One-Pot Hearty Lasagna Soup Comfort in a Bowl

November 17, 2025March 23, 2025 by Chef Elliot

Ingredients

Main Ingredients

– 1 tablespoon olive oil

– 1 onion, diced

– 2 cloves garlic, minced

– 1 pound ground beef or turkey

– 1 can (28 ounces) crushed tomatoes

Pasta and Cheese

– 8 ounces broken lasagna noodles

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– ¼ cup grated Parmesan cheese

Seasonings and Garnish

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– ½ teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– Fresh basil or parsley for garnish

To make this One-Pot Hearty Lasagna Soup, gather these simple ingredients. Start with olive oil, onion, and garlic. These will help build a great base for flavor. Next, choose your meat: ground beef or turkey works well. Crushed tomatoes bring in that rich, comforting taste.

For the pasta, I use broken lasagna noodles for fun texture. The cheese mixture is key too. Ricotta, mozzarella, and Parmesan create that creamy goodness we love.

Lastly, seasonings are not just for taste. They bring warmth and depth to each bowl. Dried oregano and basil add herbal notes, while red pepper flakes give a hint of spice. Salt and pepper enhance all the flavors, and fresh herbs bring a pop of color.

With these ingredients ready, you can create a warm bowl of comfort. It’s a simple way to enjoy a classic dish in a new form.

Step-by-Step Instructions

Preparing the Base

– Heat 1 tablespoon of olive oil in a large pot over medium heat.

– Add 1 diced onion and sauté until soft, about 5 minutes.

– Next, stir in 2 minced garlic cloves and cook for another minute.

– Add 1 pound of ground beef or turkey to the pot. Break it apart with a spoon.

– Cook the meat until browned, about 5-7 minutes.

Building the Flavor

– Season the meat with 1 teaspoon of dried oregano and 1 teaspoon of dried basil.

– If you like spice, add ½ teaspoon of red pepper flakes.

– Sprinkle in salt and pepper to taste. Stir well to combine.

– Pour in 1 can (28 ounces) of crushed tomatoes and 4 cups of chicken or vegetable broth.

– Bring the mixture to a gentle simmer.

Cooking the Noodles

– Add 8 ounces of broken lasagna noodles to the pot.

– Cook according to the noodle package instructions, about 10-12 minutes.

– Stir occasionally to ensure noodles do not stick. Check for doneness.

Mixing the Cheeses

– In a separate bowl, mix together 1 cup of ricotta cheese, half of the mozzarella, and half of the Parmesan.

– Stir until well combined.

Final Touches

– Once the noodles are cooked, remove the pot from heat.

– Gently stir in the ricotta mixture until blended into the soup.

– Serve hot in bowls. Top with the remaining mozzarella and Parmesan cheese.

– Garnish with fresh basil or parsley for a bright finish.

Tips & Tricks

Cooking Techniques

To get the meat just right, break it apart as it cooks. This helps it brown evenly. Stir the meat often to avoid clumps. For the noodles, add them later in cooking. This keeps them from getting mushy. Follow the package time, usually 10-12 minutes. Check them for firmness, or “al dente.”

Cheese Choices

For a twist on taste, try different cheeses. You can use goat cheese or fontina. Mixing cheeses gives a richer flavor too. To enhance cheesiness, add extra mozzarella on top. Broil it for a few minutes to melt and brown the cheese. This step makes the soup feel extra special.

Flavor Enhancements

Herbs can boost the flavor. Try adding fresh parsley or thyme. A pinch of Italian seasoning also works well. For a deeper taste, let the soup chill. The flavors blend better after a few hours. Reheat it before serving for a warm, cozy meal.

Variations

Meat Alternatives

You can swap ground beef for ground chicken or pork. These options keep the dish light yet hearty. If you want a vegetarian version, use lentils or mushrooms. They add great texture and flavor without meat.

Dairy-Free Options

For a dairy-free choice, look for vegan cheese. Brands like Daiya or Violife work well. You can also use vegetable broth instead of chicken broth. This change keeps the soup rich without any animal products.

Add-ins

To make your soup more nutritious, consider adding vegetables. Spinach, zucchini, or carrots blend nicely. They add color and vitamins. For toppings, try croutons for crunch or more herbs like thyme or oregano. These simple changes make the soup even more delightful.

Storage Info

Refrigerating Leftovers

To store your lasagna soup, let it cool down first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. When you are ready to eat, reheat it on the stove or in the microwave. Add a splash of broth if it seems thick.

Freezing Lasagna Soup

To freeze lasagna soup, use a freezer-safe container. Leave some space at the top, as it will expand. It keeps well for up to three months. When you want to eat it, take it out and put it in the fridge overnight to thaw. You can also thaw it in the microwave on low power. Reheat on the stove until it is hot throughout.

FAQs

Can I use different types of noodles?

Yes, you can use other noodles. I recommend penne or rotini for a fun twist. They hold sauce well. You can also try whole wheat or spinach pasta for added flavor and nutrition. Just remember to check the cooking time.

How do I make this recipe gluten-free?

To make this soup gluten-free, choose gluten-free pasta. Look for brands that offer gluten-free lasagna noodles. You can also use rice noodles or quinoa pasta. These options work great and still taste yummy.

Can I make this soup in advance?

Yes, you can prep this soup early. Cook the soup and let it cool. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it on the stove over low heat. Add a splash of broth if it’s too thick.

How to adjust the recipe for larger servings?

To make more servings, simply double the ingredients. Use two pounds of meat, two cans of tomatoes, and increase the broth. Make sure to use a large pot. This way, you have enough space to stir and cook everything evenly.

This blog post shared a tasty lasagna soup recipe. We covered ingredients like ground meat, tomatoes, and cheeses. I provided step-by-step instructions to guide you through cooking. You learned tips to enhance flavor and texture, like using fresh herbs. I also discussed variations to fit different diets. Store your leftovers wisely to keep them fresh. With this knowledge, you can create a delicious meal for any occasion. Enjoy experimenting with the flavors and making it your ow