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- Zucchini: 2 medium zucchinis - Olive Oil: 1 tablespoon extra virgin olive oil - Everything Bagel Seasoning: 2 teaspoons of your favorite brand - Additional Seasonings: Sea salt, to taste; freshly ground black pepper, to taste Zucchini is the star here. Use medium zucchinis for the best size and flavor. They should be firm and bright. Extra virgin olive oil brings rich flavor and helps the chips crisp. Choose a high-quality oil for the best results. Everything bagel seasoning adds that savory touch. Brands vary, so pick one you love. The mix usually has sesame seeds, poppy seeds, garlic, and onion bits. This gives the chips a tasty crunch. Don’t forget sea salt and black pepper. They enhance all the flavors. Adjust salt and pepper to your preference. A little will go a long way. These ingredients come together to create a tasty snack. Prepare them right, and you'll have crunchy chips. - Rinsing and Trimming First, rinse the zucchinis under cool water. This step removes dirt and debris. Next, trim off both ends of the zucchinis. This makes them ready for slicing. - Slicing Techniques Use a mandoline slicer or a sharp knife. Cut the zucchinis into thin rounds. Aim for a thickness of about 1/8 inch. This ensures even cooking and crispy results. - Importance of Olive Oil Olive oil is key for crispiness. It helps the zucchini chips cook evenly. Drizzle 1 tablespoon of extra virgin olive oil over the zucchini slices in a large bowl. - Applying Everything Bagel Seasoning Sprinkle 2 teaspoons of everything bagel seasoning over the oiled zucchini. Add sea salt and black pepper to taste. Toss gently to coat all slices evenly with the seasoning. - Preheating the Air Fryer Preheat your air fryer to 375°F (190°C). This step is crucial for achieving the perfect crunch. It ensures the chips start cooking right away. - Arranging Zucchini Slices Place the seasoned zucchini slices in a single layer in the air fryer basket. Avoid overcrowding the basket. This allows hot air to circulate and gives you crispy chips. - Cooking Time and Tips for Best Results Cook the zucchini chips for 10-12 minutes. Remember to shake the basket halfway through cooking. This promotes even crisping. Keep an eye on them towards the end. Cooking times may vary based on your air fryer model. The chips should be crispy and golden brown. - Importance of Thickness: Slicing zucchini to about 1/8 inch is key. This thickness helps them cook evenly and become crispy. If they're too thick, they might stay soft. - Avoiding Overcrowding: Do not cram the zucchini slices in the basket. This makes it hard for hot air to circulate. Cook in batches if needed for the best crunch. - Timing for Shaking the Basket: Shake the basket halfway through cooking. This helps the chips cook evenly and ensures they all get that nice golden color. - Indicators for Perfect Doneness: Look for a crispy texture and a golden brown color. If they look slightly pale, give them a few more minutes. - How to Serve: Arrange the zucchini chips on a nice platter. This makes them look more inviting. You can also stack them for a fun look. - Ideal Accompaniments: Serve with dips like tzatziki or hummus. These creamy dips add flavor and make your snack even more enjoyable! {{image_4}} You can change the flavor of your zucchini chips easily. Here are some ideas: - Alternate Seasoning Ideas: Try using taco seasoning for a spicy kick. You can also sprinkle on garlic powder or paprika for a rich taste. If you love sweet flavors, sprinkle some cinnamon and a touch of sugar. - Adding Cheese or Other Toppings: Grate some Parmesan cheese over the chips before air frying. This adds a salty, cheesy crunch. You can also mix in some crushed red pepper for heat. Your chips will have a new twist with these toppings! You can use other vegetables to make similar chips. Here are some great choices: - Other Vegetables Suitable for Air Frying: Sweet potatoes, carrots, and beets work well. Slice them thin, just like zucchini. Each veggie brings its own unique flavor and texture. - Combining Zucchini with Different Ingredients: Try mixing zucchini with sliced eggplant or bell peppers. This adds color and taste to your chips. You can also experiment with herbs like rosemary or thyme for extra flavor. To keep your zucchini chips fresh, follow these tips: - Let the chips cool completely before storing. - Use an airtight container to prevent moisture. - Place parchment paper between layers to avoid sticking. I recommend glass or BPA-free plastic containers for safe storage. To enjoy crispy chips again, use these methods: - Preheat your air fryer to 350°F (175°C). - Arrange the chips in a single layer. - Heat for 3-5 minutes, checking often. This keeps them crunchy and tasty. Avoid microwaving, as it can make them soggy. To make zucchini chips crispy, cut the zucchini into thin slices, about 1/8 inch thick. This helps them cook evenly. Toss the slices in olive oil to coat them well. Preheat your air fryer to 375°F (190°C) before cooking. Lay the slices in a single layer in the basket. Cook them for 10-12 minutes, shaking the basket halfway through. This ensures even cooking and crispiness. Yes, you can use many other seasonings! Try garlic powder, onion powder, or even chili powder for a spicy kick. You could also use cheese powder for a cheesy flavor. Mix and match your favorite spices to find the perfect taste for you. Just remember to keep an eye on the amount to avoid overwhelming the natural flavor of the zucchini. You can store leftover zucchini chips for about 2-3 days. Keep them in an airtight container at room temperature. If you put them in the fridge, they may get soft and lose their crunch. For best results, eat them fresh or reheat them in the air fryer for a few minutes to restore some crispiness. The best way to cut zucchini for chips is to use a mandoline slicer or a sharp knife. Aim for thin, even slices of about 1/8 inch. This thickness helps the chips cook evenly and get crispy. Always be careful when using sharp tools. Enjoy the process and the great results! In this article, we covered how to make delicious zucchini chips in an air fryer. We looked at key ingredients, including zucchini, olive oil, and seasoning. I shared step-by-step instructions for prepping, coating, and cooking your chips to crispy perfection. You also learned important tips for serving and storing leftovers. Experiment with flavors and get creative with veggies. You can enjoy tasty, healthy snacks in no time. Happy cooking!

Air Fryer Everything Bagel Zucchini Chips

Crunch into a new favorite with Air Fryer Everything Bagel Zucchini Chips! This easy recipe transforms fresh zucchinis into crispy, flavorful snacks seasoned with delicious everything bagel seasoning. Perfect for a healthy munch or party appetizer, these chips are simple to prepare and packed with taste. Click through to discover the step-by-step guide and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis

1 tablespoon extra virgin olive oil

2 teaspoons everything bagel seasoning

Sea salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Prepare the Zucchini: Rinse the zucchinis thoroughly under cool running water. Trim off both ends to prepare them for slicing. Using a mandoline slicer or a sharp knife, cut the zucchinis into thin rounds, aiming for a thickness of about 1/8 inch to ensure even and crispy results.

    Coat with Olive Oil: In a large mixing bowl, place the zucchini slices and drizzle the extra virgin olive oil over them. Toss the slices gently until each piece is evenly coated in oil, which will help them crisp up during cooking.

      Season the Zucchini: Sprinkle the everything bagel seasoning onto the coated zucchini slices. Add a pinch of sea salt and freshly ground black pepper to taste. Toss gently again to ensure that all slices are well-seasoned and evenly coated with the seasoning mix.

        Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C). This step ensures that the chips start cooking immediately and achieve optimal crispiness.

          Air Fry the Chips: Arrange the seasoned zucchini slices in a single layer within the air fryer basket. Be mindful not to overcrowd the basket, as this will prevent them from getting crispy. If necessary, cook the zucchini chips in batches for best results.

            Cooking Time: Air fry the zucchini chips for approximately 10-12 minutes. Make sure to shake the basket halfway through the cooking time to promote even crisping. Keep a close watch towards the end, as cooking times may vary based on your specific air fryer model. The chips should emerge crispy and golden brown.

              Cool for Crispiness: Carefully remove the air fryer basket and let the chips cool on a wire rack for a few minutes. This will help them firm up and achieve the perfect crunch.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: For an inviting presentation, arrange the zucchini chips artfully on a stylish serving platter. Accompany them with a side of creamy dip, such as refreshing tzatziki or flavorful hummus. This delightful pairing enhances both flavor and visual appeal, making your crunchy snack irresistible! Enjoy!