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- 1 cup canned pumpkin puree - 1 ½ cups all-purpose flour - ¾ cup packed brown sugar - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ¼ teaspoon salt - ½ cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - Cinnamon Sugar Coating: ¼ cup granulated sugar mixed with 1 tablespoon ground cinnamon To make these air fryer pumpkin donut holes, gather all these ingredients first. Using canned pumpkin puree gives you a smooth texture and rich flavor. All-purpose flour forms the base of the donut holes. Brown sugar adds a deep sweetness, which pairs well with spices like cinnamon and nutmeg. Baking powder and baking soda help them rise, creating a light and fluffy texture. Milk, egg, melted butter, and vanilla extract bring moisture and flavor. The cinnamon sugar coating is a must for that sweet, crunchy finish. Make sure to measure each ingredient carefully. This will help you achieve the best results. If you are missing any spices, you can often find them in your pantry. Each ingredient plays a key role in creating these tasty treats. Once you have everything ready, you can start mixing and cooking! To start, grab a large mixing bowl. Add 1 cup of canned pumpkin puree, ½ cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Use a whisk to mix these ingredients until they are smooth. This step is key. It helps blend the flavors well. Now, take a separate bowl. Combine 1 ½ cups of all-purpose flour, ¾ cup of packed brown sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of salt. Make sure to whisk these dry ingredients until they are well mixed. This ensures even flavor in every bite. Next, you will fold the dry mixture into the wet mixture. Do this gradually. Stir gently until just combined. It’s important not to overmix. A few lumps are okay. Overmixing can make the donut holes tough. Preheat your air fryer to 350°F (175°C). While it heats, set the batter aside for about 10 minutes. This resting time helps improve the texture. Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Use a small cookie scoop or tablespoon to drop rounded balls of batter into the basket. Make sure to leave space between each to allow for rising. Air fry the donut holes for 8-10 minutes. They should turn golden brown and rise nicely. To check if they’re done, insert a toothpick into the center. It should come out clean. Once cooked, toss the donut holes in the cinnamon sugar mixture while they are still warm. This adds a sweet touch. Enjoy the delightful flavors! Resting the batter is key for great donut holes. Let it sit for 10 minutes. This helps the flavors meld and improves the texture. Don't overmix the batter—just fold the dry into the wet. A few lumps are okay. This keeps your donut holes light and fluffy. Always use non-stick spray on the basket. This prevents sticking and helps with easy removal. If your air fryer is small, cook the donut holes in batches. Give each donut space to rise. This ensures an even cook and perfect shape. Spices are your friends in these donut holes. Try adding a pinch of allspice or cloves for depth. You can also add extracts like maple or almond to boost flavor. Just a little can make a big difference. Experiment and find your perfect mix! {{image_4}} If you want to make these tasty donut holes gluten-free, you can swap out the all-purpose flour. Try using a blend of almond flour and coconut flour. This mix keeps the donut holes light and fluffy. Use about 1 ½ cups of this blend. You may need to add a bit more milk if the batter seems too thick. There are many ways to add fun flavors to your donut holes. You can mix in chocolate chips or chopped nuts for a nice crunch. About ½ cup of either works great. You can also play with spices. Swap out cinnamon for pumpkin pie spice or add a dash of cloves. This can give your donut holes a new twist that excites your taste buds. These donut holes are perfect on their own, but you can make them even better. Pair them with dips like chocolate sauce or a sweet cream cheese frosting. You can also serve them with a warm apple cider. This makes for a cozy treat, perfect for fall gatherings or any sweet craving. To keep your donut holes fresh, store them in an airtight container. This helps to maintain their soft texture. You can keep them at room temperature for up to 2 days. If you want them to last longer, refrigerate them for about a week. Just make sure to let them cool down before sealing them up. Freezing is a great option if you want to save some donut holes for later. First, let the donut holes cool completely. Then, arrange them in a single layer on a baking sheet. This prevents them from sticking together. Freeze them for about 1-2 hours until solid. After that, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. They will stay good in the freezer for up to 3 months. When you are ready to eat them, take out the desired amount. Let them thaw in the fridge overnight or at room temperature for a few hours. To reheat, pop them in the air fryer for a few minutes at 350°F. This will make them warm and tasty again. Enjoy! Yes, you can use fresh pumpkin. Just cook and puree it first. Fresh pumpkin gives a great flavor. Make sure to drain any excess moisture. This ensures the right texture for your donut holes. You can use applesauce as a substitute for the egg. Use 1/4 cup of unsweetened applesauce. This keeps the donut holes moist. Another option is using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes before using. To prevent sticking, spray the air fryer basket with non-stick spray. You can also use parchment paper. Cut it to fit the bottom of the basket. Make sure to leave space for airflow. This helps the donut holes cook evenly. To reheat, place the donut holes in the air fryer. Set it to 300°F (150°C) for about 3-5 minutes. This keeps them warm and soft. You can also use a microwave. Heat for 10-15 seconds for a quick warm-up. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just remember to mix it gently before using. This keeps the donut holes fluffy and light. You now know how to make delicious air fryer donut holes using simple ingredients. We covered everything from mixing wet and dry ingredients to air frying them to perfection. Remember, rest the batter and avoid overmixing for the best texture. You can try variations like gluten-free options or adding chocolate chips. Store any leftovers properly to keep them fresh. Enjoy making these tasty treats for yourself and your friends!

Air Fryer Pumpkin Donut Holes

Indulge in the delightful flavors of Air Fryer Pumpkin Donut Holes! These easy-to-make treats combine pumpkin puree and warm spices for a perfect fall dessert. In just 30 minutes, you can enjoy soft, fluffy donut holes coated in sweet cinnamon sugar. Ready to satisfy your sweet tooth? Click to explore the full recipe and bring this seasonal favorite to your kitchen today!
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Ingredients
  

1 cup canned pumpkin puree

1 ½ cups all-purpose flour

¾ cup packed brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

½ cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Cinnamon Sugar Coating: ¼ cup granulated sugar mixed with 1 tablespoon ground cinnamon

Instructions
 

In a large mixing bowl, combine the canned pumpkin puree, milk, egg, melted butter, and vanilla extract. Use a whisk to blend these ingredients until the mixture is smooth and well incorporated.

    In a separate bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Ensure that the dry ingredients are thoroughly mixed for even flavor distribution.

      Gradually fold the dry mixture into the pumpkin mixture. Stir gently until just combined; it’s important not to overmix—keeping a few lumps is perfectly fine.

        Preheat your air fryer to 350°F (175°C). While the air fryer heats up, set the batter aside to rest for about 10 minutes, which helps with the texture.

          Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Using a small cookie scoop or a tablespoon, drop rounded balls of batter into the basket, ensuring there’s space between each for proper expansion during cooking.

            Air fry the donut holes for 8-10 minutes, or until they are golden brown and have risen nicely. To check for doneness, insert a toothpick into the center; it should come out clean when they are fully cooked.

              Once the donut holes are cooked through, immediately toss them in the prepared cinnamon sugar mixture, rolling them gently to ensure an even coating while they’re still warm.

                Allow the donut holes to cool slightly, then serve them warm and enjoy the delightful flavors!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donut holes

                    - Presentation Tips: For an eye-catching display, arrange the warm donut holes in a festive pyramid on a serving plate or elegant tray. Sprinkle a little extra cinnamon sugar on top for added appeal, and consider garnishing with fresh mint leaves to introduce a pop of color!