![- 1 lb shrimp, peeled and deveined - 2 cups cooked jasmine rice - 4 cloves garlic, minced - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 tablespoon fresh ginger, minced - Salt and pepper to taste - Broccoli florets, steamed until tender - Green onions and sesame seeds for garnish Gather these ingredients to create a delightful meal. The shrimp are the star of the dish. They cook up sweet and tender, thanks to the honey and soy sauce. The garlic adds a nice kick that you will love. Cooked jasmine rice makes a perfect base for this bowl. You can add optional items for extra flavor. Olive oil adds richness. Fresh ginger gives a zesty note. Using steamed broccoli makes the dish colorful and healthy. Green onions and sesame seeds add a nice crunch and visual appeal. This dish is quick and fun to prepare. You will enjoy each step as you create your meal. For the full recipe, check out the detailed instructions. First, grab a medium bowl. Add the peeled and deveined shrimp. Next, pour in the honey, soy sauce, minced garlic, and minced ginger. Mix everything gently. You want the shrimp to be coated well. Let this sit for 5 minutes. This helps the shrimp soak up all that yummy flavor. While the shrimp marinates, take a skillet and heat some olive oil over medium heat. You want the oil to shimmer. Then, add the marinated shrimp to the skillet. Cook them for about 2-3 minutes on each side. You will know they are done when they turn pink and opaque. Once the shrimp are cooked, season them with salt and pepper. If you have leftover marinade, pour it over the shrimp and let it cook for one more minute. This helps thicken the sauce. If you have not cooked your jasmine rice yet, do that now. You want it hot and fluffy. Now, it’s time to serve! In each bowl, place a layer of jasmine rice. Top it with the cooked shrimp. Add a scoop of steamed broccoli for some color and nutrition. Finally, sprinkle sliced green onions and sesame seeds on top for a nice finish. Enjoy your meal! For the full recipe, check out the details above. To get the best taste from your shrimp, marinate them just right. Mix honey, soy sauce, garlic, and ginger in a bowl. Let the shrimp sit in this mix for about 5 minutes. This helps the shrimp absorb all the yummy flavors. For more flavor, try adding a pinch of red pepper flakes or a dash of lime juice. You can also use fresh herbs like cilantro or basil for a fresh twist. Cooking shrimp just right is key to a great dish. Cook the shrimp for only 2-3 minutes on each side. Look for a pink color, which means they are done. Do not rush this step. If you cook them too long, they will turn rubbery. The shrimp should be tender and juicy. Garnishing makes your dish look fun and tasty. Sprinkle sliced green onions and sesame seeds on top for color and crunch. Serve the shrimp over a bed of jasmine rice with broccoli on the side. You can also add a wedge of lime for a pop of color and flavor. This makes your meal look as good as it tastes. Enjoy making your 20 Minute Honey Garlic Shrimp & Rice Bowl! For the full recipe, check out the previous sections. {{image_4}} You can change the main protein in this dish. If you don’t have shrimp, try chicken or tofu. Both options cook up well with the honey garlic sauce. Chicken will take a bit longer to cook, so cut it into small pieces. Tofu soaks up flavor nicely and adds great texture. If you want to swap the rice, brown rice or quinoa works great. Brown rice has a nutty taste and is more filling. Quinoa is light and packed with protein. Just remember to adjust cooking times as needed. Want a sweeter sauce? Add more honey to the mix. Start with an extra tablespoon and taste it. You can always add more, but it’s hard to take away sweetness. If you like heat, sprinkle in some chili flakes or drizzle chili sauce over the shrimp. This adds a fun kick. You can also mix in a bit of sriracha for a spicy twist. Make this dish your own by adding seasonal veggies. In spring, toss in snap peas or asparagus. In the fall, try roasted squash or Brussels sprouts. Mixing in these vegetables makes the meal colorful and nutritious. You can also change the style of the dish. For a Mexican twist, add black beans and corn. For an Italian flair, mix in diced tomatoes and fresh basil. The options are endless, and you can make it fit your taste and the season. For the full recipe of this delicious meal, refer to the [Full Recipe]. To store your leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh and tasty. The shrimp will stay good in the fridge for up to three days. Be sure to eat it before then for the best flavor. You can freeze the assembled bowl for later meals. Make sure it is fully cooled. Use a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to avoid freezer burn. It can last up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. To reheat, use the microwave or a skillet on low heat. If using a microwave, heat in short bursts to avoid overcooking. Stir the bowl halfway through to warm it evenly. If using a skillet, add a splash of water to keep it moist. This helps prevent the shrimp from becoming rubbery. How to make sure the shrimp are cooked perfectly? To cook shrimp well, watch their color. They should turn pink. When they are opaque, they are ready. Cook for 2-3 minutes on each side. Avoid overcooking, or they will become tough. Can I prepare this dish ahead of time? Yes, you can prep this dish in advance. Marinate the shrimp a few hours before cooking. Cook the rice and broccoli ahead too. Store them in the fridge and heat when ready to serve. What can I serve with the Honey Garlic Shrimp & Rice Bowl? You can serve this dish with a side salad. Steamed vegetables work well too. Try adding some crispy spring rolls for extra crunch. Is this recipe gluten-free? This recipe is not gluten-free due to soy sauce. You can use a gluten-free soy sauce. That way, you can enjoy this dish without worry. What are the nutritional details for this dish? The Honey Garlic Shrimp & Rice Bowl is high in protein. Shrimp provides lean protein. The dish has healthy carbs from rice. Broccoli adds fiber and vitamins. What is the total preparation and cooking time? The total time is just 20 minutes. You need 10 minutes to prep. Cooking takes another 10 minutes. How many servings does this recipe yield? This recipe serves 2-3 people. Perfect for a quick family meal or a date night. Enjoy your cooking! You now have all you need to make a delicious Honey Garlic Shrimp and Rice Bowl. Remember the key steps: marinating the shrimp, cooking it just right, and enhancing flavors with your favorite spices. Experiment with different ingredients to suit your taste. Whether you adjust the recipe or store leftovers, you’re set for a tasty meal. Enjoy your cooking and impress with this easy yet flavorful dish. Your dinner time will never be the same!](https://tossedtastes.com/wp-content/uploads/2025/05/4482efa4-ec17-4789-955e-9c253bc522c1-300x300.webp)
20 Minute Honey Garlic Shrimp & Rice Bowl
Elevate your weeknight meals with this quick and delicious 20 Minute Honey Garlic Shrimp & Rice Bowl. Packed with flavor from tender shrimp, fragrant garlic, and sweet honey, this dish is ready in a flash! Pair it with fluffy jasmine rice and vibrant broccoli for a balanced meal. Perfect for busy evenings, this recipe is a must-try! Click through to discover how easy it is to whip up this tasty bowl at home.