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- 1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced These main ingredients are key to making great salmon bites. The salmon gives a rich flavor. Olive oil adds healthy fat and moisture. Garlic brings a strong and tasty punch. - 1 teaspoon dried parsley - 1 teaspoon dried dill - 1 teaspoon fresh lemon zest - Salt and freshly ground pepper to taste - Juice of 1 juicy lemon The marinade is what makes these salmon bites special. Parsley and dill add a fresh taste. Lemon zest brightens the dish and gives it a zesty kick. Salt and pepper help bring out all the flavors. - Fresh parsley, chopped, for garnish Garnishing is the final touch. Fresh parsley adds color and a hint of flavor. It makes your dish look as good as it tastes. Serve the salmon bites with lemon wedges for more zing. This adds a bright look and extra taste. To start, gather your ingredients. You need extra virgin olive oil, garlic, dried parsley, dried dill, lemon zest, salt, and pepper. In a large bowl, pour in three tablespoons of olive oil. Add four minced garlic cloves for that strong flavor. Next, mix in one teaspoon each of dried parsley and dill. Add in the lemon zest, salt, and pepper to taste. Stir everything well. This mix will create a tasty marinade for the salmon. Now, it’s time to marinate the salmon. Take your pound of fresh salmon fillet and cut it into bite-sized pieces. Gently add these pieces into the bowl with the marinade. Toss the salmon carefully, making sure each piece is well coated. Cover the bowl tightly with plastic wrap. Place the bowl in the fridge for at least 15 minutes. This waiting time helps the salmon soak up all those great flavors. While the salmon marinates, preheat your air fryer to 400°F (200°C). This step is key for even cooking. Once ready, take the salmon bites out of the fridge. Place them in a single layer in the air fryer basket. Be sure not to overcrowd the basket. Cook the salmon for about 8 to 10 minutes. Halfway through, shake the basket gently to help brown the fish evenly. You’ll know they’re done when they turn golden brown and flake easily with a fork. Carefully take them out and drizzle fresh lemon juice over the top. Garnish with some chopped parsley for a bright touch before serving. To get the best flavor, marinate the salmon bites well. Use a bowl and mix olive oil, garlic, herbs, salt, and pepper. Toss the salmon pieces in this mix. Cover the bowl and chill it for at least 15 minutes. This allows the salmon to soak up all the tasty goodness. Set your air fryer to 400°F (200°C). This high heat helps the salmon cook fast and become crispy. Cook the salmon bites for 8 to 10 minutes. Remember to shake the basket halfway through. This helps them cook evenly. Keep an eye on the salmon; it is done when it flakes easily. For perfectly cooked salmon, look for a golden brown color. The fish should feel firm but flake easily when you poke it with a fork. If unsure, check the thickest piece. If it’s not quite done, return it to the air fryer for a couple more minutes. This will ensure you get rich flavor and a great texture. {{image_4}} You can change the marinade for your salmon bites to fit your taste. Here are a few ideas: - Spicy Cajun Marinade: Mix olive oil, garlic, Cajun seasoning, and lime juice. - Asian-Inspired Marinade: Use soy sauce, ginger, sesame oil, and green onions. - Honey Mustard Marinade: Blend honey, Dijon mustard, olive oil, and garlic. These options give your salmon bites a new twist. Experiment with what you enjoy most! When it comes to serving, presentation matters. Here are some fun ideas: - Lemon Wedges: Always serve with lemon wedges for a fresh kick. - Platter Style: Arrange the salmon bites on a beautiful platter. - Garnish: Add fresh herbs like dill or parsley for color. These simple touches make your dish more inviting and tasty. Pairing side dishes with your salmon bites enhances the meal. Here are some great choices: - Steamed Veggies: Broccoli or green beans add color and nutrients. - Quinoa or Rice: These grains soak up flavors and balance the dish. - Salad: A light salad with lemon vinaigrette complements the richness of the salmon. These sides round out your meal and keep it wholesome. To store leftover salmon bites, place them in an airtight container. Make sure they cool down first. You can keep them in the fridge for up to three days. If you want them to last longer, consider freezing. Just remember to label the container with the date. When reheating salmon bites, the air fryer works best. Preheat the air fryer to 350°F (175°C). Place the bites in a single layer and heat for about 5 minutes. This method will keep them crispy and tasty. You can also use a microwave, but they may lose some crunch. To freeze salmon bites, make sure they are fully cooled. Spread them in a single layer on a baking sheet. Freeze them for about one hour, then transfer to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. Yes, you can use frozen salmon. Just make sure to thaw it first. Thaw the salmon in the fridge overnight for the best results. If you're in a hurry, you can also submerge it in cold water for quick thawing. Once thawed, follow the same steps for marinating and cooking. Frozen salmon may take a little longer to cook. Keep an eye on it as it cooks. You can tell your salmon is done when it turns golden brown. Use a fork to check if it flakes easily. The inside should be opaque and not shiny. If you have a food thermometer, the thickest part should reach 145°F (63°C). This means it is safe to eat and still juicy. You can get creative with herbs in this recipe! Try using fresh basil or thyme for a different taste. Oregano adds a nice touch as well. If you like a bit of heat, crushed red pepper flakes work great too. Mix and match to find your favorite flavor. This blog post covered how to make delicious salmon bites, from ingredients to storage. You learned about the key flavors, the marinating process, and how to air fry perfectly. I shared tips to enhance flavor and timing for great results. You can even mix up the marinade or pair salmon bites with tasty sides. Remember to store any leftovers properly for later enjoyment. With these tips, you can enjoy fresh, flavorful salmon bites any time!

Air Fryer Garlic Herb Salmon Bites

Savor the deliciousness of Air Fryer Garlic Herb Salmon Bites with this easy recipe! In just 30 minutes, you'll create tender, flavorful salmon pieces marinated in garlic, lemon, and fresh herbs. Perfect for a healthy appetizer or light meal, these bites are crispy on the outside and flaky on the inside. Click through to discover the full recipe and impress your family and friends with this mouthwatering dish!
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried parsley

1 teaspoon dried dill

1 teaspoon fresh lemon zest

Salt and freshly ground pepper to taste

Juice of 1 juicy lemon

Fresh parsley, chopped, for garnish

Instructions
 

In a large mixing bowl, pour in the extra virgin olive oil. Add the minced garlic, dried parsley, dried dill, fresh lemon zest, salt, and pepper. Stir everything together until well combined, creating a flavorful marinade.

    Gently add the bite-sized pieces of salmon to the marinade. Toss the salmon to ensure each piece is thoroughly coated in the marinade. Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the salmon to marinate for a minimum of 15 minutes to enhance the flavors.

      While the salmon marinates, preheat your air fryer to 400°F (200°C) to prepare for cooking.

        Once the air fryer has reached the desired temperature, carefully place the marinated salmon bites in a single layer in the air fryer basket. Be mindful not to overcrowd the basket to ensure even cooking.

          Air fry the salmon bites for approximately 8 to 10 minutes. Halfway through the cooking time, gently shake the basket to promote even browning. The fish is ready when it turns golden brown and flakes easily with a fork.

            Carefully remove the salmon bites from the air fryer and drizzle them with fresh lemon juice for a refreshing brightness.

              Finish by garnishing the dish with a sprinkle of freshly chopped parsley before serving to add a vibrant touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon bites on a beautiful platter, alongside lemon wedges for an extra burst of flavor and a sprinkle of parsley to elevate the visual appeal.