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- 2 everything bagels - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon flaky sea salt - 1/2 teaspoon freshly ground black pepper - 1 tablespoon everything bagel seasoning (optional) - Air fryer - Mixing bowl - Slicing knife When making Air Fryer Everything Bagel Chips, you need a few key items. First, pick up two everything bagels. The flavor in these bagels makes your chips stand out. You will also need extra virgin olive oil, garlic powder, and onion powder. These add depth to your chips, making them more tasty. For seasoning, flaky sea salt and freshly ground black pepper are must-haves. They help balance the other flavors. If you want more flavor, consider adding everything bagel seasoning. It’s optional but can enhance the taste even more. Lastly, gather your tools. An air fryer is essential for that perfect crunch. You will need a mixing bowl to combine your bagel pieces and seasonings. A slicing knife is important for cutting the bagels into thin chips. With these ingredients and tools ready, you’re all set to create a crunchy snack delight! To start, you need to slice your bagels. You can choose to cut them straight across for a classic look. Alternatively, slicing at a slight angle gives them a fun twist. Aim for a thickness of about 1/4 inch. This thickness ensures they turn out crispy and crunchy. If you cut them too thick, they may not crisp up well. Next, you’ll want to season your bagel slices. In a large mixing bowl, add your sliced bagels. Pour in 2 tablespoons of extra virgin olive oil. This oil helps the seasoning stick. Then, add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for flavor. Sprinkle in 1/2 teaspoon of flaky sea salt and 1/2 teaspoon of freshly ground black pepper. If you like, you can also add 1 tablespoon of everything bagel seasoning for extra taste. Toss the bagels gently but thoroughly. Make sure every slice is well-coated. This step is key for an even flavor. Now, it’s time to preheat your air fryer. Set it to 350°F (175°C) and let it warm up for 3-5 minutes. Once preheated, arrange the bagel slices in a single layer in the air fryer basket. Avoid overcrowding them. If you have many slices, cook them in batches. This will help them crisp up nicely. Air fry the bagel chips for 8-10 minutes. Remember to shake the basket halfway through cooking. This action promotes even browning. Once done, the chips should be golden brown and crunchy. After cooking, remove the chips and let them cool on a wire rack. Cooling is important for maintaining that delightful crunch. If you still have more bagel slices, repeat the process until all your chips are ready. To get those bagel chips nice and crunchy, don't overcrowd the air fryer basket. If you stuff it too full, the chips won’t cook evenly. Instead, arrange them in a single layer. If you have many chips, cook them in batches. This way, hot air can flow freely around each chip. Shaking the basket during cooking is key. At the halfway mark, give it a good shake. This helps the chips brown evenly and prevents any from getting soggy. Trust me; it makes a big difference! Cooling your bagel chips on a wire rack is vital. This step allows air to flow around the chips, keeping them crisp. If you let them sit on a plate, steam can build up, and they might get soft. To preserve that delightful crunch, avoid stacking the chips right after cooking. Give them space to cool down. This helps keep that perfect texture we all love. For a fun presentation, serve your Everything Bagel Chips in a stylish bowl. You can add a small dish of cream cheese or your favorite dip next to them. This not only looks great but also makes it easy for guests to enjoy. Consider pairing the chips with hummus or a spicy salsa. These dips complement the savory flavors of the chips and make for a tasty snack. Enjoy exploring different combinations! {{image_4}} You can mix up the flavors of your bagel chips. Try different seasoning blends like ranch, taco, or even spicy chili. Each blend brings a unique taste. You can also use other types of bagels. Think about using onion, garlic, or even sesame bagels. Each bagel type makes a fun twist. If you want a lighter version, reduce the oil. Use just one tablespoon instead of two. This cuts fat but keeps great taste. You can also swap regular bagels for whole grain or gluten-free options. These choices add fiber and cater to different diets. Get creative with how you serve these chips. Use them in recipes like a bagel chip salad or layer them in a dip. You can even make a nacho-style appetizer. Just add cheese, jalapeños, and your favorite toppings. Bake or air fry until melted for a delicious twist. To keep your bagel chips fresh, use an airtight container. Glass or plastic containers with tight seals work best. You can also use resealable bags if you have limited space. Store the chips at room temperature. They will stay fresh for up to one week. If your chips lose their crisp, don't fret. You can revive them. Place the chips in the air fryer at 350°F (175°C) for about 3-5 minutes. Watch them closely to avoid burning. This method removes moisture and brings back the crunch. Always keep leftover chips in a dry place to prevent sogginess. Want more chips? It's easy to make a larger batch. Simply double or triple the ingredients. Keep in mind that you may need to cook in batches. Adjust the cooking time if needed. Check for a golden color and crunch. Seasoning can also be increased, but taste as you go. Yes, you can use stale bagels! Using stale bagels has some benefits. They are often drier, which can make for a crunchier chip. However, stale bagels may lack the fresh taste of new ones. If you choose stale bagels, add a little more oil to help with flavor and crispiness. They can still turn into delicious chips! The best temperature for air fryer bagel chips is 350°F (175°C). This temperature cooks the chips evenly. Preheat your air fryer for about 3-5 minutes before you start cooking. This step ensures that the chips cook properly and get crispy. It also helps avoid soggy chips, which we definitely want to avoid! Air fryer bagel chips can stay fresh for about one week when stored properly. Keep them in an airtight container to avoid moisture. For best results, place a small paper towel in the container to absorb any extra moisture. This will help keep your chips crunchy. If you notice them getting soft, you can re-crisp them in the air fryer for a few minutes! To wrap up, we explored the tasty world of air fryer bagel chips. You learned about the key ingredients, like everything bagels and extras like olive oil and seasonings. I shared the step-by-step process to create crispy chips, from slicing to air frying and cooling techniques. Plus, tips on storage and variations were covered for your culinary creativity. As you try this recipe, have fun customizing and enjoying your homemade treats. Happy cooking!

Air Fryer Everything Bagel Chips

Delight your taste buds with these crispy Air Fryer Everything Bagel Chips! Perfect for snacking or entertaining, these easy-to-make chips are seasoned to perfection with garlic, onion, and everything bagel seasoning. In just 20 minutes, you’ll have a crunchy treat that pairs beautifully with dips or spreads. Click through to discover the full recipe and impress your friends with this tasty snack! Your next favorite nibble awaits!
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Ingredients
  

2 everything bagels (or your choice of bagels)

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon flaky sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon everything bagel seasoning (optional for added flavor)

Instructions
 

Begin by slicing each bagel into thin chips, aiming for approximately 1/4 inch in thickness. You can choose to cut them straight across for a classic look or at a slight angle for a more artisanal presentation.

    In a large mixing bowl, add the sliced bagels, followed by olive oil, garlic powder, onion powder, flaky sea salt, black pepper, and everything bagel seasoning (if using). Toss the bagel slices gently but thoroughly until they are evenly coated with the seasoning mixture.

      Preheat your air fryer to 350°F (175°C), allowing it to warm up for about 3-5 minutes.

        Arrange the seasoned bagel slices in a single layer in the air fryer basket, taking care not to overcrowd them. If necessary, cook in batches to ensure proper air circulation for crispiness.

          Air fry the bagel chips for 8-10 minutes. Be sure to shake the basket halfway through the cooking time to promote even browning. The chips should achieve a golden brown hue and a satisfying crunch when finished.

            After cooking, carefully remove the bagel chips from the air fryer and let them cool on a wire rack. This step is crucial for helping them maintain their delightful crunch.

              If you have additional bagel slices, repeat the process until all are perfectly transformed into chips.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  Presentation Tips: For an inviting snack display, serve your Everything Bagel Chips in a stylish bowl alongside a small dish of cream cheese or your favorite dip, creating an appealing and delicious presentation for guests!