Homemade Cosmic Brownies Delightfully Sweet Treat

by
- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon salt - ½ teaspoon baking powder - 2 cups mini chocolate chips - 1 cup colorful sprinkles - 1 cup soft chocolate fudge - Mixing bowls - Whisk - Spatula - 9x13 inch baking pan - Parchment paper (optional) - Toothpick I love gathering ingredients for cosmic brownies. Start with unsalted butter, which adds rich flavor. Melt it until it’s smooth. Next, grab granulated sugar; this sweetens the brownies perfectly. You’ll need four large eggs to give them a nice rise. A teaspoon of vanilla extract adds warmth. For the dry mix, use all-purpose flour. Add cocoa powder for that deep chocolate taste. Salt and baking powder balance the sweetness. Mini chocolate chips bring extra joy, and colorful sprinkles make them fun. Finally, don’t forget the soft chocolate fudge, perfect for swirls. Gather all your equipment. Mixing bowls help combine the wet and dry ingredients. A whisk works well to blend the sugar and butter. Use a spatula to spread the batter. The 9x13 inch baking pan holds it all. Parchment paper makes cleanup easier. A toothpick checks doneness. With these ingredients and tools, you’re ready to make cosmic brownies that are out of this world! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease or line the baking pan. First, set your oven to 350°F. This is the perfect heat for baking. While the oven warms up, grab your 9x13 inch baking pan. Greasing it helps the brownies come out easily. You can also use parchment paper for easy removal. - Combine melted butter and sugar. - Add eggs and vanilla extract. In a large bowl, mix the melted butter with the sugar. Whisk them until smooth. Next, add in the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract. This mix will help keep your brownies moist. - Sift flour, cocoa powder, salt, and baking powder. - Mix dry ingredients into wet until just combined. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. This makes sure the dry mix is light and airy. Gradually add this dry mix to your wet ingredients. Stir until just combined. Be careful not to overmix; lumps are okay! - Incorporate mini chocolate chips into the batter. Now, add 1 ½ cups of mini chocolate chips to the batter. Gently fold them in. This adds extra sweetness and texture to your brownies. You want every bite to be a chocolate delight! - Pour batter into the prepared pan. - Add chocolate fudge and swirl. - Top with more chocolate chips and sprinkles. Pour the batter into your prepared pan. Use a spatula to smooth it out. Next, take the chocolate fudge and add dollops on top. Use a knife to swirl it gently. This creates a fun, marbled look. Finish by sprinkling the remaining chocolate chips and colorful sprinkles on top. - Bake for 30-35 minutes. - Allow cooling before cutting into squares. Place the pan in the oven and bake for 30 to 35 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, let the brownies cool in the pan for at least 20 minutes. After that, transfer them to a wire rack. Once cool, cut into squares and enjoy! To make your brownies rich and fudgy, use melted butter. It adds moisture and flavor. Next, do not overmix the batter. Mix until just combined to keep that perfect texture. Creating a galaxy effect is easy. After pouring the batter into the pan, dollop chocolate fudge on top. Use a knife to swirl it gently. This gives a beautiful marbled look and adds extra chocolate flavor. Present your cosmic brownies on a colorful platter. Add a sprinkle of festive sprinkles on top for a fun touch. You can also drizzle more chocolate fudge over them. Pairing the brownies with ice cream or cold milk makes them even better! Pro Tips Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps create a smoother batter, leading to fudgier brownies. Don’t Overmix: Mix the batter until just combined to keep your brownies chewy and prevent them from becoming cakey. Swirl with Care: When creating the fudge swirl, use a gentle hand to avoid disturbing the brownie batter too much for a more distinct galaxy effect. Let Them Cool: Allowing the brownies to cool completely before cutting helps maintain their shape and makes for cleaner edges. {{image_2}} You can easily swap some ingredients in your cosmic brownies. If you want to replace butter, try using coconut oil. It gives a nice flavor and keeps the brownies moist. For sugar, you can use brown sugar. It adds a richer taste and works well. If you want to use different chocolate, try dark chocolate chips instead of mini ones. They give a deeper flavor. You can also use white chocolate chips for a fun twist! Adding nuts can make your brownies even better. Chopped walnuts or pecans add crunch and flavor. You can mix them in, or sprinkle them on top before baking. Want to be bold? Add flavored extracts! Instead of vanilla, try almond or mint extract. Just a teaspoon will give your brownies a tasty twist. If you need gluten-free brownies, swap the all-purpose flour with gluten-free flour blends. This keeps the texture soft and chewy. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use coconut oil instead of butter and non-dairy chocolate chips. Your cosmic brownies will be just as delicious! To keep your brownies fresh, use an airtight container. Glass or plastic containers work well. Line the bottom with parchment paper for easy removal. You can store them at room temperature for up to four days. Keep them away from heat and light. If you want them to last longer, you can put them in the fridge. Just make sure to wrap them tightly to prevent drying out. Freezing brownies is a great way to save some for later. Start by cutting the brownies into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They will stay fresh for about three months. When you want to eat them, take a piece out and let it thaw on the counter. For best quality, thaw them overnight in the fridge. When stored properly, cosmic brownies can last for about four days at room temperature. If you store them in the fridge, they may last up to a week. In the freezer, they can stay good for about three months. Just remember, the fresher they are, the better they taste! Yes, you can make cosmic brownies ahead of time. They taste great after a day or two. Store them in an airtight container. This keeps them fresh and chewy. You can also freeze them if you want to save them for later! These brownies are "cosmic" because of their fun toppings! Colorful sprinkles and swirls of fudge give them a galaxy look. The mini chocolate chips add extra sweetness and texture. Together, these elements create a delightful treat that is out of this world. To check if your brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready! If it has wet batter, bake a bit longer. Keep an eye on them, as overbaking can make them dry. Absolutely! You can use different toppings to make them your own. Try crushed nuts, caramel drizzle, or even fruit. Get creative! These toppings can add new flavors and textures to your cosmic brownies. If you don’t have all the ingredients, don’t worry! You can swap some items for what you have. For example, use margarine instead of butter. You can also use cocoa powder instead of melted chocolate. Just make sure you keep the main ingredients to stay true to the recipe! You’ve learned how to make delicious cosmic brownies step by step. From mixing wet and dry ingredients to achieving that perfect fudgy texture, I've shared all the tips you need. Remember, you can adjust ingredients to fit your diet or taste. These brownies are not just fun to eat but also easy to customize. Enjoy serving them warm with ice cream or experimenting with toppings. With proper storage, they stay fresh for days. Try this recipe and add your own twist. Enjoy baking these treats!

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Craving a sweet treat that takes you back to childhood? Homemade Cosmic Brownies are the answer! These delightful bites are chewy, chocolaty, and topped with colorful sprinkles that bring joy with every bite. In this article, I’ll guide you through the simple ingredients, easy steps, and fun tips to make your cosmic brownies a hit. Let’s dive into the universe of flavor and make your taste buds dance!

Jump to Recipe

Why I Love This Recipe

  1. Deliciously Decadent: These brownies are rich, chewy, and packed with chocolate, making them an irresistible treat.
  2. Visually Stunning: The galaxy-like swirl of fudge and colorful sprinkles creates a show-stopping dessert that is perfect for any occasion.
  3. Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
  4. Customizable: Feel free to add your favorite mix-ins or toppings to make these brownies truly unique to your taste!

Ingredients

List of Ingredients with Measurements

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– ½ cup unsweetened cocoa powder

– ½ teaspoon salt

– ½ teaspoon baking powder

– 2 cups mini chocolate chips

– 1 cup colorful sprinkles

– 1 cup soft chocolate fudge

Equipment Needed

– Mixing bowls

– Whisk

– Spatula

– 9×13 inch baking pan

– Parchment paper (optional)

– Toothpick

I love gathering ingredients for cosmic brownies. Start with unsalted butter, which adds rich flavor. Melt it until it’s smooth. Next, grab granulated sugar; this sweetens the brownies perfectly. You’ll need four large eggs to give them a nice rise. A teaspoon of vanilla extract adds warmth.

For the dry mix, use all-purpose flour. Add cocoa powder for that deep chocolate taste. Salt and baking powder balance the sweetness. Mini chocolate chips bring extra joy, and colorful sprinkles make them fun. Finally, don’t forget the soft chocolate fudge, perfect for swirls.

Gather all your equipment. Mixing bowls help combine the wet and dry ingredients. A whisk works well to blend the sugar and butter. Use a spatula to spread the batter. The 9×13 inch baking pan holds it all. Parchment paper makes cleanup easier. A toothpick checks doneness.

With these ingredients and tools, you’re ready to make cosmic brownies that are out of this world!

Step-by-Step Instructions

Prepping the Oven and Pan

– Preheat oven to 350°F (175°C).

– Grease or line the baking pan.

First, set your oven to 350°F. This is the perfect heat for baking. While the oven warms up, grab your 9×13 inch baking pan. Greasing it helps the brownies come out easily. You can also use parchment paper for easy removal.

Mixing Wet Ingredients

– Combine melted butter and sugar.

– Add eggs and vanilla extract.

In a large bowl, mix the melted butter with the sugar. Whisk them until smooth. Next, add in the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract. This mix will help keep your brownies moist.

Combining Dry Ingredients

– Sift flour, cocoa powder, salt, and baking powder.

– Mix dry ingredients into wet until just combined.

In another bowl, sift together the flour, cocoa powder, salt, and baking powder. This makes sure the dry mix is light and airy. Gradually add this dry mix to your wet ingredients. Stir until just combined. Be careful not to overmix; lumps are okay!

Folding in Chocolate Chips

– Incorporate mini chocolate chips into the batter.

Now, add 1 ½ cups of mini chocolate chips to the batter. Gently fold them in. This adds extra sweetness and texture to your brownies. You want every bite to be a chocolate delight!

Preparing to Bake

– Pour batter into the prepared pan.

– Add chocolate fudge and swirl.

– Top with more chocolate chips and sprinkles.

Pour the batter into your prepared pan. Use a spatula to smooth it out. Next, take the chocolate fudge and add dollops on top. Use a knife to swirl it gently. This creates a fun, marbled look. Finish by sprinkling the remaining chocolate chips and colorful sprinkles on top.

Baking and Cooling

– Bake for 30-35 minutes.

– Allow cooling before cutting into squares.

Place the pan in the oven and bake for 30 to 35 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, let the brownies cool in the pan for at least 20 minutes. After that, transfer them to a wire rack. Once cool, cut into squares and enjoy!

Tips & Tricks

Achieving Fudgy Texture

To make your brownies rich and fudgy, use melted butter. It adds moisture and flavor. Next, do not overmix the batter. Mix until just combined to keep that perfect texture.

Perfect Swirling Techniques

Creating a galaxy effect is easy. After pouring the batter into the pan, dollop chocolate fudge on top. Use a knife to swirl it gently. This gives a beautiful marbled look and adds extra chocolate flavor.

Serving Suggestions

Present your cosmic brownies on a colorful platter. Add a sprinkle of festive sprinkles on top for a fun touch. You can also drizzle more chocolate fudge over them. Pairing the brownies with ice cream or cold milk makes them even better!

Pro Tips

  1. Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps create a smoother batter, leading to fudgier brownies.
  2. Don’t Overmix: Mix the batter until just combined to keep your brownies chewy and prevent them from becoming cakey.
  3. Swirl with Care: When creating the fudge swirl, use a gentle hand to avoid disturbing the brownie batter too much for a more distinct galaxy effect.
  4. Let Them Cool: Allowing the brownies to cool completely before cutting helps maintain their shape and makes for cleaner edges.

Variations

Substitutes for Ingredients

You can easily swap some ingredients in your cosmic brownies. If you want to replace butter, try using coconut oil. It gives a nice flavor and keeps the brownies moist. For sugar, you can use brown sugar. It adds a richer taste and works well.

If you want to use different chocolate, try dark chocolate chips instead of mini ones. They give a deeper flavor. You can also use white chocolate chips for a fun twist!

Flavor Additions

Adding nuts can make your brownies even better. Chopped walnuts or pecans add crunch and flavor. You can mix them in, or sprinkle them on top before baking.

Want to be bold? Add flavored extracts! Instead of vanilla, try almond or mint extract. Just a teaspoon will give your brownies a tasty twist.

Dietary Adjustments

If you need gluten-free brownies, swap the all-purpose flour with gluten-free flour blends. This keeps the texture soft and chewy.

For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use coconut oil instead of butter and non-dairy chocolate chips. Your cosmic brownies will be just as delicious!

Storage Info

How to Store Cosmic Brownies

To keep your brownies fresh, use an airtight container. Glass or plastic containers work well. Line the bottom with parchment paper for easy removal. You can store them at room temperature for up to four days. Keep them away from heat and light. If you want them to last longer, you can put them in the fridge. Just make sure to wrap them tightly to prevent drying out.

Freezing Instructions

Freezing brownies is a great way to save some for later. Start by cutting the brownies into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They will stay fresh for about three months. When you want to eat them, take a piece out and let it thaw on the counter. For best quality, thaw them overnight in the fridge.

Shelf Life

When stored properly, cosmic brownies can last for about four days at room temperature. If you store them in the fridge, they may last up to a week. In the freezer, they can stay good for about three months. Just remember, the fresher they are, the better they taste!

FAQs

Can I make cosmic brownies ahead of time?

Yes, you can make cosmic brownies ahead of time. They taste great after a day or two. Store them in an airtight container. This keeps them fresh and chewy. You can also freeze them if you want to save them for later!

What makes these brownies “cosmic”?

These brownies are “cosmic” because of their fun toppings! Colorful sprinkles and swirls of fudge give them a galaxy look. The mini chocolate chips add extra sweetness and texture. Together, these elements create a delightful treat that is out of this world.

How do I know when the brownies are done?

To check if your brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready! If it has wet batter, bake a bit longer. Keep an eye on them, as overbaking can make them dry.

Can I use different toppings for cosmic brownies?

Absolutely! You can use different toppings to make them your own. Try crushed nuts, caramel drizzle, or even fruit. Get creative! These toppings can add new flavors and textures to your cosmic brownies.

What if I don’t have all the ingredients?

If you don’t have all the ingredients, don’t worry! You can swap some items for what you have. For example, use margarine instead of butter. You can also use cocoa powder instead of melted chocolate. Just make sure you keep the main ingredients to stay true to the recipe!

You’ve learned how to make delicious cosmic brownies step by step. From mixing wet and dry ingredients to achieving that perfect fudgy texture, I’ve shared all the tips you need. Remember, you can adjust ingredients to fit your diet or taste. These brownies are not just fun to eat but also easy to customize.

Enjoy serving them warm with ice cream or experimenting with toppings. With proper storage, they stay fresh for days. Try this recipe and add your own twist. Enjoy baking these treat

- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon salt - ½ teaspoon baking powder - 2 cups mini chocolate chips - 1 cup colorful sprinkles - 1 cup soft chocolate fudge - Mixing bowls - Whisk - Spatula - 9x13 inch baking pan - Parchment paper (optional) - Toothpick I love gathering ingredients for cosmic brownies. Start with unsalted butter, which adds rich flavor. Melt it until it’s smooth. Next, grab granulated sugar; this sweetens the brownies perfectly. You’ll need four large eggs to give them a nice rise. A teaspoon of vanilla extract adds warmth. For the dry mix, use all-purpose flour. Add cocoa powder for that deep chocolate taste. Salt and baking powder balance the sweetness. Mini chocolate chips bring extra joy, and colorful sprinkles make them fun. Finally, don’t forget the soft chocolate fudge, perfect for swirls. Gather all your equipment. Mixing bowls help combine the wet and dry ingredients. A whisk works well to blend the sugar and butter. Use a spatula to spread the batter. The 9x13 inch baking pan holds it all. Parchment paper makes cleanup easier. A toothpick checks doneness. With these ingredients and tools, you’re ready to make cosmic brownies that are out of this world! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease or line the baking pan. First, set your oven to 350°F. This is the perfect heat for baking. While the oven warms up, grab your 9x13 inch baking pan. Greasing it helps the brownies come out easily. You can also use parchment paper for easy removal. - Combine melted butter and sugar. - Add eggs and vanilla extract. In a large bowl, mix the melted butter with the sugar. Whisk them until smooth. Next, add in the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract. This mix will help keep your brownies moist. - Sift flour, cocoa powder, salt, and baking powder. - Mix dry ingredients into wet until just combined. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. This makes sure the dry mix is light and airy. Gradually add this dry mix to your wet ingredients. Stir until just combined. Be careful not to overmix; lumps are okay! - Incorporate mini chocolate chips into the batter. Now, add 1 ½ cups of mini chocolate chips to the batter. Gently fold them in. This adds extra sweetness and texture to your brownies. You want every bite to be a chocolate delight! - Pour batter into the prepared pan. - Add chocolate fudge and swirl. - Top with more chocolate chips and sprinkles. Pour the batter into your prepared pan. Use a spatula to smooth it out. Next, take the chocolate fudge and add dollops on top. Use a knife to swirl it gently. This creates a fun, marbled look. Finish by sprinkling the remaining chocolate chips and colorful sprinkles on top. - Bake for 30-35 minutes. - Allow cooling before cutting into squares. Place the pan in the oven and bake for 30 to 35 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, let the brownies cool in the pan for at least 20 minutes. After that, transfer them to a wire rack. Once cool, cut into squares and enjoy! To make your brownies rich and fudgy, use melted butter. It adds moisture and flavor. Next, do not overmix the batter. Mix until just combined to keep that perfect texture. Creating a galaxy effect is easy. After pouring the batter into the pan, dollop chocolate fudge on top. Use a knife to swirl it gently. This gives a beautiful marbled look and adds extra chocolate flavor. Present your cosmic brownies on a colorful platter. Add a sprinkle of festive sprinkles on top for a fun touch. You can also drizzle more chocolate fudge over them. Pairing the brownies with ice cream or cold milk makes them even better! Pro Tips Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps create a smoother batter, leading to fudgier brownies. Don’t Overmix: Mix the batter until just combined to keep your brownies chewy and prevent them from becoming cakey. Swirl with Care: When creating the fudge swirl, use a gentle hand to avoid disturbing the brownie batter too much for a more distinct galaxy effect. Let Them Cool: Allowing the brownies to cool completely before cutting helps maintain their shape and makes for cleaner edges. {{image_2}} You can easily swap some ingredients in your cosmic brownies. If you want to replace butter, try using coconut oil. It gives a nice flavor and keeps the brownies moist. For sugar, you can use brown sugar. It adds a richer taste and works well. If you want to use different chocolate, try dark chocolate chips instead of mini ones. They give a deeper flavor. You can also use white chocolate chips for a fun twist! Adding nuts can make your brownies even better. Chopped walnuts or pecans add crunch and flavor. You can mix them in, or sprinkle them on top before baking. Want to be bold? Add flavored extracts! Instead of vanilla, try almond or mint extract. Just a teaspoon will give your brownies a tasty twist. If you need gluten-free brownies, swap the all-purpose flour with gluten-free flour blends. This keeps the texture soft and chewy. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use coconut oil instead of butter and non-dairy chocolate chips. Your cosmic brownies will be just as delicious! To keep your brownies fresh, use an airtight container. Glass or plastic containers work well. Line the bottom with parchment paper for easy removal. You can store them at room temperature for up to four days. Keep them away from heat and light. If you want them to last longer, you can put them in the fridge. Just make sure to wrap them tightly to prevent drying out. Freezing brownies is a great way to save some for later. Start by cutting the brownies into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They will stay fresh for about three months. When you want to eat them, take a piece out and let it thaw on the counter. For best quality, thaw them overnight in the fridge. When stored properly, cosmic brownies can last for about four days at room temperature. If you store them in the fridge, they may last up to a week. In the freezer, they can stay good for about three months. Just remember, the fresher they are, the better they taste! Yes, you can make cosmic brownies ahead of time. They taste great after a day or two. Store them in an airtight container. This keeps them fresh and chewy. You can also freeze them if you want to save them for later! These brownies are "cosmic" because of their fun toppings! Colorful sprinkles and swirls of fudge give them a galaxy look. The mini chocolate chips add extra sweetness and texture. Together, these elements create a delightful treat that is out of this world. To check if your brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready! If it has wet batter, bake a bit longer. Keep an eye on them, as overbaking can make them dry. Absolutely! You can use different toppings to make them your own. Try crushed nuts, caramel drizzle, or even fruit. Get creative! These toppings can add new flavors and textures to your cosmic brownies. If you don’t have all the ingredients, don’t worry! You can swap some items for what you have. For example, use margarine instead of butter. You can also use cocoa powder instead of melted chocolate. Just make sure you keep the main ingredients to stay true to the recipe! You’ve learned how to make delicious cosmic brownies step by step. From mixing wet and dry ingredients to achieving that perfect fudgy texture, I've shared all the tips you need. Remember, you can adjust ingredients to fit your diet or taste. These brownies are not just fun to eat but also easy to customize. Enjoy serving them warm with ice cream or experimenting with toppings. With proper storage, they stay fresh for days. Try this recipe and add your own twist. Enjoy baking these treats!

Galactic Cosmic Brownies

Delicious brownies with a galaxy-like swirl of chocolate fudge and topped with colorful sprinkles.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 2 cups mini chocolate chips
  • 1 cup colorful sprinkles (for topping)
  • 1 cup soft chocolate fudge (for the galaxy-like swirl)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
  • In a large mixing bowl, combine the melted butter and granulated sugar, whisking until well blended and smooth.
  • Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually stir this dry mix into the wet ingredients until just combined—do not overmix.
  • Fold in 1 ½ cups of mini chocolate chips until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, smoothing it out evenly with a spatula.
  • Dot the top of the batter with small dollops of the chocolate fudge, swirling it gently with a knife to create a galaxy-like effect, ensuring an artistic marbled look.
  • Sprinkle the remaining ½ cup of mini chocolate chips and colorful sprinkles over the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
  • Once baked, allow the brownies to cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely.
  • Once cooled, cut into squares and serve, enjoying the chewy, cosmic delight!

Notes

Serve on a colorful platter and add extra sprinkles for a cosmic touch.
Keyword brownies, chocolate, cosmic, dessert, fudge

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