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Here are the simple ingredients you need for Bagel Fruit Breakfast Pizzas: - Bagels (plain or everything) - Cream cheese - Fresh fruits - Sweetener options - Optional toppings These ingredients make a fun and tasty breakfast. You can use any bagel you like. I enjoy plain or everything bagels for this recipe. The cream cheese serves as a creamy base. You can choose plain cream cheese or try a flavored one. For the fresh fruits, I recommend using strawberries, blueberries, kiwi, and bananas. They add color and sweetness. You can mix and match to fit your taste. Sweeteners like honey or maple syrup bring extra flavor. Feel free to drizzle a bit on top of the fruits. If you want, add chia seeds for a crunchy texture and more nutrition. Lastly, fresh mint leaves make a lovely garnish. They add a pop of color and a refreshing taste. This mix of ingredients creates a bright and delicious meal. {{ingredient_image_1}} To start, take your bagels and slice each one in half. Toast them until they turn a lovely golden brown. This step gives the bagels a nice crunch. Once toasted, spread one tablespoon of cream cheese on each half. Make sure to cover the entire surface evenly for great flavor. Next, wash and chop your fresh fruits into bite-sized pieces. You can use strawberries, blueberries, kiwi, or any of your favorites. The more colorful your fruits, the better! After chopping, arrange the fruits on top of the cream cheese. Layer them nicely for a pretty look. Now, it’s time for the sweet part! Drizzle honey or maple syrup over the fruits. This adds extra sweetness and makes it even more delicious. If you like, sprinkle chia seeds on top for added crunch and nutrition. Finish with a few fresh mint leaves for a bright touch and extra flavor. When picking bagels, think about flavor and texture. Plain bagels give a great base for toppings. Everything bagels add a savory touch with their mix of spices. For texture, go for bagels that are fresh and slightly chewy. Toast them until golden brown for that perfect crunch. This crunch makes each bite exciting and fun. Cream cheese is key to this recipe. You can use plain cream cheese if you want a simple taste. For a twist, try flavored options like strawberry or chive. When spreading, make sure to cover the entire bagel half. Use a butter knife for an even layer. This helps the fruit stick and adds creaminess. Presentation matters when serving. Use a bright plate to showcase your bagel pizzas. Cut each bagel half into quarters for easy sharing. You can also top with extra fruit for a pop of color. Pair these pizzas with a glass of juice or yogurt. This makes a balanced and tasty meal. Pro Tips Choose Fresh Fruits: Always select the freshest fruits for your breakfast pizzas to enhance flavor and nutritional value. Mix and Match: Experiment with different cream cheese flavors, such as strawberry or chive, to create unique taste combinations. Make it Vegan: Substitute cream cheese with a plant-based cream cheese alternative and use agave syrup instead of honey for a vegan-friendly option. Prep Ahead: Prepare the bagel halves and wash the fruits in advance to save time during busy mornings. {{image_2}} You can mix and match fruits based on the season. In spring and summer, try strawberries, blueberries, and kiwi. Fall brings apples and pears, while winter can feature citrus fruits like oranges. These fruits add bright colors and flavors. Moreover, they also provide vitamins and minerals. Consider pairing sweet fruits like bananas with tart ones like raspberries. This balance creates a tasty bite. While cream cheese is a classic choice, consider yogurt for a lighter option. Greek yogurt adds protein and a tangy taste. Flavored yogurts, like vanilla or berry, can also work well. Nut butters are another great option. Almond butter or peanut butter adds a nutty flavor and extra creaminess. These spreads offer a different twist on your bagel fruit pizza. If you want to cut sugar, consider using fruit preserves. They add sweetness and can be spread easily. You can also use natural sweeteners like agave or stevia. If you prefer a more natural touch, try mashed bananas or applesauce. These alternatives not only sweeten but also add moisture and flavor. To keep your bagel fruit breakfast pizzas fresh, store them right. First, place the uneaten bagels in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap for added protection. It’s best to eat leftovers within two days for the best taste. When you want to enjoy leftovers, re-toast the bagels for a quick fix. Preheat your oven to 350°F (175°C). Place the bagels on a baking sheet and heat for about 5 to 10 minutes. This way, you keep that nice crunch. Avoid using a microwave, as it can make the bagels soggy. Enjoy your tasty treat! Yes, you can prep some parts ahead. Toast the bagels and store them. Keep the cream cheese in a container. Chop your fruits and store them in the fridge. Just layer everything when you're ready to eat. This saves you time in the morning! I love using a mix of fruits. Here are some great options: - Strawberries - Blueberries - Kiwi - Bananas You can also try peaches or raspberries for a twist. The more colors, the better! Absolutely! Use plant-based cream cheese for a vegan option. Maple syrup is a great sweetener to stick with. You can also add nut butter instead of cream cheese. This keeps the dish tasty and plant-based! You now know how to make tasty bagel pizzas using simple ingredients and fun toppings. Start with your favorite bagels and cream cheese, then add fresh fruits and sweeteners. Remember our tips on choosing bagels and spreads to boost flavor. You can swap fruits or spreads for endless variations. Store leftovers properly to keep them fresh and enjoy your creations later. Making this fun meal can be easy, quick, and satisfying. Now, get creative and enjoy your delicious bagel pizzas!

Bagel Fruit Breakfast Pizzas

A delightful and colorful breakfast option featuring bagels topped with cream cheese and fresh fruits.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 bagels plain or everything bagels, halved
  • 4 tablespoons cream cheese (plain or flavored)
  • 1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon chia seeds (optional)
  • to taste fresh mint leaves for garnish (optional)

Instructions
 

  • Slice each bagel in half and toast them until golden brown.
  • Spread 1 tablespoon of cream cheese on each bagel half, covering the surface evenly.
  • Wash and chop the mixed fresh fruits into bite-sized pieces.
  • Layer the chopped fruits artistically over the cream cheese on each bagel half.
  • Drizzle honey or maple syrup over the fruit and sprinkle chia seeds on top if using.
  • Finish with a few fresh mint leaves for garnish.

Notes

Serve on a vibrant plate and cut into quarters for easy sharing.
Keyword bagels, breakfast, easy, fruit