Air Fryer Fried Pickles

$- 1 cup dill pickle slices (fresh or jarred) - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon cayenne pepper (optional, for a spicy kick) - 1 cup breadcrumbs (Panko recommended for extra crunch) - Olive oil spray - Salt and pepper to taste When I make air fryer fried pickles, I start with the right ingredients. Dill pickle slices are key. You can use fresh or jarred ones. Both have unique flavors that work well. Next, I grab buttermilk. This will help the coating stick and add a tasty touch. I also use all-purpose flour to create a solid base. Now, I prepare my seasonings. Garlic powder adds depth. Onion powder gives a sweet kick. Paprika brings color and flavor. If you like heat, add cayenne pepper. It’s optional, but it packs a punch! I finish with my coating ingredients. Panko breadcrumbs work best. They make the pickles extra crispy. A light spray of olive oil helps them brown nicely. Lastly, I sprinkle on salt and pepper to taste. These simple ingredients create a delicious snack that everyone loves! 1. Draining and drying pickle slices: Start by draining your dill pickle slices. Place them in a colander to let excess liquid run off. After that, use paper towels to pat them dry. This step is very important. It helps the pickles turn crispy when cooked. 2. Soaking in buttermilk: Next, take a medium bowl and pour in the buttermilk. Add the dried pickle slices to the bowl. Let them soak for about 30 minutes. This soaking makes the pickles tasty and helps the coating stick better when you fry them. 1. Making the flour mixture: In one shallow dish, mix the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt and pepper. This mix gives the pickles great flavor. 2. Dredging and coating the pickles: After the soaking time, take one pickle slice. First, dredge it in the flour mixture. Shake off any extra flour. Then dip it back into the buttermilk to moisten it again. Finally, roll it in the breadcrumbs until fully coated. Repeat this for all the pickle slices. 1. Preheating the air fryer: Preheat your air fryer to 400°F (200°C). Do this for about 5 minutes. A hot air fryer helps cook the pickles evenly and quickly. 2. Air frying and cooking times: Place the coated pickle slices in a single layer in the air fryer basket. Lightly spray them with olive oil. This will help them get that nice golden-brown color. Air fry for about 10-12 minutes. Remember to turn the basket halfway through. This helps them cook evenly and get crispy. 3. Serving suggestions: Once the pickles are golden and crispy, take them out carefully. Let them cool for a minute. You can serve them with your favorite dipping sauce, like ranch or spicy mayo. Enjoy the crunchy, tasty snack! To get your fried pickles super crispy, start by drying them well. Moisture can ruin the crunch. Use paper towels to pat the pickle slices dry. This is a key step for the best results. For breadcrumbs, I suggest using Panko. Panko gives a nice, crunchy texture. Regular breadcrumbs work too, but Panko has that extra bite. You can also mix in some crushed cornflakes for a fun twist! You can amp up the flavor by adding spices to the coating. Try adding more garlic powder or even some black pepper. If you like heat, sprinkle in extra cayenne. These small changes can make a big difference. Consider soaking your pickles in something other than buttermilk. You could use pickle juice or even hot sauce for a tangy kick. This can add another layer of flavor to your fried pickles. Each air fryer is slightly different, so you may need to adjust cooking times. If your air fryer runs hot, start with less time. Check on the pickles a few minutes early to avoid burning. Batch cooking is a great idea. Cook in small groups to ensure even crispiness. Don't overcrowd the basket. This way, every pickle will get that golden finish! {{image_4}} To add some heat to your fried pickles, use cayenne pepper. You can add more than half a teaspoon for a spicier kick. If you love heat, try other spices too. Hot paprika or chili powder can work well. Adjust the spice to your taste. You will enjoy the extra flavor boost! To make fried pickles vegan, swap buttermilk for a plant-based milk. You can use almond or soy milk mixed with a bit of vinegar. For breadcrumbs, choose a vegan version. This simple change keeps the crunch while fitting a vegan diet. Enjoy your crispy snack without any animal products! Get creative with different seasonings! You can use Italian herbs like oregano and basil for a fresh taste. BBQ seasoning adds a sweet and smoky flavor. You can even try ranch seasoning for a fun twist. Mix and match to find your favorite flavor blend. Your fried pickles will never be boring! To keep your fried pickles fresh, place them in an airtight container. Let them cool completely before sealing. Refrigerate them to keep the taste intact. They are best enjoyed within 2 to 3 days. If you store them longer, they may lose their crunch. To reheat your fried pickles, use your air fryer for the best results. Set the air fryer to 350°F (175°C). Place the pickles in a single layer and heat for about 5-7 minutes. This method helps maintain their crispy texture. Avoid using the microwave, as it can make them soggy. If you want to freeze fried pickles, let them cool first. Arrange them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours until solid. Then, transfer them to a freezer bag. This method prevents them from sticking together. When you’re ready to enjoy, thaw them in the fridge overnight before reheating. Yes, you can use dill pickle spears. They will still turn out crispy and tasty. Just remember, spears may take a bit longer to cook. Follow the same steps as with slices. Make sure to coat them well. You will get a fun twist on the classic fried pickles. To make your fried pickles gluten-free, swap out the flour and breadcrumbs. Use gluten-free flour and gluten-free breadcrumbs. These changes will help keep the crunch and flavor. Always check the labels to ensure they meet gluten-free standards. This way, you can enjoy a crispy snack without worries. Fried pickles taste great with various dipping sauces. My favorites include: - Creamy ranch - Spicy mayo - Garlic aioli - Honey mustard Each sauce adds a unique touch to the crunchy pickles. Feel free to mix and match to find your perfect pair! You can now easily make delicious air fryer fried pickles at home. We covered ingredients, from dill pickles to a mix of spices. Then, I walked you through the preparation and cooking steps. You learned tips for extra crispiness and flavor choices to mix it up. Try a spicy version or a vegan option to suit your taste. Remember to store any leftovers properly, so they stay tasty. Now, gather your ingredients and start your cooking adventure!$

Craving a tasty snack? Try these Crispy Air Fryer Fried Pickles! This easy recipe combines dill pickle slices soaked in buttermilk with a crunchy coating of spices and Panko breadcrumbs, all cooked to perfection in your air fryer. Enjoy these delicious bites in just 30 minutes! Click through for the full recipe and discover the secret to the ultimate crunch that will impress your friends and family!

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Ingredients

1 cup dill pickle slices (fresh or jarred)

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon cayenne pepper (optional, for a spicy kick)

1 cup breadcrumbs (Panko recommended for extra crunch)

Olive oil spray

Salt and pepper to taste

Instructions

Prep the Pickles: Begin by draining your dill pickle slices thoroughly. Use paper towels to pat them dry, ensuring any excess moisture is removed—this crucial step will help achieve that desired crispiness when air-frying.

Soak in Buttermilk: In a medium-sized bowl, pour in the buttermilk and gently add the dried pickle slices. Allow them to soak in the flavorful buttermilk for about 30 minutes. This not only infuses them with taste but also enhances the adherence of the coating during frying.

Prepare the Coating: In one shallow dish, whisk together the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper (if using), and a pinch of salt and pepper. In another separate dish, place the breadcrumbs. These will give the pickles their satisfying crunch.

Coat the Pickles: After the soaking time, grab one pickle slice at a time. First, dredge it in the flour mixture, making sure to shake off any excess flour. Next, dip it back into the buttermilk to moisten it again, followed by rolling it in the breadcrumbs, ensuring a complete and even coat. Repeat this process for all the pickle slices.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes. This will ensure your fried pickles start cooking immediately when placed inside.

Air Fry the Pickles: Arrange the coated pickle slices in a single layer in the air fryer basket. Lightly spray them with olive oil to promote a beautiful, golden-brown finish. Air fry for about 10-12 minutes, turning the basket halfway through for optimal cooking, until the pickles become golden and crispy.

Serve and Enjoy: Once your fried pickles are beautifully crispy, carefully remove them from the air fryer and let them cool for a minute. Pair them with your favorite dipping sauce, such as creamy ranch or zesty spicy mayo, and savor the delightful crunch!

Prep Time, Total Time, Servings: 30 min | 30 min | 4 servings