Garlic Parmesan Chicken Bites Savory and Simple Snack

December 14, 2025June 4, 2025 by Chef Elliot

Ingredients

Main Ingredients

– 1 lb chicken breast, cut into bite-sized pieces

– 1/2 cup all-purpose flour

– 2 eggs, beaten

Seasoning Ingredients

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and black pepper to taste

Coating Ingredients

– 1/2 cup grated Parmesan cheese

– 1/4 cup breadcrumbs (Panko for extra crunch)

– 3 tablespoons olive oil

– 2 tablespoons fresh parsley, chopped (for garnish)

The main ingredients in this dish center around chicken, flour, and eggs. Chicken breast provides a lean protein that cooks up juicy. Flour helps the seasoning stick, while eggs bind everything together.

For seasoning, garlic powder, onion powder, and paprika create a lovely flavor. Salt and pepper add a basic but important touch. Each seasoning brings out the chicken’s taste.

The coating ingredients take this recipe to the next level. Grated Parmesan cheese adds richness and flavor. Breadcrumbs, especially Panko, enhance crunchiness. Olive oil adds moisture and helps with browning. Fresh parsley is a bright garnish that adds color and a hint of earthiness.

With these ingredients, you can create a savory and simple snack that everyone will love!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

– Preheat your oven to 400°F (200°C).

– Line a baking sheet with parchment paper. This keeps the chicken from sticking.

Preparing the Coating Mixtures

– In a bowl, combine 1/2 cup all-purpose flour with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt, and black pepper. Mix well.

– In another bowl, whisk 2 eggs until smooth.

– In a third bowl, mix 1/4 cup breadcrumbs with 1/2 cup grated Parmesan cheese. This gives a tasty crunch.

Coating the Chicken

– Take your chicken pieces and dip them into the seasoned flour. Shake off any extra flour.

– Next, dip the floured chicken into the beaten eggs. Let the excess drip off.

– Finally, coat the chicken in the breadcrumb-Parmesan mixture. Press gently to help the crumbs stick.

Baking the Chicken Bites

– Arrange the coated chicken bites on the lined baking sheet. Leave some space between them.

– Drizzle 3 tablespoons of olive oil over the bites. This adds flavor and helps them crisp up.

– Bake in the preheated oven for 15-20 minutes. Look for a golden brown color and ensure the chicken is cooked through.

Tips & Tricks

Ensuring Perfectly Cooked Chicken

The best way to know your chicken is done is by checking the internal temperature. Aim for 165°F (74°C). You can use a meat thermometer for accuracy. To check for doneness, cut into a piece. The meat should be white, and the juices should run clear. If it’s pink, keep cooking.

Achieving the Best Crust

Panko breadcrumbs are key for a great crust. They are lighter and crispier than regular breadcrumbs. To get an even crispier bite, you can spray the bites lightly with cooking spray before baking. This helps them brown nicely in the oven.

Flavor Enhancements

Want to jazz up the flavor? Try adding spices like Italian seasoning or cayenne for heat. For dipping sauces, I suggest ranch or a spicy mayo. These pair well with the savory chicken bites and add a fun twist.

Variations

Healthier Alternatives

You can make small changes to make this dish healthier.

– Using whole wheat flour: Swap all-purpose flour with whole wheat flour for more fiber.

– Air frying instead of baking: Use an air fryer to cut down on oil. This gives you a crispy texture without frying.

Flavor Variations

Adding different herbs or spices can change the taste.

– Adding herbs like oregano or thyme: Mix in dried oregano or thyme for an herbaceous twist.

– Spicy version with cayenne pepper: Add a pinch of cayenne pepper for some heat. This spice brings a nice kick.

Serving Suggestions

These chicken bites pair well with many dishes.

– Pairing with salads or sides: Serve with a fresh salad or steamed veggies for balance.

– Ideal appetizers for gatherings: These bites are great for parties and gatherings. They are easy to share and loved by all.

Storage Info

Storing Leftovers

To keep your Garlic Parmesan Chicken Bites fresh, store them in the fridge. Use an airtight container. They will stay good for about three days. For longer storage, freeze them. Place the bites in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, they won’t stick together.

Reheating Instructions

You can reheat chicken bites in the oven or microwave. For the oven, preheat it to 350°F (175°C). Bake the bites for about 10-15 minutes. This helps keep them crispy. In the microwave, place the bites on a plate. Heat for about one minute. However, the microwave may make them a bit soggy. To keep them crispy, always choose the oven when possible.

FAQs

Can I make Garlic Parmesan Chicken Bites in advance?

Yes, you can prepare Garlic Parmesan Chicken Bites ahead of time. To do this, follow these steps:

– Prep the chicken: Cut the chicken breast into bite-sized pieces.

– Coat the chicken: Follow the recipe to coat the chicken, but do not bake it yet.

– Chill: Place the coated chicken bites on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to 24 hours.

– Bake: When ready to eat, simply bake them as directed.

This method saves time and lets flavors meld.

What can I substitute for chicken breast?

You can easily swap chicken breast for other proteins. Here are some great options:

– Chicken thighs: Juicier and more flavorful than breasts.

– Turkey breast: A leaner option with similar taste.

– Tofu: A plant-based choice that absorbs flavors well.

– Pork tenderloin: For a different flavor and texture.

Each option works well with the garlic and Parmesan flavors.

How do I make the bites gluten-free?

To make Garlic Parmesan Chicken Bites gluten-free, use these ingredient swaps:

– Flour: Replace all-purpose flour with almond flour or rice flour.

– Breadcrumbs: Use gluten-free breadcrumbs or crushed gluten-free crackers.

– Check seasonings: Ensure garlic powder and other spices are gluten-free.

These swaps let you enjoy this tasty snack without gluten.

These garlic Parmesan chicken bites are simple and tasty. We covered the ingredients, steps, and tips for perfect bites. You learned how to make a great crust and flavor variations. Remember, you can make these bites ahead or use different proteins. Store and reheat properly for the best experience. Enjoy these bites as snacks or meal starters. With all these ideas, you can impress anyone who tries them. Get cooking and savor these delicious treat