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To make Crumbl banana bread cookies, you need simple, tasty ingredients. Here’s the list: - 1 cup ripe bananas (about 2 medium bananas), mashed - ½ cup unsalted butter, at room temperature - ¾ cup brown sugar, packed - ¼ cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon sea salt - 1 teaspoon ground cinnamon - ½ cup walnuts, chopped (optional for crunch) - ½ cup chocolate chips (or a mix with walnuts for flavor) These ingredients work together to create a soft, chewy cookie that bursts with banana flavor. If you want to make changes, you can swap some items. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). - For gluten-free cookies, try a 1:1 gluten-free flour blend. - Replace chocolate chips with dried fruit for a healthier twist. These swaps still keep the cookies delicious and enjoyable. To take your cookies up a notch, consider adding extra flavors: - Add a pinch of nutmeg for warmth. - Mix in a teaspoon of vanilla bean paste for richer flavor. - Throw in some chopped pecans or macadamia nuts for more texture. - Use different types of chocolate, like dark or white, for a fun twist. These enhancements make the cookies even more delightful and fun to eat. You can find the Full Recipe to get started on these tasty treats! First, gather all your ingredients. You want everything ready to go. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This step prevents the cookies from sticking. In a large bowl, cream the unsalted butter with the brown and granulated sugars. Use an electric mixer or a sturdy whisk. Mix until the mixture looks light and fluffy. This should take about 2-3 minutes. Next, add the mashed bananas, the egg, and vanilla extract. Blend these well until smooth. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, sea salt, and ground cinnamon. This helps the dry ingredients mix evenly. Gradually fold this dry mix into the wet banana mix. Stir gently until just combined. Avoid overmixing to keep your cookies soft and chewy. Finally, fold in the chopped walnuts and chocolate chips for some added flavor. Now it’s time to shape your cookies. Use a cookie scoop or a spoon to drop generous amounts of dough onto your prepared baking sheet. Make sure to leave about 2 inches of space between each cookie. They will spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them! The edges should turn lightly golden, and the centers should look set. When the cookies are done, let them cool on the baking sheet for about 5 minutes. This helps them firm up. After that, transfer them to a wire rack to cool completely. To store your cookies, place them in an airtight container. They will stay fresh for several days. If you want to keep them longer, consider freezing them. This way, you can enjoy your Crumbl Banana Bread Cookies anytime! For the full recipe, check out the details above. To get the best cookie texture, you need ripe bananas. They should be soft and spotty. This gives your cookies a rich, sweet flavor. Mix the butter and sugars well. Aim for a light and fluffy mix. This step adds air and makes your cookies soft. Don't overmix the dough once you add flour. Stop mixing as soon as you see no dry flour. This keeps the cookies tender. One common mistake is using cold butter. Always use room-temperature butter for smooth mixing. Another mistake is overbaking the cookies. Keep an eye on them. They should be golden around the edges but soft in the middle. Avoid skipping the cooling time after baking. This helps the cookies set up nicely. If you rush this, they may fall apart. These cookies shine when served warm. For a fun twist, add a scoop of vanilla ice cream on top. You can also pair them with fresh banana slices. To impress guests, stack them on a nice plate and sprinkle powdered sugar on top. For a cozy treat, serve with a cup of coffee or tea. Enjoy these delicious cookies with friends or family. They are a perfect snack for any time of day! For a full recipe, check the details provided earlier. {{image_4}} You can change the flavor of your Crumbl Banana Bread Cookies easily. Add nuts, spices, or chocolate. Try mixing in some peanut butter for a rich taste. Want a tropical twist? Add coconut flakes or pineapple bits. You can also use different chips, like white chocolate or butterscotch, to surprise your taste buds. If you need gluten-free cookies, swap regular flour for a gluten-free blend. Make sure it has xanthan gum for the right texture. For a vegan option, replace the egg with a flax egg. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes, and it will work great! You can also use vegan butter instead of regular butter. Toppings can bring your cookies to the next level. Try a simple cream cheese frosting for extra sweetness. Just mix cream cheese with powdered sugar and a splash of vanilla. You can also drizzle melted chocolate on top for a fancy look. For a fruity touch, add slices of fresh banana or a sprinkle of chopped nuts to finish. To keep your Crumbl Banana Bread Cookies fresh, store them in an airtight container. This keeps moisture in and prevents them from drying out. You can layer the cookies with parchment paper to stop them from sticking together. If you have a lot of cookies, consider using a large container to avoid crushing them. Place the container in a cool, dry place, away from direct sunlight. Freezing cookies is easy! First, let the cookies cool completely on a wire rack. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a zip-top freezer bag or an airtight container. Make sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to enjoy, just thaw them at room temperature for a few hours. Crumbl Banana Bread Cookies can last about a week at room temperature if stored properly. To keep them fresher longer, consider refrigerating them. They can last up to two weeks in the fridge. Always check for signs of spoilage, like an off smell or mold. For the best taste, I recommend enjoying the cookies within a few days. If you want to make a big batch, follow the freezing tips to enjoy them later! Crumbl Banana Bread Cookies stand out because they blend classic banana bread flavors with cookie texture. The ripe bananas give them a sweet and moist center, while the brown sugar adds depth. Adding chocolate chips and walnuts brings richness and crunch. These cookies are perfect for those who love both cookies and banana bread. You can make a similar cookie without bananas, but the flavor will change. Try using applesauce as a substitute. It adds moisture and sweetness but lacks the banana taste. Other fruit purees can also work, but the result may vary. Check the edges of your cookies. They should be lightly golden brown, while the centers look set. If you press gently, the cookie should spring back. A toothpick inserted in the center should come out clean or with a few crumbs. Crumbl Banana Bread Cookies pair well with milk, coffee, or tea. For a tasty twist, serve them warm with a scoop of vanilla ice cream. You can also drizzle melted chocolate or caramel on top for extra flavor. You can find Crumbl Banana Bread Cookies at Crumbl Cookie locations or order online. Check their website for availability. If you want to make them at home, follow the Full Recipe for a delicious experience. Crumbl Banana Bread Cookies combine fun flavors with simple steps. You learned about key ingredients, alternatives, and flavor boosts. The baking method and cooling tips help create the right texture. I shared common mistakes and exciting serving ideas. Various flavor twists cater to different tastes and diets. Plus, the storage tips keep these cookies fresh for longer. Enjoy making these cookies your own and share them with friends!

Crumbl Banana Bread Cookies

Indulge in the deliciousness of homemade Crumbl Banana Bread Cookies! With ripe bananas, rich chocolate chips, and a hint of cinnamon, this recipe delivers a cookie that's both soft and flavorful. Perfect for any occasion, these cookies are a must-try for banana lovers. Discover the easy step-by-step process and get ready to enjoy these treats fresh out of the oven. Click to explore the full recipe and bring this delightful dessert to your kitchen!
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Ingredients
  

1 cup ripe bananas (approximately 2 medium bananas), thoroughly mashed

½ cup unsalted butter, brought to room temperature

¾ cup brown sugar, tightly packed

¼ cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon sea salt

1 teaspoon ground cinnamon

½ cup walnuts, roughly chopped (optional, for added crunch)

½ cup chocolate chips (you may substitute with a mix of chocolate chips and walnuts for extra flavor)

Instructions
 

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    In a spacious mixing bowl, use an electric mixer or a sturdy whisk to cream the softened butter with the brown sugar and granulated sugar until the mixture is light, fluffy, and well combined. This should take about 2-3 minutes.

      Next, add the mashed bananas, the egg, and the vanilla extract to your butter and sugar mix. Blend everything together until the ingredients are fully incorporated, and the mixture is smooth.

        In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, sea salt, and ground cinnamon. This will help evenly distribute the dry ingredients and activate the leavening agents.

          Gradually fold the dry mixture into the wet banana mixture. Stir gently until just combined; be cautious not to overmix, as this could impact the cookie's texture!

            Gently fold in the chopped walnuts and chocolate chips, ensuring they are evenly distributed throughout the dough for balanced flavor in every bite.

              With a cookie scoop or a tablespoon, drop generous spoonfuls of dough onto the prepared baking sheet, ensuring there’s adequate space (about 2 inches) between each cookie to allow for spreading during baking.

                Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers appear set.

                  After baking, let the cookies cool on the baking sheet for about 5 minutes. This will help them firm up before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 12 cookies

                      - Presentation Tips: Arrange the cookies in a delightful stack on a decorative plate, and dust the top with powdered sugar for a delicate finishing touch. For an indulgent experience, consider serving them alongside freshly sliced bananas and a scoop of vanilla ice cream to complement the flavors beautifully!