Go Back
- 8 oz rotini or penne pasta - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 red bell pepper, diced - 1/2 cup pepperoni slices - 1/2 cup mozzarella cheese, cubed - 1/4 cup black olives, sliced - 1/4 cup pepperoncini, sliced - Fresh basil leaves for garnishing - 1/3 cup Italian dressing - 1 tablespoon olive oil - Salt and pepper to taste Making this salad is all about fun and excitement. You can start with rotini or penne pasta. Both types work well and taste great. I prefer rotini for its twisty shape. It holds the dressing and flavors nicely. Next, fresh veggies add color and crunch. Cherry tomatoes are sweet and juicy. Cucumber gives a cool bite, while red bell pepper adds a sweet crunch. You can dice them into small pieces for easy eating. Now for the fun part—pepperoni! You can use mini or regular slices. They bring that classic pizza flavor. Don't forget the mozzarella cheese. Cubes of mozzarella make each bite creamy and delicious. If you want extra fun, add in black olives and pepperoncini. The olives bring a salty taste. Pepperoncini gives a little heat, but you can skip them if you prefer milder flavors. Finally, the dressing ties it all together. Italian dressing adds a zesty kick. Olive oil helps coat everything perfectly. Remember to sprinkle salt and pepper for extra flavor. For a lovely finish, fresh basil leaves make a great garnish. They add color and a nice aroma. If you want the exact measurements and detailed steps, check out the Full Recipe. It’s a quick and easy way to make this salad shine! To start, you need to cook the pasta. First, bring a large pot of salted water to a boil. Once boiling, add 8 oz of rotini or penne pasta. Cook the pasta until it's al dente, which means it's firm yet tender. This usually takes about 8-10 minutes, but check the package for exact times. After cooking, drain the pasta in a colander. Rinse it under cold water to cool it down quickly and stop the cooking process. While the pasta cooks, it's time to prep the veggies. Grab a large mixing bowl and chop the fresh ingredients. Add 1 cup of halved cherry tomatoes, 1 cup of diced cucumber, and 1/2 of a diced red bell pepper. Next, toss in 1/2 cup of mini or regular pepperoni slices, 1/2 cup of cubed mozzarella cheese, and 1/4 cup of sliced black olives. If you like a kick, add 1/4 cup of sliced pepperoncini. Mix all these colorful ingredients gently to combine. Now that your pasta is cool, it’s time to combine everything. Add the cooled pasta to the bowl with the veggies. Drizzle 1/3 cup of Italian dressing and 1 tablespoon of olive oil over the mixture. Toss everything together gently. Make sure every piece is well-coated in the dressing. Finally, taste the salad. Adjust the flavor with salt and pepper if needed. For a fresh finish, garnish with basil leaves before serving. Enjoy your Pasta Party Supreme Pizza Salad! If you want more details, see the Full Recipe. To make this salad fun, use colorful ingredients. You can pick pasta shapes like stars or hearts. Kids love bright colors, so add yellow bell peppers or purple carrots. Let your kids help mix the salad. They will feel proud when they see the result. You can adjust the seasoning to fit your tastes. If you like it spicy, add some crushed red pepper. For a zesty twist, try adding lemon juice. Extra toppings can boost flavor too. Consider adding grated Parmesan, fresh herbs, or even mini meatballs for extra yum! Serve your salad in clear glass bowls. This way, everyone can see the bright colors. To make it look fancy, sprinkle extra mozzarella and pepperoni on top. A few fresh basil leaves can add a nice touch too. {{image_4}} You can change the pasta shape. Try bowtie, fusilli, or spaghetti. Each type adds a fun twist. You can also use whole-grain pasta for more fiber. For protein, consider diced chicken or turkey. Fresh veggies work too. You might like diced carrots or broccoli. These add color and crunch. Get creative with the dressing! You can make your own. Combine olive oil, vinegar, and herbs for a fresh taste. Try a creamy ranch or Caesar dressing if your kids prefer that. Mixing different dressings can also yield fun flavors. This salad pairs well with garlic bread or fruit. It’s great for a picnic or school lunch. Pack it in jars for easy serving. You can also serve it with a side of crunchy veggies. Kids love to dip carrots or celery in hummus. This meal is easy to prep ahead for busy days. For a fun twist, let kids add their favorite toppings! Keep leftovers in an airtight container. This helps keep your pasta salad fresh. You can store it in the fridge for up to three days. After that, the flavors may fade. Always check for any off smells before eating. You can freeze this salad, but it is not the best option. Freezing changes the texture of pasta and veggies. If you still want to freeze it, use a freezer-safe bag. Remove as much air as possible before sealing it. To thaw, place it in the fridge overnight. This keeps it from getting mushy. Reheating is not usually needed, but you can warm it up. Use a microwave on low power. Heat in short bursts, stirring often. This helps keep the pasta from getting tough. Enjoy it cold for a refreshing meal! If you prefer it warm, add a splash of olive oil for moisture. Yes, you can make this salad ahead. Just prepare the pasta and veggies. Store them in the fridge in separate containers. Mix them with the dressing right before serving. This keeps everything fresh and tasty. If your kids are picky, try customizing the salad. You can swap out veggies for their favorites. For example, use carrots or sweet corn instead. You can also leave out the pepperoni if they don’t like it. Let them help mix the salad to make it more fun! To make this salad healthier, use whole wheat pasta. You can add more veggies like spinach or broccoli. Swap pepperoni for grilled chicken or turkey slices. Try using a low-fat dressing to cut calories. These small changes can make a big difference. You can find the Full Recipe for the Pasta Party Supreme Pizza Salad in the article above. It has all the steps you need to create this fun dish! This blog post covered the key ingredients, steps, and tips for making a fun Pasta Party Supreme Pizza Salad. We learned how to combine pasta, veggies, and dressing for a tasty dish. You can adjust flavors and include different ingredients to suit your family’s taste. Remember, involving kids makes it more enjoyable. Store, freeze, and reheat leftovers properly for future meals. With these ideas, you’ll create a delightful salad that everyone will love. Enjoy making this salad at your next gathering!

20-Minute Kid-Friendly Supreme Pizza Pasta Salad

Elevate your next gathering with this Pasta Party Supreme Pizza Salad! Bursting with vibrant colors and flavors, this dish combines rotini pasta, fresh veggies, and savory pepperoni, all tossed in a zesty Italian dressing. Perfect as a main or side, it's quick to prepare and sure to impress. Click through to explore the full recipe and get ready to wow your guests with this delicious salad!
Print Recipe Pin Recipe

Ingredients
  

8 oz rotini or penne pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red bell pepper, diced

1/2 cup pepperoni slices (mini or regular)

1/2 cup mozzarella cheese, cubed

1/4 cup black olives, sliced

1/4 cup pepperoncini, sliced (optional for extra kick)

1/3 cup Italian dressing (store-bought or homemade)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnishing

Instructions
 

Cook the Pasta: In a large pot over high heat, bring salted water to a rapid boil. Add the rotini or penne pasta and cook according to the package instructions until it reaches al dente perfection. Once cooked, drain the pasta in a colander and rinse it under cold water to halt the cooking process and cool it down.

    Prep the Veggies: While the pasta is cooking, prepare the fresh vegetables. In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, diced red bell pepper, pepperoni slices, cubed mozzarella cheese, sliced black olives, and optional pepperoncini for a lively flavor boost. Mix these ingredients gently.

      Combine Pasta and Veggies: Once the pasta is cooled and drained, introduce it into the mixing bowl with the vibrant vegetable medley and pepperoni.

        Dress the Salad: Over the combined pasta and vegetables, drizzle the Italian dressing and olive oil. Toss everything together gently yet thoroughly to ensure each piece is well coated in the dressing.

          Season: Taste the salad and adjust the seasoning with salt and pepper, making sure to enhance the overall flavor without overpowering the fresh ingredients.

            Garnish and Serve: Carefully transfer the colorful salad to a large serving dish or individual bowls. For a delightful finish and burst of flavor, garnish with fresh basil leaves on top before serving.

              - Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                - Presentation Tips: For a festive touch, serve in clear glass bowls to showcase the vibrant colors of the salad. You can also sprinkle some extra mozzarella and pepperoni on top as a garnish.