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To make Air Fryer Apple Hand Pies, you need simple, fresh ingredients. Here’s what you will need: - Fresh apples (2 medium) - Lemon juice (1 tablespoon) - Brown sugar (1/3 cup) - Ground spices (cinnamon and nutmeg) - Cornstarch (1 tablespoon) - Pie crusts (store-bought or homemade) - Egg (for egg wash) - Optional toppings (powdered sugar) Using fresh apples makes a big difference in flavor. I like to choose sweet and tart varieties. Honeycrisp or Granny Smith work great! The lemon juice brightens the taste and keeps the apples from browning. Brown sugar adds a rich sweetness that pairs well with the spices. Cinnamon and nutmeg bring warmth and depth. Cornstarch thickens the filling, so it doesn’t seep out. You can use store-bought pie crusts to save time or make your own for a personal touch. Don’t forget the egg wash! It gives the hand pies a nice golden color. A sprinkle of powdered sugar on top makes for a lovely finish. With these ingredients, your hand pies will be simple, delicious, and perfect for sharing! 1. In a medium bowl, mix the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Stir gently so all the apples get coated. 2. Let this mixture rest for about 10 minutes. This helps the sugar pull out the apple juices, making the filling tastier. 1. On a lightly floured surface, roll out the pie crusts. Aim for them to be a bit thinner than usual. 2. Use a round cutter or a large glass to cut circles about 5 inches wide. You should get 6 to 8 circles from each crust. 1. Take one dough circle and place about 2 tablespoons of the apple filling in the center. Don’t overfill, as it makes sealing hard. 2. Brush the edges of the dough with melted butter. This helps seal the pie. 3. Fold the dough over the filling, making a half-moon shape. Press the edges firmly, then crimp them with a fork or pinch them for a nice look. 1. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This gets it ready to cook the pies evenly. 2. Brush the tops of each hand pie with the beaten egg. This gives them a lovely golden color as they cook. 3. Place the hand pies in the air fryer basket in a single layer. Leave space between them for air to flow. Cook in batches if your fryer is small. 4. Cook for 10-12 minutes, flipping them halfway through. They should puff up and turn golden brown. 1. Once they are done, carefully remove the hand pies from the air fryer using a spatula. 2. Let them cool for a few minutes on a wire rack. This helps the crust set. 3. For an extra sweet touch, dust them with powdered sugar before serving. Enjoy your warm hand pies! To make perfect hand pies, start by avoiding overfilling. Adding too much filling makes sealing tough. Stick to about 2 tablespoons of filling per pie. This helps keep the edges together. Next, ensure proper sealing. Brush the edges with melted butter before folding. This acts like glue. Press the edges firmly, then crimp using a fork. This adds a nice touch and helps keep the filling inside. For the best results, set your air fryer to 350°F (175°C). Preheat it for about 5 minutes. This helps the dough cook evenly and become crisp. Most air fryers cook well at this temperature. If your air fryer model varies, adjust the cooking time. Some may need a few extra minutes. Watch closely until they become puffed and golden brown. Flip them halfway for even cooking. Serving your hand pies can be fun! You can arrange them on a nice plate. Dust with powdered sugar for an attractive finish. This adds sweetness and looks great. Try adding a scoop of ice cream or a dollop of whipped cream on the side. This adds a creamy element to the crispy pie. You can also sprinkle cinnamon on top for extra flavor. {{image_4}} You can use other fruits for your hand pies. Pears work great and add a sweet touch. Peaches also make a tasty filling. Just swap out the apples for your chosen fruit. For a fun twist, combine spices like ginger or cardamom with the fruit. This adds depth and warms up the flavor. If you want to make these hand pies healthier, you can reduce the sugar. Use half the amount of brown sugar for less sweetness. You can also try whole wheat pie crusts. They add more fiber and nutrients. Whole wheat crusts have a nice nutty flavor too. You don’t have to use an air fryer. You can bake the hand pies in the oven. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes. They will still be golden and delicious. You could also fry them in oil. This gives a crispy texture, but be careful with the oil temperature. Either way, you get a tasty treat! To keep your air fryer apple hand pies fresh, store them properly. First, let them cool completely. Then, place the hand pies in an airtight container. They will last in the fridge for about three days. To keep them tasting fresh, try to eat them quickly. If you want to store them for longer, freezing is a great option. Wrap each hand pie tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, just thaw them in the fridge overnight. When it’s time to enjoy your hand pies again, you have two good options: the microwave or the air fryer. The microwave is quick but may make the crust soft. If you want a crispy crust, use the air fryer. Preheat it to 350°F (175°C) and heat the hand pies for about 5 minutes. This method keeps the crust crunchy and warm. Remember to check the hand pies after reheating. You want them hot inside but not overcooked. Enjoy these tasty treats at their best! Yes, you can prepare the filling ahead. Mix the apples, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Store this mix in the fridge for up to a day. When you're ready, roll out the pie crust, fill, and cook the pies. This saves time when you want a quick treat. For baking, I recommend using Granny Smith or Honeycrisp apples. Granny Smith gives a tart flavor. Honeycrisp adds sweetness and crunch. You can mix both for a great taste. Avoid soft apples, as they can turn mushy. Yes, you can. Many brands offer gluten-free pie crusts. Check labels for safe options. You can also make your own using almond or coconut flour. This lets everyone enjoy these tasty pies without worry. Look for a golden brown color on the crust. The edges should be crisp, and the filling should bubble slightly. You can also check by gently pressing the pie; it should feel firm. Enjoy the warm, flaky texture! Now you know how to make delicious air fryer apple hand pies. We covered the ingredients, step-by-step instructions, and tips for perfect pies. You can even try variations with different fruits or healthier options. Store your hand pies the right way to keep them fresh, and remember the reheating tips to preserve that crispiness. These hand pies are fun to make and a treat to enjoy. Try your own flavors and creative twists. Get ready to share your tasty results!

Air Fryer Apple Hand Pies

Indulge in the deliciousness of Air Fryer Apple Hand Pies with this easy recipe! Made with fresh apples, warm spices, and a flaky crust, these hand pies are the perfect treat for any occasion. Discover how to create these golden, crispy delights in just 40 minutes. Perfect for dessert or a snack, your taste buds will thank you! Click through to explore the full recipe and impress your friends and family with this delightful dessert.
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Ingredients
  

2 medium apples, peeled and diced

1 tablespoon fresh lemon juice

1/3 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

1 tablespoon unsalted butter, melted

1 package (1 lb) refrigerated pie crusts (or your favorite homemade pie dough)

1 egg, beaten (for egg wash)

Powdered sugar (for optional dusting)

Instructions
 

In a medium mixing bowl, combine the diced apples, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Stir until the apples are thoroughly coated. Allow the mixture to sit for about 10 minutes; this will help the sugar draw out the juices from the apples and enhance the flavor.

    On a lightly floured surface, roll out the pie crusts until they are slightly thinner. Using a round cutter or a large glass, cut circles approximately 5 inches in diameter. Each crust should yield about 6 to 8 circles.

      Take one dough circle and place approximately 2 tablespoons of the prepared apple filling in the center. Be careful not to overfill, as this can make sealing difficult.

        Brush the edges of the dough circle with a little melted butter. This acts as glue for sealing. Gently fold the dough over the filling to form a half-moon shape. Press the edges firmly together and then crimp the edges with a fork or pinch them by hand for a decorative look.

          Preheat your air fryer to 350°F (175°C) for about 5 minutes so that it reaches the ideal cooking temperature.

            Lightly brush the tops of each hand pie with the beaten egg, which will create a beautiful golden finish while baking. For an extra touch, you can sprinkle a little more cinnamon and granulated sugar on top before air frying.

              Place the hand pies in the air fryer basket in a single layer, ensuring they have enough space for air circulation. You may need to cook them in batches if your air fryer is small. Cook for 10-12 minutes, flipping them halfway through, until they are puffed up and golden brown.

                Once done, carefully remove the hand pies from the air fryer with a spatula and allow them to cool for a few minutes on a wire rack to let the crusts set.

                  For an added sweet touch, dust the hand pies with powdered sugar just before serving. Enjoy these warm and delightful treats!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8 hand pies