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- 1 lb salmon fillet, skinless - 3 tablespoons teriyaki sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 green onions, chopped - 1 teaspoon minced garlic - 1 teaspoon grated ginger - Sesame seeds for garnish - Salt and pepper to taste The main ingredients in this recipe are key for flavor. Salmon offers a rich taste and healthy fats. Teriyaki sauce brings a sweet and savory kick. Honey adds a hint of sweetness that balances the sauce. Sesame oil gives a nice nutty aroma. Next, we have the aromatics. Green onions add freshness. Minced garlic provides depth. Grated ginger adds warmth and zing. Sesame seeds are not just for looks; they add crunch. Finally, you’ll season with salt and pepper to enhance all these flavors. Make sure to gather all these ingredients before you start. This will make the cooking process smooth and fun! {{ingredient_image_1}} To start, gather your ingredients for the marinade. You will need teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger. In a mixing bowl, combine: - 3 tablespoons teriyaki sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon grated ginger Mix these well to blend the flavors. This marinade will coat the salmon and give it a rich taste. Next, take your salmon fillet and cut it into bite-sized cubes. Add these cubes to the marinade. Make sure each piece is well coated. Let the salmon sit in the marinade for 15 to 20 minutes. This step helps the salmon absorb all the yummy flavors. Now, it's time to cook! Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures even cooking. While the air fryer heats up, lightly grease the basket with cooking spray. This helps prevent sticking. Once ready, arrange the marinated salmon bites in a single layer in the basket. Be careful not to overcrowd the basket. Cook the salmon bites for 8 to 10 minutes. Halfway through, shake the basket gently for even crispness. The salmon should turn golden brown and be fully cooked. For the best taste, marinate your salmon for at least 15-20 minutes. This time allows the salmon to soak up the teriyaki sauce, honey, and spices. If you have more time, you can marinate it for up to an hour. The longer it sits, the more flavor it gets. Before you start cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps your salmon cook evenly. To keep your salmon from sticking, spray the air fryer basket with cooking spray. A light coat is all you need. This way, you can easily remove your salmon bites after cooking. To get that nice crisp, shake the basket halfway through cooking. This action helps the salmon cook evenly on all sides. You want to make sure that every piece gets that golden brown color. A good shake is key to making your bites extra tasty. Pro Tips Marinate Longer for Flavor Boost: For an even deeper flavor, consider marinating the salmon bites for up to 1 hour. This allows the flavors to penetrate the fish more thoroughly. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. Customize Your Marinade: Feel free to experiment with the marinade by adding ingredients like sriracha for heat, or lime juice for brightness. Tailor it to your taste preferences! Serve with a Side: These teriyaki salmon bites pair wonderfully with steamed rice or a fresh salad, making for a well-rounded meal. Consider adding some pickled vegetables for extra crunch. {{image_2}} You can change the flavor of your salmon bites by using different sauces. For a spicy kick, try sriracha or chili garlic sauce. If you love citrus, mix orange juice and soy sauce. You can also use a miso glaze for a rich and umami taste. Each sauce gives a new twist to the dish. Adding vegetables to your air fryer salmon bites makes the meal more nutritious. You can toss in bite-sized broccoli or bell peppers. Snap peas and zucchini also work well. These veggies cook quickly and add color and crunch to your dish. Just make sure to cut them small so they cook evenly. Pair your teriyaki salmon bites with rice or quinoa for a complete meal. Steamed jasmine rice complements the flavors well. You can also serve them with a fresh salad for a light option. For extra fun, make lettuce wraps with the salmon and veggies. Each bite will be bursting with flavor! To store your air fryer teriyaki salmon bites, first, let them cool. Place the bites in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freeze them. Use a freezer-safe bag or container. This way, they won't get freezer burn. When it's time to enjoy leftovers, the air fryer is your best friend. Preheat your air fryer to 350°F (175°C). Place the salmon bites in the basket in a single layer. Heat them for about 5-7 minutes. This keeps them crispy and tasty. Check to ensure they are warmed through before serving. These salmon bites are best when fresh. In the fridge, they last about three days. If you freeze them, they can last for up to three months. Just remember to label your container with the date. This helps you keep track of how long they’ve been stored. I recommend marinating the salmon for at least 15 to 20 minutes. This time allows the fish to absorb the rich flavors of the teriyaki sauce, honey, and spices. If you have more time, you can marinate it longer, up to an hour. Just remember, the longer it sits, the more flavor it gains. Yes, you can use frozen salmon. However, you should thaw it first. Place the frozen salmon in the fridge overnight or run it under cold water for quicker thawing. Once thawed, dry the salmon well before cutting it into cubes and marinating. This helps the marinade stick better, giving you tasty bites. If you don’t have teriyaki sauce, you can make a simple mix. Combine soy sauce, honey, and a splash of rice vinegar. You can also add a bit of garlic and ginger for extra flavor. This mixture works well as a marinade too and keeps your salmon bites delicious. This blog post covered how to make delicious air-fried salmon bites using simple ingredients. You learned how to prepare the marinade, marinate the salmon, and air fry it for perfect crispiness. I shared tips for flavor and storage, plus variations to keep the dish exciting. Try these salmon bites for a quick meal that’s easy to customize. You can impress your friends and family with great taste and texture. Enjoy your cooking!

Air Fryer Teriyaki Salmon Bites

Delicious bite-sized salmon marinated in teriyaki sauce and cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb salmon fillet, skinless and cut into bite-sized cubes
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 pieces green onions, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • to taste sesame seeds for garnish
  • to taste salt and pepper

Instructions
 

  • In a mixing bowl, combine the teriyaki sauce, honey, sesame oil, minced garlic, and grated ginger. Mix well to create a marinade.
  • Add the cubed salmon to the marinade, ensuring each piece is well coated. Allow it to marinate for at least 15-20 minutes for enhanced flavor.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Lightly grease the air fryer basket with cooking spray to prevent sticking.
  • Arrange the marinated salmon bites in a single layer in the air fryer basket. Be careful not to overcrowd the basket for even cooking.
  • Cook the salmon bites in the air fryer for 8-10 minutes, shaking the basket halfway through for even crispness. The salmon should be golden brown and cooked through.
  • Once cooked, remove the salmon bites from the air fryer and season with a sprinkle of salt and pepper.
  • Garnish the salmon bites with chopped green onions and sesame seeds before serving.

Notes

Marinate the salmon for longer if you prefer a stronger flavor.
Keyword air fryer, appetizer, salmon, teriyaki