Fluffy Cinnamon Roll Pancakes Easy and Delicious Recipe

by
To make Fluffy Cinnamon Roll Pancakes, gather these items: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 3/4 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened (for drizzle) - 1 tablespoon maple syrup (for drizzle) If you have no all-purpose flour, use whole wheat flour. For sugar, try coconut sugar. Almond milk or soy milk can replace regular milk. You can also use flax eggs instead of the egg for a vegan option. You'll need some key tools for this recipe: - A large mixing bowl - A whisk - A separate small bowl - A non-stick skillet or griddle - A spatula - Measuring cups and spoons - A mixing spoon These tools make it easy to mix, cook, and serve your pancakes. Make sure you have them ready before you start! {{ingredient_image_1}} In a large bowl, start by whisking together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Mix them well until they blend together. This step is key for even flavor. In another bowl, combine the wet ingredients: - 3/4 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Stir them until they are fully blended. This adds moisture and flavor. Pour the wet mixture into the dry mixture. Stir gently until just combined. It is okay to have a few lumps. Overmixing can make the pancakes tough. Remember, we want them fluffy and light! In a small bowl, mix together: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon This sweet blend will give your pancakes that classic cinnamon roll taste. Preheat a non-stick skillet over medium heat. Lightly grease it with butter or spray. Pour about 1/4 cup of pancake batter onto the skillet. Before the edges set, sprinkle about a teaspoon of the cinnamon filling in a spiral on top. Cook for 2-3 minutes until bubbles form. Flip carefully and cook for another 2 minutes until golden brown. To make the cream cheese drizzle, mix: - 1/4 cup cream cheese, softened - 1 tablespoon maple syrup Blend until smooth. You can add a splash of milk for a thinner drizzle. Serve your pancakes warm with this creamy topping and a sprinkle of cinnamon on top for extra flair. To make your pancakes fluffy, use fresh baking powder. This helps them rise well. Mix wet and dry ingredients separately first. When you combine them, stir gently. It's okay if there are lumps. Overmixing makes them tough. Let the batter rest for five minutes. This helps the pancakes rise better. Set your skillet or griddle to medium heat. This is the perfect temperature for cooking. If it’s too hot, pancakes may burn. To test the heat, sprinkle a few drops of water. If they dance and evaporate, the skillet is ready. Cook one pancake first to check the heat. Adjust if needed. Grease your cooking surface well. You can use butter or non-stick spray. Apply it before pouring in the batter. Add more grease as needed between pancakes. This helps them flip easily. A well-greased surface is key to perfect pancakes. Don't skip this step! Pro Tips Use Fresh Ingredients: Fresh baking powder will give your pancakes a better rise, making them fluffier. Don’t Overmix: Mixing the batter too much can lead to dense pancakes. Stir until just combined for the best texture. Perfect Heat: Make sure your skillet is at the right temperature; too hot can burn the pancakes, while too cool can lead to soggy ones. Customize the Drizzle: Feel free to experiment with the cream cheese drizzle by adding flavors like vanilla or lemon zest for a twist. {{image_2}} You can make these pancakes even better with a few fun add-ins. Here are some ideas: - Nutmeg: Add a pinch for warmth. - Vanilla bean paste: Use it for a richer vanilla flavor. - Cocoa powder: Mix in a tablespoon for a chocolate twist. - Almond extract: A teaspoon can add a lovely nutty taste. - Pumpkin spice: Perfect for fall, just a teaspoon will do. Feel free to get creative! Mixing in different spices or extracts can change the whole vibe of your pancakes. Toppings can turn your pancakes into a special treat. Here are some tasty ideas: - Fresh fruit: Top with berries, bananas, or sliced apples. - Nuts: Add walnuts or pecans for crunch. - Syrups: Drizzle with maple syrup, honey, or agave. - Whipped cream: A dollop goes a long way for sweetness. - Yogurt: Use Greek yogurt for a creamy texture. These toppings can add color and flavor to your pancakes. Get creative and mix and match! Want to enjoy these pancakes with fewer calories? Here are some tips: - Reduce sugar: Cut the sugar in half for less sweetness. - Use whole wheat flour: This adds fiber and nutrients. - Swap butter for applesauce: This keeps moisture without added fat. - Low-fat milk: Use skim or almond milk for fewer calories. - Add flaxseed: Mix in a tablespoon for healthy fats. These easy swaps can make your pancakes healthier while still tasting great! Enjoy your delightful fluffy cinnamon roll pancakes in a new way. To keep your fluffy cinnamon roll pancakes fresh, follow these steps. First, let the pancakes cool to room temperature. Place them in an airtight container. You can stack them with parchment paper between layers. This prevents sticking. Store them in the fridge for up to three days. If you want to keep them longer, freeze them! Wrap each pancake tightly in plastic wrap and place them in a freezer bag. They can stay fresh for up to three months. Reheating pancakes can be tricky. You want them warm but still fluffy. The best way is to use a microwave. Place a pancake on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds. Check if it’s warm enough. If not, add more time in short bursts. You can also reheat them on a skillet. Heat the skillet over low heat. Add a little butter and warm each pancake for about one minute on each side. If you have leftover batter, store it in the fridge. Use a clean container with a lid. The batter is best used within 24 hours. When you’re ready to cook, stir the batter gently. It may thicken in the fridge, so you might add a splash of milk to loosen it. Avoid storing the batter for more than a day, as it can lose its fluffiness. Yes, you can make these pancakes ahead. Cook them and let them cool. Then, store them in the fridge for up to three days. You can also freeze them. Just layer them with parchment paper in a freezer bag. To reheat, warm them in the microwave or on a skillet. This makes breakfast quick and easy. Watch for bubbles on the pancake's surface. When you see them, it's time to flip. Cook for another two minutes. The pancakes should be golden brown. If you're unsure, use a toothpick. Insert it in the center of a pancake. If it comes out clean, your pancake is ready. Yes, you can use whole wheat flour. It will give a nuttier flavor and a denser texture. Start with a mix of half whole wheat and half all-purpose flour. This helps keep the pancakes fluffy. Adjust the liquid as needed, as whole wheat absorbs more moisture. If your pancakes are dense, check your mixing technique. Don't overmix the batter; some lumps are okay. You can also add a bit more milk to the batter. This helps create a lighter texture. Ensure your baking powder is fresh to help them rise well. Yes, you can make the cream cheese drizzle vegan. Use vegan cream cheese instead of regular cream cheese. You can also swap maple syrup for agave syrup. Mix until smooth and creamy. This way, everyone can enjoy the delicious drizzle! This article covered everything you need for making fluffy cinnamon roll pancakes. You learned about the right ingredients, how to mix them, and the essential tools for success. We explored tips for fluffiness, cooking techniques, and fun variations. Remember, cooking is about trying new things and having fun. So don’t be afraid to experiment with flavors or toppings. Enjoy your pancakes!

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Looking for a breakfast treat that’s easy to make and oh-so-delicious? You’re in the right place! My Fluffy Cinnamon Roll Pancakes combine the best of both worlds. They’re soft, sweet, and topped with a creamy drizzle that will leave you craving more. In this post, I’ll share simple steps and tips to create these mouthwatering pancakes at home. Let’s dive into this flavorful world of breakfast bliss!

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Why I Love This Recipe

  1. Deliciously Fluffy: These pancakes are incredibly soft and airy, making them a delightful choice for breakfast or brunch.
  2. Cinnamon Swirl Goodness: The addition of cinnamon filling creates a sweet, aromatic swirl that adds a unique twist to traditional pancakes.
  3. Easy to Make: This recipe requires simple ingredients and quick preparation, perfect for busy mornings or lazy weekends.
  4. Perfectly Paired Drizzle: The cream cheese and maple syrup drizzle adds a rich and creamy finish that elevates these pancakes to a whole new level.

Ingredients

List of Ingredients

To make Fluffy Cinnamon Roll Pancakes, gather these items:

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 3/4 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 1 teaspoon vanilla extract

– 1/4 cup brown sugar

– 1 tablespoon ground cinnamon

– 1/4 cup cream cheese, softened (for drizzle)

– 1 tablespoon maple syrup (for drizzle)

Ingredient Substitutions

If you have no all-purpose flour, use whole wheat flour. For sugar, try coconut sugar. Almond milk or soy milk can replace regular milk. You can also use flax eggs instead of the egg for a vegan option.

Tools Needed

You’ll need some key tools for this recipe:

– A large mixing bowl

– A whisk

– A separate small bowl

– A non-stick skillet or griddle

– A spatula

– Measuring cups and spoons

– A mixing spoon

These tools make it easy to mix, cook, and serve your pancakes. Make sure you have them ready before you start!

Step-by-Step Instructions

Mixing Dry Ingredients

In a large bowl, start by whisking together these dry ingredients:

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

Mix them well until they blend together. This step is key for even flavor.

Mixing Wet Ingredients

In another bowl, combine the wet ingredients:

– 3/4 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 1 teaspoon vanilla extract

Stir them until they are fully blended. This adds moisture and flavor.

Combining Wet and Dry Ingredients

Pour the wet mixture into the dry mixture. Stir gently until just combined. It is okay to have a few lumps. Overmixing can make the pancakes tough. Remember, we want them fluffy and light!

Creating the Cinnamon Filling

In a small bowl, mix together:

– 1/4 cup brown sugar

– 1 tablespoon ground cinnamon

This sweet blend will give your pancakes that classic cinnamon roll taste.

Cooking the Pancakes

Preheat a non-stick skillet over medium heat. Lightly grease it with butter or spray. Pour about 1/4 cup of pancake batter onto the skillet. Before the edges set, sprinkle about a teaspoon of the cinnamon filling in a spiral on top. Cook for 2-3 minutes until bubbles form. Flip carefully and cook for another 2 minutes until golden brown.

Drizzling Cream Cheese Mixture

To make the cream cheese drizzle, mix:

– 1/4 cup cream cheese, softened

– 1 tablespoon maple syrup

Blend until smooth. You can add a splash of milk for a thinner drizzle. Serve your pancakes warm with this creamy topping and a sprinkle of cinnamon on top for extra flair.

Tips & Tricks

Achieving Fluffiness

To make your pancakes fluffy, use fresh baking powder. This helps them rise well. Mix wet and dry ingredients separately first. When you combine them, stir gently. It’s okay if there are lumps. Overmixing makes them tough. Let the batter rest for five minutes. This helps the pancakes rise better.

Cooking Temperature

Set your skillet or griddle to medium heat. This is the perfect temperature for cooking. If it’s too hot, pancakes may burn. To test the heat, sprinkle a few drops of water. If they dance and evaporate, the skillet is ready. Cook one pancake first to check the heat. Adjust if needed.

Preventing Sticking

Grease your cooking surface well. You can use butter or non-stick spray. Apply it before pouring in the batter. Add more grease as needed between pancakes. This helps them flip easily. A well-greased surface is key to perfect pancakes. Don’t skip this step!

Pro Tips

  1. Use Fresh Ingredients: Fresh baking powder will give your pancakes a better rise, making them fluffier.
  2. Don’t Overmix: Mixing the batter too much can lead to dense pancakes. Stir until just combined for the best texture.
  3. Perfect Heat: Make sure your skillet is at the right temperature; too hot can burn the pancakes, while too cool can lead to soggy ones.
  4. Customize the Drizzle: Feel free to experiment with the cream cheese drizzle by adding flavors like vanilla or lemon zest for a twist.

Variations

Flavor Add-Ins

You can make these pancakes even better with a few fun add-ins. Here are some ideas:

– Nutmeg: Add a pinch for warmth.

– Vanilla bean paste: Use it for a richer vanilla flavor.

– Cocoa powder: Mix in a tablespoon for a chocolate twist.

– Almond extract: A teaspoon can add a lovely nutty taste.

– Pumpkin spice: Perfect for fall, just a teaspoon will do.

Feel free to get creative! Mixing in different spices or extracts can change the whole vibe of your pancakes.

Toppings and Serving Suggestions

Toppings can turn your pancakes into a special treat. Here are some tasty ideas:

– Fresh fruit: Top with berries, bananas, or sliced apples.

– Nuts: Add walnuts or pecans for crunch.

– Syrups: Drizzle with maple syrup, honey, or agave.

– Whipped cream: A dollop goes a long way for sweetness.

– Yogurt: Use Greek yogurt for a creamy texture.

These toppings can add color and flavor to your pancakes. Get creative and mix and match!

Making a Healthier Version

Want to enjoy these pancakes with fewer calories? Here are some tips:

– Reduce sugar: Cut the sugar in half for less sweetness.

– Use whole wheat flour: This adds fiber and nutrients.

– Swap butter for applesauce: This keeps moisture without added fat.

– Low-fat milk: Use skim or almond milk for fewer calories.

– Add flaxseed: Mix in a tablespoon for healthy fats.

These easy swaps can make your pancakes healthier while still tasting great! Enjoy your delightful fluffy cinnamon roll pancakes in a new way.

Storage Info

Storing Leftovers

To keep your fluffy cinnamon roll pancakes fresh, follow these steps. First, let the pancakes cool to room temperature. Place them in an airtight container. You can stack them with parchment paper between layers. This prevents sticking. Store them in the fridge for up to three days. If you want to keep them longer, freeze them! Wrap each pancake tightly in plastic wrap and place them in a freezer bag. They can stay fresh for up to three months.

Reheating Instructions

Reheating pancakes can be tricky. You want them warm but still fluffy. The best way is to use a microwave. Place a pancake on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds. Check if it’s warm enough. If not, add more time in short bursts. You can also reheat them on a skillet. Heat the skillet over low heat. Add a little butter and warm each pancake for about one minute on each side.

Using Leftover Batter

If you have leftover batter, store it in the fridge. Use a clean container with a lid. The batter is best used within 24 hours. When you’re ready to cook, stir the batter gently. It may thicken in the fridge, so you might add a splash of milk to loosen it. Avoid storing the batter for more than a day, as it can lose its fluffiness.

FAQs

Can I make Fluffy Cinnamon Roll Pancakes ahead of time?

Yes, you can make these pancakes ahead. Cook them and let them cool. Then, store them in the fridge for up to three days. You can also freeze them. Just layer them with parchment paper in a freezer bag. To reheat, warm them in the microwave or on a skillet. This makes breakfast quick and easy.

How do I know when my pancakes are fully cooked?

Watch for bubbles on the pancake’s surface. When you see them, it’s time to flip. Cook for another two minutes. The pancakes should be golden brown. If you’re unsure, use a toothpick. Insert it in the center of a pancake. If it comes out clean, your pancake is ready.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. It will give a nuttier flavor and a denser texture. Start with a mix of half whole wheat and half all-purpose flour. This helps keep the pancakes fluffy. Adjust the liquid as needed, as whole wheat absorbs more moisture.

What can I do if my pancakes are too dense?

If your pancakes are dense, check your mixing technique. Don’t overmix the batter; some lumps are okay. You can also add a bit more milk to the batter. This helps create a lighter texture. Ensure your baking powder is fresh to help them rise well.

Can I make the cream cheese drizzle vegan?

Yes, you can make the cream cheese drizzle vegan. Use vegan cream cheese instead of regular cream cheese. You can also swap maple syrup for agave syrup. Mix until smooth and creamy. This way, everyone can enjoy the delicious drizzle!

This article covered everything you need for making fluffy cinnamon roll pancakes. You learned about the right ingredients, how to mix them, and the essential tools for success. We explored tips for fluffiness, cooking techniques, and fun variations.

Remember, cooking is about trying new things and having fun. So don’t be afraid to experiment with flavors or toppings. Enjoy your pancake

To make Fluffy Cinnamon Roll Pancakes, gather these items: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 3/4 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened (for drizzle) - 1 tablespoon maple syrup (for drizzle) If you have no all-purpose flour, use whole wheat flour. For sugar, try coconut sugar. Almond milk or soy milk can replace regular milk. You can also use flax eggs instead of the egg for a vegan option. You'll need some key tools for this recipe: - A large mixing bowl - A whisk - A separate small bowl - A non-stick skillet or griddle - A spatula - Measuring cups and spoons - A mixing spoon These tools make it easy to mix, cook, and serve your pancakes. Make sure you have them ready before you start! {{ingredient_image_1}} In a large bowl, start by whisking together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Mix them well until they blend together. This step is key for even flavor. In another bowl, combine the wet ingredients: - 3/4 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract Stir them until they are fully blended. This adds moisture and flavor. Pour the wet mixture into the dry mixture. Stir gently until just combined. It is okay to have a few lumps. Overmixing can make the pancakes tough. Remember, we want them fluffy and light! In a small bowl, mix together: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon This sweet blend will give your pancakes that classic cinnamon roll taste. Preheat a non-stick skillet over medium heat. Lightly grease it with butter or spray. Pour about 1/4 cup of pancake batter onto the skillet. Before the edges set, sprinkle about a teaspoon of the cinnamon filling in a spiral on top. Cook for 2-3 minutes until bubbles form. Flip carefully and cook for another 2 minutes until golden brown. To make the cream cheese drizzle, mix: - 1/4 cup cream cheese, softened - 1 tablespoon maple syrup Blend until smooth. You can add a splash of milk for a thinner drizzle. Serve your pancakes warm with this creamy topping and a sprinkle of cinnamon on top for extra flair. To make your pancakes fluffy, use fresh baking powder. This helps them rise well. Mix wet and dry ingredients separately first. When you combine them, stir gently. It's okay if there are lumps. Overmixing makes them tough. Let the batter rest for five minutes. This helps the pancakes rise better. Set your skillet or griddle to medium heat. This is the perfect temperature for cooking. If it’s too hot, pancakes may burn. To test the heat, sprinkle a few drops of water. If they dance and evaporate, the skillet is ready. Cook one pancake first to check the heat. Adjust if needed. Grease your cooking surface well. You can use butter or non-stick spray. Apply it before pouring in the batter. Add more grease as needed between pancakes. This helps them flip easily. A well-greased surface is key to perfect pancakes. Don't skip this step! Pro Tips Use Fresh Ingredients: Fresh baking powder will give your pancakes a better rise, making them fluffier. Don’t Overmix: Mixing the batter too much can lead to dense pancakes. Stir until just combined for the best texture. Perfect Heat: Make sure your skillet is at the right temperature; too hot can burn the pancakes, while too cool can lead to soggy ones. Customize the Drizzle: Feel free to experiment with the cream cheese drizzle by adding flavors like vanilla or lemon zest for a twist. {{image_2}} You can make these pancakes even better with a few fun add-ins. Here are some ideas: - Nutmeg: Add a pinch for warmth. - Vanilla bean paste: Use it for a richer vanilla flavor. - Cocoa powder: Mix in a tablespoon for a chocolate twist. - Almond extract: A teaspoon can add a lovely nutty taste. - Pumpkin spice: Perfect for fall, just a teaspoon will do. Feel free to get creative! Mixing in different spices or extracts can change the whole vibe of your pancakes. Toppings can turn your pancakes into a special treat. Here are some tasty ideas: - Fresh fruit: Top with berries, bananas, or sliced apples. - Nuts: Add walnuts or pecans for crunch. - Syrups: Drizzle with maple syrup, honey, or agave. - Whipped cream: A dollop goes a long way for sweetness. - Yogurt: Use Greek yogurt for a creamy texture. These toppings can add color and flavor to your pancakes. Get creative and mix and match! Want to enjoy these pancakes with fewer calories? Here are some tips: - Reduce sugar: Cut the sugar in half for less sweetness. - Use whole wheat flour: This adds fiber and nutrients. - Swap butter for applesauce: This keeps moisture without added fat. - Low-fat milk: Use skim or almond milk for fewer calories. - Add flaxseed: Mix in a tablespoon for healthy fats. These easy swaps can make your pancakes healthier while still tasting great! Enjoy your delightful fluffy cinnamon roll pancakes in a new way. To keep your fluffy cinnamon roll pancakes fresh, follow these steps. First, let the pancakes cool to room temperature. Place them in an airtight container. You can stack them with parchment paper between layers. This prevents sticking. Store them in the fridge for up to three days. If you want to keep them longer, freeze them! Wrap each pancake tightly in plastic wrap and place them in a freezer bag. They can stay fresh for up to three months. Reheating pancakes can be tricky. You want them warm but still fluffy. The best way is to use a microwave. Place a pancake on a microwave-safe plate and cover it with a damp paper towel. Heat for about 20-30 seconds. Check if it’s warm enough. If not, add more time in short bursts. You can also reheat them on a skillet. Heat the skillet over low heat. Add a little butter and warm each pancake for about one minute on each side. If you have leftover batter, store it in the fridge. Use a clean container with a lid. The batter is best used within 24 hours. When you’re ready to cook, stir the batter gently. It may thicken in the fridge, so you might add a splash of milk to loosen it. Avoid storing the batter for more than a day, as it can lose its fluffiness. Yes, you can make these pancakes ahead. Cook them and let them cool. Then, store them in the fridge for up to three days. You can also freeze them. Just layer them with parchment paper in a freezer bag. To reheat, warm them in the microwave or on a skillet. This makes breakfast quick and easy. Watch for bubbles on the pancake's surface. When you see them, it's time to flip. Cook for another two minutes. The pancakes should be golden brown. If you're unsure, use a toothpick. Insert it in the center of a pancake. If it comes out clean, your pancake is ready. Yes, you can use whole wheat flour. It will give a nuttier flavor and a denser texture. Start with a mix of half whole wheat and half all-purpose flour. This helps keep the pancakes fluffy. Adjust the liquid as needed, as whole wheat absorbs more moisture. If your pancakes are dense, check your mixing technique. Don't overmix the batter; some lumps are okay. You can also add a bit more milk to the batter. This helps create a lighter texture. Ensure your baking powder is fresh to help them rise well. Yes, you can make the cream cheese drizzle vegan. Use vegan cream cheese instead of regular cream cheese. You can also swap maple syrup for agave syrup. Mix until smooth and creamy. This way, everyone can enjoy the delicious drizzle! This article covered everything you need for making fluffy cinnamon roll pancakes. You learned about the right ingredients, how to mix them, and the essential tools for success. We explored tips for fluffiness, cooking techniques, and fun variations. Remember, cooking is about trying new things and having fun. So don’t be afraid to experiment with flavors or toppings. Enjoy your pancakes!

Fluffy Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon roll twist, topped with a creamy drizzle.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3.4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 0.25 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 0.25 cup cream cheese, softened
  • 1 tablespoon maple syrup

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until fully blended.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
  • In a small bowl, combine the brown sugar and ground cinnamon to create the cinnamon filling.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or non-stick spray.
  • Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Before the edges set, sprinkle about a teaspoon of the cinnamon filling mixture in a spiral pattern on top of the pancake batter.
  • Cook for 2-3 minutes until bubbles form on the surface. Carefully flip the pancake and cook for an additional 2 minutes or until golden brown.
  • Repeat with the remaining batter, greasing the skillet as necessary.
  • For the cream cheese drizzle, mix the softened cream cheese with maple syrup until smooth and creamy. You can add a splash of milk to achieve the desired consistency.
  • Serve the pancakes warm, drizzled with the cream cheese mixture and an extra sprinkle of cinnamon if desired.

Notes

Serve warm for the best flavor.
Keyword breakfast, cinnamon, pancakes

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