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- 2 medium zucchinis - 1 cup breadcrumbs (or panko for extra crunch) - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper - 1 large egg - Olive oil cooking spray For these Air Fryer Parmesan Zucchini Fries, you start with just a few key items. First, grab 2 medium zucchinis. Wash and cut them into fry shapes. They should be about the size of regular fries for even cooking. Next, you'll need 1 cup of breadcrumbs. If you want an extra crunch, use panko breadcrumbs instead. You can't forget the cheese! Use 1/2 cup of finely grated Parmesan cheese for that savory flavor. Now, let's talk about seasonings. You'll need 1 teaspoon each of garlic powder, onion powder, and Italian seasoning blend. These spices give the fries a tasty kick. Don't forget salt and freshly ground black pepper to taste. To bind it all together, use 1 large egg. This helps the crumbs stick to the zucchini. Finally, grab your olive oil cooking spray. It’s perfect for crisping up the fries in the air fryer. All these ingredients work together to create a crunchy, cheesy snack that you and your family will love! Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps achieve a crispy texture. A hot air fryer cooks the fries evenly and quickly. In a large mixing bowl, combine the following: - 1 cup breadcrumbs (or panko for extra crunch) - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper Mix these ingredients well. This mixture gives the fries their tasty outer layer. Take each zucchini fry and dip it into a beaten egg. Make sure to let any extra egg drip off. Then, coat it in the breadcrumb mixture. Press gently to help the crumbs stick well. Repeat this for all zucchini fries. Lightly spray your air fryer basket with olive oil. This keeps the fries from sticking. Arrange the coated zucchini fries in a single layer. Make sure not to overcrowd the basket. If needed, cook in batches to keep them crispy. Cook the zucchini fries for 10-12 minutes. Flip them halfway through cooking. This helps them brown evenly. Look for a golden-brown color for perfect crispiness. Enjoy the delicious smell as they cook! To make your zucchini fries crispy, do not overcrowd the air fryer basket. If you pile them up, they will steam instead of crisp. Always arrange them in a single layer. Lightly spray the fries with olive oil before cooking. This helps them brown nicely and adds flavor. Cut the zucchinis into uniform fry shapes. This ensures even cooking. Aim for about 1/4-inch thick pieces. If you like them softer or crunchier, adjust the cooking time. Start with 10 minutes and check for doneness. You can always add a minute or two. Zucchini fries taste great with dips. Try marinara sauce for a classic touch. Ranch dressing or yogurt ranch adds a zesty kick. For a beautiful presentation, arrange the fries on a vibrant platter. Sprinkle fresh parsley on top for a pop of color and flavor. {{image_4}} You can make your zucchini fries even tastier. Try adding different seasonings like paprika or cayenne for a kick. These spices change the flavor and make each bite exciting. You can also mix in cheese blends like cheddar with the breadcrumbs. This adds a rich taste and makes the fries even more delicious. If you want to switch things up, use other vegetables. Eggplant works well and has a nice texture. You can also try squash for a sweet flavor. These veggies cook similarly to zucchini and can give you a new twist on this recipe. For gluten-free eaters, you can use gluten-free breadcrumbs or almond flour. Both options give you a nice crunch and keep the fries tasty. Make sure to check the labels to ensure they fit your needs. Enjoy your crispy fries without worry! To keep your cooked zucchini fries fresh, follow these steps: - Let the fries cool completely. - Place them in an airtight container. - Store the container in the fridge. Refrigerated zucchini fries stay good for about 3 days. If you want to keep them longer, consider freezing them. To reheat your fries, the air fryer works best. Here’s how: 1. Preheat the air fryer to 350°F (175°C). 2. Place the zucchini fries in a single layer. 3. Heat for about 5-7 minutes, flipping halfway. For other methods, you can use an oven or microwave. In the oven, set it to 350°F (175°C) and heat for 10-15 minutes. In the microwave, heat for about 1-2 minutes. However, these methods may not keep the fries crispy. To make zucchini fries crispy, focus on coating and cooking methods. First, use panko breadcrumbs for extra crunch. Mix them with grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Dip each zucchini fry in a beaten egg before coating it with the breadcrumb mix. This helps the crumbs stick better. When cooking, preheat your air fryer to 400°F (200°C). Avoid overcrowding the basket, as this can lead to steaming instead of crisping. Lightly spray the fries with olive oil before cooking. This step adds to the crispiness. Yes, you can make zucchini fries without breadcrumbs. Instead, try using almond flour or ground nuts. These options still give a nice texture. You can also use crushed cornflakes for a crunchy coating. If you want a lighter option, skip the coating completely. Just season the zucchini fries with spices and air fry them as is. They will still be tasty! Zucchini fries taste great with many dips. Marinara sauce is a classic choice. It adds a rich, tangy flavor. Ranch dressing is another favorite, providing a creamy contrast. You can also try yogurt ranch for a lighter option. For a zesty touch, use a spicy aioli or garlic sauce. These dips enhance the flavor of the fries and make them even more enjoyable. The cooking time for zucchini fries depends on their thickness. Generally, air fry them for about 10-12 minutes. Flip them halfway through for even cooking. If your fries are thicker, you may need a minute or two more. Keep an eye on them to avoid burning. Look for a golden brown color to know they are done. These air fryer zucchini fries are simple to make and taste great. Remember to coat the zucchini well and preheat your air fryer. Use fresh spices and keep the fries spaced out for the best crispiness. Don't forget to try other flavors and dips! Whether you eat them as a snack or side dish, they are a healthy choice. Enjoy experimenting with variations, and have fun in the kitchen!

Air Fryer Parmesan Zucchini Fries

Savor the crunch with these crispy air fryer Parmesan zucchini fries! These easy-to-make fries are packed with flavor, featuring a golden breadcrumb coating and fresh zucchini that will satisfy your snack cravings. In just 20 minutes, you can enjoy a healthier twist on a classic favorite. Click through to discover the full recipe and impress your family with this delicious dish that everyone will love!
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Ingredients
  

2 medium zucchinis, cut into fry shapes

1 cup breadcrumbs (for extra crunch, use panko breadcrumbs)

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper to taste

1 large egg

Olive oil cooking spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure an even and crispy cook.

    In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix these dry ingredients thoroughly until well incorporated.

      In a separate bowl, crack the egg and beat it until the yolk and whites are fully combined and slightly frothy.

        Take each zucchini fry and dip it into the beaten egg, allowing any excess egg to drip off before moving on. Next, coat it generously with the breadcrumb mixture, gently pressing to ensure the crumbs adhere well. Repeat this process for all zucchini fries.

          Lightly spray the air fryer basket with olive oil to prevent the fries from sticking.

            Arrange the zucchini fries in a single layer in the air fryer basket, making sure not to overcrowd them. If necessary, cook in batches for optimal crispiness.

              Spray the tops of the zucchini fries lightly with olive oil to enhance crispiness during cooking.

                Air fry the zucchini fries for about 10-12 minutes, carefully flipping them halfway through the cooking time, until they are golden brown and crispy.

                  Once the zucchini fries are cooked to perfection, carefully remove them from the air fryer and allow them to cool for a minute before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Arrange the crispy zucchini fries on a vibrant platter, accompanied by a side of marinara sauce or a zesty dipping sauce like ranch or yogurt ranch for an extra flavor boost. For an elegant touch, sprinkle freshly chopped parsley over the fries for a delightful pop of green!