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- 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 pound ground beef or turkey - 1 can (28 ounces) crushed tomatoes - 8 ounces broken lasagna noodles - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ¼ cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish To make this One-Pot Hearty Lasagna Soup, gather these simple ingredients. Start with olive oil, onion, and garlic. These will help build a great base for flavor. Next, choose your meat: ground beef or turkey works well. Crushed tomatoes bring in that rich, comforting taste. For the pasta, I use broken lasagna noodles for fun texture. The cheese mixture is key too. Ricotta, mozzarella, and Parmesan create that creamy goodness we love. Lastly, seasonings are not just for taste. They bring warmth and depth to each bowl. Dried oregano and basil add herbal notes, while red pepper flakes give a hint of spice. Salt and pepper enhance all the flavors, and fresh herbs bring a pop of color. With these ingredients ready, you can create a warm bowl of comfort. It’s a simple way to enjoy a classic dish in a new form. {{ingredient_image_1}} - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 1 diced onion and sauté until soft, about 5 minutes. - Next, stir in 2 minced garlic cloves and cook for another minute. - Add 1 pound of ground beef or turkey to the pot. Break it apart with a spoon. - Cook the meat until browned, about 5-7 minutes. - Season the meat with 1 teaspoon of dried oregano and 1 teaspoon of dried basil. - If you like spice, add ½ teaspoon of red pepper flakes. - Sprinkle in salt and pepper to taste. Stir well to combine. - Pour in 1 can (28 ounces) of crushed tomatoes and 4 cups of chicken or vegetable broth. - Bring the mixture to a gentle simmer. - Add 8 ounces of broken lasagna noodles to the pot. - Cook according to the noodle package instructions, about 10-12 minutes. - Stir occasionally to ensure noodles do not stick. Check for doneness. - In a separate bowl, mix together 1 cup of ricotta cheese, half of the mozzarella, and half of the Parmesan. - Stir until well combined. - Once the noodles are cooked, remove the pot from heat. - Gently stir in the ricotta mixture until blended into the soup. - Serve hot in bowls. Top with the remaining mozzarella and Parmesan cheese. - Garnish with fresh basil or parsley for a bright finish. To get the meat just right, break it apart as it cooks. This helps it brown evenly. Stir the meat often to avoid clumps. For the noodles, add them later in cooking. This keeps them from getting mushy. Follow the package time, usually 10-12 minutes. Check them for firmness, or "al dente." For a twist on taste, try different cheeses. You can use goat cheese or fontina. Mixing cheeses gives a richer flavor too. To enhance cheesiness, add extra mozzarella on top. Broil it for a few minutes to melt and brown the cheese. This step makes the soup feel extra special. Herbs can boost the flavor. Try adding fresh parsley or thyme. A pinch of Italian seasoning also works well. For a deeper taste, let the soup chill. The flavors blend better after a few hours. Reheat it before serving for a warm, cozy meal. Pro Tips Use Fresh Herbs: Fresh basil or parsley can elevate the flavors of your soup, adding a burst of freshness and aroma. Customize Your Protein: Feel free to substitute ground beef or turkey with Italian sausage for an extra kick of flavor. Make It Vegetarian: For a vegetarian version, replace the meat with lentils or mushrooms and use vegetable broth. Enhance Creaminess: Stir in a splash of heavy cream or half-and-half after adding the ricotta for a creamier texture. {{image_2}} You can swap ground beef for ground chicken or pork. These options keep the dish light yet hearty. If you want a vegetarian version, use lentils or mushrooms. They add great texture and flavor without meat. For a dairy-free choice, look for vegan cheese. Brands like Daiya or Violife work well. You can also use vegetable broth instead of chicken broth. This change keeps the soup rich without any animal products. To make your soup more nutritious, consider adding vegetables. Spinach, zucchini, or carrots blend nicely. They add color and vitamins. For toppings, try croutons for crunch or more herbs like thyme or oregano. These simple changes make the soup even more delightful. To store your lasagna soup, let it cool down first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. When you are ready to eat, reheat it on the stove or in the microwave. Add a splash of broth if it seems thick. To freeze lasagna soup, use a freezer-safe container. Leave some space at the top, as it will expand. It keeps well for up to three months. When you want to eat it, take it out and put it in the fridge overnight to thaw. You can also thaw it in the microwave on low power. Reheat on the stove until it is hot throughout. Yes, you can use other noodles. I recommend penne or rotini for a fun twist. They hold sauce well. You can also try whole wheat or spinach pasta for added flavor and nutrition. Just remember to check the cooking time. To make this soup gluten-free, choose gluten-free pasta. Look for brands that offer gluten-free lasagna noodles. You can also use rice noodles or quinoa pasta. These options work great and still taste yummy. Yes, you can prep this soup early. Cook the soup and let it cool. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it on the stove over low heat. Add a splash of broth if it’s too thick. To make more servings, simply double the ingredients. Use two pounds of meat, two cans of tomatoes, and increase the broth. Make sure to use a large pot. This way, you have enough space to stir and cook everything evenly. This blog post shared a tasty lasagna soup recipe. We covered ingredients like ground meat, tomatoes, and cheeses. I provided step-by-step instructions to guide you through cooking. You learned tips to enhance flavor and texture, like using fresh herbs. I also discussed variations to fit different diets. Store your leftovers wisely to keep them fresh. With this knowledge, you can create a delicious meal for any occasion. Enjoy experimenting with the flavors and making it your own!

One-Pot Hearty Lasagna Soup

A comforting and delicious lasagna soup made in one pot, perfect for a cozy meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 unit onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 ounces broken lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • to taste unit salt and pepper
  • for garnish unit fresh basil or parsley

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Add the ground beef or turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  • Season the meat with oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine.
  • Pour in the crushed tomatoes and chicken or vegetable broth, bringing the mixture to a gentle simmer.
  • Add the broken lasagna noodles to the pot. Cook according to the noodle package instructions, usually about 10-12 minutes, until al dente.
  • While the noodles are cooking, in a separate bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese until well combined.
  • Once the lasagna noodles are cooked, remove the pot from heat. Gently stir in the ricotta mixture until well blended into the soup.
  • Serve hot, topping each bowl with the remaining mozzarella and Parmesan cheese, and garnish with fresh basil or parsley.

Notes

Feel free to adjust the spices according to your taste.
Keyword comfort food, hearty, lasagna, one-pot, soup