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- 2 medium zucchinis - 1 cup panko breadcrumbs - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - 2 large eggs - Cooking spray When I make Air Fryer Parmesan Zucchini Fries, I start with fresh, medium zucchinis. They should be firm and bright green. I slice each zucchini into strips about ½ inch thick. This size helps them cook evenly and stay crispy. Next, I prepare the coating. I use 1 cup of panko breadcrumbs for that extra crunch. Panko is lighter and airier than regular breadcrumbs. It gives the fries a nice texture. I mix the panko with ½ cup of grated Parmesan cheese. The cheese adds a savory flavor that pairs perfectly with zucchini. For seasoning, I add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices boost the taste without overpowering the dish. I also include ½ teaspoon of paprika for a hint of warmth. Finally, I sprinkle salt and pepper to taste. To bind everything together, I need 2 large eggs. I beat the eggs in a separate bowl until they look frothy. This helps the coating stick better to the zucchini. Lastly, I grab some cooking spray. It’s important to spray the air fryer basket lightly. This prevents the fries from sticking while cooking. These simple ingredients create a delicious, crispy snack that everyone will love! - Preheat air fryer to 400°F (200°C). - Prepare zucchini by slicing into ½ inch thick strips. To get started, turn on your air fryer. Let it heat up for about five minutes. This step is key for achieving that perfect crisp. While it heats, grab your zucchinis. Slice them into thick strips, about half an inch each. This size gives you the right bite. - Mix breadcrumb coating ingredients. - Beat the eggs in a separate bowl. - Dip and dredge zucchini strips. Now, let’s make the coating. In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix them well for an even flavor. In another bowl, beat the eggs until they look fluffy. Take each zucchini strip, dip it in the egg, and let the excess drip off. Then, place it in the breadcrumb mix. Press gently to coat well. Repeat this until all the strips are covered. - Arrange zucchini in air fryer basket. - Set cooking time to 10-12 minutes. - Flip zucchini halfway for even cooking. Next, spray the air fryer basket lightly with cooking spray. This helps prevent sticking. Place your zucchini fries in a single layer. Make sure they have space between them. This space allows hot air to circulate, giving you that crispy texture. Set your air fryer for 10-12 minutes. Remember to flip them halfway through. This ensures they cook evenly on both sides. When they finish, they should be golden and crispy. Enjoy your tasty creation right away! To get that perfect crunch, use panko breadcrumbs. They are light and airy, giving a great texture. Normal breadcrumbs can make your fries soggy. Panko stays crispy even after cooking. Proper spacing in the air fryer is key. If you crowd the basket, the heat won’t circulate. Arrange your zucchini fries in a single layer. Leave some space between each fry. This helps them cook evenly and become crispy. For a beautiful presentation, place the zucchini fries on a large platter. Sprinkle extra Parmesan cheese on top for a nice touch. You can also add some fresh herbs like parsley for color. Pair your fries with tasty dipping sauces. Marinara sauce works great for a classic flavor. Creamy ranch dressing adds a nice twist. You can also try garlic aioli for something extra special. To check if your fries are done, look for a golden color. They should be crispy on the outside but tender inside. If you want extra crunch, cook them a bit longer. Adjust the cook time based on the thickness of your zucchini strips. Thicker slices will need more time. Keep an eye on them while they cook, and flip them halfway for even browning. {{image_4}} You can add Italian herbs like oregano or basil to your breadcrumb mix. This will give your fries a fun twist. You can also try adding spices like red pepper flakes for a bit of heat. If you want to switch up the cheese, use mozzarella or cheddar. These options bring new flavors that are sure to impress. If you don’t have an air fryer, you can bake the zucchini fries in the oven. Preheat your oven to 425°F (220°C). Spread the coated zucchini on a baking sheet and bake for 20-25 minutes. Turning them halfway gives a nice crisp. You can also pan-fry them in a skillet. Use a little oil to get a golden brown color. To make these fries gluten-free, switch the panko breadcrumbs with gluten-free ones. There are many options available that taste great. You can also use crushed nuts, like almonds or walnuts, for a crunchy coating. This adds flavor and keeps your fries gluten-free without losing any crispiness. To store cooked zucchini fries, let them cool first. Place them in an airtight container. Use a container that keeps moisture out, like glass or plastic with a tight seal. This will help keep them crispy. You can store them in the fridge for up to three days. To reheat zucchini fries, the air fryer is the best option. Preheat the air fryer to 350°F (175°C). Place the fries in a single layer. Heat for about 5 to 7 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. Yes, you can freeze cooked zucchini fries! Allow them to cool completely, then lay them flat on a baking sheet. Freeze until solid, about one hour. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, reheat directly from frozen in the air fryer. Enjoy a quick, tasty snack! Air Fryer Parmesan Zucchini Fries taste best fresh. If you have leftovers, store them in an airtight container. They can last in the fridge for up to three days. For the best flavor, eat them within two days. Yes, you can! If you don't have an air fryer, you can bake the zucchini fries. Preheat your oven to 425°F (220°C). Arrange the coated zucchini on a baking sheet and bake for 20-25 minutes. Flip them halfway through for even cooking. I love pairing these fries with marinara sauce or ranch dressing. Their rich flavors complement the cheesy and crispy zucchini. You can also try garlic aioli or spicy ketchup for a fun twist. Using frozen zucchini is not ideal. Frozen zucchini contains more water, which can make the fries soggy. For the best texture, always use fresh zucchini in this recipe. Fresh zucchini gives a crispier fry. Parmesan Zucchini Fries are great as a snack or side dish. Serve them with grilled chicken or fish for a complete meal. They also go well with a fresh salad for a light lunch. Enjoy your crispy treat with friends! In this blog post, we explored how to make delicious air fryer Parmesan zucchini fries. We covered the main ingredients you’ll need, along with easy prep steps. You learned tips for achieving the perfect crispiness and discovered fun variations for flavor. Proper storage methods ensure your leftovers stay fresh. Remember, whether you’re frying or baking, these fries can delight any meal. Give this recipe a try and enjoy a tasty snack!

Air Fryer Parmesan Zucchini Fries

Indulge in a healthier snack with these Air Fryer Parmesan Zucchini Fries! Perfectly crispy, cheesy, and packed with flavor, this easy recipe is sure to impress. With just a handful of ingredients and simple steps, you can whip up a delightful dish in no time. Click through to discover how to make these delicious fries and elevate your snacking game today! Don't miss out on this tasty treat!
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Ingredients
  

2 medium zucchinis, sliced into ½ inch thick strips

1 cup breadcrumb (preferably panko for that crispy texture)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten well

Cooking spray

Instructions
 

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes, ensuring it's hot enough for the best fry outcome.

    In a shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir thoroughly to combine all the dry ingredients evenly.

      In a separate shallow bowl, beat the eggs until fully combined and slightly frothy.

        Take each zucchini strip and dip it into the beaten eggs, making sure to coat it well and allowing any excess to drip off.

          Next, place the dipped zucchini into the breadcrumb mixture, gently pressing down to ensure an even and generous coating.

            Continue this dipping and dredging process until all zucchini strips are fully coated in the crispy mixture.

              Lightly spray the air fryer basket with cooking spray to prevent the fries from sticking during cooking.

                Arrange the zucchini fries in a single layer inside the air fryer basket, ensuring there’s some space between each fry to promote optimal crispiness; you may need to cook in batches if your fryer is small.

                  Air fry the zucchini fries for 10-12 minutes, flipping them halfway through the cooking time to achieve a golden and crispy finish on all sides.

                    Once they are beautifully cooked, carefully remove the zucchini fries from the air fryer and serve them immediately for the best taste.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: For an attractive serving, place the zucchini fries on a large platter, lightly sprinkle with additional Parmesan cheese, and pair with a side of marinara sauce or creamy ranch dressing for dipping. Enjoy your crispy, cheesy delight!