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You need the right beef for tasty tacos. Use 1 lb of ground beef. Choose lean beef for less grease. Add flavor with 1 tablespoon of olive oil. Chop 1 small onion finely and use 2 cloves of minced garlic. For seasoning, a packet of taco seasoning works well. You can also make your own with chili powder, cumin, paprika, and salt. For the tacos, use 12 small corn or flour tortillas. Corn tortillas give a nice crunch, while flour tortillas are soft and chewy. Both options can hold the filling well. Choose what you like best. Toppings make your tacos fun and tasty. Prepare 1 cup of shredded lettuce and 1 cup of shredded cheese. Cheddar or a Mexican blend works great. You can also add ½ cup of sour cream for creaminess. Dice 1 avocado for a fresh taste. For a pop of color and flavor, add fresh cilantro as a garnish if you like. {{ingredient_image_1}} First, set your oven to 375°F (190°C). This helps the tacos cook evenly. Preheating is key for crispy tortillas and melted cheese. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small, finely chopped onion and 2 minced garlic cloves. Cook until soft, about 3-4 minutes. Next, add 1 pound of ground beef. Stir in a packet of taco seasoning and cook until browned, around 5-7 minutes. Finally, mix in 1 cup of diced tomatoes and 1 cup of black beans. Cook for another 2-3 minutes until everything is hot. Grab 12 small corn or flour tortillas. Spoon a generous amount of the beef mixture onto one half of each tortilla. Carefully fold the tortilla over and press gently to secure the filling. Repeat this step for all the tortillas. Place the folded tacos seam-side down in a greased baking dish. They can be snug; they will hold their shape while baking. Sprinkle 1 cup of shredded cheese over the top. Bake the dish in your preheated oven for 15-20 minutes. Look for crispy tortillas and melted cheese. While they bake, prepare your toppings. Chop lettuce and dice avocado. After baking, let the tacos cool for a moment. Serve with shredded lettuce, diced avocado, sour cream, and fresh cilantro, if you like. Enjoy! To make your tacos flavorful, use the right seasoning. I recommend a store-bought taco seasoning for ease. If you prefer homemade, mix chili powder, cumin, paprika, and salt. This blend gives a rich taste. Adjust the spices to your liking. If you like heat, add some cayenne pepper or jalapeños. Always taste your beef mixture before using it. This way, you can add more seasoning if needed. Crispy tortillas make a big difference. To achieve this, bake your tacos at the right temperature. Preheat your oven to 375°F (190°C). Arrange the tacos seam-side down in the dish. This helps them hold their shape. You can also lightly brush the tortillas with olive oil before baking. This adds crunch and flavor. Bake them until the cheese is melted and the edges are golden. Presentation matters in cooking. After baking, let your tacos cool for a minute. Then, serve them on a colorful plate. Add shredded lettuce, diced avocado, and a dollop of sour cream on top. Sprinkle fresh cilantro for a pop of color. This not only looks great but also adds fresh flavor. You can also serve lime wedges on the side for an extra zest. Pro Tips Choose the Right Tortillas: For a crisper texture, opt for corn tortillas, while flour tortillas provide a softer bite. Experiment to find your favorite! Don't Overfill: While it's tempting to pack the tacos, overfilling can lead to messy baking. Keep the filling moderate for perfect results. Let Them Rest: After baking, allow the tacos to sit for a few minutes. This helps the fillings settle and makes them easier to serve. Customize Your Toppings: Get creative with your toppings! Try adding jalapeños, diced onions, or even a splash of hot sauce for an extra kick. {{image_2}} You can switch out the ground beef for other proteins. Ground turkey works well and is leaner. You could also use ground chicken for a lighter option. If you prefer a vegetarian meal, try crumbled tofu or black beans. These swaps keep the taste tasty and simple. If you want to change the flavor, use different spices. Try taco seasoning blends from the store or make your own! Mix chili powder, cumin, and paprika with salt. For a kick, add cayenne pepper or chili flakes. Experiment with flavors you love to make it uniquely yours. Toppings can elevate your tacos in fun ways. Besides lettuce and avocado, try diced tomatoes or jalapeños for spice. You can add fresh salsa or guacamole for extra flavor. Crushed tortilla chips add crunch, while lime juice gives freshness. Let your creativity shine with each taco you make! After enjoying your baked ground beef tacos, store any leftovers in an airtight container. Make sure to cool the tacos completely before sealing them. Leftover tacos can stay fresh for 3 to 4 days in the fridge. This helps keep the flavors intact and the tortillas from getting soggy. To reheat your tacos, preheat your oven to 350°F (175°C). Place the tacos on a baking tray lined with parchment paper. Heat them in the oven for about 10 to 15 minutes. This method keeps the tortillas crispy while warming the beef and cheese. You can also use a microwave, but the tortillas may become soft. If you want to save tacos for later, you can freeze them! Let the tacos cool completely, then wrap each taco in plastic wrap. Place them in a freezer bag or container. Make sure to remove as much air as possible. Frozen tacos can last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Yes, you can make these tacos ahead of time. Prepare the beef mixture and assemble the tacos. Store them in the fridge for up to 24 hours. When you're ready to eat, bake them straight from the fridge. Just add a few extra minutes to the baking time. This makes dinner easy and quick! To keep the tortillas crisp, use a few simple tricks. First, bake the tacos right after assembling them. If you need to prepare them ahead, warm the tortillas in a dry skillet before filling. This step helps seal them and keeps moisture out. Also, avoid overloading the filling. These tacos pair well with many sides! Here are a few ideas: - Spanish rice - Refried beans - Fresh corn salad - Guacamole - Chips and salsa These sides add flavor and make the meal more fun! Absolutely! You can use any cheese you enjoy. Some popular options include: - Monterey Jack - Queso Blanco - Pepper Jack These choices add different flavors and spice, making your tacos even better! You can make your taco seasoning easily at home. Here’s a simple mix: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - ½ teaspoon salt Mix these spices together, and you'll have a tasty seasoning for your tacos. Adjust the spices to suit your taste! We covered key ingredients for tasty baked ground beef tacos, like beef, tortillas, and toppings. I shared step-by-step instructions, from preheating the oven to baking. You learned tips for crispy tortillas and great seasoning. We explored fun ingredient swaps and answers to common questions. With these ideas, you can create perfect tacos every time. Enjoy experimenting with flavors and sharing delicious meals!

Baked Ground Beef Tacos

Delicious baked tacos filled with seasoned ground beef, beans, and topped with cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 12 small corn or flour tortillas
  • 1 cup shredded cheese
  • 1 cup lettuce, shredded
  • 0.5 cup sour cream
  • 1 whole avocado, diced
  • to taste fresh cilantro, for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 3-4 minutes). Add the ground beef and taco seasoning, cooking until the beef is browned, about 5-7 minutes. Stir in the diced tomatoes and black beans, cooking for an additional 2-3 minutes until heated through.
  • To make the tacos, take each tortilla and spoon a generous amount of the beef mixture onto one half of the tortilla. Fold the tortilla over, pressing gently to secure the filling. Repeat for all tortillas.
  • Place the folded tacos seam-side down in a greased baking dish. It's okay to keep them snug, as they will hold their shape during baking.
  • Sprinkle the shredded cheese generously over the top of the arranged tacos.
  • Place the baking dish in the preheated oven and bake for 15-20 minutes or until the tortillas are slight crispy and the cheese is melted and bubbly.
  • While the tacos are baking, prepare your toppings. Chop the lettuce and dice the avocado.
  • Once baked, remove the tacos from the oven and allow them to cool slightly. Serve with shredded lettuce, diced avocado, a dollop of sour cream, and garnish with fresh cilantro if desired.

Notes

Feel free to customize toppings to your liking.
Keyword baked, beef, easy, tacos