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To make crispy air fryer zucchini chips, gather these main ingredients: - 2 medium zucchinis, washed and dried - 1 cup finely grated Parmesan cheese - 1 cup whole wheat breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - ½ teaspoon salt - ½ teaspoon freshly ground black pepper - 1 large egg, beaten - Cooking spray, for air frying You can add some fun twists to your zucchini chips with these optional ingredients: - Fresh herbs like basil or thyme for extra flavor - A pinch of cayenne pepper for some heat - Nutritional yeast for a cheesy flavor without dairy - Different breadcrumbs like panko for added crunch These crispy zucchini chips are a healthier snack option. Here’s a quick look at the nutrition: - Calories: About 150 per serving - Protein: 8 grams from the egg and cheese - Carbs: 18 grams, mainly from the zucchini and breadcrumbs - Fat: 7 grams, mostly healthy fats from the cheese - Dietary Considerations: These chips are vegetarian and can be made gluten-free with the right breadcrumbs. For the full recipe, check the Crispy Parmesan Air Fryer Zucchini Chips 🥒 details above. To start, wash the zucchinis under cool running water. Make sure to scrub off any dirt. After washing, dry them with a clean towel. Next, trim the ends off each zucchini. Slice them into thin rounds, about 1/8 inch thick. This thickness helps them cook evenly and get crispy. Now, it's time to make the coating. In a shallow bowl, mix together the finely grated Parmesan cheese, whole wheat breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir it well so that all the spices are mixed in. In a separate bowl, crack the egg and beat it until it looks smooth. This will be your egg wash that helps the coating stick to the zucchini. Preheat your air fryer to 370°F (190°C) for about 5 minutes. This step ensures your chips cook evenly. Take each zucchini slice and dip it into the egg wash first. Let any extra egg drip off. Then, press it into the breadcrumb mixture, making sure to coat it well. Place the coated zucchini chips in a single layer in the air fryer basket. Leave space between them to let air flow. If you have many slices, work in batches. Lightly spray the tops with cooking spray to help them get crispy. Air fry the zucchini chips for 10 to 12 minutes. Flip them halfway through to help them cook evenly. When they are golden brown, they are ready. After cooking, take them out and place them on a paper towel to cool. This helps absorb any extra oil. For the complete recipe, check out the full recipe section. To get that perfect crunch, use a light spray of oil. This helps the chips brown nicely. Place the zucchini chips in a single layer in the air fryer. Make sure not to crowd them. If they touch, they won’t crisp up well. Cook your zucchini chips in batches if needed. This gives them room to breathe and cook evenly. Flip them halfway through cooking. This ensures both sides get the same crispy finish. It’s a simple step that makes a big difference. Want to spice things up? Try adding smoked paprika or cayenne pepper to the breadcrumb mix. Fresh herbs like thyme or basil work well too. A little zest can turn a good chip into a great one. Feel free to experiment! {{image_4}} You can add fun flavors to your zucchini chips. Here are a few ideas: - Spicy Zucchini Chips: Mix cayenne pepper or red pepper flakes into the breadcrumb mix. - Herbed Zucchini Chips: Add fresh herbs like rosemary or thyme for a fragrant touch. - Cheesy Zucchini Chips: Mix in different cheeses like cheddar or mozzarella for extra zest. If you don’t have an air fryer, you can still enjoy these chips. Baking is a great option: - Preheat your oven to 425°F (220°C). - Spread the coated zucchini slices on a baking sheet in a single layer. - Bake for 20-25 minutes, flipping halfway through, until golden and crisp. Pan-frying is another choice: - Heat oil in a skillet over medium heat. - Fry the zucchini chips in batches for 2-3 minutes on each side until crisp. Need to adjust for dietary needs? Here are some options: - Gluten-Free: Use gluten-free breadcrumbs or ground almonds for the coating. - Low-Carb: Replace breadcrumbs with crushed pork rinds or almond flour. These changes keep your zucchini chips tasty while fitting your diet. For the full recipe, check out the complete guide. To keep your zucchini chips fresh, store them in an airtight container. Line the container with a paper towel to absorb moisture. Place the chips in a single layer if possible. This will help maintain their crunch. If you have a lot of chips, consider using multiple layers and changing the paper towel as needed. For longer storage, you can freeze the chips. Just make sure they cool completely before placing them in a freezer bag. Remove as much air as you can from the bag before sealing. When it’s time to enjoy your leftover chips, I recommend reheating them in the air fryer. Set the air fryer to 350°F (175°C). Heat them for about 5 minutes. This will help them regain their crispiness. You can also use an oven at the same temperature, placing the chips on a baking sheet. Avoid using a microwave, as it can make them soggy. Zucchini chips will stay fresh in the refrigerator for about 2 to 3 days. If you freeze them, they can last up to 2 months. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them. Enjoy your crispy snacks while they are at their best! For the full recipe, check out the Crispy Air Fryer Zucchini Chips with Parmesan recipe. To make zucchini chips less soggy, start by removing moisture. Here are some tips: - Slice Thinly: Cut zucchini into thin rounds, about 1/8 inch thick. - Salt the Zucchini: Sprinkle salt on the slices and let them sit for 15-30 minutes. This draws out moisture. - Pat Dry: Use paper towels to pat the slices dry after salting. - Avoid Overcrowding: Place zucchini chips in a single layer in the air fryer. This helps them crisp up. Yes, you can use other vegetables! Here are some ideas: - Sweet Potatoes: Slice them thin and coat as you would zucchini. - Eggplant: Works well if you salt it first to reduce moisture. - Carrots: Cut into thin strips and follow the same coating method. These veggies can also become crispy and tasty snacks. Just keep the cooking times in mind, as they may vary. Dipping sauces can elevate your zucchini chips. Here are some tasty options: - Marinara Sauce: A classic choice for a tangy kick. - Ranch Dressing: Creamy and flavorful, perfect for dipping. - Yogurt Dip: Mix yogurt with herbs for a refreshing sauce. These sauces add extra flavor and make your snack even more enjoyable. For more ideas, check the full recipe. In this post, we covered how to make crispy zucchini chips. We discussed key ingredients, detailed steps for preparation, and tips for perfecting the crispiness. You learned about flavor variations and storage tips. Finally, we answered common questions to help you succeed. With these easy methods, you can enjoy healthy and tasty snacks anytime. Now, grab your zucchini and get cooking!

Air Fryer Zucchini Chips with Parmesan

Enjoy a deliciously healthy snack with these Crispy Parmesan Air Fryer Zucchini Chips! Made with fresh zucchini, flavorful Parmesan, and simple herbs, this easy recipe is perfect for kids and adults alike. The air fryer ensures they come out perfectly crispy without the extra oil. Click through to explore the full recipe and discover how to create a tasty treat that satisfies your cravings guilt-free!
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Ingredients
  

2 medium zucchinis, washed and dried

1 cup finely grated Parmesan cheese

1 cup whole wheat breadcrumbs

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 large egg, beaten

Cooking spray, for air frying

Instructions
 

Begin by thoroughly washing and drying the zucchinis. Trim the ends, then slice them into thin rounds, aiming for about 1/8 inch in thickness for even cooking.

    In a shallow bowl, combine the finely grated Parmesan cheese, whole wheat breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir the mixture well to ensure all ingredients are evenly distributed.

      In a separate bowl, crack the large egg and beat it until well mixed and slightly frothy.

        Preheat your air fryer according to the manufacturer's instructions, typically about 5 minutes at 370°F (190°C) to ensure even cooking.

          Take each zucchini slice and dip it first into the beaten egg, allowing any excess to drip back into the bowl. Next, coat the slice in the breadcrumb mixture, pressing gently to ensure that the coating adheres well.

            Arrange the coated zucchini chips in a single layer in the air fryer basket, leaving space between them to allow for adequate airflow and crisping. If necessary, work in batches to avoid overcrowding.

              Lightly spray the tops of the zucchini chips with cooking spray; this will enhance their crispiness during frying.

                Air fry the zucchini chips at 370°F (190°C) for 10-12 minutes. Halfway through the cook time, gently flip them for even crisping. They should turn a lovely golden brown when done.

                  Once cooked, remove the zucchini chips from the air fryer and place them on a paper towel-lined plate to cool slightly and absorb any excess oil.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy zucchini chips elegantly on a stylish platter, accompanied by a small bowl of marinara sauce or a refreshing yogurt dip for a delightful snacking experience. For an added touch of flair, garnish with fresh herbs or a light sprinkle of extra Parmesan cheese!