Apple Cider Cookies

$- 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1/4 cup fresh apple cider - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup chopped walnuts - 1/2 cup apple cider reduction for drizzling To make apple cider cookies, use fresh ingredients. The butter should be soft but not melted. The brown sugar gives the cookies their rich color and flavor. Granulated sugar adds sweetness. Make sure your egg is at room temperature for a better mix. For the dry ingredients, all-purpose flour works best. Baking soda helps the cookies rise. Ground cinnamon and nutmeg add warmth and spice. Salt enhances all the flavors. You can add chopped walnuts for a nice crunch. If you want a sweet touch, drizzle some apple cider reduction over the cookies. This makes them extra special. If you want the full recipe, check out the detailed steps. Enjoy baking! - Preheat the oven to 350°F (175°C). - Cream together butter and sugars in a bowl. First, you need to make sure your oven is hot. Preheating helps the cookies bake evenly. Then, in a large mixing bowl, take your softened butter and add both sugars. Use an electric mixer and beat them together until the mix is light and fluffy. This usually takes about three to four minutes. By doing this, you create air pockets, which makes the cookies soft. - Beat in egg and apple cider. - Combine wet and dry ingredients. Next, add one large egg along with a quarter cup of fresh apple cider to your bowl. Mix until everything is smooth. You want a nice blend here. In another bowl, whisk together all the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt. Slowly add this dry mix to the wet ingredients. Mix on low speed just until combined. If you like, fold in chopped walnuts for a nice crunch. - Scoop dough onto prepared baking sheet. - Bake and cool cookies. Now it's time to bake! Use a tablespoon to scoop portions of dough. Place them on a lined baking sheet, leaving two inches of space between each scoop. This space allows the cookies to spread while baking. Bake for 10 to 12 minutes. The edges should turn light golden brown, and the centers need to look set. After baking, let the cookies cool on a wire rack. They will taste even better once they cool. If you want to add a special touch, drizzle some apple cider reduction over the cookies after they cool. Check out the full recipe for exact details. To get the perfect texture for your apple cider cookies, start with room temperature butter. Cream it well with the sugars until it feels light. This step adds air and helps the cookies rise. Keep an eye on your baking time. Aim for 10 to 12 minutes in the oven. The edges should turn golden, while the center stays soft. Remember, cookies continue to bake a bit after you take them out. Pair these warm cookies with a hot cup of cider or tea. The spices in the cookies match well with these drinks. For serving, stack the cookies on a wooden board. You can also place them in a clear jar. Add a sprinkle of cinnamon on top and a few apple slices for a lovely look. To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature. For long-term storage, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can stay good for up to three months. Just thaw them at room temp when you're ready to enjoy. For an extra treat, drizzle the apple cider reduction on top before serving. You can find the Full Recipe above to guide you through the process. {{image_4}} You can boost the flavor of your apple cider cookies. Try adding spices like ginger and cloves. These spices deepen the taste and give warmth. You can also mix in different nuts. Pecans and almonds add a nice crunch. They also bring a unique taste that pairs well with apples. If you want to add a sweet touch, consider frosting. A cream cheese frosting works well. It adds a creamy feel and balances the spices. You can also drizzle chocolate over the cookies. This makes them look fancy and taste great. The mix of chocolate and apple flavor is a treat! For those who need gluten-free cookies, you can still enjoy these treats. Substitute all-purpose flour with a gluten-free blend. Look for one that works cup-for-cup. This keeps the texture light and chewy. You may need to adjust the baking time too. Check the cookies a few minutes early to ensure they bake just right. For the full recipe, visit the link for all the details. Let’s make apple cider cookies! Here’s what you need: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg, at room temperature - 1/4 cup fresh apple cider - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup chopped walnuts (optional for added crunch) - 1/2 cup apple cider reduction (for drizzling) Instructions: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix until light and fluffy, about 3-4 minutes. 3. Beat in the egg and fresh apple cider until smooth. 4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. 5. Gradually add the dry mix to the wet mix. Mix on low speed until just combined. Don’t overmix. If you want, fold in the walnuts. 6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart. 7. Bake for 10-12 minutes. The edges should be light golden and the centers set. 8. Remove the cookies from the oven. Transfer them to a wire rack to cool. 9. To make the apple cider reduction, simmer 1 cup of apple cider in a small saucepan over medium heat. Stir often until it becomes syrupy, about 10-15 minutes. 10. Drizzle the apple cider reduction over the cooled cookies just before serving. You can find the full recipe [here](#). Each cookie has about 100 calories. If you have nut allergies, skip the walnuts. The apple cider is safe for most diets, but check for any other allergies you may have. For the best results, look at images for each step. This will help you see what to expect. Once baked, stack the cookies high on a wooden board. Sprinkle a little cinnamon on top for a cozy look. Can I use store-bought apple cider? Yes, store-bought apple cider works well for this recipe. It saves time and still gives great flavor. Just make sure it’s fresh and not too sweet. Freshness matters for the best taste. How do I know when the cookies are done? Look for light golden edges. The centers should be set but soft. A toothpick should come out clean, with a few crumbs. Keep an eye on them in the last few minutes. What goes well with apple cider cookies? Apple cider cookies taste great with milk, coffee, or tea. Their warm spices match perfectly with creamy drinks. Try serving them with a scoop of vanilla ice cream for a treat. Can I use substitutes for apple cider? Yes, you can use apple juice instead. It will change the flavor slightly but still be tasty. You could also use a mix of water and apple flavoring as a last resort. How long do these cookies last at room temperature? These cookies stay fresh for about a week in an airtight container. Keep them in a cool, dry place to maintain their chewiness. If they start to harden, a slice of bread can help. Can I freeze the cookie dough? Absolutely! Freeze the dough for up to three months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a bag. When ready, bake them straight from the freezer, just add a minute to the bake time. For the full recipe, check out the detailed instructions above. Apple cider cookies blend sweet and spiced flavors. We covered the key ingredients, from butter to apple cider. You learned how to mix, bake, and store these treats. Don’t forget to explore fun variations, like adding nuts or spices. These cookies are perfect for any occasion. Enjoy baking them, and share with friends! Your kitchen will smell heavenly. Happy baking, and may your cookies turn out great every time!$

Indulge in the delightful taste of Cinnamon-Infused Apple Cider Cookies! This easy recipe combines the warmth of cinnamon and the sweetness of apple cider to create the perfect fall treat. With simple ingredients and a quick prep time, you'll enjoy these chewy cookies fresh from your oven in just 30 minutes. Click to discover the full recipe and add a burst of flavor to your autumn baking!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg, at room temperature

1/4 cup fresh apple cider

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup chopped walnuts (optional for added crunch)

1/2 cup apple cider reduction (for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Beat in the egg and fresh apple cider until fully combined, ensuring a smooth texture.

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well blended.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. If desired, gently fold in the chopped walnuts for extra texture.

Using a tablespoon, scoop out portions of dough and drop them onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.

Bake in the preheated oven for 10-12 minutes, or until the edges turn a light golden brown and the centers are set.

Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.

While the cookies are cooling, prepare the apple cider reduction by pouring 1 cup of apple cider into a small saucepan. Simmer over medium heat, stirring occasionally, until it reduces to a syrup-like consistency, approximately 10-15 minutes.

Once the cookies have cooled, drizzle the homemade apple cider reduction over the top of each cookie just before serving for an extra burst of flavor.

Prep Time: 15 mins | Total Time: 30 mins | Servings: Approximately 24 cookies

- Presentation Tips: For an inviting display, stack the cookies on a rustic wooden board or fill a decorative cookie jar. Enhance the visual appeal by garnishing with a light sprinkle of ground cinnamon and a few fresh apple slices, perfect for that cozy fall aesthetic.