Go Back
To create the best 5-Ingredient Peanut Butter Oatmeal Cookies, you need just five simple items. Here’s what you will need: - 1 cup all-natural peanut butter (smooth or crunchy for your preference) - 1 cup rolled oats - 1/3 cup honey or pure maple syrup (for natural sweetness) - 1 teaspoon baking soda (for lift) - 1/2 cup chocolate chips (optional, but recommended for that extra delight) Using these ingredients will help you bake tasty cookies that you can enjoy any time. If you want to add more flavor, consider these optional ingredients: - A pinch of salt can enhance the sweetness. - A teaspoon of vanilla extract adds a warm note. - Chopped nuts give a nice crunch. - Dried fruits, like raisins or cranberries, add sweetness and texture. - A sprinkle of cinnamon can bring warmth and spice. These extras can make your cookies even more special. Sometimes, you may need to adjust ingredients. Here are some easy swaps: - Almond butter can replace peanut butter if you want a nut-free option. - Agave syrup can replace honey or maple syrup for a different sweetener. - Use quick oats if you don’t have rolled oats on hand. - For a gluten-free version, ensure your oats are certified gluten-free. These swaps allow you to enjoy cookies that fit your needs while keeping them delicious. For the complete recipe, check out the Full Recipe section. To make the dough, start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly. While the oven heats, grab a baking sheet and line it with parchment paper. This will help the cookies not stick. In a large bowl, mix together the peanut butter, rolled oats, honey or maple syrup, and baking soda. You want to stir until the dough is thick and sticks together well. If you wish to add extra sweetness, fold in the chocolate chips gently. Make sure they spread throughout the dough for a sweet bite in every cookie. Now, scoop out the dough using a tablespoon. Place the dough balls on the baking sheet, leaving space between them. This space helps the cookies spread while baking. You can flatten each ball slightly with the back of a fork. This gives a nice crisscross look on top. Place the baking sheet in your oven and let the cookies bake for 10-12 minutes. Watch for the edges to turn a nice golden brown. This is a good sign they are ready. After baking, take the tray out of the oven. Let the cookies cool for about 5 minutes on the baking sheet. This helps them firm up a bit. Then, carefully move the cookies to a wire rack. This allows them to cool completely. For storage, keep your cookies in an airtight container. They can stay fresh for several days. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper so they don’t stick together. For the full recipe, check out the main article. To get cookies that are chewy and soft, focus on mixing. Combine your peanut butter and oats well. The honey or syrup adds moisture. If your dough feels too dry, add a little water. If you want a crunchier cookie, bake them a bit longer. Watch closely, so they don’t burn! You can add fun flavors to your cookies easily. Try adding nuts like walnuts or pecans. Dried fruits like raisins or cranberries work too. If you love chocolate, add more chocolate chips! You can even sprinkle sea salt on top for a sweet-salty mix. Get creative and make them your own! One common mistake is overmixing the dough. If you mix too much, your cookies can turn out tough. Another mistake is not spacing the cookies enough. They need room to spread. Also, don’t skip cooling them on the rack. If you leave them on the tray too long, they will get soggy. Remember these tips for the best cookies! For the full recipe, check out the details above. {{image_4}} If you need a nut-free option, use sunflower seed butter. This swap makes the cookies safe for kids with nut allergies. Sunflower seed butter has a smooth, creamy texture, just like peanut butter. The taste is slightly different but still delicious. You can follow the same steps in the full recipe. Just replace the peanut butter with sunflower seed butter, and enjoy! To make these cookies vegan, swap honey for maple syrup. Maple syrup gives a sweet taste without any animal products. Use the same amount in the recipe. The cookies will still turn out soft and chewy. This change makes them friendly for everyone, even those who avoid animal products. You can easily add flavors to your cookies. If you like chocolate, mix in chocolate chips or chunks. Dried fruits, like raisins or cranberries, add sweetness and chewiness. For a nutty crunch, try adding chopped nuts like walnuts or pecans. You can also sprinkle in a pinch of cinnamon for warmth. Get creative and make these cookies your own! Store any leftover cookies in an airtight container. This helps keep them soft and chewy. Place a piece of bread inside the container to retain moisture. The bread absorbs air and keeps cookies fresh longer. For long-term storage, freeze your cookies. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for 2-3 hours. After that, transfer them to a freezer bag. They can last up to three months in the freezer. To keep cookies fresh, avoid direct sunlight and heat. Store them in a cool, dry place. If you live in a humid area, consider using a desiccant packet in the container. This helps absorb any moisture and keeps your cookies from getting soggy. Enjoy your 5-ingredient peanut butter oatmeal cookies anytime! For the full recipe, check the section above. These cookies can last up to one week when stored in an airtight container. If you want them to stay fresh longer, keep them in the fridge. They can last about two weeks in the fridge. Yes, you can make these cookies gluten-free by using certified gluten-free oats. Just check the label to ensure there is no cross-contamination with gluten. This simple swap keeps the flavor intact while making it safe for those with gluten sensitivity. You can use agave nectar or coconut sugar as alternatives. Both options provide sweetness without altering the cookie's texture. Just remember that some sweeteners may change the taste slightly, but they will still be yummy. Absolutely! Doubling the recipe is easy and a great idea for sharing. Just increase each ingredient by two times. Ensure you have enough baking sheets and space in your oven for the extra cookies. Enjoy baking this delightful treat! These peanut butter oatmeal cookies are simple and fun to make. We covered ingredients, step-by-step instructions, and tips to achieve the best flavor and texture. You can customize them with options like sunflower seed butter or maple syrup. Proper storage helps keep them fresh for longer. Enjoy baking and sharing your delicious creations! Remember, following these steps leads to tasty treats every time.

5-Ingredient Peanut Butter Oatmeal Cookies

Indulge in the deliciousness of 5-Ingredient Peanut Butter Oatmeal Cookies that are easy to make and irresistibly tasty! With just peanut butter, oats, honey, baking soda, and optional chocolate chips, you'll have a treat everyone loves. Perfect for a quick snack or dessert, these cookies take only 22 minutes to prepare. Click through for the full recipe and make a batch today that will satisfy your sweet tooth!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-natural peanut butter (smooth or crunchy for your preference)

1 cup rolled oats

1/3 cup honey or pure maple syrup (for natural sweetness)

1 teaspoon baking soda (for lift)

1/2 cup chocolate chips (optional, but recommended for that extra delight)

Instructions
 

Start by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the peanut butter, rolled oats, honey or maple syrup, and baking soda. Stir vigorously until a thick, cohesive dough forms.

      If you’re opting for a sweeter twist, fold in the chocolate chips gently to ensure they're evenly distributed throughout the dough.

        Scoop out the dough using a tablespoon, placing the portions onto your prepared baking sheet. Be sure to space them a couple of inches apart to allow for spreading during baking.

          With the back of a fork, gently flatten each cookie to about half an inch thick, creating a delightful crisscross pattern on top if you wish.

            Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the cookies turn a lovely golden brown.

              Once baked, remove the tray from the oven. Let the cookies cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack for complete cooling.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: Approximately 12 cookies

                  - Präsentationstipps: For an inviting presentation, pile these delicious cookies high on a charming plate, and don’t forget to pair them with a glass of cold milk for the ultimate snack experience.