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- 1 lb chicken breast, cut into bite-sized pieces - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and black pepper to taste - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (Panko for extra crunch) - 3 tablespoons olive oil - 2 tablespoons fresh parsley, chopped (for garnish) The main ingredients in this dish center around chicken, flour, and eggs. Chicken breast provides a lean protein that cooks up juicy. Flour helps the seasoning stick, while eggs bind everything together. For seasoning, garlic powder, onion powder, and paprika create a lovely flavor. Salt and pepper add a basic but important touch. Each seasoning brings out the chicken's taste. The coating ingredients take this recipe to the next level. Grated Parmesan cheese adds richness and flavor. Breadcrumbs, especially Panko, enhance crunchiness. Olive oil adds moisture and helps with browning. Fresh parsley is a bright garnish that adds color and a hint of earthiness. With these ingredients, you can create a savory and simple snack that everyone will love! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This keeps the chicken from sticking. - In a bowl, combine 1/2 cup all-purpose flour with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt, and black pepper. Mix well. - In another bowl, whisk 2 eggs until smooth. - In a third bowl, mix 1/4 cup breadcrumbs with 1/2 cup grated Parmesan cheese. This gives a tasty crunch. - Take your chicken pieces and dip them into the seasoned flour. Shake off any extra flour. - Next, dip the floured chicken into the beaten eggs. Let the excess drip off. - Finally, coat the chicken in the breadcrumb-Parmesan mixture. Press gently to help the crumbs stick. - Arrange the coated chicken bites on the lined baking sheet. Leave some space between them. - Drizzle 3 tablespoons of olive oil over the bites. This adds flavor and helps them crisp up. - Bake in the preheated oven for 15-20 minutes. Look for a golden brown color and ensure the chicken is cooked through. The best way to know your chicken is done is by checking the internal temperature. Aim for 165°F (74°C). You can use a meat thermometer for accuracy. To check for doneness, cut into a piece. The meat should be white, and the juices should run clear. If it’s pink, keep cooking. Panko breadcrumbs are key for a great crust. They are lighter and crispier than regular breadcrumbs. To get an even crispier bite, you can spray the bites lightly with cooking spray before baking. This helps them brown nicely in the oven. Want to jazz up the flavor? Try adding spices like Italian seasoning or cayenne for heat. For dipping sauces, I suggest ranch or a spicy mayo. These pair well with the savory chicken bites and add a fun twist. Pro Tips Use Panko Breadcrumbs: For an extra crunch, opt for Panko breadcrumbs instead of regular ones. They provide a lighter, crispier texture that enhances the chicken bites. Let the Chicken Rest: After baking, allow the chicken bites to rest for a few minutes before serving. This helps the juices redistribute, making them more tender and juicy. Experiment with Seasoning: Feel free to customize the seasoning mix with your favorite herbs or spices, such as Italian seasoning or cayenne pepper, to add a unique flavor. Pair with Dipping Sauce: Serve these chicken bites with a dipping sauce like ranch, marinara, or garlic aioli for an added flavor dimension that everyone will love. {{image_2}} You can make small changes to make this dish healthier. - Using whole wheat flour: Swap all-purpose flour with whole wheat flour for more fiber. - Air frying instead of baking: Use an air fryer to cut down on oil. This gives you a crispy texture without frying. Adding different herbs or spices can change the taste. - Adding herbs like oregano or thyme: Mix in dried oregano or thyme for an herbaceous twist. - Spicy version with cayenne pepper: Add a pinch of cayenne pepper for some heat. This spice brings a nice kick. These chicken bites pair well with many dishes. - Pairing with salads or sides: Serve with a fresh salad or steamed veggies for balance. - Ideal appetizers for gatherings: These bites are great for parties and gatherings. They are easy to share and loved by all. To keep your Garlic Parmesan Chicken Bites fresh, store them in the fridge. Use an airtight container. They will stay good for about three days. For longer storage, freeze them. Place the bites in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, they won't stick together. You can reheat chicken bites in the oven or microwave. For the oven, preheat it to 350°F (175°C). Bake the bites for about 10-15 minutes. This helps keep them crispy. In the microwave, place the bites on a plate. Heat for about one minute. However, the microwave may make them a bit soggy. To keep them crispy, always choose the oven when possible. Yes, you can prepare Garlic Parmesan Chicken Bites ahead of time. To do this, follow these steps: - Prep the chicken: Cut the chicken breast into bite-sized pieces. - Coat the chicken: Follow the recipe to coat the chicken, but do not bake it yet. - Chill: Place the coated chicken bites on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to 24 hours. - Bake: When ready to eat, simply bake them as directed. This method saves time and lets flavors meld. You can easily swap chicken breast for other proteins. Here are some great options: - Chicken thighs: Juicier and more flavorful than breasts. - Turkey breast: A leaner option with similar taste. - Tofu: A plant-based choice that absorbs flavors well. - Pork tenderloin: For a different flavor and texture. Each option works well with the garlic and Parmesan flavors. To make Garlic Parmesan Chicken Bites gluten-free, use these ingredient swaps: - Flour: Replace all-purpose flour with almond flour or rice flour. - Breadcrumbs: Use gluten-free breadcrumbs or crushed gluten-free crackers. - Check seasonings: Ensure garlic powder and other spices are gluten-free. These swaps let you enjoy this tasty snack without gluten. These garlic Parmesan chicken bites are simple and tasty. We covered the ingredients, steps, and tips for perfect bites. You learned how to make a great crust and flavor variations. Remember, you can make these bites ahead or use different proteins. Store and reheat properly for the best experience. Enjoy these bites as snacks or meal starters. With all these ideas, you can impress anyone who tries them. Get cooking and savor these delicious treats!

Garlic Parmesan Chicken Bites

Crispy and flavorful chicken bites coated in garlic and Parmesan.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 0.5 cup all-purpose flour
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and black pepper
  • 2 eggs beaten
  • 0.25 cup breadcrumbs (Panko for extra crunch)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  • In another bowl, whisk the eggs until well beaten.
  • In a third bowl, mix the breadcrumbs with the grated Parmesan cheese.
  • Dip each piece of chicken into the seasoned flour, shaking off any excess.
  • Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
  • Finally, coat the chicken in the breadcrumb-Parmesan mixture, pressing gently to adhere the crumbs.
  • Place the coated chicken bites on the prepared baking sheet, leaving space between each piece.
  • Drizzle the olive oil over the chicken bites for added flavor and crispiness.
  • Bake in the preheated oven for about 15-20 minutes or until the chicken is golden brown and cooked through.
  • Remove from the oven and garnish with freshly chopped parsley before serving.

Notes

Use Panko breadcrumbs for extra crunch.
Keyword appetizer, chicken, garlic, Parmesan