Spicy Buffalo Chicken Sliders Delightful and Easy Recipe

by
- 1 lb ground chicken - 1/2 cup buffalo sauce - 1/4 cup cream cheese - 1/4 cup minced green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 8 slider buns - 1 cup shredded lettuce - 1/2 cup sliced pickles - 1/2 cup crumbled blue cheese The main ingredients for these spicy buffalo chicken sliders come together to create a delicious flavor. Ground chicken is the star of the dish. It gives a lean base that cooks up nicely. The buffalo sauce adds heat and tang. You can adjust this to your liking. Cream cheese brings in a rich, creamy element that balances the spice. Green onions add a fresh crunch and a pop of color. The additional ingredients enhance the flavor. Garlic powder and onion powder deepen the taste. You can add salt and pepper to bring it all together. The slider buns are perfect for holding everything in. For a great finish, think about the optional ingredients. Shredded lettuce adds a crisp touch. Sliced pickles give a nice tang. Crumbled blue cheese adds a creamy, bold layer. These toppings can take your sliders to the next level. {{ingredient_image_1}} - In a large mixing bowl, combine the ground chicken, buffalo sauce, cream cheese, minced green onions, garlic powder, onion powder, salt, and pepper. - Mix until well combined. Make sure all ingredients blend evenly for the best flavor. - Preheat a skillet over medium heat. Lightly grease it with cooking spray or some oil. - Form the chicken mixture into small patties, about the size of your slider buns. You will have around eight patties. - Place the patties in the skillet and cook for about 4-5 minutes on each side. They should turn a nice golden color and be cooked through. - If you want, toast the buns lightly in the skillet or toaster. - Assemble the sliders by placing a chicken patty on each bun. Top with shredded lettuce, pickles, and blue cheese crumbles if you like. - If you enjoy more spice, drizzle a little extra buffalo sauce on top before serving. Enjoy your sliders fresh and hot! To get the spice level just right, you can adjust the buffalo sauce. Start with 1/2 cup but feel free to add more for extra heat. If you want to mix it up, try other hot sauces too. Each sauce has its own flavor. Experiment until you find your favorite. Make sure the patties are cooked all the way through. They should reach an internal temperature of 165°F. This keeps the sliders safe and tasty. Use oils like canola or avocado oil for cooking. They add great flavor and help the patties brown nicely. These sliders pair well with side dishes like fries or a fresh salad. For drinks, consider light beers or sweet tea. They balance the spice and enhance the meal. Enjoy each bite with something refreshing on the side! Pro Tips Adjust the Spice Level: You can modify the amount of buffalo sauce to suit your spice tolerance. Start with less and add more if needed. Chill the Mixture: For easier handling, chill the chicken mixture in the fridge for about 30 minutes before forming patties. Use a Meat Thermometer: Ensure your chicken patties are fully cooked by checking that they reach an internal temperature of 165°F (75°C). Customize Your Toppings: Feel free to add other toppings like jalapeños, avocado, or a drizzle of ranch for a twist on flavor. {{image_2}} You can swap the ground chicken for turkey. Turkey gives you a leaner slider. If you want a plant-based option, use ground meat alternatives. These options still hold flavor well. You can enjoy the same spicy kick with different proteins. Adding cheese to the chicken mix makes it creamy and rich. Cream cheese works great, but you can also use cheddar or pepper jack. For more flavor, try different sauces. You can mix BBQ sauce or ranch with the buffalo sauce. This gives a fresh twist to your sliders. The buns can change the whole slider vibe. Whole grain buns add fiber, while brioche provides a sweeter taste. Don't forget to add extra toppings. Avocado adds creaminess, while jalapeños bring more heat. These little changes can make your sliders exciting each time. To store leftover sliders, place them in an airtight container. Make sure to cool them first. This keeps them fresh for later. You can also wrap each slider in plastic wrap. This will help avoid drying out. Keep your sliders in the fridge for up to three days. For best results, store the patties and buns separately. This way, the buns stay soft. To freeze uncooked patties, form them into small rounds. Place them on a baking sheet lined with parchment paper. Freeze them for about an hour. Once solid, transfer the patties into freezer bags. Squeeze out the air to prevent freezer burn. When ready to cook, thaw them in the fridge overnight. For reheating cooked sliders, use an oven or microwave. Heat until they are warm throughout but not dry. In the fridge, these sliders last for about three days. In the freezer, they can stay good for up to three months. Always check for signs of spoilage before eating. If they look or smell off, it’s best to toss them. Yes, you can prepare the sliders ahead of time. Mix the chicken and sauce, then form the patties. Place them on a tray and cover with plastic wrap. You can keep them in the fridge for up to 24 hours. This saves time when you are ready to cook. Just remember to cook them thoroughly before serving. To tone down the heat, reduce the buffalo sauce. You can start with just a few tablespoons. Mixing in more cream cheese also helps. It adds creaminess and cuts the spice. Another tip is to serve the sliders with a cooling side, like ranch dressing or avocado. This balances the flavors well. These sliders pair great with many sides. Consider serving them with crispy fries or fresh salad. You could also try coleslaw for a crunchy bite. For drinks, cold beer or lemonade works well. Both enhance the spicy flavor of the sliders. These Spicy Buffalo Chicken Sliders are easy to make and full of flavor. You mix simple ingredients, form patties, and cook them to perfection. Adjust the spice to your taste, and enjoy tasty variations. Store leftovers correctly for later munching. With these tips, you'll create sliders that impress. Try these sliders for your next gathering or game day for a fun meal. Enjoy every bite and share them with family and friends for added joy!

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Are you ready to spice up your meal with a fun twist? My Spicy Buffalo Chicken Sliders are the perfect mix of flavor and ease. Using just a few simple ingredients, you can create mouthwatering sliders that will impress your guests or delight your family. Follow my easy steps, and you’ll make these tasty sliders in no time. Let’s dig in and get cooking!

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Why I Love This Recipe

  1. Flavor Explosion: The combination of buffalo sauce and cream cheese creates a rich and spicy flavor that is simply irresistible.
  2. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner or last-minute party snack.
  3. Customizable: You can easily adjust the spice level and toppings to suit your taste, whether you prefer mild or extra spicy sliders.
  4. Fun to Eat: Sliders are always a hit, and these spicy buffalo chicken sliders are no exception—they’re perfect for gatherings!

Ingredients

Main Ingredients

– 1 lb ground chicken

– 1/2 cup buffalo sauce

– 1/4 cup cream cheese

– 1/4 cup minced green onions

Additional Ingredients

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 8 slider buns

Optional Ingredients for Serving

– 1 cup shredded lettuce

– 1/2 cup sliced pickles

– 1/2 cup crumbled blue cheese

The main ingredients for these spicy buffalo chicken sliders come together to create a delicious flavor. Ground chicken is the star of the dish. It gives a lean base that cooks up nicely. The buffalo sauce adds heat and tang. You can adjust this to your liking. Cream cheese brings in a rich, creamy element that balances the spice. Green onions add a fresh crunch and a pop of color.

The additional ingredients enhance the flavor. Garlic powder and onion powder deepen the taste. You can add salt and pepper to bring it all together. The slider buns are perfect for holding everything in.

For a great finish, think about the optional ingredients. Shredded lettuce adds a crisp touch. Sliced pickles give a nice tang. Crumbled blue cheese adds a creamy, bold layer. These toppings can take your sliders to the next level.

Step-by-Step Instructions

Preparing the Chicken Mixture

– In a large mixing bowl, combine the ground chicken, buffalo sauce, cream cheese, minced green onions, garlic powder, onion powder, salt, and pepper.

– Mix until well combined. Make sure all ingredients blend evenly for the best flavor.

Cooking the Patties

– Preheat a skillet over medium heat. Lightly grease it with cooking spray or some oil.

– Form the chicken mixture into small patties, about the size of your slider buns. You will have around eight patties.

– Place the patties in the skillet and cook for about 4-5 minutes on each side. They should turn a nice golden color and be cooked through.

Assembling the Sliders

– If you want, toast the buns lightly in the skillet or toaster.

– Assemble the sliders by placing a chicken patty on each bun. Top with shredded lettuce, pickles, and blue cheese crumbles if you like.

– If you enjoy more spice, drizzle a little extra buffalo sauce on top before serving. Enjoy your sliders fresh and hot!

Tips & Tricks

Achieving the Right Spice Level

To get the spice level just right, you can adjust the buffalo sauce. Start with 1/2 cup but feel free to add more for extra heat. If you want to mix it up, try other hot sauces too. Each sauce has its own flavor. Experiment until you find your favorite.

Cooking Tips

Make sure the patties are cooked all the way through. They should reach an internal temperature of 165°F. This keeps the sliders safe and tasty. Use oils like canola or avocado oil for cooking. They add great flavor and help the patties brown nicely.

Serving Suggestions

These sliders pair well with side dishes like fries or a fresh salad. For drinks, consider light beers or sweet tea. They balance the spice and enhance the meal. Enjoy each bite with something refreshing on the side!

Pro Tips

  1. Adjust the Spice Level: You can modify the amount of buffalo sauce to suit your spice tolerance. Start with less and add more if needed.
  2. Chill the Mixture: For easier handling, chill the chicken mixture in the fridge for about 30 minutes before forming patties.
  3. Use a Meat Thermometer: Ensure your chicken patties are fully cooked by checking that they reach an internal temperature of 165°F (75°C).
  4. Customize Your Toppings: Feel free to add other toppings like jalapeños, avocado, or a drizzle of ranch for a twist on flavor.

Variations

Different Proteins

You can swap the ground chicken for turkey. Turkey gives you a leaner slider. If you want a plant-based option, use ground meat alternatives. These options still hold flavor well. You can enjoy the same spicy kick with different proteins.

Flavor Enhancements

Adding cheese to the chicken mix makes it creamy and rich. Cream cheese works great, but you can also use cheddar or pepper jack. For more flavor, try different sauces. You can mix BBQ sauce or ranch with the buffalo sauce. This gives a fresh twist to your sliders.

Slider Ingredients Variations

The buns can change the whole slider vibe. Whole grain buns add fiber, while brioche provides a sweeter taste. Don’t forget to add extra toppings. Avocado adds creaminess, while jalapeños bring more heat. These little changes can make your sliders exciting each time.

Storage Info

Refrigeration Guidelines

To store leftover sliders, place them in an airtight container. Make sure to cool them first. This keeps them fresh for later. You can also wrap each slider in plastic wrap. This will help avoid drying out. Keep your sliders in the fridge for up to three days. For best results, store the patties and buns separately. This way, the buns stay soft.

Freezing Instructions

To freeze uncooked patties, form them into small rounds. Place them on a baking sheet lined with parchment paper. Freeze them for about an hour. Once solid, transfer the patties into freezer bags. Squeeze out the air to prevent freezer burn. When ready to cook, thaw them in the fridge overnight. For reheating cooked sliders, use an oven or microwave. Heat until they are warm throughout but not dry.

Shelf Life

In the fridge, these sliders last for about three days. In the freezer, they can stay good for up to three months. Always check for signs of spoilage before eating. If they look or smell off, it’s best to toss them.

FAQs

Can I make these sliders in advance?

Yes, you can prepare the sliders ahead of time. Mix the chicken and sauce, then form the patties. Place them on a tray and cover with plastic wrap. You can keep them in the fridge for up to 24 hours. This saves time when you are ready to cook. Just remember to cook them thoroughly before serving.

How can I make the sliders less spicy?

To tone down the heat, reduce the buffalo sauce. You can start with just a few tablespoons. Mixing in more cream cheese also helps. It adds creaminess and cuts the spice. Another tip is to serve the sliders with a cooling side, like ranch dressing or avocado. This balances the flavors well.

What can I serve with Spicy Buffalo Chicken Sliders?

These sliders pair great with many sides. Consider serving them with crispy fries or fresh salad. You could also try coleslaw for a crunchy bite. For drinks, cold beer or lemonade works well. Both enhance the spicy flavor of the sliders.

These Spicy Buffalo Chicken Sliders are easy to make and full of flavor. You mix simple ingredients, form patties, and cook them to perfection. Adjust the spice to your taste, and enjoy tasty variations. Store leftovers correctly for later munching. With these tips, you’ll create sliders that impress. Try these sliders for your next gathering or game day for a fun meal. Enjoy every bite and share them with family and friends for added jo

- 1 lb ground chicken - 1/2 cup buffalo sauce - 1/4 cup cream cheese - 1/4 cup minced green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 8 slider buns - 1 cup shredded lettuce - 1/2 cup sliced pickles - 1/2 cup crumbled blue cheese The main ingredients for these spicy buffalo chicken sliders come together to create a delicious flavor. Ground chicken is the star of the dish. It gives a lean base that cooks up nicely. The buffalo sauce adds heat and tang. You can adjust this to your liking. Cream cheese brings in a rich, creamy element that balances the spice. Green onions add a fresh crunch and a pop of color. The additional ingredients enhance the flavor. Garlic powder and onion powder deepen the taste. You can add salt and pepper to bring it all together. The slider buns are perfect for holding everything in. For a great finish, think about the optional ingredients. Shredded lettuce adds a crisp touch. Sliced pickles give a nice tang. Crumbled blue cheese adds a creamy, bold layer. These toppings can take your sliders to the next level. {{ingredient_image_1}} - In a large mixing bowl, combine the ground chicken, buffalo sauce, cream cheese, minced green onions, garlic powder, onion powder, salt, and pepper. - Mix until well combined. Make sure all ingredients blend evenly for the best flavor. - Preheat a skillet over medium heat. Lightly grease it with cooking spray or some oil. - Form the chicken mixture into small patties, about the size of your slider buns. You will have around eight patties. - Place the patties in the skillet and cook for about 4-5 minutes on each side. They should turn a nice golden color and be cooked through. - If you want, toast the buns lightly in the skillet or toaster. - Assemble the sliders by placing a chicken patty on each bun. Top with shredded lettuce, pickles, and blue cheese crumbles if you like. - If you enjoy more spice, drizzle a little extra buffalo sauce on top before serving. Enjoy your sliders fresh and hot! To get the spice level just right, you can adjust the buffalo sauce. Start with 1/2 cup but feel free to add more for extra heat. If you want to mix it up, try other hot sauces too. Each sauce has its own flavor. Experiment until you find your favorite. Make sure the patties are cooked all the way through. They should reach an internal temperature of 165°F. This keeps the sliders safe and tasty. Use oils like canola or avocado oil for cooking. They add great flavor and help the patties brown nicely. These sliders pair well with side dishes like fries or a fresh salad. For drinks, consider light beers or sweet tea. They balance the spice and enhance the meal. Enjoy each bite with something refreshing on the side! Pro Tips Adjust the Spice Level: You can modify the amount of buffalo sauce to suit your spice tolerance. Start with less and add more if needed. Chill the Mixture: For easier handling, chill the chicken mixture in the fridge for about 30 minutes before forming patties. Use a Meat Thermometer: Ensure your chicken patties are fully cooked by checking that they reach an internal temperature of 165°F (75°C). Customize Your Toppings: Feel free to add other toppings like jalapeños, avocado, or a drizzle of ranch for a twist on flavor. {{image_2}} You can swap the ground chicken for turkey. Turkey gives you a leaner slider. If you want a plant-based option, use ground meat alternatives. These options still hold flavor well. You can enjoy the same spicy kick with different proteins. Adding cheese to the chicken mix makes it creamy and rich. Cream cheese works great, but you can also use cheddar or pepper jack. For more flavor, try different sauces. You can mix BBQ sauce or ranch with the buffalo sauce. This gives a fresh twist to your sliders. The buns can change the whole slider vibe. Whole grain buns add fiber, while brioche provides a sweeter taste. Don't forget to add extra toppings. Avocado adds creaminess, while jalapeños bring more heat. These little changes can make your sliders exciting each time. To store leftover sliders, place them in an airtight container. Make sure to cool them first. This keeps them fresh for later. You can also wrap each slider in plastic wrap. This will help avoid drying out. Keep your sliders in the fridge for up to three days. For best results, store the patties and buns separately. This way, the buns stay soft. To freeze uncooked patties, form them into small rounds. Place them on a baking sheet lined with parchment paper. Freeze them for about an hour. Once solid, transfer the patties into freezer bags. Squeeze out the air to prevent freezer burn. When ready to cook, thaw them in the fridge overnight. For reheating cooked sliders, use an oven or microwave. Heat until they are warm throughout but not dry. In the fridge, these sliders last for about three days. In the freezer, they can stay good for up to three months. Always check for signs of spoilage before eating. If they look or smell off, it’s best to toss them. Yes, you can prepare the sliders ahead of time. Mix the chicken and sauce, then form the patties. Place them on a tray and cover with plastic wrap. You can keep them in the fridge for up to 24 hours. This saves time when you are ready to cook. Just remember to cook them thoroughly before serving. To tone down the heat, reduce the buffalo sauce. You can start with just a few tablespoons. Mixing in more cream cheese also helps. It adds creaminess and cuts the spice. Another tip is to serve the sliders with a cooling side, like ranch dressing or avocado. This balances the flavors well. These sliders pair great with many sides. Consider serving them with crispy fries or fresh salad. You could also try coleslaw for a crunchy bite. For drinks, cold beer or lemonade works well. Both enhance the spicy flavor of the sliders. These Spicy Buffalo Chicken Sliders are easy to make and full of flavor. You mix simple ingredients, form patties, and cook them to perfection. Adjust the spice to your taste, and enjoy tasty variations. Store leftovers correctly for later munching. With these tips, you'll create sliders that impress. Try these sliders for your next gathering or game day for a fun meal. Enjoy every bite and share them with family and friends for added joy!

Spicy Buffalo Chicken Sliders

Delicious sliders made with spicy buffalo chicken, perfect for a party or game day.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup buffalo sauce
  • 0.25 cup cream cheese, softened
  • 0.25 cup minced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 8 count slider buns
  • 1 cup shredded lettuce
  • 0.5 cup sliced pickles (optional)
  • 0.5 cup crumbled blue cheese (optional)

Instructions
 

  • In a large mixing bowl, combine the ground chicken, buffalo sauce, cream cheese, minced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Preheat a skillet over medium heat and lightly grease it with cooking spray or a little oil.
  • Form the chicken mixture into small patties (about the size of your slider buns). You should have around 8 patties.
  • Place the patties in the preheated skillet and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice golden color.
  • While the patties are cooking, you can prepare the slider buns by toasting them lightly if desired.
  • Once the patties are done, assemble the sliders by placing a chicken patty on each bun. Add shredded lettuce, slices of pickles, and blue cheese crumbles if using.
  • Drizzle a little extra buffalo sauce on top if you like it spicier.
  • Serve immediately for a deliciously spicy treat!

Notes

Adjust the buffalo sauce to your spice preference.
Keyword appetizer, buffalo chicken, sliders, spicy

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