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- 2 medium zucchinis - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 tablespoon everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil spray - Equipment required: Air fryer, shallow dishes for dredging Gathering the right ingredients is key to making these zucchini fries great. Zucchinis are full of water and flavor, making them perfect for this dish. I love using panko breadcrumbs for their extra crunch. The everything bagel seasoning adds a fun twist that makes these fries stand out. For seasonings, garlic and onion powder bring out the best taste. A pinch of salt and pepper is all you need to elevate the flavor. The olive oil spray is essential. It helps the fries crisp up nicely in the air fryer. You will need a few tools. An air fryer is a must for this recipe. Shallow dishes work great for dredging the zucchini. This setup makes the breading process easy and fun! - Preheat your air fryer to 400°F (200°C). This step is key for crispiness. - Rinse the zucchinis under cold water. Slice them into fry-shaped sticks about 1/4 to 1/2 inch thick. Thinner fries cook better. - In a shallow dish, mix 1 cup of flour with salt and pepper. This will be your first coating layer. - In another dish, whisk 2 large eggs until smooth. This helps the coating stick. - In a third dish, combine 1 cup of breadcrumbs, 1 tablespoon of everything bagel seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. This adds great flavor. - To coat each zucchini fry, dip it in the flour first. Shake off any extra flour. - Then, dip it in the beaten eggs. Let any excess egg drip off. - Finally, roll the fry in the breadcrumb mix. Make sure it’s fully coated for a crunchy bite. - Arrange the coated zucchini fries in a single layer in the air fryer basket. Don’t overcrowd them; this helps them cook evenly. - Cook for about 10-12 minutes. Flip the fries halfway through to brown both sides. - Once they’re golden and crispy, carefully remove them and let them cool for a few minutes. Enjoy with a tasty dip! To get your zucchini fries perfectly crispy, spacing is key. When you place fries in the air fryer, make sure they don't touch. Each fry needs hot air to circulate around it. This helps them cook evenly and become golden brown. Using olive oil spray is another great trick. A light mist helps the fries crisp up nicely. It adds flavor and aids in browning without making them greasy. Just a quick spray before cooking makes a big difference. One common mistake is overcrowding the basket. If you pack too many fries in, they will steam instead of fry. This makes them soggy and less tasty. If needed, cook them in batches. Another mistake is inconsistent coating. If some fries have a thick layer of breadcrumbs and others have little, they won't cook the same. Make sure to coat each fry evenly. This helps every piece get that crunchy texture we love. {{image_4}} You can easily modify the recipe to fit your needs. If you want gluten-free zucchini fries, swap out the all-purpose flour and breadcrumbs. Use almond flour or chickpea flour for the coating. For breadcrumbs, try gluten-free panko. Both options give a great crunch. You can also change the seasonings. Instead of everything bagel seasoning, use taco or Italian seasoning. This can change the flavor profile completely. You can even add a pinch of cayenne for heat or smoked paprika for a twist. Dipping sauces make the fries even better. Try ranch or garlic aioli for a creamy touch. A spicy sriracha mayo can kick things up a notch. You can also serve them with a yogurt dip mixed with herbs for a fresh taste. Pair these fries with your favorite dishes. They go well with grilled chicken or fish. You can also serve them as a snack at parties. They are great for game day! Enjoying them with a crisp salad can also balance the meal. To keep your leftover zucchini fries fresh, store them in the fridge. Place them in an airtight container. This helps maintain their flavor and texture. They will stay good for about 2-3 days. If you want to keep them longer, freezing is a great option. For freezing, lay the fries in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag. Remove as much air as possible. This will help prevent freezer burn and keep them tasty. To reheat your zucchini fries, use an air fryer for the best result. Set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps them crispy and delicious. If you choose the microwave, be aware they may get soggy. Place them on a microwave-safe plate and heat in short bursts of 30 seconds. Check often to avoid overcooking. The air fryer is the better choice for crispiness, while the microwave is faster but less effective. To make your zucchini fries crispy, follow these steps: - Cut zucchini into uniform sticks. - Use panko breadcrumbs for extra crunch. - Lightly spray with olive oil before cooking. - Don't overcrowd the air fryer basket. These tips help create a perfect crunch. I find that uniformity in size allows for even cooking. Spraying olive oil adds a nice golden color while keeping them crunchy. Yes, you can easily make this recipe vegan! Here are some swaps: - Use a flax egg instead of real eggs. Mix 1 tablespoon flaxseed meal with 2.5 tablespoons water. Let it sit for a few minutes to thicken. - Choose gluten-free flour and breadcrumbs if needed. These changes keep the flavor while making it plant-based. I love experimenting with these substitutes. They work well without losing taste or texture. Zucchini fries offer many health benefits: - Low in calories, about 20 calories per medium zucchini. - High in vitamins A and C, supporting skin health. - Contains fiber, aiding digestion. These fries are a great way to enjoy veggies. I often serve them as a healthy snack or side dish. They’re tasty and nutritious! Yes, zucchini fries can be gluten-free! Here’s how: - Replace all-purpose flour with almond flour or chickpea flour. - Use gluten-free breadcrumbs for coating. These options are easy to find in stores. Always check the labels to ensure they meet your needs. Gluten-free zucchini fries are just as delicious! I often make them for friends with gluten sensitivities. We explored a simple and tasty way to make Air Fryer Everything Bagel Zucchini Fries. You learned about key ingredients like zucchinis, eggs, and everything bagel seasoning. We covered step-by-step instructions, essential tips for crispiness, and storage ideas. Remember, the right spacing and olive oil spray can help you avoid sogginess. Enjoy experimenting with variations and sauces to match your taste. Now you have all you need to create delicious zucchini fries at home!

Air Fryer Everything Bagel Zucchini Fries

Indulge in a healthier snack with these Crispy Everything Bagel Zucchini Fries! Made with fresh zucchinis and a delicious breading mix, these fries are a perfect air fryer recipe for a quick bite. In just 25 minutes, you can create a crunchy, flavorful dish that's sure to impress. Ready to satisfy your cravings? Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 tablespoon everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) to ensure it’s hot and ready for the zucchini fries.

    Rinse the zucchinis thoroughly under cold water, then slice them into fry-shaped sticks, aiming for a thickness of about 1/4 to 1/2 inch for optimal crispness.

      Set up a dredging station for efficient breading: In a shallow dish, combine the flour with a generous sprinkling of salt and pepper. In a second dish, whisk the eggs until they are smooth and fully beaten. In a third dish, blend the breadcrumbs with the everything bagel seasoning, garlic powder, and onion powder to create a flavor-packed coating.

        To coat each zucchini fry, first dip it into the seasoned flour, shaking off any excess. Next, transfer it to the beaten eggs, allowing any extra egg to drip off before rolling it in the breadcrumb mixture. Ensure each fry is thoroughly coated for maximum crunch.

          After all the zucchini fries are breaded, give them a light spray of olive oil to enhance their crispiness during cooking.

            Arrange the fries in a single layer within the air fryer basket, making sure not to overcrowd them. If necessary, cook them in batches to maintain even cooking.

              Air fry the zucchini fries for approximately 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy to your liking.

                Once cooked, carefully remove the zucchini fries from the air fryer and allow them to cool slightly for a few minutes before serving.

                  Prep Time: 15 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: For an inviting presentation, serve the zucchini fries alongside a creamy dipping sauce such as ranch or a zesty yogurt dip. Enhance the visual appeal by garnishing with freshly chopped parsley, adding a vibrant touch to your dish.