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- 1 cup all-purpose flour - 1/2 cup granulated sugar (divided) - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon (plus extra for coating) - 1/4 cup milk - 1/4 cup plain yogurt - 1 egg, lightly beaten - 2 tablespoons melted unsalted butter - 1/2 cup powdered sugar (for dusting) I suggest using King Arthur Flour for the best results. Their all-purpose flour has great texture and flavor. For sugar, Domino is a solid choice. It’s pure and sweet. When it comes to baking powder, I like Clabber Girl. It works well for rising. For yogurt, Chobani provides a nice creaminess. Lastly, Land O'Lakes has excellent unsalted butter for baking. If you can't find all-purpose flour, you can use whole wheat flour. It gives a nutty taste. Instead of granulated sugar, consider coconut sugar for a lower glycemic index. If you want a dairy-free option, use almond milk instead of regular milk. For yogurt, coconut yogurt works great too. If eggs are not an option, try flaxseed meal mixed with water as a binder. This can help keep the donut holes fluffy and moist. Start with a mixing bowl. Add 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk these dry ingredients together well. Make sure there are no lumps. This step sets a strong base for our donut holes. In a separate bowl, combine 1/4 cup of milk, 1/4 cup of plain yogurt, 1 lightly beaten egg, and 2 tablespoons of melted unsalted butter. Whisk these ingredients until smooth. This mixture adds moisture and richness to the donut holes. Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; this can make the donut holes tough. Use a tablespoon to scoop the batter. Roll each scoop into a ball between your palms. Repeat this until all the batter is shaped into donut holes. Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes. Lightly spray the air fryer basket with non-stick cooking spray. Place the donut holes in a single layer. Make sure they do not touch. Cook them for about 5 to 7 minutes. Check for a golden brown color. They should be fluffy inside and crisp outside. While the donut holes cook, prepare the cinnamon sugar. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Once the donut holes are done, remove them from the air fryer. Roll each donut hole in the cinnamon sugar mixture. Ensure they are evenly coated for the best flavor. For an extra touch, dust them lightly with powdered sugar before serving. To get the best results with your air fryer, follow these tips. First, always preheat your air fryer. This step helps the donut holes cook evenly. Set your air fryer to 350°F (175°C) for about 3 to 5 minutes. Second, don't overcrowd the basket. Place your donut holes in a single layer. This allows hot air to move freely around them. Lastly, use non-stick spray to keep them from sticking. For a soft and fluffy texture, mix your batter gently. Overmixing can make your donut holes tough. When combining wet and dry ingredients, stir until just combined. This will keep them light and airy. Cook them for 5 to 7 minutes. Check often for that golden brown color. The inside should feel fluffy, too. Avoid these common mistakes for perfect donut holes. First, don't skip the cinnamon sugar coating. It adds the classic flavor we love. Second, don’t cook them too long. If they turn too dark, they may taste burnt. Lastly, don’t forget to check the air fryer’s temperature. If it's not hot enough, your donut holes may not cook properly. Follow these tips, and you'll enjoy delightful air fryer cinnamon sugar donut holes every time! {{image_4}} You can try many flavors with these donut holes. Here are some ideas: - Chocolate: Add 1/4 cup of cocoa powder to the dry mix. This gives a rich taste. - Vanilla: Mix in 1 teaspoon of vanilla extract with the wet ingredients for a sweet twist. - Pumpkin Spice: Replace some flour with pumpkin puree and add pumpkin spice. These changes keep the base recipe but offer new tastes. If you need to adjust for diet, there are simple swaps: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Vegan: Swap the egg for a flax egg. Use almond or oat milk and a plant-based yogurt. These changes still give you soft donut holes. You can add fun textures and flavors: - Nuts: Chopped walnuts or pecans add crunch. Mix them into the batter for a nutty bite. - Sprinkles: Top the donut holes with colorful sprinkles. This makes them festive for any occasion. - Chocolate Chips: Fold in mini chocolate chips for a sweet surprise in each bite. These options make your donut holes unique and fun! To keep your donut holes fresh, store them in an airtight container. Line the container with paper towels. Place a layer of donut holes on top, then add more paper towels. This helps absorb extra moisture. Keep them at room temperature for up to two days. If you want to store them longer, refrigerate them. To reheat your donut holes, use the air fryer again. Preheat it to 300°F (150°C). Place the donut holes in the basket for about 3 to 4 minutes. This method keeps them warm and fluffy. You can also use a microwave. Heat them for 10 to 15 seconds, but this may make them a bit chewy. These donut holes last about 2 days at room temperature. If you freeze them, they can last up to 3 months. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. To enjoy, thaw them in the fridge overnight, then reheat them as mentioned above. You can make these donut holes healthier by swapping some ingredients. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar by using a sugar substitute. Greek yogurt can replace plain yogurt for more protein. Lastly, consider using applesauce instead of butter for moisture. Yes, you can use different types of flour. Almond flour or coconut flour can work well. Just keep in mind that these flours may change the texture. If you use gluten-free flour, make sure it has a binding agent. This will help your donut holes stay fluffy and soft. If you don’t have an air fryer, you can bake these donut holes in the oven. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes or until golden brown. They may not be as crispy, but they will still taste great! Check the donut holes after 5 to 7 minutes in the air fryer. They should be golden brown. You can insert a toothpick to check if they are cooked inside. If the toothpick comes out clean, they’re ready. The outside should be crispy, and the inside should be fluffy. You now know how to make delicious air-fried donut holes using simple ingredients. I shared tips for the best texture and how to avoid common mistakes. You can also explore fun flavor variations and dietary options. Remember to store them right for freshness. With these steps, you can enjoy a tasty treat anytime. Keep experimenting and have fun in the kitchen!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the delightful flavors of Air Fryer Cinnamon Sugar Donut Holes, a perfect treat for any occasion! With a light and fluffy interior, these easy-to-make donut holes are rolled in a sweet cinnamon sugar coating that you'll love. Discover how simple ingredients come together for a quick, delicious snack that takes just 20 minutes to prepare. Click through for the full recipe and treat yourself to these heavenly bites today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar (divided)

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (plus extra for coating)

1/4 cup milk

1/4 cup plain yogurt

1 egg, lightly beaten

2 tablespoons melted unsalted butter

1/2 cup powdered sugar (for dusting)

Instructions
 

In a mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon. Whisk these dry ingredients together until fully combined, ensuring there are no lumps.

    In a separate bowl, whisk together the milk, plain yogurt, lightly beaten egg, and melted butter until the mixture is smooth and well blended.

      Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix, as this can make the donut holes tough.

        Use a tablespoon to scoop out portions of the batter, then roll each scoop into a ball shape between your palms. Repeat this process until all the batter has been shaped into donut holes.

          Preheat your air fryer to 350°F (175°C) for about 3 to 5 minutes to ensure it's hot enough for cooking.

            Once preheated, lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Place the donut holes in the basket in a single layer, making sure they’re not touching to allow for even cooking. Depending on your air fryer size, you may need to cook in batches.

              Air fry the donut holes for approximately 5 to 7 minutes, checking for a golden brown color and that they are cooked through. They should be fluffy inside and lightly crisp on the outside.

                While the donut holes are cooking, prepare the cinnamon sugar coating. In a small bowl, mix together the remaining 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon until well blended.

                  Once the donut holes are finished cooking, remove them from the air fryer and immediately roll them in the cinnamon sugar mixture. Make sure to coat each donut hole evenly for the best flavor.

                    For a delightful finishing touch, lightly dust the coated donut holes with powdered sugar before serving to add an extra sweetness and visual appeal.

                      - Prep Time: 10 mins | Total Time: 20 mins | Servings: 12 donut holes