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- 2 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning blend - 1/2 teaspoon smoked paprika - 2 large eggs - 1 tablespoon extra virgin olive oil - Fresh parsley, finely chopped To make the best Air Fryer Parmesan Crusted Chicken, you need a few key ingredients. The chicken is the star of the dish. It should be fresh and boneless for easy cooking. The Parmesan cheese adds a rich, nutty flavor. Finely grated cheese sticks well to the chicken, ensuring a crispy crust. Panko breadcrumbs are perfect for this recipe. They provide a light, crunchy texture that elevates the dish. When mixed with seasoning, they create a flavorful coating. For seasoning, garlic powder gives a nice kick. Italian seasoning blend adds herbs and depth. Smoked paprika offers a subtle smoky flavor that enhances the overall taste. You will also need eggs to help the coating stick. Olive oil adds moisture and richness. Finally, fresh parsley makes a lovely garnish. It brightens the dish and adds a pop of color. This recipe is simple to follow. You will find the full recipe easy to prepare. - Preheat Air Fryer: Set your air fryer to 400°F (200°C). This helps cook the chicken well. - Combine Coating Ingredients: In a bowl, mix Parmesan cheese, panko, garlic powder, Italian seasoning, smoked paprika, salt, and pepper. Stir until mixed well. - Prepare Egg Mixture: Crack two eggs into a bowl, add olive oil, and whisk them together. This mixture helps the coating stick. - Drying the Chicken: Use paper towels to pat the chicken breasts dry. This step is key for a good coating. - Dipping in Egg Mixture: Take a chicken breast, dip it in the egg mixture, and let excess drip off. - Coating with Breadcrumbs: Next, coat the chicken in the breadcrumb mix. Make sure to cover all sides for great flavor. - Arranging Chicken in Air Fryer: Place the coated chicken in the air fryer basket. Keep space between each piece. This allows hot air to circulate. - Cooking Time and Temperature: Cook the chicken for 12-15 minutes. Check at 12 minutes to see how it looks. - Checking Doneness: The chicken is ready when it is golden brown and reaches 165°F (75°C) inside. Use a meat thermometer for accuracy. - Proper Preheating: Always preheat your air fryer to 400°F (200°C). This step is key. It helps the chicken cook evenly and keeps the crust crispy. - Avoiding Overlapping Chicken: Place the chicken in a single layer. Avoid stacking or overlapping pieces. This allows hot air to flow freely around each piece. - Additional Seasonings Options: Feel free to add spices like cayenne for heat or onion powder for depth. These small changes make a big impact. - Using Fresh Herbs: Adding fresh herbs like thyme or basil can brighten the dish. Mix them into the breadcrumb mix for added flavor. - Plating Ideas: Serve the chicken on a vibrant platter. Garnish it with fresh parsley and lemon wedges. This adds color and freshness. - Accompaniments: Pair the chicken with a crisp salad or roasted veggies. These sides complement the rich flavors and balance the meal. For the full recipe, check out the detailed steps that guide you through making this delicious dish. {{image_4}} Adding Spices You can spice up the chicken by mixing in some cayenne pepper or chili powder. This will add a nice kick to your dish. You might also consider using smoked garlic powder for a deeper flavor. Try mixing in some herbs like thyme or rosemary for extra depth. Using Different Cheeses You can swap out Parmesan for other cheeses. Try using mozzarella for a melty texture or cheddar for a sharper taste. Goat cheese can add a creamy twist, while pecorino Romano gives a saltier flair. Each cheese will bring its unique flavor to the dish. Gluten-Free Options To make this dish gluten-free, use crushed gluten-free crackers or almond flour instead of panko. This keeps the crunch while making it safe for those with gluten allergies. You can also find gluten-free breadcrumbs at most grocery stores. Dairy-Free Alternatives For a dairy-free option, use nutritional yeast as a cheese substitute. It provides a cheesy flavor without dairy. You can also try a dairy-free cheese that melts well. Just check the labeling to ensure it fits your dietary needs. Oven-Baking Instructions If you prefer oven-baking, preheat your oven to 425°F (220°C). Place the coated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. This method gives a nice crisp, too. Grilling Tips For grilled chicken, marinate the coated chicken for extra flavor. Heat the grill to medium-high. Cook for about 6-8 minutes per side. Make sure to check the internal temperature to ensure it reaches 165°F (75°C). Grilling adds a lovely smoky flavor to the chicken. Feel free to explore these variations to make this dish truly yours! For the full recipe, check the link above. After you enjoy your Air Fryer Parmesan Crusted Chicken, store any leftovers in the fridge. Place the chicken in an airtight container. It will stay fresh for up to three days. When it's time to eat again, reheat the chicken in the air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This keeps the chicken crispy and warm. If you want to save the chicken longer, freezing is a great option. Wrap each piece in plastic wrap, then place it in a freezer bag. This method helps prevent freezer burn. The chicken can stay frozen for up to three months. To thaw, move the chicken to the fridge overnight. This ensures it thaws safely and stays juicy. To keep the chicken crispy, avoid stacking the pieces in storage. Layering can make the crust soggy. When reheating, using the air fryer is best. This method restores that delicious crunch. You can also use a toaster oven if you don’t have an air fryer. Just remember to keep an eye on it to avoid burning. Yes, you can use chicken thighs. They are juicier and more flavorful. Just ensure they are boneless and skinless for best results. You may need to adjust the cooking time. Thighs may take a few minutes longer to cook through. Check the internal temperature with a meat thermometer. It should reach 165°F (75°C). The chicken will also look golden brown and crispy. If you cut into it, the juices should run clear. This chicken pairs well with many sides. Some great options include: - Steamed broccoli - Garlic mashed potatoes - Fresh salad - Roasted vegetables These sides add color and balance to your meal. To reheat, use the air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps the chicken crispy. You can also use an oven for the same effect. Just avoid the microwave, as it can make the chicken soggy. For one serving of Air Fryer Parmesan Crusted Chicken, you can expect: - Calories: 400 - Protein: 35g - Fat: 22g - Carbohydrates: 15g - Fiber: 1g These values may vary based on the exact ingredients and portion sizes used in the Full Recipe. This blog explains how to make Air Fryer Parmesan Crusted Chicken. You learned about the main ingredients, like chicken and Parmesan cheese, and how to coat and cook the chicken for the best results. You also found tips for a crispy finish and ways to modify the recipe. Experiment with flavors and enjoy your tasty meal. With these steps, you will make a dish that impresses everyone. Keep this guide handy for your next cooking adventure!

Air Fryer Parmesan Crusted Chicken

Discover the ultimate Crispy Air Fryer Parmesan Crusted Chicken recipe that will quickly become a family favorite! With a golden, crunchy exterior and juicy, tender chicken inside, this dish is perfect for a quick weeknight dinner. In just 25 minutes, you’ll whip up a delicious meal using simple ingredients. Click through to explore the step-by-step instructions and impress everyone at your table with this easy and flavorful recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup finely grated Parmesan cheese

1 cup panko breadcrumbs (for an irresistible crunch)

2 teaspoons garlic powder

1 teaspoon Italian seasoning blend

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

2 large eggs

1 tablespoon extra virgin olive oil

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). This ensures the chicken cooks evenly and achieves a crispy finish.

    In a shallow dish, combine the finely grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. Stir thoroughly until well blended.

      In a separate bowl, crack the eggs and add the olive oil. Whisk together until the mixture is smooth and well combined.

        Take each chicken breast and gently pat it dry with paper towels. This step is essential for the coating to stick effectively.

          Dip each chicken breast into the egg mixture first, allowing any excess to drip off, and then coat it generously in the Parmesan breadcrumb mixture. Make sure every surface is evenly covered for maximum flavor.

            Arrange the coated chicken breasts in the air fryer basket in a single layer, ensuring they are spaced apart and not overlapping. This allows hot air to circulate properly for even cooking.

              Cook in the air fryer for 12-15 minutes, monitoring closely. The chicken is done when it is golden brown and reaches an internal temperature of 165°F (75°C).

                Once cooked, carefully remove the chicken from the air fryer and allow it to rest for a few minutes. This step helps retain moisture, keeping the chicken juicy.

                  Just before serving, sprinkle with finely chopped fresh parsley for a pop of color and flavor.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                      - Presentation Tips: Serve the chicken on a large platter, garnished with additional parsley and lemon wedges on the side to squeeze fresh juice over the crispy crust.