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- 2 large apples (Honeycrisp or Granny Smith recommended) - 1 teaspoon ground cinnamon - 1 tablespoon coconut sugar or granulated sugar - Pinch of fine sea salt - Optional: 1 tablespoon fresh lemon juice - Air fryer - Mixing bowl - Sharp knife - Cutting board - Paper towels - Wire rack I love making air fryer apple chips because they are simple and fun. The first step is to gather your ingredients. You need two apples. Honeycrisp or Granny Smith are the best choices. They give great flavor and crunch. Next, you will need ground cinnamon, coconut sugar, and a pinch of sea salt. You can add fresh lemon juice to help keep the apples bright and fresh. Make sure you have the right tools too. An air fryer is key to this recipe. A mixing bowl helps you coat the apple slices evenly. A sharp knife and cutting board are important for slicing the apples. You will also need some paper towels to dry the slices. Lastly, a wire rack is great for cooling the chips after frying. These ingredients and tools set you up for success. You will enjoy preparing and snacking on these healthy apple chips. - Wash and dry the apples - Slice apples into thin rounds or wedges Start by washing your apples under cool running water. This step helps remove any dirt or residue. After washing, dry them with a clean towel. Now, grab a sharp knife and a cutting board. Slice the apples into thin rounds, about 1/8 inch thick. You can also cut them into wedges for a fun shape. - Soak apple slices in water and lemon juice - Pat slices dry with a paper towel To keep your apple slices from browning, soak them in a mix of water and lemon juice. Use about one tablespoon of lemon juice for every cup of water. Let them soak for about 5 minutes. This keeps the apples looking fresh and bright. Once they are done soaking, pat the slices dry with a paper towel. This step is important before seasoning. - Mix cinnamon, coconut sugar, and sea salt - Coat apple slices evenly and gently In a mixing bowl, combine one teaspoon of ground cinnamon, one tablespoon of coconut sugar, and a pinch of fine sea salt. Stir well to mix. Next, gently coat the apple slices with this mixture. Make sure every slice gets an even coating. This adds a nice flavor to your apple chips. - Preheat air fryer to 300°F (150°C) - Arrange apple slices in a single layer - Air fry for 15-20 minutes, shaking halfway through Preheat your air fryer to 300°F (150°C) for about 3 to 5 minutes. This step is key for crispy chips. Now, carefully arrange the apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking. Air fry them for 15 to 20 minutes. Remember to shake the basket halfway through to help with even crisping. Keep an eye on them near the end to avoid burning. When they look golden and crispy, they are ready! Remove them and let them cool on a wire rack. Preheating the air fryer is key. Set it to 300°F (150°C) and preheat for 3 to 5 minutes. This helps the apple chips cook evenly. Watch the cooking time closely. It usually takes 15 to 20 minutes. Shake the basket halfway through. This ensures all sides get crispy. In the last few minutes, keep an eye on them. You don’t want them to burn. When serving your apple chips, choose a rustic bowl or a wooden platter. This adds charm to your snack. You can sprinkle a little extra cinnamon on top for flair. Pair the chips with a side of caramel dip or nut butter. This creates a fun and tasty mix. Your guests will love the added sweetness! Don’t be afraid to get creative with spices. Adding nutmeg or ginger can bring new flavors. You can also try pre-soaking apple slices in different juices. This adds exciting tastes to the chips. Experiment with what you like best! It makes the apple chips even more delicious. {{image_4}} You can use many types of apples for air fryer apple chips. Honeycrisp apples are sweet and juicy. Granny Smith apples are tart and crisp. Each type gives a unique flavor and texture. You can even mix different apples to create a tasty blend. This mix can surprise your taste buds. For a fun twist, try Fuji or Gala apples for a sweeter touch. If you want more sweetness, you can use honey or maple syrup. These natural sweeteners add flavor and can make your chips stickier. If you prefer less sugar, try coconut sugar or granulated sugar. You can also adjust the amount based on your taste. This way, you control the sweetness to fit your diet. Adding spices can make your apple chips even more special. A dash of vanilla extract can bring warmth and depth. Nutmeg adds a nice, cozy flavor that pairs well with apples. You can also experiment with cinnamon, ginger, or even chili powder for a kick. These spices can turn a simple snack into something unique. To keep your apple chips crunchy, store them in an airtight container. This helps lock in freshness and flavor. If stored correctly, the chips can last for up to a week. After that, they may lose their crispiness and taste. If your apple chips become soft, you can bring back their crunch. Preheat your air fryer to 300°F (150°C). Place the chips in a single layer and air fry for about 3 to 5 minutes. This method helps avoid sogginess, ensuring your snack remains delightful. You can freeze apple chips for long-term storage. Make sure they are completely cool before freezing. Place them in a freezer-safe bag or container, removing as much air as possible. When you're ready to enjoy them, thaw the chips at room temperature for about 15 minutes before serving. To stop your apple chips from browning, soak the slices in water with lemon juice. This method keeps the slices bright and tasty. Let them soak for about five minutes. After soaking, pat them dry with a paper towel. This step helps keep your apple chips looking fresh and appealing. Yes, you can use many fruits. Some great options include pears, bananas, and peaches. These fruits also make tasty chips. Slice them thinly like apples for the best results. You can season them the same way or try new spices to mix it up. Absolutely! Air fryer apple chips are a healthy snack. They offer fiber from the apples and have less fat than fried options. You control the sugar and can avoid unhealthy additives. Enjoy them for a crunchy snack or as a topping for yogurt or salads. Homemade apple chips can last up to two weeks if stored properly. Keep them in an airtight container to protect their crunch. Watch for signs of spoilage, like softness or a change in color. If they lose their crispiness, you can re-crisp them in the air fryer for a few minutes. You can create delicious air fryer apple chips using simple ingredients. We covered the key steps, from preparing apples to seasoning them. I also shared tips for perfect crispiness and variations for flavor. Don't forget about storage options to keep your chips fresh! Incorporating these easy methods will impress anyone. Enjoy snacking on these tasty, homemade apple chips!

Air Fryer Apple Chips

Enjoy a tasty and healthy snack with these Crispy Air Fryer Apple Chips! Made with just two large apples and a hint of cinnamon, these chips are perfect for satisfying your cravings. Follow simple steps to achieve the perfect crispiness in your air fryer. Get ready to impress your friends and family with this delicious recipe. Click through to discover how to make these easy apple chips today!
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Ingredients
  

2 large apples (choose from Honeycrisp or Granny Smith for best flavor)

1 teaspoon ground cinnamon

1 tablespoon coconut sugar or granulated sugar

A pinch of fine sea salt

Optional: 1 tablespoon fresh lemon juice

Instructions
 

Begin by thoroughly washing the apples under running water. For added style, slice them into thin rounds (approximately 1/8 inch thick) or opt for wedges to create a unique presentation.

    To maintain the vibrant color of the apple slices and prevent them from browning, soak the slices in a mixture of water and lemon juice for about 5 minutes. After soaking, ensure to pat them dry with a paper towel.

      In a mixing bowl, evenly coat the apple slices with the ground cinnamon, coconut sugar, and a pinch of sea salt. Toss gently until all pieces are fully covered for maximum flavor.

        Preheat your air fryer to 300°F (150°C) for 3 to 5 minutes. This step is crucial for achieving that perfect crispiness.

          Carefully arrange the apple slices in a single layer in the air fryer basket, taking care not to overlap them. This ensures even cooking and crisping.

            Air fry the apple slices for 15 to 20 minutes, remembering to shake the basket halfway through the cooking time to promote even heating. Keep a close watch in the last few minutes to prevent any chips from burning, as cooking times can vary between models.

              When the apple chips are beautifully golden and crispy, remove them from the air fryer and allow them to cool completely on a wire rack; they will continue to crisp up further as they cool.

                Once completely cooled, store any leftover chips in an airtight container to maintain freshness and crunch.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                    - Presentation Tips: Serve the apple chips in a rustic bowl or on a charming wooden platter. Sprinkle a touch of cinnamon over the top and consider adding a small bowl of caramel dip or nut butter alongside for a delightful and indulgent snack experience.