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- 1 medium head of cauliflower, cut into bite-sized florets - 1/2 cup all-purpose flour (or gluten-free flour) - 1/2 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil To start, we need fresh cauliflower. Choose a medium head, and break it into small florets. This helps them cook evenly. The flour and water form a batter, which gives the bites a crispy coat. Garlic and onion powder add flavor. Salt and black pepper enhance the taste. Finally, olive oil helps with crisping in the air fryer. - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon sesame oil - 1 teaspoon lime juice Next, we make the honey Sriracha sauce. This sauce brings a sweet and spicy kick. Honey balances out the heat from the Sriracha. Soy sauce adds a savory note, while sesame oil gives a nice depth. Lime juice brightens everything up. You can swap some ingredients if needed. Use gluten-free flour instead of regular flour for a gluten-free option. If you want less heat, reduce the Sriracha or use a milder sauce. Maple syrup can replace honey if you prefer a vegan option. Each change can give a new twist to the recipe! {{ingredient_image_1}} First, grab your medium head of cauliflower. Cut it into bite-sized florets. This helps them cook evenly. In a large bowl, mix together the flour, water, garlic powder, onion powder, salt, and black pepper. Stir well until you get a pancake-like batter. If it’s too thick, add a bit more water. Dip each floret into the batter. Make sure they are well-coated. Let any extra batter drip off before placing them on a plate. Next, preheat your air fryer to 400°F (200°C). This step is key for a crispy texture. Let it preheat for about 5 minutes. While that happens, lightly brush the air fryer basket with olive oil. Place the coated cauliflower in a single layer. Make sure there's space between each piece for air to flow. Air fry for 10-12 minutes. Shake the basket halfway through. This ensures even cooking. They should turn golden and crispy when done. While your cauliflower is cooking, it’s time to whip up the sauce. In a small bowl, whisk together the honey, Sriracha, soy sauce, sesame oil, and lime juice. Mix until it’s smooth. This sauce is where the magic happens. It adds a sweet and spicy kick to your bites. Once your cauliflower is ready, transfer it to a large bowl. Drizzle that honey Sriracha sauce over the top. Gently toss to coat every bite evenly. If you want an extra touch, you can air fry them for another 2-3 minutes. This will caramelize the sauce just right. For presentation, serve the cauliflower bites on a large platter. Garnish with chopped green onions and sesame seeds. Pair with extra Sriracha and lime wedges for dipping. Enjoy your tasty creation! To get that crispy texture, I coat each cauliflower floret well in batter. A thick batter helps the crust stick. Make sure you shake off any extra batter. This way, your bites won’t be soggy. Cooking them in a single layer in the air fryer is key. They need space to crisp up. If you want it milder, reduce the Sriracha in the sauce. You can also add more honey to balance the heat. For extra spice, add more Sriracha or even some red pepper flakes. A small amount of lime juice can also help tone down the heat while adding flavor. Always preheat your air fryer for even cooking. I recommend setting it to 400°F (200°C) for this recipe. Lightly brush the basket with olive oil to prevent sticking. Shake the basket halfway through cooking to ensure all sides get crispy. If you want an extra caramelized finish, air fry the coated bites for an extra 2-3 minutes. Pro Tips Coating Consistency: Ensure your batter is thick enough to adhere to the cauliflower without being too runny. A pancake-like consistency is ideal for a good coating. Air Fryer Space: Don't overcrowd the air fryer basket. Cooking in a single layer allows for even cooking and crispiness on all sides. Adjusting Spice Level: If you prefer a milder flavor, reduce the amount of Sriracha in the sauce, or mix in additional honey to balance the heat. Garnishing: Fresh herbs like cilantro or chives can enhance the flavor and presentation. Consider adding them along with sesame seeds for a beautiful finish. {{image_2}} You can easily make this dish both vegetarian and gluten-free. For a gluten-free option, swap all-purpose flour with your favorite gluten-free flour. Brands like almond flour or chickpea flour work well. Always check labels to ensure your ingredients are certified gluten-free. Want to kick it up a notch? Add spices to the batter. Consider paprika or cayenne for heat. You can also toss in some grated Parmesan cheese for a savory twist. For a smoky flavor, try adding smoked paprika or a dash of liquid smoke to the sauce. Mix and match flavors to make this dish your own! These cauliflower bites shine as a snack or appetizer. Serve them with a side of creamy ranch or blue cheese dip. They also pair well with rice or quinoa for a hearty meal. For a fun twist, wrap them in lettuce leaves with pickled veggies for a fresh bite. Don’t forget to sprinkle some chopped green onions or sesame seeds on top for extra flair! Store your leftover honey Sriracha cauliflower bites in an airtight container. Keep them in the fridge for up to three days. Make sure the bites cool down before you store them. This helps keep them crispy. If you want to keep the sauce separate, that works best too. To reheat, use the air fryer for the best results. Preheat the air fryer to 350°F (175°C) and cook the bites for about 5-7 minutes. This will help restore their crispy texture. You can also use an oven. Set it to 350°F (175°C) and bake for 10 minutes. If you want to freeze the cauliflower bites, place them in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer-safe bag. They can last up to three months. To thaw, place them in the fridge overnight. Reheat as mentioned earlier. Air fry cauliflower bites for about 10 to 12 minutes. Shake the basket halfway through. This helps them cook evenly and get nice and crispy. You want them golden brown and delicious! Yes, you can! Bake the cauliflower in a regular oven. Preheat the oven to 425°F (220°C). Spread the coated cauliflower on a baking sheet. Bake for 20 to 25 minutes. Flip them halfway for even cooking. They will still be tasty but may not be as crispy as in the air fryer. These bites are great as a snack or appetizer. Serve them with extra Sriracha for dipping. You can also pair them with lime wedges for a zesty kick. Try them with a fresh salad or rice for a full meal. They add a fun twist to any dish! In this article, we explored the key ingredients for making delicious cauliflower bites with a honey sriracha sauce. I shared step-by-step cooking instructions to ensure you get a perfect dish every time. We also discussed helpful tips for achieving a crispy texture and offered variations for different diets. These bites are fun, tasty, and easy to make. Whether as a snack or side dish, they can enhance your meals. Enjoy experimenting with flavors and serving options to make them your own.

Air Fryer Honey Sriracha Cauliflower Bites

Crispy cauliflower bites coated in a sweet and spicy honey Sriracha sauce, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice

Instructions
 

  • In a large mixing bowl, combine the flour, water, garlic powder, onion powder, salt, and black pepper to create a batter. Adjust the consistency with more water if necessary—aim for a pancake-like thickness.
  • Dip each cauliflower floret into the batter, ensuring they are well-coated. Allow any excess batter to drip off before placing them on a plate.
  • Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
  • Lightly brush the air fryer basket with olive oil. Place the coated cauliflower in a single layer, making sure to leave space between the pieces. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking, until they are golden and crispy.
  • While the cauliflower is cooking, whisk together the honey, Sriracha, soy sauce, sesame oil, and lime juice in a small bowl until smooth.
  • Once the cauliflower is cooked, transfer it to a large bowl and drizzle the honey Sriracha sauce over the top. Gently toss to coat all the bites evenly in the sauce.
  • If desired, air fry the sauce-coated cauliflower for an additional 2-3 minutes to caramelize the sauce slightly.

Notes

Serve with extra Sriracha and lime wedges for dipping.
Keyword air fryer, appetizer, cauliflower, honey sriracha