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- 1 lb boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon smoked paprika - Fresh parsley for garnish Using fresh and quality ingredients makes a big difference in flavor. Start with chicken that is boneless and skinless. This gives you tender bites that cook evenly. The olive oil helps the spices stick and adds a nice richness. Lemon zest and fresh lemon juice bring bright flavors. This combo gives the chicken a zesty punch. Garlic powder and onion powder add depth to the taste. Black pepper gives it a mild kick. Salt boosts all the flavors in the dish. Smoked paprika adds a unique twist and a lovely color. Finally, fresh parsley is not just for looks. It adds a fresh taste and makes the dish pop. Gather all these ingredients before you start. This will make cooking easier and more fun. {{ingredient_image_1}} 1. First, grab a mixing bowl. Combine 2 tablespoons of olive oil, 1 tablespoon of lemon zest, and 2 tablespoons of fresh lemon juice. 2. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1 teaspoon of smoked paprika. Mix well. 3. Cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces. Toss the chicken pieces in the marinade until they are fully coated. 4. For the best flavor, let the chicken marinate for at least 15 minutes. You can marinate it for up to 2 hours in the fridge if you have time. 1. Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. 2. When placing the chicken in the air fryer basket, arrange the pieces in a single layer. Avoid overcrowding the basket. This helps the chicken cook evenly. 1. Cook the chicken bites at 400°F (200°C) for 10 to 12 minutes. 2. Halfway through cooking, make sure to shake the basket. This step is key for even cooking. 3. Check that the chicken reaches an internal temperature of 165°F (75°C). When it’s golden and cooked through, it’s ready. For great taste, marinate the chicken for at least 15 minutes. If you have time, let it sit for up to 2 hours in the fridge. This longer time allows the flavors to soak in deeply. You can also add spices like cayenne pepper for heat or thyme for a herby kick. Experimenting with spices keeps things fun and fresh. To check if your chicken is done, use a meat thermometer. It should read 165°F (75°C) in the thickest part. This ensures it's cooked well and safe to eat. Also, avoid overcrowding the air fryer basket. If you add too much chicken at once, it can cook unevenly. Better to cook in batches for perfect bites. Garnish your chicken bites with chopped fresh parsley. It adds a pop of color and a fresh taste. For serving, you can arrange the bites on a platter with lemon wedges. This makes a lovely display and adds extra zest. Consider pairing the dish with a dipping sauce, like a yogurt-based dip or a spicy aioli, for extra flavor. Pro Tips Marinate Longer for Flavor: For a deeper flavor, marinate the chicken for up to 2 hours. This helps the spices penetrate the meat more effectively. Even Cooking: Make sure to arrange the chicken in a single layer in the air fryer. Overcrowding can lead to uneven cooking and less crispy bites. Check Temperature: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Serve Fresh: These chicken bites are best served immediately after cooking when they're still crispy. Garnish with fresh parsley just before serving for a burst of color and flavor. {{image_2}} You can change the flavor of your chicken bites by trying new spice blends. For a smokier taste, use cumin or chili powder. If you want heat, add cayenne pepper for a spicy kick. A mix of herbs like thyme or rosemary can also add depth to the dish. Experimenting with different spices can make each batch unique and exciting. If you prefer turkey, it works well too! Just cut turkey breast into bite-sized pieces and follow the same recipe. If you want a plant-based option, tofu is great as well. Just press the tofu to remove excess water, then cube it. Keep in mind that cooking times may change. Turkey may need a few extra minutes, while tofu cooks faster, so check for doneness. Pair your chicken bites with tasty sides. Fresh salad or roasted veggies complement the flavors nicely. For a fun twist, serve them with sweet potato fries or a grain like quinoa. Don’t forget about dipping sauces! A zesty ranch or honey mustard sauce can enhance the meal. You can even try a spicy sriracha mayo for some extra heat. Enjoy mixing and matching your sides and dips! To keep your Air Fryer Lemon Pepper Chicken Bites fresh, store them in the fridge. Place the chicken in an airtight container. Make sure to cool the chicken to room temperature before sealing it. This helps prevent moisture buildup. You can store the chicken bites for up to three days. To enjoy your leftovers, the air fryer is the best choice. Preheat the air fryer to 350°F (175°C). Place the chicken bites in a single layer and heat them for about 5-7 minutes. This keeps them crispy. You can also use a microwave if you're in a hurry. Heat them on high for about 1-2 minutes. Just remember, this may make them less crispy. Yes, you can use frozen chicken. Just remember to adjust the cooking time. When using frozen chicken, increase the air fryer cooking time by about 5-7 minutes. Make sure the chicken reaches 165°F (75°C) for safety. If you need an olive oil substitute, try avocado oil or canola oil. Both have a mild flavor and work well in this recipe. You can also use melted butter for a richer taste. To make this recipe gluten-free, ensure all your spices are gluten-free. Most spices are safe, but check labels. Also, use gluten-free soy sauce if you want an extra flavor kick in the marinade. This blog post covered a simple and tasty chicken bites recipe made in an air fryer. You learned about the key ingredients, how to marinate the chicken, and the best cooking methods. We also explored flavor tips, variations, storage, and answers to common questions. Now you have all the tools to create perfect chicken bites. Enjoy experimenting with spices and sides to make this dish your own. Happy cooking!

Air Fryer Lemon Pepper Chicken Bites

Crispy and flavorful chicken bites marinated in lemon and spices, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a mixing bowl, combine the olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix until well combined.
  • Add the chicken pieces to the bowl and toss them in the marinade until fully coated. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Place the marinated chicken bites in the air fryer basket in a single layer, making sure not to overcrowd them.
  • Cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time for even cooking, until the chicken is golden and the internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken bites and let them rest for a couple of minutes.
  • Garnish with chopped fresh parsley before serving.

Notes

Marinating for longer enhances the flavor.
Keyword air fryer, chicken, easy recipe, lemon pepper