Go Back
- 1 cup all-purpose flour - 1 tablespoon granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine salt - 1 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - 2 tablespoons packed brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - 2 ounces cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon pure vanilla extract When making fluffy cinnamon roll pancakes, the right ingredients are key. You start with dry ingredients like all-purpose flour, granulated sugar, baking powder, and fine salt. These create the base of your pancake. Next, you mix in your wet ingredients. This includes whole milk, a large egg, melted unsalted butter, and pure vanilla extract. These ingredients bring flavor and moisture to your pancakes. The cinnamon swirl is where the magic happens. You need brown sugar, ground cinnamon, and melted unsalted butter. This mixture adds that sweet, spicy flavor that makes these pancakes special. Finally, the cream cheese glaze ties everything together. Use softened cream cheese, powdered sugar, milk, and pure vanilla extract. This glaze adds a creamy, sweet finish, making each bite irresistible. By carefully measuring and mixing these ingredients, you lay the foundation for a delicious breakfast treat. Enjoy the process, and get ready for a tasty outcome! - In a medium bowl, whisk together: - 1 cup all-purpose flour - 1 tablespoon granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine salt - In a separate bowl, combine: - 1 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - Gradually pour the wet mixture into the dry ingredients. Stir gently. Mix just until combined. It’s okay if the batter is a bit lumpy. Avoid over-mixing to keep the pancakes fluffy. - In a small bowl, mix together: - 2 tablespoons packed brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - Blend these ingredients until you form a smooth paste. This will create the sweet swirl in your pancakes. - Preheat your skillet or griddle over medium heat. Lightly grease it with cooking spray or butter to prevent sticking. - For each pancake, pour about 1/4 cup of batter onto the skillet. Take 1 teaspoon of the cinnamon swirl mixture and drop it into the center of the pancake. Repeat this for each pancake. - Cook the pancakes for about 2-3 minutes. Look for bubbles on the surface and firm edges. Carefully flip them and cook for another 1-2 minutes. The pancakes should be golden brown and cooked through. - In a small bowl, whisk together until smooth: - 2 ounces cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon pure vanilla extract - This glaze adds a creamy, sweet finish to your pancakes. Drizzle generously over the stack for a delightful treat. To get fluffy pancakes, keep a few things in mind: - Avoid over-mixing: When you combine wet and dry ingredients, stir gently. Lumpy batter is fine. Over-mixing makes the pancakes tough. - Monitor cooking temperature: Use medium heat. Too high can burn the outsides before the insides cook. Boost the taste of your pancakes with these tips: - Add vanilla extract: This small step adds a warm, sweet touch. It enhances the overall flavor. - Use fresh ingredients: Fresh milk, eggs, and butter make a big difference. They bring out the best taste in your pancakes. Make your pancakes look as good as they taste: - Stacking pancakes: Stack them high for a delicious visual. It makes the dish more appealing on any plate. - Garnishing options: Sprinkle cinnamon or add fresh berries. Nuts also add texture and color. A drizzle of cream cheese glaze makes them shine! {{image_4}} You can make these pancakes even better by adding fruits or nuts. Blueberries or bananas work great. Just fold them into the batter before you cook. The sweet fruits give a burst of flavor. You can also add chopped pecans or walnuts for crunch. Nuts add a nice texture and a nutty taste that pairs well with cinnamon. If you need a gluten-free option, you can easily adapt the recipe. Substitute the all-purpose flour with gluten-free flour. Many brands offer great blends that work well. You might need to adjust the liquid measurements slightly. This helps keep the pancakes fluffy and moist. For a dairy-free version, use plant-based milk like almond or oat milk. These options keep the flavor rich and creamy. You can also swap the cream cheese in the glaze with vegan cream cheese. This makes the dish friendly for those avoiding dairy while still tasting delicious. To keep your leftover pancakes fresh, follow these tips: - Refrigeration tips: Place the pancakes in an airtight container. You can also layer them with parchment paper to avoid sticking. They will stay good for up to 3 days in the fridge. - Freezing instructions: For longer storage, freeze pancakes. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to 2 months. When you are ready to enjoy your pancakes again, here’s how to reheat them: - Best methods to reheat: Use a microwave for quick reheating. Place pancakes on a plate and cover them with a damp paper towel. Heat for about 30 seconds or until warm. You can also reheat them in a skillet over low heat. Flip them for even warmth. - Tips for maintaining texture: To keep pancakes fluffy, avoid reheating them too long. If you use the oven, preheat it to 350°F and wrap pancakes in foil. Heat for about 10 minutes. This helps retain moisture and keeps them soft. Yes, you can make the batter ahead. Store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking. This saves time on busy mornings. Look for bubbles on the surface. The edges should look firm and slightly dry. When you flip them, they should be golden brown. Cook for about 1-2 minutes after flipping. You can use Greek yogurt for a tangy taste. Mascarpone cheese also works well. For a dairy-free option, try a vegan cream cheese or cashew cream. Yes! You can use mashed bananas or unsweetened applesauce as substitutes. A flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) also works well. You now know how to make delicious cinnamon roll pancakes. We covered the key ingredients, from dry and wet to the swirl and glaze. I shared simple steps to create fluffy pancakes and tips for perfect results. You can even customize them with fruits or nuts. Remember to store extras properly for later enjoyment. Whether you’re feeding a crowd or just yourself, these pancakes are sure to impress. Get ready to enjoy a warm, sweet treat that brightens your day!

Fluffy Cinnamon Roll Pancakes

Indulge in the heavenly taste of fluffy cinnamon roll pancakes that will wow your breakfast guests! This easy recipe combines the warmth of cinnamon and a luscious cream cheese glaze for a delightful treat. Perfect for cozy mornings, learn how to create this delicious twist on classic pancakes with simple ingredients and quick steps. Click through to explore the full recipe and elevate your breakfast game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1/2 teaspoon fine salt

1 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

For the Cinnamon Swirl:

2 tablespoons packed brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Cream Cheese Glaze:

2 ounces cream cheese, softened to room temperature

1/2 cup powdered sugar

2 tablespoons milk

1/2 teaspoon pure vanilla extract

Instructions
 

In a medium mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, and fine salt until well blended and free of lumps.

    In a separate bowl, combine the milk, large egg, melted unsalted butter, and pure vanilla extract. Whisk until the mixture is smooth and uniform, with no visible egg yolk or butter pieces.

      Gradually pour the wet mixture into the dry ingredients while gently stirring. Mix just until combined—it's okay if the batter is slightly lumpy; be careful not to over-mix, as this could make the pancakes tough.

        For the cinnamon swirl, in a small bowl, mix together the packed brown sugar, ground cinnamon, and melted unsalted butter until blended into a smooth paste.

          Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small pat of butter to prevent sticking.

            For each pancake, pour roughly 1/4 cup of pancake batter onto the skillet. Before flipping, take about 1 teaspoon of the cinnamon swirl mixture and drop it into the center of the pancake. Repeat this process for each pancake you prepare.

              Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look firm. Carefully flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and fully cooked in the center.

                While the pancakes are cooking, prepare the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, milk, and pure vanilla extract in a small bowl until smooth and creamy.

                  Stack the pancakes on a serving plate and generously drizzle the cream cheese glaze over the top, allowing it to cascade down the sides for an enticing visual.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Present the pancakes stacked high, garnished with a light sprinkle of cinnamon, a handful of fresh berries, or a scattering of chopped nuts to add both texture and color.