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- 1 cup warm water (approximately 110°F) - 2 teaspoons active dry yeast - 1 tablespoon granulated sugar - 3 cups all-purpose flour - 1 teaspoon sea salt - 2 tablespoons extra virgin olive oil - 3 tablespoons unsalted butter, melted - 3 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon garlic powder - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Use honey instead of sugar for a richer flavor. Whole wheat flour can replace all-purpose flour for more fiber. If you lack fresh herbs, dried herbs work fine. Garlic powder can replace minced garlic if you're short on fresh. For vegan options, use plant-based butter and olive oil. When picking fresh herbs, look for bright colors and strong scents. Avoid herbs that are wilted or brown. Smell them; fresh herbs should have a strong aroma. Store them in water like flowers to keep them fresh longer. You can also wrap herbs in a damp paper towel and place them in a plastic bag. This way, they stay crisp and flavorful until you're ready to use them. To start, mix 1 cup of warm water, 2 teaspoons of active dry yeast, and 1 tablespoon of sugar in a small bowl. Let it sit for about 5 minutes. You will see a frothy layer on top. This means your yeast is ready to use. In a large bowl, sift together 3 cups of all-purpose flour and 1 teaspoon of sea salt. Make a well in the center and add your frothy yeast mixture along with 2 tablespoons of olive oil. Mix everything together with a spoon or your hands until a rough dough forms. Transfer it to a floured surface and knead for about 5 minutes until it feels smooth and elastic. Once your dough is ready, shape it into a ball. Place it in a greased bowl, cover it with a towel, and let it rise for about 1 hour. The dough should double in size. After it rises, punch it down gently to release air. Roll it out on a floured surface into a rectangle, about 1/2 inch thick. Use a knife to cut strips that are about 1 inch wide. Preheat your air fryer to 350°F. In a small bowl, combine 3 tablespoons of melted butter, 3 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/2 teaspoon of garlic powder. Brush this mix over each breadstick strip. Arrange the strips in the air fryer basket, leaving space between them. Air fry for 6-8 minutes until golden brown. Keep an eye on them to avoid overcooking. When done, brush with any remaining garlic butter and sprinkle with fresh parsley. To get the best texture, you want your dough to be smooth. Knead it for about 5 minutes. This helps create gluten, which gives the breadsticks a nice chew. After rising, roll the dough to about 1/2 inch thick. If you want a softer breadstick, roll it a bit thicker. For a crunchier outside, keep it thinner. Every air fryer cooks a little differently. Start with 6 minutes at 350°F. Check them often. If they are not golden brown, add 1-2 minutes. Remember, older models may take longer. Newer models may cook faster. Keep an eye on them to avoid burning. Feel free to get creative with flavors! You can add red pepper flakes for heat or parmesan cheese for a cheesy kick. Try mixing in thyme or rosemary for a different taste. You could even brush them with garlic herb butter again right after cooking for extra flavor. Get playful and find what you love! {{image_4}} You can make cheese-stuffed breadsticks by adding cheese inside the dough. To do this, roll the dough flat and place shredded cheese in the center. Fold the dough over the cheese and seal the edges well. When you air fry these, the cheese melts and creates a gooey center. Use mozzarella or cheddar for the best flavor. For a healthier option, switch to whole wheat flour. Whole wheat adds a nutty taste and extra fiber. Use the same amount of whole wheat flour as all-purpose flour. You may need a bit more water since whole wheat absorbs more moisture. Follow the same steps to make these tasty breadsticks. To make gluten-free breadsticks, use a gluten-free flour blend. Look for blends that include xanthan gum, which helps bind the dough. Mix the dry ingredients carefully, as gluten-free flours have different properties. Follow the same steps as the original recipe for the best results. These breadsticks will still taste amazing and fit your needs! To keep your breadsticks fresh, place them in an airtight container. This helps maintain their softness. You can also wrap them in plastic wrap before placing them in the container. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing them. When you want to enjoy your leftover breadsticks, reheating is key. Preheat your air fryer to 350°F (175°C). Place the breadsticks in the basket for about 3-4 minutes. This method helps keep them warm and crispy. You can also use the oven. Wrap them in foil and heat at 350°F for about 10 minutes. Freezing breadsticks is a great way to save them for later. After they cool, wrap each breadstick in plastic wrap. Then, place them in a freezer-safe bag. They can last in the freezer for up to three months. When you are ready to eat them, thaw in the fridge overnight, then reheat as mentioned above. Enjoy your tasty snack anytime! You can tell when the breadsticks are fully cooked by checking their color and texture. They should be golden brown on the outside. You can also tap the bottom; it should sound hollow. If they are soft and pale, give them a minute more in the air fryer. Always check them at the 6-minute mark to avoid overcooking. Yes, you can use fresh garlic instead of minced garlic. Just chop it finely to release its strong flavor. Fresh garlic can give your breadsticks a more vibrant taste. Use about 1 clove of fresh garlic for every clove of minced garlic in the recipe. Adjust to your taste; some may enjoy a stronger garlic flavor. Garlic herb breadsticks taste great with many dipping sauces. Here are a few favorites: - Marinara sauce - Olive oil with balsamic vinegar - Garlic butter sauce - Ranch dressing - Pesto These sauces enhance the flavor of the breadsticks and add variety to your snack. Try out different sauces to find your favorite pairing! This blog post covered key steps to make garlic herb breadsticks. We discussed the ingredients, their substitutes, and tips for choosing fresh herbs. You learned the method for activating yeast, preparing the dough, and shaping your breadsticks before air frying. We also shared tricks for the perfect texture and variations like cheese-stuffed options. Lastly, we touched on storage and reheating tips to keep them fresh. Now, you have all the tools to bake tasty breadsticks at home! Enjoy creating your delicious snacks.

Air Fryer Garlic Herb Breadsticks

Indulge in the irresistible taste of Air Fryer Garlic Herb Breadsticks that are easy to make and bursting with flavor! This simple recipe combines garlic, herbs, and warm, fluffy dough to create the perfect appetizer or snack. In just 1.5 hours, you can enjoy golden brown, crispy breadsticks right from your air fryer. Ready to impress your guests? Click through for full instructions and tips to elevate your breadstick game!
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Ingredients
  

1 cup warm water (approximately 110°F)

2 teaspoons active dry yeast

1 tablespoon granulated sugar

3 cups all-purpose flour

1 teaspoon sea salt

2 tablespoons extra virgin olive oil

3 tablespoons unsalted butter, melted

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

In a small mixing bowl, blend the warm water with the active dry yeast and sugar. Allow the mixture to sit undisturbed for about 5 minutes until it develops a frothy layer on top, indicating the yeast is activated.

    In a large mixing bowl, sift together the all-purpose flour and sea salt. Create a well in the center of the flour and pour in the frothy yeast mixture along with the olive oil.

      Using a wooden spoon or your hands, mix the ingredients together until a rough dough begins to form. Transfer the dough onto a lightly floured work surface and knead for approximately 5 minutes, or until the dough is smooth and elastic.

        Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

          Once the dough has risen, gently punch it down to release the air. Roll the dough out on a floured surface into a rectangle that is about 1/2 inch thick. Using a sharp knife or pizza cutter, slice the dough into strips that are roughly 1 inch wide.

            Preheat your air fryer to 350°F (175°C).

              In a small bowl, whisk together the melted butter, minced garlic, oregano, basil, and garlic powder until well combined. Use a pastry brush to generously apply this flavorful mixture over each strip of dough.

                Arrange the breadsticks in a single layer in the air fryer basket, making sure to leave space between them (you may need to air fry in batches depending on the size of your air fryer).

                  Air fry the breadsticks for 6-8 minutes, or until they are golden brown and cooked through. Keep an eye on them to ensure they do not overcook.

                    Carefully remove the breadsticks from the air fryer and brush them with any remaining garlic herb butter. Sprinkle chopped parsley over the top for a fresh finish.

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 breadsticks

                        - Presentation Tips: Serve the warm breadsticks in a rustic breadbasket lined with a soft cloth. Add a sprinkle of extra herbs on top for an inviting look. Pair with a small bowl of marinara sauce or olive oil for dipping to enhance the serving experience!