Apple Crumb Cookies

$To make these tasty cookies, you need: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups finely chopped Granny Smith apples - 1/2 cup rolled oats These ingredients create a soft and chewy cookie with a sweet apple taste. For some extra crunch, you can add: - 1/2 cup chopped walnuts or pecans These nuts give the cookies a nice texture and a nutty flavor. If you want to change things up, consider these swaps: - Use coconut oil instead of butter for a dairy-free option. - Swap out the Granny Smith apples for Honeycrisp or Fuji apples for a sweeter cookie. - Try almond flour in place of all-purpose flour for a gluten-free version. These substitutions can help you customize your cookies to your taste or dietary needs. First, preheat your oven to 350°F (175°C). This step helps the cookies bake evenly. Next, line a baking sheet with parchment paper. This makes it easy to remove the cookies later. In a large bowl, add 1 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix these together with a hand mixer or a wooden spoon. Cream them until light and fluffy, about 2-3 minutes. Then, beat in 1 large egg and 1 teaspoon of pure vanilla extract. Make sure everything blends well and is smooth. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This helps distribute the dry ingredients evenly. Gradually add this mix to the wet ingredients. Mix gently until just combined. Don’t overmix, or the cookies may turn out tough. Finally, fold in 1 1/2 cups of finely chopped Granny Smith apples, 1/2 cup of rolled oats, and 1/2 cup of chopped walnuts or pecans, if you want some crunch. Ensure they mix evenly throughout the dough. Use a spoon or cookie scoop to portion rounded tablespoons of dough. Place them on the lined baking sheet, leaving about 2 inches between each mound. This space helps the cookies spread as they bake. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle about a teaspoon of this mixture on each cookie dough mound. This gives the cookies a sweet crust. Bake the cookies in the preheated oven for 12-15 minutes. Look for golden brown edges and centers that feel set but slightly soft. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. For a charming presentation, serve the cookies on a tiered stand or in a rustic basket lined with parchment paper. You can add thin apple slices around the cookies for a lovely touch. Enjoy your tasty treats! To make the best apple crumb cookies, follow these simple tips: - Use room temperature butter. This helps your cookies mix better and stay soft. - Don’t skip the chilling. If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape. - Mix gently. When combining your dry and wet ingredients, mix just enough to combine. Overmixing can lead to tough cookies. For the perfect texture, aim for a soft, chewy cookie. Here are some ways to achieve that: - Include oats. The rolled oats add a nice chewiness to the cookies. - Add chopped apples. Granny Smith apples give a tart flavor and moisture. This keeps the cookies tender. - Watch your baking time. Remove the cookies when the edges are golden, but the centers still feel soft. They will firm up as they cool. Present your cookies in a fun and inviting way. Here are a few ideas: - Use a tiered stand. This adds height and charm to your cookie display. - Garnish with apple slices. Thin apple slices around the cookies make the dish look fresh and colorful. - Pair with ice cream. Serve warm cookies with a scoop of vanilla ice cream for a delightful treat. {{image_4}} To make gluten-free apple crumb cookies, start by swapping regular flour with gluten-free flour. You can find many blends at stores. Make sure to check the label for a good mix that behaves like all-purpose flour. This change keeps your cookies soft and chewy. You may also add a bit of xanthan gum. It helps the dough stick together. Enjoy the same tasty treat without gluten! While apples shine in this recipe, you can try other fruits. Chopped pears, peaches, or even berries work well. Just chop them into small pieces. Mix them in the dough like you do with apples. Each fruit gives a unique taste. You can even mix fruits for a fun twist. Experimenting keeps the cookies exciting! Change the spices or toppings based on the season. In fall, add nutmeg or allspice for warm flavors. For spring, a hint of lemon zest brightens your cookies. You can also switch the topping. Use chopped nuts or a drizzle of caramel for a special treat. Seasonal flavors make every batch feel fresh and fun! To keep your apple crumb cookies fresh, you should store them in an airtight container. Place parchment paper between layers to avoid sticking. This method helps maintain their soft texture. Keep them at room temperature for the best taste. If you want to enjoy them later, this is a simple way to ensure they stay delicious. Freezing your cookies is a great option if you want them for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the cookies to a freezer bag. Make sure to remove excess air before sealing. They can stay in the freezer for up to three months. When you crave a cookie, simply thaw them at room temperature. These apple crumb cookies are best enjoyed fresh. However, they last up to a week when stored properly at room temperature. If you freeze them, they remain tasty for about three months. Just remember to check for any changes in texture or smell before eating. Enjoy your cookies while they are still great! Yes, you can use different types of apples. Each kind gives a unique taste. Sweet apples like Fuji or Honeycrisp work well. Tart apples like Granny Smith add a nice zing. Mix apples for more flavor. Just make sure to chop them finely. This keeps the cookies soft and chewy. If your cookies spread too much, check a few things. First, make sure your butter is softened but not melted. If it’s too warm, the cookies will spread. Chill the dough for about 30 minutes before baking. This helps the cookies hold their shape. You can also add a bit more flour to the dough. This will help firm them up. To make these cookies vegan, swap the egg for a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. Use vegan butter instead of regular butter. Check your vanilla extract to ensure it is alcohol-free. With these swaps, you will have tasty vegan apple crumb cookies! In this post, we explored the key ingredients for apple crumb cookies and outlined each step for perfect baking. I shared tips to enhance texture and achieve the best results. You learned about tasty variations and how to store cookies for later. Remember, baking is about joy and fun, so don’t hesitate to experiment. Enjoy your cookie journey and find what makes your treats special!$

Dive into the delicious world of Apple Crumb Cookies with this easy recipe that blends sweet apples and hearty oats for a mouthwatering treat! Perfect for any occasion, these cookies are soft, chewy, and topped with a sprinkle of cinnamon sugar. You won’t want to miss making these delightful bites! Click to explore the full recipe and start baking your way to cookie bliss today!

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups finely chopped Granny Smith apples

1/2 cup rolled oats

1/2 cup chopped walnuts or pecans (optional, for added crunch)

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cookie removal.

In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Use a hand mixer or wooden spoon to cream the mixture together until it’s light and fluffy, about 2-3 minutes.

Beat in the large egg along with the pure vanilla extract to the butter-sugar mixture, ensuring everything is well blended and smooth.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly mixed. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined—avoid overmixing to keep your cookies tender.

Gently fold in the finely chopped apples, rolled oats, and nuts if you’re using them, ensuring they are evenly distributed throughout the dough.

Using a spoon or a cookie scoop, portion rounded tablespoons of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each mound for spreading.

In a small mixing bowl, stir together the granulated sugar and ground cinnamon for the delightful topping. Sprinkle about a teaspoon of this mixture over each cookie dough mound to create a sweet crust.

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers feel set but slightly soft.

Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 min | 30 min | Makes about 24 cookies

- Presentation Tips: For a charming presentation, serve the freshly baked cookies on a tiered stand or in a rustic basket lined with parchment paper. Add a few thin apple slices around the cookies to enhance the visual appeal and emphasize the apple flavor!