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- Feta cheese - Eggs - Spinach - Cherry tomatoes - Olive oil - Dried oregano - Salt and pepper - Fresh basil leaves When making Baked Feta Eggs, choosing the right ingredients is key. The feta cheese brings a creamy and salty taste that pairs well with eggs. You need fresh eggs, ideally large ones, to create a rich texture. Spinach adds a nice green touch and nutrition. Cherry tomatoes offer sweetness and color. Olive oil enhances the flavor and helps with cooking. Dried oregano brings an earthy note. Salt and pepper are essential for seasoning. Fresh basil leaves add a burst of freshness when you garnish. - Baking dish - Mixing bowl - Spoon for wells For this recipe, you'll need a baking dish to hold everything. A mixing bowl helps combine ingredients. A spoon will help you create wells for the eggs. Having these tools ready makes cooking smooth and fun. - Alternatives for feta cheese - Egg substitutes for specific diets If you want to swap feta, try goat cheese or ricotta. Both add creaminess but change the taste. For those on special diets, you can use egg substitutes like silken tofu or chickpea flour mixed with water. These options allow more people to enjoy this dish. Preheating your oven is key for baking. Set it to 375°F (190°C). This helps the dish cook evenly. If the oven is not hot enough, the eggs may not bake right. You want the eggs to be fluffy and the feta to melt perfectly. Grab a medium-sized baking dish. Coat the bottom with 1 tablespoon of olive oil. This step stops the dish from sticking. Use a paper towel or brush to spread the oil evenly. A well-greased dish helps your Baked Feta Eggs come out smoothly. Now it’s time to build your dish. Start with the crumbled feta cheese. Place it in the center of the baking dish. Spread it out gently. Next, add the halved cherry tomatoes around the feta. Then, layer the chopped spinach on top. This adds color and nutrition. Make wells for the eggs using a spoon. You’ll need four small spaces. This is where the eggs will go. Crack each egg into its well. Be careful not to break the yolks. Season the egg whites and yolks with salt and pepper for extra flavor. Once your dish is layered, it’s time to bake. Place it in the preheated oven. Bake for about 15-20 minutes. Keep an eye on it. You want the egg whites to firm up while the yolks stay runny. If you like firmer yolks, bake a little longer. When done, let it cool for a minute before serving. For the full recipe, check out the complete guide. To get firm whites and runny yolks, start by using fresh eggs. Fresh eggs hold their shape better while baking. When you crack the eggs, be gentle. Create small wells in the spinach for each egg. This helps keep the yolks intact. Bake them until the whites are set. This usually takes about 15-20 minutes. For runnier yolks, check them at 15 minutes. If you want firmer yolks, leave them in longer. You can boost the taste of your baked feta eggs with extra seasoning. Try adding a pinch of red pepper flakes for heat. A sprinkle of smoked paprika gives a nice depth. Fresh herbs like dill or chives work well too. If you love garlic, a minced clove mixed in with the spinach is a great choice. Adjust the salt and pepper to fit your taste. Be creative and have fun with it! For a beautiful serving, consider how you dish it out. You can serve directly from the baking dish for a cozy feel. If you prefer a more elegant look, scoop the eggs onto individual plates. Drizzle a little olive oil on top for shine. A sprinkle of fresh herbs adds color and freshness. You might also add a few extra cherry tomato halves around the edges for a pop of color. These tips make your dish not just tasty, but also visually appealing. {{image_4}} You can make Baked Feta Eggs even better by adding more veggies. Spinach is great, but you can also use kale or Swiss chard for a twist. Bell peppers add color and crunch. Try red, yellow, or green ones. You can chop them and mix them in or layer them on top. This adds flavor and nutrients. Remember, the more greens, the healthier your dish becomes! Baked Feta Eggs taste amazing with added protein. Consider adding diced ham or crisp bacon for a savory touch. You can also use cooked sausage or even shredded chicken. Just mix the protein in with the veggies or place it on top before you add the eggs. This gives your dish a hearty feel and keeps you full longer. To make your Baked Feta Eggs unique, try different herbs and spices. Fresh thyme or rosemary can give a nice, earthy taste. You can also sprinkle in some chili flakes for heat. If you want a Mediterranean vibe, add some olives or sun-dried tomatoes. These twists will keep your dish exciting and new each time you make it. For more details, check the Full Recipe. To store leftovers, let your Baked Feta Eggs cool down first. Then, place them in an airtight container. They will stay fresh for up to three days in the fridge. To keep the eggs from getting too dry, cover them with plastic wrap. This helps maintain their moisture and flavor. To reheat, preheat your oven to 350°F (175°C). Place the dish in the oven for about 10 minutes. This method keeps the eggs fluffy and the feta creamy. You can also use the microwave if you're in a hurry. Heat in short bursts at medium power, checking often to avoid overcooking. Baked Feta Eggs can be frozen, but the texture may change. If you want to freeze them, let the dish cool completely. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer bag. They can last up to a month. When you're ready to eat, thaw in the fridge overnight and reheat as mentioned. It takes about 30 minutes to bake Baked Feta Eggs. This includes 10 minutes to prep and 20 minutes to cook. You’ll want to preheat your oven to 375°F (190°C) first. Then, prepare the baking dish and layer the ingredients. Finally, bake until the egg whites set and the yolks stay a bit runny. Yes, you can use different cheese if you want. Some good options include goat cheese, ricotta, or cream cheese. Each will change the flavor and texture, but they can still work well. Just pick a cheese you love, and feel free to experiment! Yes, this recipe is great for meal prep! You can store leftovers in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, just pop them in the oven or microwave. This keeps the flavors and texture nice. You can also make the dish in advance and bake it later for an easy meal. Check out the Full Recipe for more tips! In this post, we explored making Baked Feta Eggs. We discussed essential ingredients like feta, eggs, and fresh veggies. You learned how to prepare, bake, and store this dish. We shared tips for perfect eggs and fun variations. Remember, cooking is about creativity. Don’t hesitate to try new ingredients. Enjoy the process and share your tasty results!

Baked Feta Eggs

Elevate your breakfast with these delicious Baked Feta Eggs with Spinach and Cherry Tomatoes! This simple recipe combines creamy feta, fresh spinach, and juicy cherry tomatoes, all baked with perfectly cooked eggs. In just 30 minutes, you'll have a hearty meal that's perfect for any time of the day. Dive into this flavorful dish and impress your family and friends. Click to explore the recipe and start baking today!
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Ingredients
  

200g feta cheese, crumbled

4 large eggs

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Lightly coat the bottom of a medium-sized baking dish with 1 tablespoon of olive oil, ensuring the surface is evenly covered to prevent sticking.

      Take the crumbled feta cheese and position it in the center of the baking dish, spreading it out gently to cover a good portion of the base.

        Next, arrange the halved cherry tomatoes artistically around the edges of the feta, followed by a generous layer of the chopped spinach on top of the feta and tomatoes.

          Drizzle the remaining tablespoon of olive oil over the spinach, then sprinkle the dish with dried oregano, along with salt and pepper to enhance the flavors.

            Create four small wells within the spinach, using a spoon to make enough space for each egg. Carefully crack an egg into each well, ensuring the yolks stay intact.

              For an extra touch of flavor, season the exposed egg whites and yolks with a pinch more salt and pepper.

                Place the baking dish in the preheated oven and bake for approximately 15-20 minutes. Keep an eye on the eggs; you’re looking for the whites to set while the yolks remain slightly runny. Adjust the baking time if you prefer firmer yolks.

                  Once baked to perfection, remove the dish from the oven and let it cool for about a minute. For a vibrant presentation, garnish the top with fresh basil leaves before serving.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 2

                      - Presentation Tips: Serve directly from the baking dish for a rustic look or transfer to individual plates. A drizzle of additional olive oil or a sprinkle of red pepper flakes can add a pop of color and flavor!