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For this tasty dish, you will need: - 1 pound fresh green beans, trimmed - 3 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon lemon zest, freshly grated - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked black pepper to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) Fresh ingredients make a big difference in flavor. For this recipe, use fresh green beans. They bring a crisp texture and bright color. The garlic must be fresh, too. Fresh garlic offers a bold taste that dried garlic cannot match. The lemon zest adds a lovely brightness that ties everything together. When cooking, always choose the freshest ingredients you can find. If you need to make swaps, here are some ideas: - Green Beans: You can use snap peas or asparagus if green beans are not available. - Unsalted Butter: Olive oil can replace butter for a dairy-free option. - Garlic: Garlic powder can substitute for fresh garlic if you are in a pinch. Just use less of it, about half a teaspoon. - Parsley: You can use fresh basil or cilantro instead of parsley for a different flavor. These substitutions will change the taste slightly but will still make a delicious dish! Start by preheating your air fryer to 375°F (190°C). This step takes about 5 minutes. Preheating helps the green beans cook evenly and become crispy. In a large bowl, mix 3 tablespoons of melted butter with 4 minced garlic cloves. Add 1 teaspoon of lemon zest for a fresh touch. Then, include 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Whisk these ingredients until they blend well. This garlic butter sauce will give the beans rich flavor. Next, add 1 pound of trimmed green beans to the bowl. Toss them in the garlic butter sauce until each bean is coated. This step is key for flavor. After coating, place the green beans in the air fryer basket. Arrange them in a single layer. Avoid stacking the beans to let them crisp up nicely. Now it’s time to cook! Set your air fryer to cook for 8 to 10 minutes. Halfway through, shake the basket gently. This ensures the beans crisp up on all sides. When done, the green beans should be tender and crispy. Carefully transfer them to a serving platter. For a lovely finish, sprinkle chopped fresh parsley over the top. Enjoy your healthy, delicious green beans! To make your green beans crispy, start by preheating your air fryer. Set it to 375°F (190°C) for about 5 minutes. This helps cook the beans evenly. When you coat the beans in the garlic butter, make sure each bean is well covered. Spread them in a single layer in the air fryer basket. Overcrowding will make them steam instead of crisp. Shake the basket halfway through cooking to help them crisp on all sides. If you want to switch things up, you can use other veggies. Asparagus, broccoli, or Brussels sprouts work great too. Just adjust the cooking time based on thickness. Thinner veggies cook faster, while thicker ones may need a few extra minutes. To boost the flavor, consider adding more spices. A pinch of red pepper flakes gives a nice kick. You could also sprinkle some Parmesan cheese on top after cooking for a savory finish. Fresh herbs like thyme or rosemary can add a fragrant touch. Mix and match to find your favorite flavor! {{image_4}} You can add protein to your garlic butter green beans for a complete meal. Chicken, shrimp, or even tofu work well. Just cut the protein into bite-sized pieces. Toss them into the garlic butter sauce along with the green beans. Cook everything together in the air fryer. This adds flavor and makes your dish filling. Want to mix it up? Add nuts or cheese for crunch and creaminess. Almonds or walnuts add great texture. Sprinkle them over the green beans before air frying. You can also add cheese like parmesan or feta. Just toss it in after cooking for a melty finish. These additions can really elevate the dish. Feel free to swap out green beans for other veggies. Asparagus, zucchini, or broccoli are tasty choices. Just adjust the cooking time since some veggies cook faster. For example, zucchini may need less time than green beans. Mix and match to enjoy seasonal produce. This keeps your meals fresh and exciting. To keep your Air Fryer Garlic Butter Green Beans fresh, store them in an airtight container. Let them cool completely before sealing. This helps prevent moisture build-up, which can make them soggy. You can keep them in the fridge for up to three days. If you want to enjoy them later, consider the next steps. Reheating these green beans is easy. You can use your air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the green beans in the basket and cook for about 4 to 5 minutes. This will make them hot and crispy again. You can also use a microwave, but they may not stay as crispy. Yes, you can freeze green beans! However, it’s best to freeze them before cooking. Blanch the fresh beans in boiling water for 2-3 minutes. Then, cool them in ice water, drain, and pack them in freezer bags. This way, they can last for up to six months. When ready to cook, you can air fry them straight from the freezer. Just adjust the cooking time as needed. Yes, you can use frozen green beans. Just remember to adjust the cooking time. Frozen beans may need an extra minute or two. Always check for doneness. They should be tender and crisp. These green beans pair well with many dishes. You can serve them with grilled chicken, baked fish, or steak. They also go great with rice or quinoa. Add them to a salad for some crunch. To make more servings, simply double or triple the ingredients. Use more green beans, butter, and spices. Ensure your air fryer can handle the extra volume. Cook in batches if needed for even crispiness. You can prepare the garlic butter sauce ahead of time. Store it in the fridge for up to 2 days. Toss it with fresh beans just before air frying. This keeps your dish fresh and flavorful. Green beans are low in calories and high in vitamins. They are a great source of fiber, which aids digestion. They also contain antioxidants. These nutrients support overall health and wellness, making them a smart choice! You learned about making delicious Air Fryer Garlic Butter Green Beans. We covered key ingredients, from fresh to pantry staples, and shared easy swaps. I detailed step-by-step instructions to ensure perfect cooking each time. To enhance your dish, I offered tips for crispiness and talked about fun variations. Plus, you can store leftovers properly for later enjoyment. Remember, green beans are not just tasty; they’re healthy too! Try this recipe, and enjoy a quick, flavorful side dish that impresses.

Air Fryer Garlic Butter Green Beans

Discover the deliciousness of Air Fryer Garlic Butter Green Beans with this easy recipe! In just 20 minutes, you can whip up a flavorful dish featuring fresh green beans coated in a rich garlic butter sauce. Perfectly crispy and bursting with taste, these green beans are a fantastic side for any meal. Click through to explore this simple recipe and elevate your dinner tonight with a delightful, healthy twist!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon lemon zest, freshly grated

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) for approximately 5 minutes. This will ensure optimal cooking conditions for the green beans.

    In a large mixing bowl, combine the melted butter with the minced garlic, lemon zest, garlic powder, onion powder, and a generous pinch of salt and pepper. Whisk these ingredients together until they form a cohesive garlic butter sauce.

      Once the sauce is well mixed, add the trimmed green beans to the bowl. Toss the beans thoroughly in the garlic butter sauce, ensuring each bean is nicely coated for maximum flavor.

        Carefully arrange the coated green beans into the air fryer basket in a single, even layer. Avoid overcrowding to promote an even cooking process and to achieve that desired crispiness.

          Air fry the green beans for 8 to 10 minutes. Remember to shake the basket halfway through cooking to ensure that all sides get nicely crisp. They should come out tender yet delightfully crispy at the end.

            After the cooking time is complete, use tongs to gently remove the green beans from the air fryer and transfer them to a beautiful serving platter for an appealing presentation.

              To finish, generously sprinkle the finely chopped fresh parsley over the cooked green beans. This adds a vibrant touch as well as a fresh, aromatic flavor boost.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the green beans immediately while they're hot and crispy. For an elegant touch, add lemon wedges on the side for an extra splash of color and zest!