Bake the ultimate Bakery-Style Gingerbread Loaf with Cream Cheese Frosting that will warm your heart and home! Discover the perfect blend of spices, moistness, and creamy sweetness in this delightful recipe. With simple ingredients and easy-to-follow steps, you'll impress everyone at your gathering. Click to explore the full recipe and whip up this delicious treat today! Perfect for cozy moments and festive gatherings!
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1/2 cup unsulfured molasses
1/2 cup hot water
For the Cream Cheese Frosting:
8 oz cream cheese, softened to room temperature
1/4 cup unsalted butter, softened to room temperature
2 cups powdered sugar
1 tablespoon vanilla extract
Zest of 1 orange (optional, for a unique twist)