Go Back
- 1 cup rolled oats - 1 ½ cups almond milk (or milk of your choice) - 1 tablespoon maple syrup (or honey) - ½ teaspoon vanilla extract - ½ cup Greek yogurt (plain or vanilla) - 2 tablespoons chia seeds - 1 cup strawberries, hulled and sliced - 1 tablespoon crushed graham crackers - Fresh mint leaves (optional) To make Strawberry Shortcake Overnight Oats, you need simple, fresh ingredients. The main ingredients are rolled oats, almond milk, and sweetener. I love using maple syrup for its rich flavor, but honey works great too. For flavor, vanilla extract adds warmth, while Greek yogurt makes it creamy. Chia seeds not only boost nutrition but also help thicken the mixture. Don’t forget the toppings! Fresh strawberries bring sweetness, and crushed graham crackers give that classic shortcake crunch. A sprig of mint is optional but adds a nice touch. Each ingredient plays a role in creating a delicious breakfast that feels special. - In a large bowl, combine these ingredients: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of your choice) - 1 tablespoon maple syrup (or honey for added sweetness) - ½ teaspoon vanilla extract - ½ cup Greek yogurt (choose plain or vanilla) - 2 tablespoons chia seeds Mix well with a whisk or spoon. Ensure everything blends smoothly. - Next, gently fold in half of the sliced strawberries. This adds a fresh, fruity taste. Set aside the other half of the strawberries for topping later. - Divide the oat mixture into two jars or airtight containers. Press down slightly with a spoon. This helps to pack it firmly. - Secure the jars with lids. Place them in the fridge for at least 4-6 hours or overnight. This soaking time softens the oats and brings out all the flavors. To get the best texture, soak your oats for at least 4-6 hours. This soaking time helps the oats absorb moisture. Soft oats taste great and are easy to eat. If you can, let them sit overnight. This way, they will be ready in the morning! When serving, use jars or bowls for a fun look. I love keeping it simple by serving in jars. You can also add fresh mint leaves for a lovely touch. Mint not only looks nice but also adds a nice flavor. This makes your dish more appealing and tasty. You can adjust the sweetness based on your taste. If you want it sweeter, add more maple syrup or honey. A little extra sweetness can make the oats even more delicious. Just taste as you go to find your perfect balance! {{image_4}} You can switch up the milk in this recipe to match your taste. Here are some great options: - Oat Milk: Creamy and mild, oat milk works well with oats. - Coconut Milk: Adds a tropical twist and a rich flavor. - Soy Milk: A good source of protein and has a nice texture. Each milk option gives a unique taste, so feel free to experiment! Adding other fruits can make your overnight oats more fun. Here are some fruits you can try: - Blueberries: Sweet and juicy, they add a pop of color. - Bananas: Creamy and sweet, bananas pair well with oats. - Peaches: Fresh or canned, they bring a summer vibe. Mixing in these fruits can create new flavors and keep things interesting. Want to make your oats crunchier? Add some nuts or seeds! Here are some tasty ideas: - Almonds: Sliced or chopped, they add a nice crunch. - Walnuts: Rich and hearty, walnuts boost flavor. - Pumpkin seeds: Packed with nutrients, they are a great option. These mix-ins not only add texture but also give your oats extra nutrition! To keep your strawberry shortcake overnight oats fresh, store leftovers in airtight containers. Consume them within 3 days for the best taste. This way, your oats will stay creamy and delicious. If you want to make your oats last longer, you can freeze them. To do this, prepare the oats as usual, but do not add the fresh strawberries or graham cracker topping yet. Pour the oat mixture into freezer-safe containers. Make sure to leave some space at the top for expansion. You can freeze oats for up to 3 months. When you are ready to enjoy your frozen oats, take them out of the freezer. Place the container in the fridge overnight to thaw slowly. If you need them faster, you can thaw them in the microwave. Heat them on low power until warmed. Once thawed, stir in fresh strawberries and the graham cracker topping. Enjoy your tasty treat! Yes, you can make overnight oats the day before. This lets the oats soak and soften. It is best to prepare them at night and enjoy them in the morning. Just mix all the ingredients in one bowl, and store them in jars. The longer they sit, the more flavors blend together. Aim for at least 4-6 hours in the fridge for the best results. Yes, meal prepping for the week is easy with overnight oats. You can double or triple the recipe to make several servings. Use multiple jars to store each serving. Just remember to add the fresh toppings like strawberries and graham crackers right before eating. This keeps them fresh and tasty throughout the week. Yes, you can use other sweeteners. Agave syrup is a great option and is less thick. Stevia offers a low-calorie choice if you want to cut back on sugar. You can also use honey for a natural touch. Just keep in mind that each sweetener has a different taste. Adjust the amount you use to match your flavor preference. This blog covered how to make tasty overnight oats. We talked about key ingredients like oats and almond milk, and shared helpful tips for perfect texture. You learned how to customize flavors with fruits and sweeteners. Don't forget to store your oats properly to keep them fresh. Trying these recipes can turn breakfast into a fun treat. Enjoy the process and make it your own! Happy cooking!

Strawberry Shortcake Overnight Oats

Start your day with blissful Strawberry Shortcake Overnight Oats! This delightful recipe combines rolled oats, creamy Greek yogurt, and fresh strawberries for a tasty and nutritious breakfast. With simple ingredients like almond milk, chia seeds, and a hint of vanilla, it’s easy to make and perfect for meal prep. Enjoy a sweet crunch with graham crackers on top. Click through to explore the full recipe and elevate your mornings!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of your choice)

1 tablespoon maple syrup (or honey for added sweetness)

½ teaspoon vanilla extract

½ cup Greek yogurt (choose plain or vanilla)

1 cup strawberries, hulled and sliced

2 tablespoons chia seeds (for a nutritious boost)

1 tablespoon crushed graham crackers (for that iconic shortcake crunch)

Fresh mint leaves for garnish (optional, for an aromatic touch)

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, Greek yogurt, and chia seeds. Use a whisk or spoon to stir the mixture thoroughly until all ingredients are well incorporated and smooth.

    Gently fold in half of the sliced strawberries into the oat mixture, ensuring they are evenly distributed. Set aside the remaining strawberries for topping later.

      Divide the prepared oat mixture evenly between two jars or airtight containers. Use the back of a spoon to press down slightly on the mixture, helping it pack firmly.

        Secure the jars with their lids and place them in the refrigerator for at least 4-6 hours, or ideally overnight. This allows the oats to soften and soak up the delicious flavors.

          When you’re ready to indulge, take the jars from the fridge. Top each serving generously with the reserved sliced strawberries, followed by a sprinkle of crushed graham crackers for that delightful crunch.

            If desired, garnish with fresh mint leaves, adding both a pop of color and refreshing flavor that complements the sweet strawberries beautifully.

              Prep Time: 10 minutes | Total Time: 4-6 hours (overnight) | Servings: 2

                - Presentation Tips: Keep the rustic vibe by serving the overnight oats directly in the jars they were prepared in. For a more refined touch, transfer the oats to elegant bowls. Don’t forget to add a sprig of mint on top for a refreshing finish!