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- 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 8 oz cream cheese, softened at room temperature - 1/2 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 large egg, at room temperature - 1 cup apples, peeled, cored, and finely chopped (about 2 medium apples) - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1/4 cup packed brown sugar To make these Apple Pie Cheesecake Bites, you need a mix of sweet and creamy elements. The cream cheese gives it a rich texture. The granulated sugar adds sweetness. You also need a large egg to bind everything together. For the fruity side, we use apples, which give that classic pie flavor. The crust is made from graham cracker crumbs and melted butter. This combination creates a firm base for each bite. Brown sugar and ground cinnamon enhance the apple filling, adding depth to the flavors. Using fresh lemon juice in the apple mixture brightens the taste, balancing the sweetness. - Caramel sauce for drizzling - Additional cinnamon for garnish You can add caramel sauce for a sweet drizzle on top. This makes the bites even more tempting. A sprinkle of extra cinnamon can also be a nice touch. It adds a warm aroma and a beautiful finish to your bites. - Preheat the oven to 350°F (175°C). - Line a mini muffin tin with mini cupcake liners. - Combine 1 cup of graham cracker crumbs with 4 tablespoons of melted butter. - Press this mixture firmly into each muffin liner for a solid crust base. - In a large bowl, beat 8 ounces of softened cream cheese and 1/2 cup of granulated sugar until smooth. - Add 1 teaspoon of vanilla extract and 1 large egg; mix until well combined. - In a separate bowl, mix 1 cup of finely chopped apples with 1 teaspoon of ground cinnamon, 1 tablespoon of fresh lemon juice, and 1/4 cup of packed brown sugar. - Stir until the apples are well coated with the mixture. - Spoon about 1 tablespoon of the cream cheese mixture into each crust. - Top with a heaping teaspoon of the apple mixture, spreading it evenly. - Use a toothpick to gently swirl the apple mixture into the cheesecake without fully mixing. - Bake for 15 to 18 minutes. Check for doneness; they should be set but slightly jiggly in the center. - Let the bites cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. - Refrigerate for at least 2 hours before serving to let the flavors meld. Make sure to soften the cream cheese. This step helps you mix it easily. Cold cream cheese can be hard to blend. Take it out of the fridge an hour before you start. This simple tip makes your batter smooth and creamy. Choose firm apples like Granny Smith or Honeycrisp. Firm apples hold their shape well in the bites. Soft apples may turn mushy when baked. Peel, core, and finely chop them to mix well with the other flavors. The right apples make a big difference in taste and texture. Drizzle caramel sauce over the bites before serving. The sweet sauce adds a nice touch. You can also sprinkle a bit of cinnamon on top. This extra step makes your dessert look fancy and delicious. It’s an easy way to impress your guests! {{image_4}} You can get creative with your Apple Pie Cheesecake Bites. Here are some fun ideas: - Add nuts for crunch: Chopped pecans or walnuts can give your bites a nice texture. Mix them into the apple filling or sprinkle them on top. - Incorporate different spices like nutmeg: Nutmeg pairs well with cinnamon and adds a warm flavor. Try adding a pinch to the apple mixture for a unique twist. These bites can fit many diets with a few changes: - Gluten-free crust options available: Substitute graham cracker crumbs with gluten-free options. Look for gluten-free cookie crumbs or ground almonds. - Vegan substitutions for traditional ingredients: Use vegan cream cheese and an egg replacer, like flaxseed meal or applesauce. This way, everyone can enjoy these treats! To store your Apple Pie Cheesecake Bites in the fridge, place them in an airtight container. This keeps them fresh and tasty. You can stack them, but make sure to add parchment paper between layers to prevent sticking. Recommended storage duration: They will stay good for about 5 days. After that, they may lose their flavor and texture. To freeze leftovers, wrap each bite in plastic wrap. Then, place them in a freezer bag or container. This method helps keep them fresh. Thawing tips for best taste: When you are ready to enjoy them, take them out of the freezer. Let them thaw in the fridge overnight. This way, they will taste just as good as when you made them! Yes, you can make these bites ahead of time! To prep in advance, follow these steps: - Prepare the crust: Make the graham cracker crust and press it into the muffin liners. - Make the filling: Prepare the cream cheese mixture and apple filling. - Assemble: Fill the crusts, but do not bake yet. - Refrigerate: Cover the muffin tin with plastic wrap and store it in the fridge overnight. - Bake: When you’re ready, bake them straight from the fridge. This saves time and keeps them fresh! For this recipe, I suggest using crisp apples. Here are some top picks: - Granny Smith: Tart and firm, great for balance. - Honeycrisp: Sweet and crunchy, adds a nice flavor. - Fuji: Juicy and sweet, perfect for dessert. These apple varieties will give your bites a lovely texture and taste! Leftovers can stay fresh for about 3 to 5 days in the fridge. Here are some tips: - Storage: Place them in an airtight container to keep moisture out. - Freezing: You can freeze them for up to 2 months. Just wrap each bite in plastic wrap and then in foil. - Thawing: When ready to eat, thaw in the fridge overnight for best taste. Enjoy your apple pie cheesecake bites even after the first day! This blog post covered a tasty cheesecake bites recipe. You learned about key ingredients like cream cheese, apples, and graham crackers. I walked you through each step, from preparing the crust to baking your treats. Remember to try different toppings and variations for added fun. Use firm apples and store any extras properly. Enjoy your delicious creation, and don’t hesitate to share them with friends and family!

Apple Pie Cheesecake Bites

Indulge in the perfect dessert with these Apple Pie Cheesecake Bites! This delicious recipe combines creamy cheesecake with a delightful apple filling and a buttery graham cracker crust. Easy to make and perfect for parties, these bites are sure to impress. Discover how to create these tasty treats and elevate your dessert game. Click through to explore the full recipe and start baking today!

Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened at room temperature

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 large egg, at room temperature

1 cup apples, peeled, cored, and finely chopped (about 2 medium apples)

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a mini muffin tin with mini cupcake liners to prepare for the batter.

    In a medium mixing bowl, combine the graham cracker crumbs and melted butter, stirring until the mixture resembles wet sand. Press approximately one tablespoon of this mixture firmly into the bottom of each cupcake liner, forming a solid crust base.

      In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain.

        Add the vanilla extract and the large egg to the cream cheese mixture, blending until fully incorporated. Scrape down the sides and bottom of the bowl with a spatula to guarantee even mixing throughout.

          In a separate bowl, mix together the finely chopped apples, ground cinnamon, fresh lemon juice, and brown sugar. Stir until the apple pieces are fully coated with the mixture.

            Spoon about a tablespoon of the cream cheese mixture into each prepared crust. Then, generously top with a heaping teaspoon of the apple mixture, spreading it evenly over the cream cheese.

              Using a toothpick or skewer, gently swirl the apple mixture into the cheesecake layer to achieve a lovely marbled effect without fully mixing.

                Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the cheesecake is set but slightly jiggly in the center, indicating a creamy texture.

                  Once baked, remove the tin from the oven and allow the bites to cool in the pan for about 10 minutes. After that, transfer them carefully to a wire rack to cool completely.

                    To allow the flavors to meld, refrigerate the bites for a minimum of 2 hours before serving.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 24 bites

                        - Presentation Tips: Arrange these delightful bites on a charming platter. For an extra touch, drizzle some caramel sauce on top and sprinkle a dash of cinnamon for visually appealing and delicious flair.