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- 4 large russet potatoes - 3 tablespoons extra virgin olive oil - 4 cloves of fresh garlic - 1 cup freshly grated Parmesan cheese - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - Fresh parsley To make Baked Garlic Parmesan Potato Wedges, you need simple, fresh ingredients. Start with four large russet potatoes. These potatoes provide a fluffy inside and a perfect crispy outside. We use three tablespoons of extra virgin olive oil to coat the wedges. This oil not only helps with crispiness but also adds flavor. Next, we chop four cloves of fresh garlic. Garlic gives these wedges a rich taste that everyone loves. Then, we have one cup of freshly grated Parmesan cheese. This cheese melts beautifully and creates a nice, crunchy crust. For seasoning, we add one teaspoon of smoked paprika. This adds a warm, smoky flavor. One teaspoon of dried oregano gives a hint of herbiness. We also need one teaspoon of sea salt to bring out all the flavors. Finally, add half a teaspoon of freshly ground black pepper for a little kick. Lastly, if you want to add color and freshness, chop some fresh parsley for garnish. This will make your dish even more inviting. For the full recipe, you can check underneath this section. First, preheat your oven to 425°F (220°C). This step is key for getting that perfect crisp. Next, take four large russet potatoes. Cut them into evenly sized wedges. Aim for about 8 wedges per potato for uniform cooking. Now, grab a big mixing bowl and toss in your potato wedges. Pour in three tablespoons of extra virgin olive oil. This oil helps the wedges get that nice, tasty flavor. Then, add four cloves of minced garlic. Garlic adds a punch! Sprinkle in one teaspoon each of smoked paprika, dried oregano, sea salt, and half a teaspoon of black pepper. Mix it all well to coat every wedge. To finish, coat the seasoned wedges with one cup of freshly grated Parmesan cheese. This cheese is what makes them so cheesy and delicious. Spread the wedges on a baking sheet in a single layer. Make sure they don’t touch; this helps them bake evenly. Bake for 30 to 35 minutes. Remember to flip them halfway through baking for even browning. When they are golden and crispy, take them out and let them cool for a few minutes. Garnish with chopped fresh parsley for a pop of color. Enjoy your Baked Garlic Parmesan Potato Wedges! For the full recipe, refer to the section above. To make your wedges crispy, place them in a single layer on the baking sheet. This allows hot air to circulate around each wedge, creating that golden crunch. Overcrowding can lead to soggy potatoes, which we want to avoid. Flip the wedges halfway through baking. This step ensures that both sides get that nice, even browning. You can mix up the spices to suit your taste. If you like heat, try adding cayenne pepper or chili powder. For a fresh twist, use fresh herbs like thyme or rosemary. Cheese lovers can experiment by adding mozzarella or cheddar for a different flavor. This way, you can tailor your wedges according to your preference. Serve your wedges on a rustic wooden platter or a bright ceramic plate. This makes them look even more appealing. Pair them with dipping sauces like garlic aioli or marinara for extra flavor. These sauces add a fun touch and enhance the overall experience. Enjoy your meal while exploring different ways to present and serve these tasty wedges! {{image_4}} You can switch up the taste of your potato wedges with different spices. For a spicy kick, add cayenne pepper. This will give your wedges a nice heat. Mix just a pinch into your seasoning blend. If you prefer herbs, try rosemary or thyme. These fresh flavors add a lovely aroma and taste. Simply chop the herbs and mix them in with the other spices. Cheese lovers will enjoy changing the cheese on their wedges. While Parmesan is great, you can also use mozzarella or cheddar. Each cheese brings its own flavor and texture. For a fun twist, mix different cheeses together. This will create a rich, gooey topping that you will love. Just be sure to sprinkle it on before baking for that perfect melt. Sweet potatoes are a tasty alternative to regular potatoes. To make sweet potato wedges, just slice them the same way. They will need a bit less time to cook, so check them after 25 minutes. Sweet potatoes can be softer, so don’t worry if they look a little different. The sweetness adds a unique flavor that pairs well with garlic and cheese. To keep your Baked Garlic Parmesan Potato Wedges fresh, follow these tips: - Cool the wedges to room temperature. - Place them in an airtight container. - Store in the refrigerator for up to 3 days. This method helps the wedges stay tasty and safe to eat later. Reheating your potato wedges can be tricky. You want them crispy again. Here’s how: - Preheat your oven to 400°F (200°C). - Spread the wedges on a baking sheet in a single layer. - Bake for about 10-15 minutes. This method helps restore their crunch while warming them through. If you want to save some for later, freezing works well. Here’s how: - Cool the wedges completely before freezing. - Place them in a freezer-safe bag or container. - They can last for up to 2 months in the freezer. When ready to eat: - Thaw the wedges in the fridge overnight. - Reheat them in the oven as mentioned above. This process keeps your wedges delicious even after freezing. For the full recipe, check out the details provided earlier. Bake your potato wedges for 30 to 35 minutes at 425°F (220°C). This heat helps them become crispy. Halfway through, flip the wedges. This step ensures even browning and a nice crunch on all sides. Yes, you can prep the wedges ahead of time. Cut the potatoes and toss them with oil and spices. Store them in the fridge for a few hours. This saves time when you’re ready to bake. Just remember to bake them straight from the fridge. They may need an extra few minutes in the oven. Many sauces go well with potato wedges. Here are some of my favorites: - Garlic aioli - Marinara sauce - Ranch dressing - Spicy ketchup - Sour cream with chives These dips add a fun twist to your meal. For the complete experience, try the Full Recipe for more ideas! To recap, we explored how to make Baked Garlic Parmesan Potato Wedges. We covered essential ingredients, including potatoes, olive oil, and garlic. You learned step-by-step instructions, tips for perfect crispiness, and storage options. These wedges make for a great side dish or snack. With various seasonings and cheese blends, you can customize them to fit your taste. Enjoy your tasty creation!

- Baked Garlic Parmesan Potato Wedges

Indulge in the crunchy delight of Baked Garlic Parmesan Potato Wedges with this easy recipe! Perfectly seasoned with fresh garlic, smoked paprika, and topped with gooey Parmesan, these wedges are a tasty side or snack. Follow the simple instructions for a deliciously crispy result that everyone will love. Ready to elevate your snack game? Click through to discover how to make these mouthwatering potato wedges!
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Ingredients
  

4 large russet potatoes, cut into evenly sized wedges

3 tablespoons extra virgin olive oil

4 cloves of fresh garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon smoked paprika (for an elevated flavor)

1 teaspoon dried oregano

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    In a spacious mixing bowl, add the cut potato wedges. Pour in the extra virgin olive oil, tossing the wedges until they are well-coated for optimal flavor and crispiness.

      Next, introduce the minced garlic, smoked paprika, dried oregano, sea salt, and black pepper to the bowl. Stir the mixture thoroughly so that all the wedges are evenly seasoned.

        Generously sprinkle the freshly grated Parmesan cheese over the potato mixture. Gently toss to ensure the cheese adheres to all the wedges, creating a deliciously cheesy crust.

          Carefully lay the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow for even cooking and crispiness.

            Place the baking sheet in the preheated oven and bake for 30-35 minutes. Halfway through baking, flip the wedges to promote even browning and achieve that perfect golden color.

              Once the potato wedges are beautifully golden brown and crispy, remove them from the oven. Allow them to cool for a few minutes to enhance their crunch.

                For a final touch, garnish the hot wedges with a sprinkle of chopped fresh parsley, adding a burst of color and a hint of freshness.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the wedges on a rustic wooden platter or a vibrant ceramic dish, paired with a dipping sauce like garlic aioli or marinara for added excitement!