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To make a delicious Balsamic Chicken Orzo Skillet, you will need the following ingredients: - 2 boneless, skinless chicken breasts, diced - 1 cup orzo pasta - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - 1 cup cherry tomatoes, halved - 1 bell pepper (red or yellow), diced - 1 zucchini, diced - 2 cups spinach, roughly chopped - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) Each ingredient plays a key role. The chicken adds protein, while the orzo provides a chewy base. Balsamic vinegar gives a sweet and tangy flavor. The fresh veggies, like cherry tomatoes and bell pepper, add color and nutrients. Spinach offers a nice touch of green and healthy benefits. Garlic powder and Italian herbs bring depth to the dish. You can adjust salt and pepper to suit your taste. If you like cheese, sprinkle some Parmesan on top for extra flavor. This simple list makes it easy to create a tasty one-pan meal. {{ingredient_image_1}} - First, heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 2 diced boneless, skinless chicken breasts. - Season with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried Italian herbs. - Sauté the chicken for about 6 to 8 minutes, until golden brown and cooked through. - Next, add 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 diced zucchini to the skillet. - Cook the mixture for about 4 to 5 minutes until the veggies start to soften. - Now, stir in 1 cup of orzo pasta and 2 tablespoons of balsamic vinegar. - Mix everything well. - Pour in 4 cups of water and bring it to a gentle boil. - Reduce the heat to low, cover the skillet, and let it simmer for about 10 to 12 minutes. - Stir occasionally until the orzo is al dente and absorbs most of the liquid. - After the orzo is done, toss in 2 cups of roughly chopped spinach. - Stir until the spinach wilts. - Taste and adjust the seasoning with salt and pepper as needed. - Serve warm, topped with grated Parmesan cheese if you like. Choose fresh, high-quality chicken breasts for the best flavor. Look for breasts that are pink, firm, and have no dark spots. When cooking, cut them into even pieces. This helps them cook evenly. Sauté the chicken until it’s golden brown. This gives it a nice crust and locks in juices. To avoid mushy orzo, watch the cooking time closely. When you add the orzo to boiling water, stir it well. This helps prevent sticking. Check the package for cooking time. Taste the orzo a minute early to see if it’s al dente. It should be firm but not hard. Add fresh herbs to lift the dish. Basil or thyme works well. You can also mix in olives or capers for a briny kick. For a little heat, red pepper flakes add great flavor. If you want a creamier dish, stir in some cream or extra cheese before serving. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavors of your dish. Consider adding fresh basil or parsley just before serving for a burst of freshness. Cook Orzo Separately: For a firmer texture, cook the orzo in a separate pot. This will prevent it from becoming too mushy in the skillet. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand, such as asparagus or broccoli, to keep it interesting. Make It Ahead: This dish can be made ahead and stored in the fridge. Just reheat and add a splash of balsamic vinegar before serving for extra flavor. {{image_2}} You can easily change the protein in this dish. Shrimp makes a great swap. Just add shrimp when you add the veggies. Cook them until they turn pink. Tofu is another option. Use firm tofu for the best texture. Cube it and sauté it just like the chicken. Both options add a nice twist to the dish. Feel free to mix in your favorite veggies. Seasonal vegetables work well too. Try asparagus or snap peas in the spring. In winter, add root veggies like carrots or parsnips. You can also use kale instead of spinach for a different taste. The key is to pick what you love. This keeps the dish fresh and exciting. To make this dish gluten-free, swap out the orzo. Use gluten-free pasta options like rice or quinoa pasta. Just follow the package instructions for cooking times. Ensure all other ingredients are gluten-free too. This way, you keep the same great taste while catering to dietary needs. To keep your Balsamic Chicken Orzo Skillet fresh, store it in an airtight container. Let it cool down first. Place it in the fridge within two hours of cooking. It can last up to three days. Always label your container with the date. This helps you keep track of freshness. You can freeze this meal if you want to save it for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn. This dish can stay frozen for up to three months. When you’re ready to eat, thaw it slowly in the fridge overnight. To reheat, use the stove or microwave. If using the stove, add a splash of water to keep it moist. Heat it on low until warm. In the microwave, use a covered bowl. Heat for one minute, then stir. Repeat until hot. This keeps the flavor fresh and tasty. Balsamic Chicken Orzo Skillet lasts about 3-4 days in the fridge. Store it in an airtight container. Make sure it cools down before sealing to keep it fresh. When you want to eat it, simply reheat it on the stove or in the microwave until hot. Yes, you can use other types of pasta. Small pasta shapes like farro, ditalini, or even rice work well. Just adjust the cooking time based on the pasta you choose. Follow the package instructions to ensure the pasta cooks perfectly. Absolutely! This recipe is great for meal prep. It keeps well and reheats nicely. You can make a big batch and divide it into lunch containers. This way, you have easy meals ready throughout the week. To serve more people, simply double the ingredients. Use a larger skillet to fit everything. Keep the same cooking steps, just adjust the water and cooking time as needed. Ensure the orzo is cooked evenly for best results. This recipe for Balsamic Chicken Orzo Skillet combines chicken, fresh vegetables, and flavorful orzo. You learned to cook chicken, add veggies, and mix in herbs. The tips and variations offered let you customize your dish. This meal is not only easy to prepare but also tasty and versatile. Consider trying different proteins and veggies to keep it exciting. Enjoy the balance of flavors as you serve and share this dish. You’ll impress your family and friends with your cooking skills!

Balsamic Chicken Orzo Skillet

A delicious one-pan meal featuring chicken, orzo, and fresh vegetables, all tossed in balsamic vinegar.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 breasts boneless, skinless chicken, diced
  • 1 cup orzo pasta
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 whole bell pepper (red or yellow), diced
  • 1 whole zucchini, diced
  • 2 cups spinach, roughly chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • to taste salt and pepper
  • optional grated Parmesan cheese for serving

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and Italian herbs. Sauté until the chicken is golden brown and cooked through, about 6-8 minutes.
  • Once the chicken is cooked, add the cherry tomatoes, bell pepper, and zucchini to the skillet. Cook for another 4-5 minutes until the vegetables start to soften.
  • Stir in the orzo and balsamic vinegar, mixing everything together well.
  • Add 4 cups of water to the skillet and bring to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes or until the orzo is cooked al dente and has absorbed most of the liquid, stirring occasionally.
  • Toss in the chopped spinach and mix until wilted. Taste and adjust seasoning with salt and pepper if needed.
  • Serve warm, topped with grated Parmesan cheese if desired.

Notes

Grated Parmesan cheese can be added for extra flavor.
Keyword balsamic, chicken, one-pan meal, orzo, skillet