will firm up as they cool.

Variations

Different Flavor Combinations

You can change up the flavor of your cookies easily. Try adding peanut butter or Nutella for a creamy touch. Just mix in about 1/4 cup of either spread when you combine the wet ingredients. You can also add dried fruits like raisins or cranberries. These will give your cookies a chewy texture and extra sweetness.

Dietary Modifications

If you need a gluten-free option, swap all-purpose flour for almond flour or oat flour. Both work well and keep the cookies soft. For a vegan version, use flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before adding it to your mix.

Serving Suggestions

These cookies pair well with many drinks. Serve them with a glass of cold milk or a warm cup of coffee. For a fun twist, try making ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies. It’s a delicious treat for any time of the year.

Storage Info

Best Storage Practices

To keep your Crumbl banana bread cookies fresh, follow these easy steps:

– Cool Completely: Let the cookies cool fully on a wire rack.

– Use Airtight Containers: Store the cookies in an airtight container. This keeps them soft and moist.

– Layer with Parchment: If stacking, place parchment paper between layers to avoid sticking.

These simple tips ensure your cookies stay delicious for days!

Freezing Instructions

Want to save some cookies for later? Freezing is a great option. Here’s how:

– Freeze Cookie Dough: Scoop the dough onto a baking sheet. Freeze the dough balls for about 1 hour. Once firm, transfer them to a freezer bag. This way, you can bake fresh cookies anytime!

– Thawing and Reheating Tips: To bake, remove the dough from the freezer. Let it thaw in the fridge for a few hours or overnight. Bake as usual, adding a minute or two to the baking time. Enjoy warm cookies anytime you want!

FAQs

Common Questions About Crumbl Banana Bread Cookies

What makes Crumbl cookies special?

Crumbl cookies stand out due to their soft texture and rich flavors. They use fresh ingredients like ripe bananas and high-quality chocolate chips. The cookies are baked to perfection, making them warm and gooey. Each bite offers a delightful mix of sweetness and a touch of cinnamon. You can also customize them with mix-ins like walnuts.

How do I know when my cookies are done baking?

Your cookies are done when the edges turn golden brown. The tops should look set and not wet. They may seem soft, but they will firm up as they cool. Keep an eye on the time; usually, 10 to 12 minutes is perfect.

Ordering Information

Where to buy Crumbl Banana Bread Cookies?

You can buy Crumbl Banana Bread Cookies at Crumbl stores. They often have them available for walk-in customers. You can also order online for pickup or delivery. Check their website to find a location near you.

Are there seasonal specials available?

Yes, Crumbl offers seasonal specials! They change their menu often, so you might find special flavors during holidays. Keep an eye on their website or social media for updates on limited-time cookies.

Nutritional Information

How many calories are in each cookie?

Each Crumbl Banana Bread Cookie has about 200 calories. This can vary based on the size and ingredients used. If you add nuts or chocolate chips, the calorie count may rise.

Information on allergens or dietary concerns

These cookies contain common allergens like wheat and dairy. They may also have nuts if you choose to add walnuts. Always check with Crumbl for allergen information if you have dietary concerns.

We explored how to make delicious Crumbl Banana Bread Cookies. You learned about all the key ingredients and their substitutions, so you can customize your recipe. I shared tips to perfect the texture and enhance flavor. Variations ensure you can make these cookies suit any taste. Follow the storage info to keep them fresh. With this guide, baking these cookies is easy and fun. Try making them today, and enjoy a treat that everyone will lov

- 2 ripe bananas, mashed - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) - 1/2 cup chocolate chips You need ripe bananas for this recipe. They add natural sweetness and moisture. If you don’t have ripe bananas, you can use green bananas. Just bake them for 15-20 minutes at 300°F (150°C) to soften them. For butter, if you want a dairy-free option, try coconut oil or a plant-based butter. Both work great in cookies. When it comes to sweeteners, you can swap brown sugar with coconut sugar for a healthier touch. If you want less sugar, use less granulated sugar. These ingredients create a tasty cookie that is soft, chewy, and full of flavor. Enjoy your baking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps your cookies bake evenly and makes cleanup easy. 2. In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it becomes light and fluffy. This step is key for soft cookies! 1. Add 2 mashed bananas, 1 large egg, and 1 teaspoon of vanilla extract to the bowl. Stir well until everything is mixed nicely. 2. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. This creates your dry mix. 3. Gradually add the dry mix to the wet mix. Stir just until combined. Do not overmix; this keeps your cookies soft. 4. Now, fold in 1/2 cup of chopped walnuts and 1/2 cup of chocolate chips. This adds great flavor and texture! 1. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Leave about 2 inches between each scoop. This helps them spread while baking. 2. Bake in the preheated oven for 10-12 minutes. Look for golden edges and set tops. These signs tell you they are done. 3. Let the cookies cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the smell while they cool! To get the best cookies, use ripe bananas. Ripe bananas bring out the sweet flavor. They also mash easily and blend well. Aim for bananas with brown spots for maximum sweetness. Overmixing can ruin the texture. Mix the dough just until combined. It should still be slightly lumpy. This keeps the cookies soft and chewy. Add spices for a richer taste. Ground cinnamon is a great choice. You can also try nutmeg or allspice for extra warmth. For better caramelization, use brown sugar. It has molasses, which adds depth. Make sure to cream it well with the butter. This helps create a rich flavor. Serve the cookies on a nice plate. Arrange them in a circle for a pretty display. Sprinkle a few extra chocolate chips on top for an inviting look. You can pair the cookies with a glass of cold milk. This classic combo is always a hit. Enjoy your cookies warm or at room temperature! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas that are heavily speckled or brown for the best taste. Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture. Experiment with Mix-Ins: Feel free to customize your cookies by adding different mix-ins like dried fruits, coconut, or various types of nuts to suit your taste! Check for Doneness: Keep an eye on your cookies towards the end of the baking time. They should be golden around the edges but still soft in the center; they will firm up as they cool. {{image_2}} You can change up the flavor of your cookies easily. Try adding peanut butter or Nutella for a creamy touch. Just mix in about 1/4 cup of either spread when you combine the wet ingredients. You can also add dried fruits like raisins or cranberries. These will give your cookies a chewy texture and extra sweetness. If you need a gluten-free option, swap all-purpose flour for almond flour or oat flour. Both work well and keep the cookies soft. For a vegan version, use flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before adding it to your mix. These cookies pair well with many drinks. Serve them with a glass of cold milk or a warm cup of coffee. For a fun twist, try making ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies. It’s a delicious treat for any time of the year. To keep your Crumbl banana bread cookies fresh, follow these easy steps: - Cool Completely: Let the cookies cool fully on a wire rack. - Use Airtight Containers: Store the cookies in an airtight container. This keeps them soft and moist. - Layer with Parchment: If stacking, place parchment paper between layers to avoid sticking. These simple tips ensure your cookies stay delicious for days! Want to save some cookies for later? Freezing is a great option. Here's how: - Freeze Cookie Dough: Scoop the dough onto a baking sheet. Freeze the dough balls for about 1 hour. Once firm, transfer them to a freezer bag. This way, you can bake fresh cookies anytime! - Thawing and Reheating Tips: To bake, remove the dough from the freezer. Let it thaw in the fridge for a few hours or overnight. Bake as usual, adding a minute or two to the baking time. Enjoy warm cookies anytime you want! What makes Crumbl cookies special? Crumbl cookies stand out due to their soft texture and rich flavors. They use fresh ingredients like ripe bananas and high-quality chocolate chips. The cookies are baked to perfection, making them warm and gooey. Each bite offers a delightful mix of sweetness and a touch of cinnamon. You can also customize them with mix-ins like walnuts. How do I know when my cookies are done baking? Your cookies are done when the edges turn golden brown. The tops should look set and not wet. They may seem soft, but they will firm up as they cool. Keep an eye on the time; usually, 10 to 12 minutes is perfect. Where to buy Crumbl Banana Bread Cookies? You can buy Crumbl Banana Bread Cookies at Crumbl stores. They often have them available for walk-in customers. You can also order online for pickup or delivery. Check their website to find a location near you. Are there seasonal specials available? Yes, Crumbl offers seasonal specials! They change their menu often, so you might find special flavors during holidays. Keep an eye on their website or social media for updates on limited-time cookies. How many calories are in each cookie? Each Crumbl Banana Bread Cookie has about 200 calories. This can vary based on the size and ingredients used. If you add nuts or chocolate chips, the calorie count may rise. Information on allergens or dietary concerns These cookies contain common allergens like wheat and dairy. They may also have nuts if you choose to add walnuts. Always check with Crumbl for allergen information if you have dietary concerns. We explored how to make delicious Crumbl Banana Bread Cookies. You learned about all the key ingredients and their substitutions, so you can customize your recipe. I shared tips to perfect the texture and enhance flavor. Variations ensure you can make these cookies suit any taste. Follow the storage info to keep them fresh. With this guide, baking these cookies is easy and fun. Try making them today, and enjoy a treat that everyone will love!

Crumbl Banana Bread Cookies

Deliciously soft and chewy cookies infused with the flavor of ripe bananas, perfect for any occasion.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 none ripe bananas, mashed
  • 1 2 cup unsalted butter, softened
  • 1 2 cup brown sugar
  • 1 4 cup granulated sugar
  • 1 none large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 2 teaspoon ground cinnamon
  • 1 2 cup chopped walnuts (optional)
  • 1 2 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the mashed bananas, egg, and vanilla extract to the bowl, mixing until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined; be careful not to overmix.
  • Fold in the chopped walnuts and chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden and the tops are set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and sprinkle a few extra chocolate chips on top for an inviting presentation. Serve warm or at room temperature, alongside a glass of cold milk for the perfect treat!
Keyword baking, banana, cookies, dessert

WANT TO SAVE THIS RECIPE?