Easy Chicken Lo Mein Quick and Flavorful Recipe

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- 8 oz egg noodles (or Lo Mein noodles) - 1 pound chicken breast (thinly sliced) - 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas) - 2 tablespoons sesame oil - ¼ cup low sodium soy sauce - 2 tablespoons oyster sauce (optional) - 1 tablespoon sugar (brown sugar recommended) - 3 cloves garlic (minced) - 1 tablespoon fresh ginger (grated) - 2 green onions (finely chopped) - 1 teaspoon sesame seeds (for garnish) Gathering the right ingredients is key. For this easy chicken lo mein, you need eight ounces of egg noodles or Lo Mein noodles. These noodles give the dish its authentic taste. You’ll also need one pound of chicken breast, sliced thinly for quick cooking. For veggies, two cups of mixed vegetables work best. Think bell peppers, carrots, broccoli, and snow peas for color and crunch. Next, the condiments and seasonings add flavor to your dish. You’ll need two tablespoons of sesame oil, which adds a lovely nutty taste. A quarter cup of low sodium soy sauce brings saltiness without being too strong. If you want an umami boost, add two tablespoons of oyster sauce. Lastly, one tablespoon of sugar, preferably brown, balances the savory flavors. Don’t forget the aromatics and garnish! Three cloves of minced garlic and one tablespoon of grated fresh ginger build a fragrant base. For freshness and color, add two finely chopped green onions at the end. To finish, sprinkle one teaspoon of sesame seeds for a nice touch. With these ingredients ready, you’re all set to create your delicious chicken lo mein! {{ingredient_image_2}} - Bring water to a boil. - Boil noodles as per package instructions. - Drain and set aside. - Heat sesame oil in skillet. - Cook chicken until golden brown. - Remove and set aside. - Add remaining sesame oil to the skillet. - Stir-fry mixed vegetables with garlic and ginger. - Cook until vibrant and tender-crisp. - Return chicken to the skillet. - Add soy sauce, oyster sauce, and sugar. - Stir to combine and heat through. - Gently fold in cooked noodles. - Ensure all ingredients are well coated. - Stir-fry for additional heating. - Toss in chopped green onions. - Remove from heat and garnish with sesame seeds. - Serve hot. - Ensure noodles are al dente to maintain texture. - Use high heat for stir-frying. Cooking noodles just right is key. Al dente means they stay firm and won't get mushy later. When stir-frying, high heat helps seal in flavors. It gives your chicken that nice brown color and keeps veggies crisp. - Consider adding chili flakes for spice. - Experiment with different vegetables according to preference. Want more kick? Chili flakes add fun heat. You can also swap in any veggies you love. Bell peppers, carrots, or broccoli all work great. Mix it up based on what's in your fridge. - Serve in deep bowls with sesame oil drizzle. - Add more colorful vegetables for visual appeal. How you serve makes a difference! Use deep bowls to keep everything together. A drizzle of sesame oil on top looks fancy. Adding bright vegetables like snap peas or red peppers makes your dish pop. Enjoy the colors and flavors! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture, making your lo mein more vibrant and delicious. Customize Your Protein: Feel free to substitute chicken with beef, shrimp, or tofu for a different twist on this classic dish. Control the Sauce: Adjust the amount of soy sauce and oyster sauce to suit your taste preference; you can also add chili sauce for heat. Leftover Makeover: This dish is perfect for using up leftover veggies or proteins; just toss them in during the sautéing step for added flavor. {{image_4}} You can switch the chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Tofu gives a good protein boost and absorbs flavors well. If you want a different flavor profile, try beef or pork. Both meats can bring a unique taste and texture to your dish. Feel free to use seasonal vegetables. Fresh veggies brighten up the dish and add crunch. Baby corn and mushrooms are great choices too. They add variety and new flavors to your lo mein. You can mix and match based on what you have at home. For a sweeter flavor, use teriyaki sauce instead of soy sauce. It gives a lovely glaze and sweetness. You can also try hoisin sauce for a new taste. This sauce adds depth and a slightly sweet flavor. Don't hesitate to experiment and find your favorite combo! Store any leftovers in an airtight container. This keeps the dish fresh. You can keep it in the fridge for up to 3 days. Make sure to let it cool before sealing. You can reheat chicken lo mein on the stovetop or in the microwave. If you use the stovetop, add a splash of water for moisture. This helps the noodles stay tender. You can freeze chicken lo mein if stored properly. Use a freezer-safe container or bag. When you're ready to eat it, thaw in the fridge before reheating. This keeps the flavors intact. Prep time is about 10 minutes, total time is approximately 25 minutes. This quick dish fits well into any busy schedule. You can enjoy a delicious meal without spending hours in the kitchen. With a little planning, you can have it ready in no time! Yes, you can make this dish gluten-free. Just use gluten-free soy sauce and gluten-free noodles. Many brands offer great options that taste just as good. This way, everyone can enjoy this tasty meal without worry! Absolutely! You can make Easy Chicken Lo Mein in advance. Just store it in the fridge after it cools down. It'll keep well for up to three days. This makes meal prep easy and saves time during busy weekdays. If you want to switch things up, try using hoisin sauce or teriyaki sauce. Both offer a sweet and savory flavor. They work well in this recipe and add a nice twist to the taste. Feel free to experiment with your favorite sauces! This Easy Chicken Lo Mein combines quick prep and tasty ingredients. You can whip up delicious noodles, chicken, and vibrant veggies in no time. Choose your favorite sauces for extra flavor. With some cooking tips and variations, you can make this dish your own. Remember, it’s perfect for leftovers too. So, gather your ingredients and get cooking! You’ll enjoy a meal that's both satisfying and easy.

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Craving a quick, tasty dinner? My Easy Chicken Lo Mein recipe is just what you need! In only about 25 minutes, you can whip up a bowl of flavorful goodness packed with tender chicken, colorful veggies, and perfectly cooked noodles. Plus, I’ll share simple tips to enhance your dish and suggest fun variations. Ready to learn how to transform your kitchen into a cozy noodle shop? Let’s dive in!

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Why I Love This Recipe

  1. Quick and Easy: This chicken lo mein recipe can be prepared in just 25 minutes, making it perfect for busy weeknights.
  2. Flavorful Ingredients: The combination of sesame oil, soy sauce, and fresh ginger creates a delicious flavor profile that is both savory and satisfying.
  3. Customizable: You can easily swap in your favorite vegetables or protein, allowing for endless variations to suit your taste.
  4. Healthy Option: With fresh veggies and lean chicken, this dish is a healthier take on takeout that doesn’t compromise on taste.

Ingredients

Main Ingredients

– 8 oz egg noodles (or Lo Mein noodles)

– 1 pound chicken breast (thinly sliced)

– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)

Condiments and Seasonings

– 2 tablespoons sesame oil

– ¼ cup low sodium soy sauce

– 2 tablespoons oyster sauce (optional)

– 1 tablespoon sugar (brown sugar recommended)

Aromatics and Garnish

– 3 cloves garlic (minced)

– 1 tablespoon fresh ginger (grated)

– 2 green onions (finely chopped)

– 1 teaspoon sesame seeds (for garnish)

Gathering the right ingredients is key. For this easy chicken lo mein, you need eight ounces of egg noodles or Lo Mein noodles. These noodles give the dish its authentic taste. You’ll also need one pound of chicken breast, sliced thinly for quick cooking. For veggies, two cups of mixed vegetables work best. Think bell peppers, carrots, broccoli, and snow peas for color and crunch.

Next, the condiments and seasonings add flavor to your dish. You’ll need two tablespoons of sesame oil, which adds a lovely nutty taste. A quarter cup of low sodium soy sauce brings saltiness without being too strong. If you want an umami boost, add two tablespoons of oyster sauce. Lastly, one tablespoon of sugar, preferably brown, balances the savory flavors.

Don’t forget the aromatics and garnish! Three cloves of minced garlic and one tablespoon of grated fresh ginger build a fragrant base. For freshness and color, add two finely chopped green onions at the end. To finish, sprinkle one teaspoon of sesame seeds for a nice touch.

With these ingredients ready, you’re all set to create your delicious chicken lo mein!

Step-by-Step Instructions

Cooking the Noodles

– Bring water to a boil.

– Boil noodles as per package instructions.

– Drain and set aside.

Stir-frying the Chicken

– Heat sesame oil in skillet.

– Cook chicken until golden brown.

– Remove and set aside.

Sautéing the Vegetables

– Add remaining sesame oil to the skillet.

– Stir-fry mixed vegetables with garlic and ginger.

– Cook until vibrant and tender-crisp.

Combining Ingredients

– Return chicken to the skillet.

– Add soy sauce, oyster sauce, and sugar.

– Stir to combine and heat through.

Adding Noodles

– Gently fold in cooked noodles.

– Ensure all ingredients are well coated.

– Stir-fry for additional heating.

Finishing Touches

– Toss in chopped green onions.

– Remove from heat and garnish with sesame seeds.

– Serve hot.

Tips & Tricks

Cooking Tips

– Ensure noodles are al dente to maintain texture.

– Use high heat for stir-frying.

Cooking noodles just right is key. Al dente means they stay firm and won’t get mushy later. When stir-frying, high heat helps seal in flavors. It gives your chicken that nice brown color and keeps veggies crisp.

Flavor Enhancements

– Consider adding chili flakes for spice.

– Experiment with different vegetables according to preference.

Want more kick? Chili flakes add fun heat. You can also swap in any veggies you love. Bell peppers, carrots, or broccoli all work great. Mix it up based on what’s in your fridge.

Presentation Ideas

– Serve in deep bowls with sesame oil drizzle.

– Add more colorful vegetables for visual appeal.

How you serve makes a difference! Use deep bowls to keep everything together. A drizzle of sesame oil on top looks fancy. Adding bright vegetables like snap peas or red peppers makes your dish pop. Enjoy the colors and flavors!

Pro Tips

  1. Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture, making your lo mein more vibrant and delicious.
  2. Customize Your Protein: Feel free to substitute chicken with beef, shrimp, or tofu for a different twist on this classic dish.
  3. Control the Sauce: Adjust the amount of soy sauce and oyster sauce to suit your taste preference; you can also add chili sauce for heat.
  4. Leftover Makeover: This dish is perfect for using up leftover veggies or proteins; just toss them in during the sautéing step for added flavor.

Variations

Protein Alternatives

You can switch the chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Tofu gives a good protein boost and absorbs flavors well. If you want a different flavor profile, try beef or pork. Both meats can bring a unique taste and texture to your dish.

Vegetable Swaps

Feel free to use seasonal vegetables. Fresh veggies brighten up the dish and add crunch. Baby corn and mushrooms are great choices too. They add variety and new flavors to your lo mein. You can mix and match based on what you have at home.

Sauce Modifications

For a sweeter flavor, use teriyaki sauce instead of soy sauce. It gives a lovely glaze and sweetness. You can also try hoisin sauce for a new taste. This sauce adds depth and a slightly sweet flavor. Don’t hesitate to experiment and find your favorite combo!

Storage Info

Refrigeration

Store any leftovers in an airtight container. This keeps the dish fresh. You can keep it in the fridge for up to 3 days. Make sure to let it cool before sealing.

Reheating

You can reheat chicken lo mein on the stovetop or in the microwave. If you use the stovetop, add a splash of water for moisture. This helps the noodles stay tender.

Freezing

You can freeze chicken lo mein if stored properly. Use a freezer-safe container or bag. When you’re ready to eat it, thaw in the fridge before reheating. This keeps the flavors intact.

FAQs

How long does Easy Chicken Lo Mein take to prepare?

Prep time is about 10 minutes, total time is approximately 25 minutes. This quick dish fits well into any busy schedule. You can enjoy a delicious meal without spending hours in the kitchen. With a little planning, you can have it ready in no time!

Can I make Easy Chicken Lo Mein gluten-free?

Yes, you can make this dish gluten-free. Just use gluten-free soy sauce and gluten-free noodles. Many brands offer great options that taste just as good. This way, everyone can enjoy this tasty meal without worry!

Is it possible to make Easy Chicken Lo Mein ahead of time?

Absolutely! You can make Easy Chicken Lo Mein in advance. Just store it in the fridge after it cools down. It’ll keep well for up to three days. This makes meal prep easy and saves time during busy weekdays.

What other sauces can I use in place of oyster sauce?

If you want to switch things up, try using hoisin sauce or teriyaki sauce. Both offer a sweet and savory flavor. They work well in this recipe and add a nice twist to the taste. Feel free to experiment with your favorite sauces!

This Easy Chicken Lo Mein combines quick prep and tasty ingredients. You can whip up delicious noodles, chicken, and vibrant veggies in no time. Choose your favorite sauces for extra flavor. With some cooking tips and variations, you can make this dish your own. Remember, it’s perfect for leftovers too. So, gather your ingredients and get cooking! You’ll enjoy a meal that’s both satisfying and eas

- 8 oz egg noodles (or Lo Mein noodles) - 1 pound chicken breast (thinly sliced) - 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas) - 2 tablespoons sesame oil - ¼ cup low sodium soy sauce - 2 tablespoons oyster sauce (optional) - 1 tablespoon sugar (brown sugar recommended) - 3 cloves garlic (minced) - 1 tablespoon fresh ginger (grated) - 2 green onions (finely chopped) - 1 teaspoon sesame seeds (for garnish) Gathering the right ingredients is key. For this easy chicken lo mein, you need eight ounces of egg noodles or Lo Mein noodles. These noodles give the dish its authentic taste. You’ll also need one pound of chicken breast, sliced thinly for quick cooking. For veggies, two cups of mixed vegetables work best. Think bell peppers, carrots, broccoli, and snow peas for color and crunch. Next, the condiments and seasonings add flavor to your dish. You’ll need two tablespoons of sesame oil, which adds a lovely nutty taste. A quarter cup of low sodium soy sauce brings saltiness without being too strong. If you want an umami boost, add two tablespoons of oyster sauce. Lastly, one tablespoon of sugar, preferably brown, balances the savory flavors. Don’t forget the aromatics and garnish! Three cloves of minced garlic and one tablespoon of grated fresh ginger build a fragrant base. For freshness and color, add two finely chopped green onions at the end. To finish, sprinkle one teaspoon of sesame seeds for a nice touch. With these ingredients ready, you’re all set to create your delicious chicken lo mein! {{ingredient_image_2}} - Bring water to a boil. - Boil noodles as per package instructions. - Drain and set aside. - Heat sesame oil in skillet. - Cook chicken until golden brown. - Remove and set aside. - Add remaining sesame oil to the skillet. - Stir-fry mixed vegetables with garlic and ginger. - Cook until vibrant and tender-crisp. - Return chicken to the skillet. - Add soy sauce, oyster sauce, and sugar. - Stir to combine and heat through. - Gently fold in cooked noodles. - Ensure all ingredients are well coated. - Stir-fry for additional heating. - Toss in chopped green onions. - Remove from heat and garnish with sesame seeds. - Serve hot. - Ensure noodles are al dente to maintain texture. - Use high heat for stir-frying. Cooking noodles just right is key. Al dente means they stay firm and won't get mushy later. When stir-frying, high heat helps seal in flavors. It gives your chicken that nice brown color and keeps veggies crisp. - Consider adding chili flakes for spice. - Experiment with different vegetables according to preference. Want more kick? Chili flakes add fun heat. You can also swap in any veggies you love. Bell peppers, carrots, or broccoli all work great. Mix it up based on what's in your fridge. - Serve in deep bowls with sesame oil drizzle. - Add more colorful vegetables for visual appeal. How you serve makes a difference! Use deep bowls to keep everything together. A drizzle of sesame oil on top looks fancy. Adding bright vegetables like snap peas or red peppers makes your dish pop. Enjoy the colors and flavors! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture, making your lo mein more vibrant and delicious. Customize Your Protein: Feel free to substitute chicken with beef, shrimp, or tofu for a different twist on this classic dish. Control the Sauce: Adjust the amount of soy sauce and oyster sauce to suit your taste preference; you can also add chili sauce for heat. Leftover Makeover: This dish is perfect for using up leftover veggies or proteins; just toss them in during the sautéing step for added flavor. {{image_4}} You can switch the chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Tofu gives a good protein boost and absorbs flavors well. If you want a different flavor profile, try beef or pork. Both meats can bring a unique taste and texture to your dish. Feel free to use seasonal vegetables. Fresh veggies brighten up the dish and add crunch. Baby corn and mushrooms are great choices too. They add variety and new flavors to your lo mein. You can mix and match based on what you have at home. For a sweeter flavor, use teriyaki sauce instead of soy sauce. It gives a lovely glaze and sweetness. You can also try hoisin sauce for a new taste. This sauce adds depth and a slightly sweet flavor. Don't hesitate to experiment and find your favorite combo! Store any leftovers in an airtight container. This keeps the dish fresh. You can keep it in the fridge for up to 3 days. Make sure to let it cool before sealing. You can reheat chicken lo mein on the stovetop or in the microwave. If you use the stovetop, add a splash of water for moisture. This helps the noodles stay tender. You can freeze chicken lo mein if stored properly. Use a freezer-safe container or bag. When you're ready to eat it, thaw in the fridge before reheating. This keeps the flavors intact. Prep time is about 10 minutes, total time is approximately 25 minutes. This quick dish fits well into any busy schedule. You can enjoy a delicious meal without spending hours in the kitchen. With a little planning, you can have it ready in no time! Yes, you can make this dish gluten-free. Just use gluten-free soy sauce and gluten-free noodles. Many brands offer great options that taste just as good. This way, everyone can enjoy this tasty meal without worry! Absolutely! You can make Easy Chicken Lo Mein in advance. Just store it in the fridge after it cools down. It'll keep well for up to three days. This makes meal prep easy and saves time during busy weekdays. If you want to switch things up, try using hoisin sauce or teriyaki sauce. Both offer a sweet and savory flavor. They work well in this recipe and add a nice twist to the taste. Feel free to experiment with your favorite sauces! This Easy Chicken Lo Mein combines quick prep and tasty ingredients. You can whip up delicious noodles, chicken, and vibrant veggies in no time. Choose your favorite sauces for extra flavor. With some cooking tips and variations, you can make this dish your own. Remember, it’s perfect for leftovers too. So, gather your ingredients and get cooking! You’ll enjoy a meal that's both satisfying and easy.

Easy Chicken Lo Mein

A quick and delicious chicken lo mein recipe featuring tender chicken, vibrant vegetables, and flavorful noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz egg noodles
  • 2 tablespoons sesame oil
  • 1 pound chicken breast, thinly sliced into strips
  • 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon sugar (brown sugar recommended)
  • 2 green onions finely chopped
  • 1 teaspoon sesame seeds (for garnish)

Instructions
 

  • Cook the Noodles: Bring a large pot of water to a rolling boil. Add the egg noodles and cook according to the package instructions, typically until al dente. Once cooked, drain the noodles well in a colander and set aside, ensuring they don’t stick together.
  • Stir-fry the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is shimmering, add the sliced chicken. Stir-fry for approximately 5-7 minutes, stirring occasionally, until the chicken is fully cooked and has developed a nice golden-brown color. Remove the chicken from the skillet and transfer it to a plate; set it aside.
  • Sauté the Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Add the mixed vegetables along with the minced garlic and grated ginger. Stir-fry the mixture for about 3-4 minutes or until the vegetables are vibrant and tender-crisp, ensuring they retain some bite for texture.
  • Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the soy sauce, optional oyster sauce, and sprinkle the sugar over the mixture. Use a spatula to stir everything together, ensuring all ingredients are well coated and heated through, about 2 minutes.
  • Add Noodles: Gently fold in the cooked noodles, ensuring each strand is coated with the flavorful sauce and mixed thoroughly with chicken and vegetables. Continue to stir-fry for an additional 2-3 minutes until everything is heated evenly.
  • Finish and Serve: Remove the skillet from heat. Add the chopped green onions to the mixture, tossing lightly to combine. Serve your delicious chicken lo mein hot, and for an elegant touch, garnish with sesame seeds sprinkled on top.

Notes

Serve in deep bowls and garnish with sesame seeds for an elegant touch.
Keyword chicken, lo mein, noodles, stir-fry

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