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- 2 large sweet potatoes - 2 tablespoons olive oil - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - Other spices (e.g., nutmeg) - Sweeteners (e.g., maple syrup) - Air fryer - Mandoline slicer or sharp knife - Mixing bowls Gather these ingredients to make your sweet potato chips. Fresh sweet potatoes are key for taste. I prefer using large ones for more chips. Use olive oil to help the chips crisp up in the air fryer. Granulated sugar and ground cinnamon create a delightful sweetness. A little sea salt balances out the flavors. If you want, add other spices like nutmeg for warmth or use maple syrup for extra sweetness. The air fryer is essential here, as it cooks the chips quickly and evenly. A mandoline slicer helps you cut the sweet potatoes thinly, which is important for the right texture. You can also use a sharp knife if you’re careful. Mixing bowls are handy for tossing the ingredients together. Having everything ready makes cooking simple and fun! First, wash the sweet potatoes under cold water. This step removes dirt and grit. Next, use a vegetable peeler to peel each potato. Make sure to get all the skin off. Then, grab a mandoline slicer or a sharp knife. Slice the sweet potatoes into rounds. Aim for a thickness of about 1/8 inch. This helps them cook evenly and stay crispy. In a large mixing bowl, add the sweet potato slices. Pour in 2 tablespoons of olive oil. Toss the slices gently until all are coated in oil. This is key for getting that nice, crispy texture. In a separate bowl, mix together 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of sea salt. Stir this mixture well. Now, sprinkle it over the oiled sweet potato slices. Toss them again until they are fully coated. Preheat your air fryer to 360°F (182°C). This step is important for even cooking. Carefully place the sweet potato slices in the air fryer basket. Make sure to lay them in a single layer. Avoid stacking them; this helps them crisp up. You may need to cook in batches. Air fry the sweet potato chips for 10 to 12 minutes. Flip the slices halfway through cooking. This helps them brown and become crispy. Keep an eye on them near the end. Each air fryer works a bit differently. Once they look golden and crispy, transfer the chips to a wire rack. Let them cool for a few minutes before enjoying. This keeps them crunchy! To make great sweet potato chips, slice the sweet potatoes evenly. Thin slices cook better and get crispier. Aim for about 1/8 inch thick. Use a mandoline slicer if you have one; it helps with uniformity. If not, a sharp knife works too. Cook the chips in batches. Crowding the air fryer basket can lead to soggy chips. Spread them out in a single layer. This allows hot air to circulate better. It’s key to achieving that perfect crunch. You can add more flavors to your chips. Try a pinch of nutmeg for a warm twist. For a spicy kick, add a dash of cayenne pepper. Experiment with different seasonings to find your favorite blend. Adjust the sweetness to your taste. If you like it sweeter, add more sugar. For a less sweet option, cut back on the sugar. Taste the chips before serving. You can always sprinkle a bit more cinnamon sugar if needed. If your chips are undercooked, slice them thinner next time. They may need more time in the air fryer as well. Keep a close eye on them to avoid burning. Every air fryer cooks a bit differently. For storage, let them cool completely. Then, place them in an airtight container. They stay fresh for a few days. To reheat, use the air fryer to bring back the crispiness. Avoid the microwave, as it can make them chewy. {{image_4}} You can make spicy cinnamon sweet potato chips by adding cayenne pepper. Just mix a pinch of cayenne with your sugar and cinnamon. This adds a nice kick. You will enjoy the sweet and spicy contrast. For a savory twist, try adding herbs. Rosemary or thyme pairs well with sweet potatoes. Mix dried herbs into your cinnamon sugar blend. It will add depth and make your chips unique. Not a fan of sweet potatoes? You can use regular potatoes or even beets. These options bring different flavors and colors to your chips. Just follow the same slicing and cooking steps. You can also swap oils. Instead of olive oil, use avocado oil or coconut oil. These oils have different tastes and health benefits. If you want a sweeter chip, try maple syrup instead of granulated sugar. Just ensure to adjust the amount to avoid sogginess. These sweet potato chips taste great on their own. But they shine when paired with dips. Try serving them with guacamole or a creamy yogurt dip. This adds a tasty contrast and makes for a fun snack. For a creative presentation, use a rustic basket lined with parchment paper. Sprinkle extra cinnamon sugar on top just before serving. This adds a lovely touch and makes the chips even more appealing. After making your sweet potato chips, let them cool completely. This step is key to keeping them crispy. Once cool, transfer the chips to an airtight container. I recommend using glass containers or BPA-free plastic ones. This helps keep moisture out and preserves flavor. Avoid stacking them too high to prevent breakage. These chips stay fresh for about 3 to 5 days at room temperature. If you want them to last longer, consider freezing them. Place the cooled chips in a single layer on a baking sheet and freeze for an hour. After that, transfer them to a freezer-safe bag. They can last up to a month in the freezer. Just remember to reheat them for best results. To get your sweet potato chips crispy again, use your air fryer. Preheat it to 350°F (175°C). Cook the chips for about 3 to 5 minutes. This method works best. You can also use an oven. Just spread the chips on a baking sheet and heat at the same temperature. Avoid the microwave, as it can make them soggy. Enjoy your tasty chips! Yes, you can use other potatoes. Regular white or yellow potatoes work well. They will taste different but still be good. You can also try purple potatoes for fun color. Remember, they may need slight adjustments in cooking time. To make these chips healthier, you can reduce sugar. Try using just one tablespoon of sugar instead of two. You can also use honey or maple syrup for a natural sweetener. Instead of olive oil, use a cooking spray to cut calories. If your air fryer lacks a temperature setting, don’t worry! You can still make these chips. Set your air fryer to a medium setting. Check the chips often to avoid burning. They may cook a bit faster or slower, so keep an eye on them. In this article, you learned how to make delicious air-fried sweet potato chips. We covered the main ingredients and optional add-ins, along with detailed steps for preparing, coating, and cooking the chips. I shared tips for crispiness, flavor, and common troubleshooting. You can even try unique variations and ideas for serving. By following these guidelines, you’ll enjoy tasty chips at home. Remember, great snacks start with fresh ingredients and simple techniques. Enjoy your cooking adventure!

Air Fryer Cinnamon Sugar Sweet Potato Chips

Get ready to enjoy a delicious and healthy snack with these Crispy Air Fryer Cinnamon Sugar Sweet Potato Chips! Made with just a few simple ingredients, these homemade chips are perfectly crispy and utterly satisfying. Follow easy step-by-step instructions to create a delightful treat for yourself or for entertaining guests. Click through for the full recipe and make snacking fun and flavorful today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

Instructions
 

Begin by thoroughly washing the sweet potatoes under running water to remove any dirt. Peel the sweet potatoes using a vegetable peeler.

    Using a mandoline slicer or a sharp knife, carefully slice the sweet potatoes into uniform rounds, aiming for a thickness of about 1/8 inch to ensure even cooking.

      In a large mixing bowl, add the sweet potato slices and pour in the olive oil. Toss gently until all slices are evenly coated with oil; this step is crucial for achieving a crispy texture during air frying.

        In a separate small bowl, combine the granulated sugar, ground cinnamon, and sea salt. Stir until thoroughly mixed to create your cinnamon sugar blend.

          Sprinkle the cinnamon sugar mixture over the oiled sweet potato slices. Gently toss again until the slices are completely coated in the sweet mixture.

            Preheat your air fryer to 360°F (182°C) to prepare for cooking.

              Carefully place the sweet potato slices into the air fryer basket in a single, even layer. Avoid overcrowding the basket; you may need to work in batches for the best results.

                Air fry the sweet potato chips for 10-12 minutes, flipping the slices halfway through to promote even crisping. Keep an attentive eye on them towards the end to prevent burning—every air fryer is a bit different!

                  Once the chips are golden and crispy, gently transfer them to a wire rack. Allow them to cool for a few minutes; this helps retain their crispiness.

                    Before serving, taste the chips and sprinkle a little extra sea salt if desired for an enhanced flavor profile.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: For an elegant touch, serve the sweet potato chips in a rustic basket lined with parchment paper. Just before serving, consider adding a light dusting of extra cinnamon sugar on top for an enticing visual and flavor boost!