Strawberry Shortcake Overnight Oats Easy Breakfast Meal

by
To make Strawberry Shortcake Overnight Oats, gather these items: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - ½ cup Greek yogurt (or dairy-free yogurt) - ¼ teaspoon almond extract - Crushed graham crackers, for topping - Mint leaves, for garnish (optional) Each ingredient plays a key role in creating the creamy, sweet layers of this dish. You can swap some ingredients to match your taste or needs: - Use oat milk or coconut milk instead of almond milk for a different flavor. - Replace maple syrup with agave syrup or honey for sweetness. - Try using any berries instead of strawberries for a fun twist. - Substitute Greek yogurt with non-dairy yogurt for a vegan option. - If you can't find graham crackers, crushed nuts can add a nice crunch. These options keep the recipe flexible and fun. Each serving of Strawberry Shortcake Overnight Oats offers great nutrition: - Calories: Approximately 300 - Protein: About 10 grams - Carbohydrates: Around 45 grams - Fiber: About 8 grams - Sugars: Roughly 10 grams This breakfast is filling and packed with nutrients. It’s a great way to start your day! {{ingredient_image_1}} To make strawberry shortcake overnight oats, start with a medium bowl. First, add 1 cup of rolled oats. Then, pour in 1 ½ cups of almond milk. You can use any milk you like. Next, mix in 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Stir this well to soak the oats. Let it sit for about 10 minutes. This helps the chia seeds absorb the liquid. After 10 minutes, stir again to thicken the oats. Grab a mason jar or a glass. Layer half of the oat mixture at the bottom. Next, add a layer of sliced strawberries on top. In a small bowl, mix ½ cup of Greek yogurt with ¼ teaspoon of almond extract. Stir until smooth. Spread half of this yogurt mixture over the strawberries. Now, repeat the layering. Add the rest of the oat mixture, followed by another layer of strawberries. Finish with the remaining yogurt on top. Cover your jar with a lid or plastic wrap. Place it in the fridge overnight. This allows the flavors to blend well. In the morning, stir the oats well. Top with crushed graham crackers for a nice crunch. You can add fresh mint leaves for a little color and flavor. Enjoy your easy breakfast! To get the best texture, soak the oats well. Use rolled oats, as they absorb liquid better. Mix oats, almond milk, chia seeds, maple syrup, and vanilla in a bowl. Stir it well, then let it sit for 10 minutes. This helps the chia seeds soften and thicken the oats. After 10 minutes, stir again to break clumps and ensure even texture. You can change the sweetness to fit your taste. Add more maple syrup or honey if you like it sweeter. For a different flavor, try using vanilla bean paste instead of extract. You might also swap almond extract for coconut extract for a tropical twist. Fresh herbs like mint can add a nice touch too. Serve your oats in a mason jar for a fun look. Top with crushed graham crackers for a nice crunch. Fresh mint leaves make a pretty garnish and add freshness. Enjoy your oats chilled, or microwave them for a warm breakfast. You can also pair them with a side of fruit for extra flavor. Pro Tips Use Rolled Oats: Rolled oats absorb liquid well, making them perfect for overnight oats. Avoid instant oats as they may become too mushy. Sweetness Adjustment: Feel free to adjust the sweetness by adding more or less maple syrup or honey according to your taste. Fresh Strawberries: Using fresh strawberries enhances the flavor significantly. If they’re out of season, opt for frozen strawberries, which can be thawed and used. Layering Technique: Layering the ingredients not only looks appealing but also ensures a balanced flavor in every bite. {{image_2}} You can change the fruit in your overnight oats based on the season. In spring, try using fresh blueberries or raspberries. In summer, peaches or cherries add a sweet touch. Autumn brings apples and pears, which pair well with cinnamon. In winter, citrus fruits like oranges or grapefruits can brighten up your dish. Each fruit adds its own unique flavor and color to your oats. If you want a dairy-free version, simply swap Greek yogurt for dairy-free yogurt. Coconut yogurt works great and adds a nice flavor. For the milk, almond milk is a good choice, but you can also use oat or soy milk. These swaps keep the creamy texture and rich taste you love without dairy. To make your oats gluten-free, ensure you use certified gluten-free rolled oats. Not all oats are gluten-free, as they can be cross-contaminated. The other ingredients in this recipe are already gluten-free. You can still enjoy the same delicious taste while keeping it safe for gluten-free diets. To keep your strawberry shortcake overnight oats fresh, store them in the fridge. Use a mason jar or a glass with a tight lid. This will help keep the oats cool and safe to eat. When prepping, make multiple jars at once. You can enjoy them throughout the week. Prepare oats, yogurt, and strawberries in layers to save time. Make sure to cover them well to lock in flavor. If you have leftovers, store them in an airtight container. They can stay fresh for about three days. Stir well before eating again. You can add fresh strawberries or more yogurt for taste. Yes, you can use instant oats. They will cook faster. However, the texture will be softer. Rolled oats give a nice chewiness. If you want that texture, stick with rolled oats. Overnight oats stay fresh for up to five days. Keep them in the fridge. Make sure they are in a sealed container. You can enjoy them all week! You can use dairy-free yogurt as a substitute. Silken tofu is another great option. Both will give a creamy texture. You can also use cottage cheese for a protein boost. In this blog post, we explored the many facets of overnight oats. We covered ingredients, step-by-step prep, and tips to enhance your dish. You learned how to customize flavors and textures to suit your taste. We also discussed storage and answered common questions about this easy meal. Overnight oats are versatile and simple. With a little practice, you can create a tasty start to your day. Use fresh fruits and your favorite ingredients to make this recipe your own. Enjoy trying out different combinations and have fun with it!

WANT TO SAVE THIS RECIPE?

Are you ready for an easy breakfast that tastes just like dessert? Strawberry Shortcake Overnight Oats are the perfect way to kick-start your day. With fresh strawberries and creamy yogurt, you’ll get a delicious meal that’s ready when you are. In this post, I’ll guide you through simple steps, tips, and variations. Let’s make mornings sweeter and easier with this delightful recipe!

Jump to Recipe

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 10 minutes to prepare, making it a perfect option for busy mornings.
  2. Deliciously Healthy: Packed with oats, chia seeds, and fresh strawberries, it’s a nutritious breakfast choice.
  3. Customizable: You can easily swap out ingredients like yogurt or milk to suit your dietary needs or preferences.
  4. Make Ahead: With overnight preparation, you can enjoy a hassle-free breakfast ready to go in the morning.

Ingredients

Detailed Ingredient List

To make Strawberry Shortcake Overnight Oats, gather these items:

– 1 cup rolled oats

– 1 ½ cups almond milk (or any milk of choice)

– 1 tablespoon chia seeds

– 1 tablespoon maple syrup (or honey)

– 1 teaspoon vanilla extract

– 1 cup fresh strawberries, hulled and sliced

– ½ cup Greek yogurt (or dairy-free yogurt)

– ¼ teaspoon almond extract

– Crushed graham crackers, for topping

– Mint leaves, for garnish (optional)

Each ingredient plays a key role in creating the creamy, sweet layers of this dish.

Alternative Ingredient Options

You can swap some ingredients to match your taste or needs:

– Use oat milk or coconut milk instead of almond milk for a different flavor.

– Replace maple syrup with agave syrup or honey for sweetness.

– Try using any berries instead of strawberries for a fun twist.

– Substitute Greek yogurt with non-dairy yogurt for a vegan option.

– If you can’t find graham crackers, crushed nuts can add a nice crunch.

These options keep the recipe flexible and fun.

Nutritional Information per Serving

Each serving of Strawberry Shortcake Overnight Oats offers great nutrition:

– Calories: Approximately 300

– Protein: About 10 grams

– Carbohydrates: Around 45 grams

– Fiber: About 8 grams

– Sugars: Roughly 10 grams

This breakfast is filling and packed with nutrients. It’s a great way to start your day!

Step-by-Step Instructions

Preparation of Overnight Oats

To make strawberry shortcake overnight oats, start with a medium bowl. First, add 1 cup of rolled oats. Then, pour in 1 ½ cups of almond milk. You can use any milk you like. Next, mix in 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Stir this well to soak the oats. Let it sit for about 10 minutes. This helps the chia seeds absorb the liquid. After 10 minutes, stir again to thicken the oats.

Layering Process Explained

Grab a mason jar or a glass. Layer half of the oat mixture at the bottom. Next, add a layer of sliced strawberries on top. In a small bowl, mix ½ cup of Greek yogurt with ¼ teaspoon of almond extract. Stir until smooth. Spread half of this yogurt mixture over the strawberries. Now, repeat the layering. Add the rest of the oat mixture, followed by another layer of strawberries. Finish with the remaining yogurt on top.

Refrigeration and Flavor Development

Cover your jar with a lid or plastic wrap. Place it in the fridge overnight. This allows the flavors to blend well. In the morning, stir the oats well. Top with crushed graham crackers for a nice crunch. You can add fresh mint leaves for a little color and flavor. Enjoy your easy breakfast!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture, soak the oats well. Use rolled oats, as they absorb liquid better. Mix oats, almond milk, chia seeds, maple syrup, and vanilla in a bowl. Stir it well, then let it sit for 10 minutes. This helps the chia seeds soften and thicken the oats. After 10 minutes, stir again to break clumps and ensure even texture.

Customizing Sweetness and Flavor

You can change the sweetness to fit your taste. Add more maple syrup or honey if you like it sweeter. For a different flavor, try using vanilla bean paste instead of extract. You might also swap almond extract for coconut extract for a tropical twist. Fresh herbs like mint can add a nice touch too.

Serving Suggestions for Best Experience

Serve your oats in a mason jar for a fun look. Top with crushed graham crackers for a nice crunch. Fresh mint leaves make a pretty garnish and add freshness. Enjoy your oats chilled, or microwave them for a warm breakfast. You can also pair them with a side of fruit for extra flavor.

Pro Tips

  1. Use Rolled Oats: Rolled oats absorb liquid well, making them perfect for overnight oats. Avoid instant oats as they may become too mushy.
  2. Sweetness Adjustment: Feel free to adjust the sweetness by adding more or less maple syrup or honey according to your taste.
  3. Fresh Strawberries: Using fresh strawberries enhances the flavor significantly. If they’re out of season, opt for frozen strawberries, which can be thawed and used.
  4. Layering Technique: Layering the ingredients not only looks appealing but also ensures a balanced flavor in every bite.

Variations

Seasonal Fruit Alternatives

You can change the fruit in your overnight oats based on the season. In spring, try using fresh blueberries or raspberries. In summer, peaches or cherries add a sweet touch. Autumn brings apples and pears, which pair well with cinnamon. In winter, citrus fruits like oranges or grapefruits can brighten up your dish. Each fruit adds its own unique flavor and color to your oats.

Dairy-Free Options

If you want a dairy-free version, simply swap Greek yogurt for dairy-free yogurt. Coconut yogurt works great and adds a nice flavor. For the milk, almond milk is a good choice, but you can also use oat or soy milk. These swaps keep the creamy texture and rich taste you love without dairy.

Gluten-Free Modifications

To make your oats gluten-free, ensure you use certified gluten-free rolled oats. Not all oats are gluten-free, as they can be cross-contaminated. The other ingredients in this recipe are already gluten-free. You can still enjoy the same delicious taste while keeping it safe for gluten-free diets.

Storage Info

Proper Refrigeration Techniques

To keep your strawberry shortcake overnight oats fresh, store them in the fridge. Use a mason jar or a glass with a tight lid. This will help keep the oats cool and safe to eat.

Best Practices for Meal Prep

When prepping, make multiple jars at once. You can enjoy them throughout the week. Prepare oats, yogurt, and strawberries in layers to save time. Make sure to cover them well to lock in flavor.

How to Store Leftovers

If you have leftovers, store them in an airtight container. They can stay fresh for about three days. Stir well before eating again. You can add fresh strawberries or more yogurt for taste.

FAQs

Can I use instant oats instead of rolled oats?

Yes, you can use instant oats. They will cook faster. However, the texture will be softer. Rolled oats give a nice chewiness. If you want that texture, stick with rolled oats.

How long do overnight oats stay fresh?

Overnight oats stay fresh for up to five days. Keep them in the fridge. Make sure they are in a sealed container. You can enjoy them all week!

What can I substitute for Greek yogurt?

You can use dairy-free yogurt as a substitute. Silken tofu is another great option. Both will give a creamy texture. You can also use cottage cheese for a protein boost.

In this blog post, we explored the many facets of overnight oats. We covered ingredients, step-by-step prep, and tips to enhance your dish. You learned how to customize flavors and textures to suit your taste. We also discussed storage and answered common questions about this easy meal.

Overnight oats are versatile and simple. With a little practice, you can create a tasty start to your day. Use fresh fruits and your favorite ingredients to make this recipe your own. Enjoy trying out different combinations and have fun with i

To make Strawberry Shortcake Overnight Oats, gather these items: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - ½ cup Greek yogurt (or dairy-free yogurt) - ¼ teaspoon almond extract - Crushed graham crackers, for topping - Mint leaves, for garnish (optional) Each ingredient plays a key role in creating the creamy, sweet layers of this dish. You can swap some ingredients to match your taste or needs: - Use oat milk or coconut milk instead of almond milk for a different flavor. - Replace maple syrup with agave syrup or honey for sweetness. - Try using any berries instead of strawberries for a fun twist. - Substitute Greek yogurt with non-dairy yogurt for a vegan option. - If you can't find graham crackers, crushed nuts can add a nice crunch. These options keep the recipe flexible and fun. Each serving of Strawberry Shortcake Overnight Oats offers great nutrition: - Calories: Approximately 300 - Protein: About 10 grams - Carbohydrates: Around 45 grams - Fiber: About 8 grams - Sugars: Roughly 10 grams This breakfast is filling and packed with nutrients. It’s a great way to start your day! {{ingredient_image_1}} To make strawberry shortcake overnight oats, start with a medium bowl. First, add 1 cup of rolled oats. Then, pour in 1 ½ cups of almond milk. You can use any milk you like. Next, mix in 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract. Stir this well to soak the oats. Let it sit for about 10 minutes. This helps the chia seeds absorb the liquid. After 10 minutes, stir again to thicken the oats. Grab a mason jar or a glass. Layer half of the oat mixture at the bottom. Next, add a layer of sliced strawberries on top. In a small bowl, mix ½ cup of Greek yogurt with ¼ teaspoon of almond extract. Stir until smooth. Spread half of this yogurt mixture over the strawberries. Now, repeat the layering. Add the rest of the oat mixture, followed by another layer of strawberries. Finish with the remaining yogurt on top. Cover your jar with a lid or plastic wrap. Place it in the fridge overnight. This allows the flavors to blend well. In the morning, stir the oats well. Top with crushed graham crackers for a nice crunch. You can add fresh mint leaves for a little color and flavor. Enjoy your easy breakfast! To get the best texture, soak the oats well. Use rolled oats, as they absorb liquid better. Mix oats, almond milk, chia seeds, maple syrup, and vanilla in a bowl. Stir it well, then let it sit for 10 minutes. This helps the chia seeds soften and thicken the oats. After 10 minutes, stir again to break clumps and ensure even texture. You can change the sweetness to fit your taste. Add more maple syrup or honey if you like it sweeter. For a different flavor, try using vanilla bean paste instead of extract. You might also swap almond extract for coconut extract for a tropical twist. Fresh herbs like mint can add a nice touch too. Serve your oats in a mason jar for a fun look. Top with crushed graham crackers for a nice crunch. Fresh mint leaves make a pretty garnish and add freshness. Enjoy your oats chilled, or microwave them for a warm breakfast. You can also pair them with a side of fruit for extra flavor. Pro Tips Use Rolled Oats: Rolled oats absorb liquid well, making them perfect for overnight oats. Avoid instant oats as they may become too mushy. Sweetness Adjustment: Feel free to adjust the sweetness by adding more or less maple syrup or honey according to your taste. Fresh Strawberries: Using fresh strawberries enhances the flavor significantly. If they’re out of season, opt for frozen strawberries, which can be thawed and used. Layering Technique: Layering the ingredients not only looks appealing but also ensures a balanced flavor in every bite. {{image_2}} You can change the fruit in your overnight oats based on the season. In spring, try using fresh blueberries or raspberries. In summer, peaches or cherries add a sweet touch. Autumn brings apples and pears, which pair well with cinnamon. In winter, citrus fruits like oranges or grapefruits can brighten up your dish. Each fruit adds its own unique flavor and color to your oats. If you want a dairy-free version, simply swap Greek yogurt for dairy-free yogurt. Coconut yogurt works great and adds a nice flavor. For the milk, almond milk is a good choice, but you can also use oat or soy milk. These swaps keep the creamy texture and rich taste you love without dairy. To make your oats gluten-free, ensure you use certified gluten-free rolled oats. Not all oats are gluten-free, as they can be cross-contaminated. The other ingredients in this recipe are already gluten-free. You can still enjoy the same delicious taste while keeping it safe for gluten-free diets. To keep your strawberry shortcake overnight oats fresh, store them in the fridge. Use a mason jar or a glass with a tight lid. This will help keep the oats cool and safe to eat. When prepping, make multiple jars at once. You can enjoy them throughout the week. Prepare oats, yogurt, and strawberries in layers to save time. Make sure to cover them well to lock in flavor. If you have leftovers, store them in an airtight container. They can stay fresh for about three days. Stir well before eating again. You can add fresh strawberries or more yogurt for taste. Yes, you can use instant oats. They will cook faster. However, the texture will be softer. Rolled oats give a nice chewiness. If you want that texture, stick with rolled oats. Overnight oats stay fresh for up to five days. Keep them in the fridge. Make sure they are in a sealed container. You can enjoy them all week! You can use dairy-free yogurt as a substitute. Silken tofu is another great option. Both will give a creamy texture. You can also use cottage cheese for a protein boost. In this blog post, we explored the many facets of overnight oats. We covered ingredients, step-by-step prep, and tips to enhance your dish. You learned how to customize flavors and textures to suit your taste. We also discussed storage and answered common questions about this easy meal. Overnight oats are versatile and simple. With a little practice, you can create a tasty start to your day. Use fresh fruits and your favorite ingredients to make this recipe your own. Enjoy trying out different combinations and have fun with it!

Strawberry Shortcake Overnight Oats

Start your day with delicious strawberry shortcake overnight oats! This easy overnight oats recipe combines rolled oats, almond milk, chia seeds, and fresh strawberries for a healthy breakfast idea you won't forget. Perfect for busy mornings, this no-cook breakfast option packs flavor and nutrition. Whip up these easy oat recipes tonight, and enjoy a sweet and satisfying breakfast tomorrow! Save this recipe now! #OvernightOats #HealthyBreakfast #BreakfastIdeas #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

½ cup Greek yogurt (or dairy-free yogurt)

¼ teaspoon almond extract

Crushed graham crackers, for topping

Mint leaves, for garnish (optional)

Instructions
 

In a medium-sized bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure the oats are fully submerged in the liquid.

    Allow the mixture to sit for about 10 minutes, then stir again. This helps the chia seeds to absorb the liquid and thicken the oats.

      Layer half of the oat mixture into a mason jar or a glass.

        Add a layer of sliced strawberries on top of the oats.

          In a small bowl, mix the Greek yogurt with the almond extract until smooth. Add half of this yogurt mixture over the strawberries.

            Repeat the layering process with the remaining oat mixture, followed by another layer of strawberries and the remaining yogurt.

              Cover the jar with a lid or plastic wrap and refrigerate overnight, allowing the flavors to meld together.

                In the morning, give the oats a good stir, top with crushed graham crackers for a crunchy element, and garnish with fresh mint leaves if desired.

                  Prep Time: 10 mins | Total Time: 8 hrs 10 mins | Servings: 2

                    WANT TO SAVE THIS RECIPE?