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To make tasty baked apple crumble breakfast bars, you will need: - 2 large apples, peeled and diced - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 1/4 cup honey or maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans) - Optional: 1/4 cup raisins or dried cranberries These ingredients create a balanced mix of flavors and textures. The apples give natural sweetness, while oats add heartiness. Feel free to change up the recipe with these fun options: - Add 1/4 cup of raisins or dried cranberries for extra sweetness. - Swap out nuts for seeds like pumpkin or sunflower seeds. - Use different sweeteners like agave syrup or brown rice syrup. These changes let you make the bars your own. You can try different fruits or nuts too. Boost the nutrition of your bars with these ideas: - Add a scoop of protein powder to the oat mixture. - Sprinkle in some chia seeds for added fiber. - Mix in a spoonful of nut butter for healthy fats. These additions enhance the health benefits and make the bars more filling. You can enjoy them as a quick breakfast or snack. To start, preheat your oven to 350°F (175°C). Grab an 8x8 inch baking pan and line it with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. Next, peel and dice the apples. Toss the diced apples in a medium bowl with 1 tablespoon of ground cinnamon. Let them sit for a few minutes, allowing the apples to soak up the flavor. In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, honey (or maple syrup), vanilla extract, and salt. Stir until everything is well combined. Set aside 1/2 cup of this mixture. This will be your topping. Now, take the remaining mixture and press it firmly into the bottom of the lined baking pan. Make sure it's even and packed down well. Next, spoon the cinnamon-spiced apples over this oat base. Spread them out evenly so every bite has apple flavor. Now, sprinkle the reserved crumble mixture over the apples. For some extra crunch, add the chopped nuts and optional raisins or dried cranberries on top. Place the pan in your preheated oven. Bake for 25-30 minutes. You’ll know it’s done when the topping turns golden brown and the apples feel soft. After baking, let the bars cool in the pan for at least 10 minutes. Use the parchment paper to lift the whole slab out. Allow it to cool completely on a wire rack before slicing into rectangular bars. You can switch ingredients to fit your taste. For example, if you don’t have apples, try pears or peaches. Use almond flour instead of all-purpose flour for a nutty twist. If you're vegan, replace butter with coconut oil and honey with maple syrup. This will still give you great flavor and texture. For a perfect crumble, mix your ingredients well but don’t over-mix. You want some chunks in the mixture. Use cold butter to help keep the crumble firm. If you like it crunchy, add more chopped nuts or oats to the topping. Just remember to keep an eye on it while baking to avoid burning. These bars taste great warm. You can serve them with creamy Greek yogurt on top. A drizzle of honey makes them even sweeter. Enjoy them with coffee or tea for a lovely breakfast. For a fun twist, add a scoop of vanilla ice cream for dessert! {{image_4}} You can change the flavor of your baked apple crumble bars by adding spices or fruits. Here are some ideas: - Add more spices: Try using ginger or cloves for a warm flavor. - Mix in fruits: Pears, blueberries, or peaches can work well with apples. - Use flavored extracts: Swap vanilla for almond extract for a nutty twist. Make these bars fit your diet easily. Here are some ways to adjust them: - Gluten-free: Use gluten-free oats and flour. - Vegan: Replace butter with coconut oil and honey with agave syrup. - Nut-free: Omit nuts or use seeds like pumpkin or sunflower seeds. You can make smaller bites of these bars for easy snacking. Here are some ideas: - Muffin tins: Use a muffin tin to create individual servings. - Bite-sized bars: Cut the baked mixture into small squares for grab-and-go snacks. - Mini loaf pans: Bake in mini loaf pans for a fun twist on presentation. After you make these baked apple crumble breakfast bars, you might have some left. Store them in an airtight container at room temperature. They will stay fresh for about three days. If you want to keep them longer, the fridge is a good choice. They will last up to a week in the fridge. Make sure to let them cool completely before storing. Freezing these bars is a smart way to save them. First, cut the bars into squares. Wrap each square in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to three months. When you want to enjoy one, just take it out and let it thaw in the fridge overnight. Reheating these bars is easy. You can use the microwave or the oven. For the microwave, place a bar on a plate and heat for about 15-20 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the bar on a baking sheet and heat for about 10 minutes. This will make them warm and slightly crispy again. Enjoy them with yogurt or honey for a tasty treat! Baked apple crumble bars last about four to five days. Store them in an airtight container. Keep them in the fridge to keep them fresh longer. You can also wrap them in plastic wrap for added protection. Yes, you can use different types of apples. Sweet apples like Fuji or Gala work great. Tart apples like Granny Smith add a nice balance. Mixing different apples gives more flavor and texture. Just make sure to peel and dice them first. You can serve baked apple crumble bars with a dollop of Greek yogurt. A drizzle of honey adds extra sweetness. They pair well with coffee or tea, too. For a fun twist, try adding some fresh fruit on the side. This blog post covered everything you need to make apple crumble breakfast bars. We explored the ingredients and how to customize your bars for extra flavor and nutrition. I provided step-by-step instructions to prepare and bake your dish, ensuring you achieve the perfect crumble texture. The tips and tricks will help you adapt the recipe to suit your needs. Whether you want to store leftovers or make mini versions, you now have all the info. Enjoy creating delicious bars that fit your taste and lifestyle!

Baked Apple Crumble Breakfast Bars

Start your day with these delightful Baked Apple Crumble Breakfast Bars! Made with wholesome ingredients like fresh apples, oats, and cinnamon, these bars are the perfect balance of sweet and satisfying. Easy to prepare and full of flavor, they make for a delicious breakfast or snack option. Click through to explore the full recipe, and get ready to impress your taste buds with this comforting treat!
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Ingredients
  

2 large apples, peeled and diced

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/4 cup honey or maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

Optional: 1/4 cup raisins or dried cranberries

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving some excess paper hanging over the edges for easy removal later.

    Prepare the Apples: In a medium mixing bowl, toss the diced apples with 1 tablespoon of ground cinnamon. Allow them to sit for a few minutes so they can absorb the flavors.

      Create the Crumble Base: In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, honey (or maple syrup), vanilla extract, and salt. Stir until all ingredients are thoroughly combined. Set aside 1/2 cup of this mixture to use as the topping.

        Press the Base into the Pan: Transfer the remaining mixture to the lined baking pan. Press it down firmly and evenly to form a solid base layer.

          Layer the Apples: Spoon the spiced apple mixture over the oat base, spreading it out evenly to maximize coverage.

            Add the Toppings: Sprinkle the reserved crumble mixture over the apples. For an added crunch, scatter the chopped nuts and optional raisins or dried cranberries evenly on top.

              Bake to Perfection: Place the pan in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the apples have softened.

                Cool and Slice: After baking, allow the bars to cool in the pan for at least 10 minutes. Use the parchment overhang to lift the entire slab out of the pan and cool completely on a wire rack before slicing into rectangular bars.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                    - Presentation Tips: Serve the breakfast bars warm, topped with a dollop of creamy Greek yogurt or a drizzle of honey for extra sweetness. Pair with a steaming cup of coffee or tea for a delightful morning treat!