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- 1 medium head of cauliflower - 2 tablespoons olive oil - 2 teaspoons everything bagel seasoning - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper, to taste - ¼ cup grated Parmesan cheese (optional) - ¼ cup plain Greek yogurt - Fresh chives for garnish I love using fresh ingredients in my cooking. For this recipe, choose a medium head of cauliflower. It should be firm and free of dark spots. The olive oil adds richness and helps the seasoning stick. Everything bagel seasoning is key here. It gives the cauliflower that iconic flavor. Garlic and onion powder add depth to the bites. Don't forget to season with salt and pepper! If you want extra flavor, try adding grated Parmesan cheese. It makes the bites even tastier and gives them a nice crunch. For dipping, I like plain Greek yogurt. It’s creamy and tangy, perfect with the savory cauliflower. Chives add a fresh touch. Simply chop a few and sprinkle them on top of the yogurt. This dip pairs well with the bites. Gather these ingredients, and let’s make a fun snack! - Rinse and cut into florets - Pat dry for best results Start by rinsing the cauliflower under cool water. Make sure to remove any dirt. Next, cut the cauliflower into bite-sized florets. Try to keep them about the same size. This helps them cook evenly. After cutting, use a paper towel to pat the florets dry. Remove any excess moisture. This step is key to getting that nice crisp. - Combine ingredients in a bowl - Toss to coat evenly In a large mixing bowl, add the dried cauliflower florets. Pour in the olive oil, everything bagel seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together gently. Use your hands or a spatula to toss the florets. Ensure every piece is coated well with the seasoning. This adds a burst of flavor to each bite. - Preheat air fryer - Cook at 400°F (200°C) for 15-18 minutes - Add cheese in last 2 minutes (optional) Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve that golden crisp. Place the seasoned cauliflower in the air fryer basket in a single layer. Avoid overcrowding; this ensures they cook evenly. Air fry the cauliflower for 15 to 18 minutes. Shake the basket halfway through. This helps them brown nicely. If you want extra flavor, sprinkle Parmesan cheese over the bites in the last 2 minutes. The cheese will melt and create a tasty crust. To get your cauliflower bites nice and crispy, start by drying the florets well. After rinsing, use a paper towel to remove any extra moisture. This step is key because water makes it hard for them to crisp up. Next, avoid overcrowding the air fryer. If you pack the basket too tight, the hot air can't move around. Cook in batches if you need to. This way, every bite gets that golden crunch. Do you like trying new flavors? This recipe is perfect for that! You can play with spices to find your favorite mix. Try adding smoked paprika for a smoky twist or a pinch of cayenne for heat. You can also add different cheeses. For instance, swap Parmesan for sharp cheddar or tangy feta. Each cheese gives a new flavor to the bites. How you serve your bites matters too! Arrange the cauliflower bites on a nice platter. This makes them look great and invites people to dig in. To add a pop of color, sprinkle chopped chives on top. They not only look nice but also add a fresh taste. Serve with a small bowl of creamy Greek yogurt for dipping. This makes for a fun and tasty snack! {{image_4}} To make vegan cauliflower bites, swap out the cheese and Greek yogurt. Use nutritional yeast for a cheesy flavor. Mix it with the olive oil and spices. For the dip, blend soaked cashews with lemon juice and a bit of water. This gives a creamy, tangy taste without dairy. If you like heat, add red pepper flakes or a splash of hot sauce. Mix them in with the olive oil and spices. This adds a spicy kick to your bites. You can adjust the heat to fit your taste. Serve with a cooling dip to balance the spice. For a deeper flavor, increase the garlic powder and Parmesan cheese. This makes the bites extra tasty and savory. Add the cheese in the last few minutes, just like before. This way, it melts and creates a delicious cheesy crust. The garlic and cheese combo is hard to resist! To keep the cauliflower bites fresh, let them cool first. Store them in an airtight container. Use a container that seals tight to prevent moisture. This helps keep them crispy. They stay good for up to three days in the fridge. You can easily reheat your bites in the air fryer. Set the air fryer to 350°F (175°C) and heat for 5-7 minutes. This method keeps the bites crispy. If you don’t have an air fryer, you can also use an oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. To freeze your cauliflower bites, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for one hour, so they don’t stick together. Afterward, transfer the frozen bites to a freezer bag or container. They can last for up to three months in the freezer. When you're ready to eat them, take them out and let them thaw in the fridge overnight. For cooking, use the air fryer at 400°F (200°C) for 10-12 minutes, just like fresh ones. Enjoy your tasty snack anytime! Yes, you can use frozen cauliflower! It saves time and is easy to find. The frozen florets do not need to be thawed. Just toss them directly into the bowl with olive oil and seasonings. However, you may need to cook them a bit longer. Keep an eye on them and shake the basket often to ensure they cook evenly. Air fryer cauliflower bites stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container to keep them crispy. If you want to enjoy them later, you can freeze them. They last up to three months in the freezer. Just reheat them in the air fryer for a quick snack. Yes, you can! If you don’t have an air fryer, you can bake the cauliflower bites. Preheat your oven to 425°F (220°C). Spread the seasoned florets on a baking sheet in a single layer. Bake for 20 to 25 minutes, flipping them halfway through. This method will still give you tasty, crispy bites. In this blog post, we explored how to make delicious air fryer cauliflower bites. We covered the main ingredients, step-by-step instructions, and tips for crispiness. You can also try various flavor twists or a vegan version. Remember to store leftovers properly for the best taste later. Whether you like it spicy or cheesy, these bites are easy to make and customize. Enjoy your tasty snack that’s both healthy and fun to eat!

Air Fryer Everything Bagel Cauliflower Bites

Looking for a delicious and healthy snack? Try these Air Fryer Everything Bagel Cauliflower Bites! Made with fresh cauliflower and seasoned to perfection, these crispy bites are easy to whip up and are perfect for any occasion. The optional cheesy topping and tangy Greek yogurt dip add an irresistible touch. Click through to discover the full recipe and elevate your snacking game with this tasty treat!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

2 tablespoons olive oil

2 teaspoons everything bagel seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

¼ cup grated Parmesan cheese (optional for extra flavor)

¼ cup plain Greek yogurt (for a creamy dip)

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Cauliflower: Begin by rinsing the cauliflower thoroughly under cool water. Cut it into bite-sized florets, ensuring they are roughly the same size for even cooking. After cutting, use a paper towel to pat the florets dry, eliminating excess moisture which helps them crisp up nicely.

    Season the Cauliflower: In a large mixing bowl, combine the dried cauliflower florets with olive oil, everything bagel seasoning, garlic powder, onion powder, and a sprinkle of salt and pepper. Toss everything together gently but thoroughly, ensuring each floret is evenly coated in the flavorful mixture.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step is crucial for achieving that golden crispy texture.

        Place in Air Fryer: Carefully arrange the seasoned cauliflower bites into the air fryer basket in a single layer. Avoid overcrowding, as this can prevent them from crisping evenly; if necessary, cook in batches.

          Cook the Cauliflower: Air fry the cauliflower at 400°F (200°C) for 15-18 minutes. Shake the basket halfway through the cooking time to ensure all sides get that delightful golden brown and crispy finish.

            Add Cheese (Optional): If you wish to include the Parmesan cheese, sprinkle it over the cauliflower bites during the last 2 minutes of air frying. This will allow the cheese to melt beautifully and create a deliciously cheesy crust.

              Prepare Dipping Sauce: While the cauliflower is air frying, prepare a simple dipping sauce by mixing the plain Greek yogurt with a pinch of salt and stirring in some chopped chives. This tangy dip complements the savory bites perfectly.

                Serve: Once the cauliflower is done, carefully remove it from the air fryer and let it cool for a few moments. Serve the crispy cauliflower bites hot, garnished with additional chopped chives, alongside the creamy Greek yogurt dip for a delightful appetizer or snack.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For an inviting presentation, arrange the cauliflower bites on a serving platter, sprinkle with fresh chives, and serve the dipping sauce in a small bowl nestled alongside.