Get ready to indulge in the deliciousness of cinnamon-infused apple cider cookies! This easy recipe combines warm spices with tart apples for a treat that's perfect for any occasion. With simple ingredients and straightforward instructions, you can bake up a batch of 24 delightful cookies in no time. Don't miss out on creating these cozy goodies—click through for the full recipe and make your kitchen smell like fall!
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, softened at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 cup apple cider (ensure it’s non-alcoholic)
1 cup finely chopped apples (preferably tart varieties like Granny Smith or sweet Honeycrisp)
1/2 cup chopped walnuts or pecans (optional)
1/4 cup powdered sugar for a finishing dusting
![To make these apple cider cookies, you will need simple and fresh ingredients. They create a soft and chewy texture, perfect for any occasion. You can find the complete list of ingredients in the Full Recipe. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 3/4 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/4 cup apple cider - 1 cup finely chopped apples - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup powdered sugar These ingredients blend together to create cookies that taste just like fall. The apple cider adds a sweet and tangy flavor, while the spices give warmth. The chopped apples and nuts add texture and flavor, making each bite a joy. Choose your favorite apples, like Granny Smith or Honeycrisp, for the best results. 1. Preheat your oven to 350°F (175°C). This temperature helps the cookies bake evenly. 2. Prepare two baking sheets by lining them with parchment paper. This helps prevent sticking. 3. In a medium bowl, mix the dry ingredients. Combine 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Set this mix aside for later. 1. In a large bowl, use an electric mixer to beat 3/4 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until it’s light and fluffy, about 2-3 minutes. 2. Add 1 large egg and 1 teaspoon of vanilla extract to the butter mix. Blend until smooth. 1. Gradually pour in 1/4 cup of apple cider. Stir until the mixture is well combined. 2. Slowly add the dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix. 3. Fold in 1 cup of finely chopped apples and any nuts if you like. This adds great flavor and texture. 1. Scoop heaping spoonfuls of dough onto the prepared baking sheets. Keep them about 2 inches apart. 2. Bake for 10-12 minutes. The edges should turn golden, while the centers may look underbaked. This gives a chewy texture. 3. Let the cookies cool on the baking sheets for 5 minutes. After that, move them to a wire rack to cool completely. 4. For a sweet finish, dust the cooled cookies with powdered sugar. Enjoy the delightful taste of your apple cider cookies! To bake soft and chewy apple cider cookies, avoid overmixing the dough. Mix until just combined to keep the cookies tender. Overmixing can lead to a tough texture, which we want to avoid. The ideal baking temperature is 350°F (175°C). Bake your cookies for 10 to 12 minutes. Keep an eye on them; the edges should be golden brown, while the centers should look slightly underbaked. This creates that perfect chewy bite. Choosing the right apples can boost the flavor. I recommend tart apples like Granny Smith or sweet varieties like Honeycrisp. Their unique tastes shine through in every bite. For a finishing touch, dust the cooled cookies with powdered sugar. This small step adds elegance and a sweet contrast to the cookies’ flavors. It makes them look even more inviting and festive. To keep your cookies fresh, store them in an airtight container. This helps maintain their soft texture and flavor. Place parchment paper between layers to prevent sticking. If you want to save some for later, freezing is a great option. Just wrap the cookies tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature. For the complete recipe, check out the full recipe section. Enjoy your baking! {{image_4}} To make gluten-free apple cider cookies, swap all-purpose flour for gluten-free flour. Be sure to choose a blend that works well for baking. This will help keep the cookies soft and chewy. You can also add a bit of xanthan gum to mimic the texture of regular flour. Adding spices can give your cookies a new twist. Try mixing in ginger or cloves for a warm flavor. These spices enhance the autumn feel of the cookies. For chocolate lovers, add chocolate chips to the dough. The sweet chocolate pairs perfectly with apple cider. Pumpkin spice brings a festive vibe to your cookies. You can add a teaspoon of pumpkin spice to the batter for a warm, cozy taste. Using different types of cider can also change the flavor. Try using spiced cider or even pear cider for a unique twist. For the full recipe, check out the detailed instructions above. What drinks go well with apple cider cookies? Warm apple cider is a classic choice. It brings out the apple flavor in the cookies. Hot tea also works well, especially chai or cinnamon flavors. If you want something cold, try a glass of milk or a creamy vanilla shake. For a fun twist, serve the cookies with a scoop of vanilla ice cream. The cold ice cream pairs nicely with the warm cookies. You can also make a cookie sandwich using two cookies and your favorite filling, like cream cheese or frosting. How should you plate these cookies for gatherings? Use a large, colorful platter to display them. Stack the cookies in groups or arrange them in a circle. You can sprinkle some extra cinnamon on top for a warm touch. Adding small, thin slices of apples around the cookies makes it look pretty and inviting. For special events, you can use seasonal decorations. A few small pumpkins or pinecones enhance the autumn vibe. Use a tablecloth in warm colors, like orange or brown, to match the season. How can you package cookies for gifts? Wrap them in clear bags tied with a ribbon. This way, the cookies stay fresh and look lovely. You can also place them in a decorative box with tissue paper. If you join a cookie swap, think about how to present them. Use a festive tin with a lid to keep them safe. Decorate the tin with stickers or a nice label to add a personal touch. Sharing these cookies brings joy to friends and family, making every bite even sweeter. For the full recipe, check out the [Full Recipe]. Can I use store-bought apple cider? Yes, you can use store-bought apple cider. Just ensure it’s non-alcoholic. This cider adds great flavor. Look for a brand that has a rich apple taste. The more flavorful the cider, the tastier your cookies will be. How can I make my cookies softer? To make your cookies softer, do not overbake them. Remove them from the oven when the edges are golden but the centers look slightly underbaked. Also, adding an extra egg yolk can help keep them moist. What can I substitute for butter? You can use coconut oil or applesauce instead of butter. Coconut oil gives a nice flavor, while applesauce makes them more moist. If you use applesauce, reduce other liquids in the recipe a bit. How do I adjust the recipe for smaller batches? To make a smaller batch, simply halve the ingredients. For example, use 1 cup of flour and 1/2 cup of sugar. You can also bake fewer cookies by dropping smaller spoonfuls of dough. Why are my cookies too dry? Dry cookies often come from too much flour. Make sure to measure the flour correctly. Scoop it gently into the measuring cup and level it with a knife. Overbaking can also cause dryness, so keep an eye on them in the oven. How to prevent cookies from spreading too much? To prevent spreading, chill the dough for at least 30 minutes before baking. Make sure the butter is softened but not melted. Another tip is to use parchment paper on your baking sheets for a better surface. For the full recipe, check out the detailed instructions above. In this post, we explored a full recipe for apple cider cookies. We broke down the ingredients, shared clear instructions, and offered practical tips for success. Remember to mix carefully and watch your baking time for the best results. Feel free to experiment with flavors and variations to make this recipe your own. With proper storage and presentation tips, your cookies will impress everyone. Enjoy baking and sharing these tasty treats!](https://tossedtastes.com/wp-content/uploads/2025/08/a740d98f-3cce-428d-89ca-9763f9c7a32e-300x300.webp)